市场调查报告书
商品编码
1325287
全球马铃薯和山药衍生品市场 - 2023-2030Global Potato & Yam Derivatives Market - 2023-2030 |
※ 本网页内容可能与最新版本有所差异。详细情况请与我们联繫。
全球马铃薯和山药衍生品市场在 2022 年达到 6123 亿美元,预计到 2030 年将达到 7816 亿美元,2023-2030 年预测期间复合年增长率为 3.1%。
马铃薯和山药衍生物是指以马铃薯和山药为原料,通过加工和精炼技术而获得的各种产品和成分。这些衍生物在食品工业和其他应用中充当多功能且有价值的成分。山药衍生物是从山药中获得的产品,山药是淀粉类块茎蔬菜。它们包括各种形式,例如山药粉和山药颗粒。
消费者越来越多地寻求清洁标籤和天然食品,包括土豆和山药的衍生物。他们更喜欢经过最少加工、不含人工添加剂、防腐剂或转基因生物 (GMO) 的成分。製造商通过提供清洁标籤马铃薯和山药衍生物来应对这一趋势。
多功能性和应用多样性正在推动马铃薯和山药衍生品市场
马铃薯和山药衍生物可加工成多种产品,包括但不限于薯片、炸薯条、土豆泥、马铃薯淀粉、山药粉和脱水马铃薯片。这种多样化的产品系列迎合了各种消费者的喜好和烹饪应用,从零食到配菜,从麵包店到方便食品。
马铃薯和山药衍生物是食品工业中的多功能物质,具有增稠、稳定、粘合和组织化等功能特性。它们用于生产烘焙食品、酱汁、汤、肉汁、零食、糖果、即食食品和许多不同的食品。这些衍生物增强了最终产品的质地、味道和典型的高品质,为製造商提供了产品差异化和创新的机会。
消费者健康意识的提高有望促进马铃薯和山药衍生品市场的发展
土豆和山药是营养丰富的蔬菜,提供必需的维生素、矿物质和膳食纤维。根据美国农业部国家营养数据库,土豆和山药是钾、维生素 C 和维生素 B6 的良好来源。这些营养特性有助于马铃薯和山药衍生物的健康益处。
注重健康的消费者在饮食中优先考虑天然和天然食品,避免大量加工和人造成分。马铃薯和山药衍生物可以符合这种偏好,特别是当源自有机或最低限度加工的来源时。马铃薯淀粉或山药粉等天然衍生物通常被认为是合成增稠剂或精製麵粉的更健康替代品。
马铃薯和山药衍生物的加工复杂性阻碍了马铃薯和山药衍生物市场
建立马铃薯和山药衍生品加工设施需要大量资本投资。加工设备、基础设施和技术必须到位,以确保高效且有效的加工操作。所需的高额初始投资可能会阻碍较小的参与者或市场新进入者。
马铃薯和山药衍生物的生产通常需要专门的设备和专业知识。获得淀粉、薄片或麵粉等衍生物涉及特定的加工技术,例如去皮、切片、干燥和研磨。这些过程需要知识和技能来确保一致的质量并遵守安全和卫生标准。
COVID-19 分析包括新冠疫情前情景、新冠疫情情景和新冠疫情后情景以及定价动态(包括大流行期间和大流行后的价格变化,与新冠疫情前情景进行比较)、供需谱(需求和供应变化)供应由于贸易限制、封锁和后续问题)、政府倡议(政府机构振兴市场、部门或行业的倡议)和製造商战略倡议(此处将介绍製造商为缓解新冠疫情问题所做的努力)。
Global Potato & Yam Derivatives Market reached US$ 612.3 billion in 2022 and is expected to reach US$ 781.6 billion by 2030 growing with a CAGR of 3.1% during the forecast period 2023-2030.
Potato and yam derivatives refer to various products and ingredients that are derived from potatoes and yams through processing and refining techniques. These derivatives serve as versatile and valuable ingredients in the food industry and other applications. Yam derivatives are products obtained from yams, which are starchy tuber vegetables. They include various forms such as yam flour and yam granules.
Consumers are increasingly seeking clean label and natural food products, including derivatives derived from potatoes and yams. They prefer ingredients with minimal processing and without artificial additives, preservatives, or genetically modified organisms (GMOs). Manufacturers are responding to this trend by offering clean label potato and yam derivatives.
Versatility and Application Diversity is Driving the Potato & Yam Derivatives Market
Potato and yam derivatives can be processed into a wide range of products, including but not limited to potato chips, French fries, mashed potatoes, potato starch, yam flour, and dehydrated potato flakes. This diverse product range caters to various consumer preferences and culinary applications, from snacks to side dishes and from bakery to convenience foods.
Potato and yam derivatives serves as versatile substances inside the food industry, offering functional properties such as thickening, stabilizing, binding, and texturizing. They are used in the production of bakery goods, sauces, soups, gravies, snacks, confectionery, ready-to-eat meals, and many different food products. Those derivatives enhance the texture, taste, and typical high-quality of the end up products, providing manufacturers with opportunities for product differentiation and innovation.
Rising Health Consciousness of the Consumers is Expected to Foster the Potato & Yam Derivatives Market
Potatoes and yams are nutrient-rich vegetables that offer essential vitamins, minerals, and dietary fiber. According to the USDA National Nutrient Database, potatoes and yams are good sources of potassium, vitamin C, and vitamin B6. These nutritional attributes contribute to the perceived health benefits of potato and yam derivatives.
Health-conscious consumers prioritize natural and whole foods in their diets, avoiding heavily processed and artificial ingredients. Potato and yam derivatives can align with this preference, especially when derived from organic or minimally processed sources. Natural derivatives such as potato starch or yam flour are often considered healthier alternatives to synthetic thickeners or refined flours.
Processing Complexities Associated with Potato & Yam Derivative is Hindering the Potato & Yam Derivatives Market
The establishment of processing facilities for potato and yam derivatives requires a significant capital investment. Processing equipment, infrastructure, and technology must be in place to ensure efficient and effective processing operations. The high initial investment required can be a deterrent for smaller players or new entrants in the market.
The production of potato and yam derivatives often requires specialized equipment and expertise. Specific processing techniques, such as peeling, slicing, drying, and milling, are involved in obtaining derivatives like starch, flakes, or flour. These processes require knowledge and skills to ensure consistent quality and adherence to safety and hygiene standards.
The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).
The global potato & yam derivatives market is segmented based on source, application, derivative, distribution channel, and region.
By Derivative, the Starch Segment is Estimated to have Significant Growth During the Forecast Period
Starch derived from potatoes and yams is a versatile ingredient in numerous industries, inclusive of food, pharmaceuticals, paper, and textiles. It serves as a thickening agent, stabilizer, binder, and texturizer in food products, contributing to their desired texture, consistency, and stability. The versatility and huge variety of applications make starch a vital component in many products, driving its massive market share.
Starch is extensively used in the food industry due to its functional properties and wide-ranging applications. According to the Food and Agriculture Organization (FAO) of the United Nations, global starch consumption reached over 119.6 million metric tons in 2020. Starch is also used in bakery products, confectionery, snacks, and processed foods for its texture-enhancing and binding properties. The extensive use of starch in the food industry contributes to its dominance in the potato and yam derivatives market.
North America is the Fastest Growing Market in the Potato & Yam Derivatives Market
North America has witnessed a growing consumer demand for healthy and natural ingredients in food products. Potato and yam derivatives, such as starches, flours, and flakes, are perceived as natural ingredients and align with the clean label and natural food trends. The preference for clean label products and the emphasis on natural and organic ingredients have driven the demand for potato and yam derivatives in North America.
The North American market has experienced a surge in the popularity of plant-based and gluten-free food products. Potato and yam derivatives provide valuable options for manufacturers to develop plant-based alternatives, gluten-free options, and innovative products that cater to changing consumer preferences. This trend has contributed to the rapid growth of the potato and yam derivatives market in North America.
The major global players in the market include Agrana Beteiligungs - AS, Emsland, Pepees S.A., Tate & Lyle, Ingredion Incorporated, Basic American Foods, Keystone Potato, Avebe, Olu Foods, and Tereos.
The global potato & yam derivatives market report would provide approximately 69 tables, 73 figures, and 190 Pages.
LIST NOT EXHAUSTIVE