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全球食品超声市场 - 2023-2030

Global Food Ultrasound Market - 2023-2030

出版日期: 2023年08月04日 | 出版商:

DataM Intelligence | 英文 122 Pages | 商品交期: 约2个工作天内

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简介目录

市场概况

全球食品超声市场于 2022 年达到 1.035 亿美元，预计到 2030 年将达到 1.738 亿美元，2023-2030 年预测期间复合年增长率为 6.7%。

超声波加工利用高频声波来增强各种食品加工操作，例如均质、乳化、提取和质量评估，有助于提高食品质量。超声波提供非侵入性和非破坏性的手段来提高食品质量和安全性。超声波辅助提取是一种利用超声波从食品工业原料中提取有价值化合物的技术，有助于提高食品质量。

超声波辅助均质利用超声波增强食品工业中的均质过程，从而实现更细的颗粒尺寸减小。超声波辅助混合技术利用超声波来改善食品的分散和混合。超声波辅助乳化是食品工业中利用超声波改善乳液形成和稳定性的技术。

市场动态

超声波技术在食品工业中应用的增加推动市场增长

食品超声波在食品加工过程中也很有用，例如食品的切片、切割和分配。它提供均匀、精确的结果，有助于减少食品浪费并提高产品的一致性。它还用于均质、乳化和提取过程，有助于提高效率并实现所需的产品特性。超声波技术有助于延长易腐烂蔬菜的保质期。通过施加超声波，可以轻鬆抑制微生物的生长。

食品行业的快速增长有助于在预测期内推动超声波技术的需求。根据欧洲食品和饮料行业给出的数据，全球有3个主要生产地区。其中欧洲占44%，美国占20%，中国占19%。预计到 2050 年，世界人口将达到 93 亿。对优质食品不断增长的需求有助于推动食品超声波的需求。

食品超声波设备製造的技术进步推动食品超声波市场的增长

食品超声设备的技术进步导致超声设备小型化，使其更加紧凑和便携。更小、更轻的设备在实验室、生产线和现场检查等各种食品加工环境中提供了更大的灵活性和易用性。食品超声设备的技术进步有助于减少製造流程。

随着超声波效率的提高，製造商可以简化生产、优化资源并降低生产成本。加工成本的降低使市场参与者更容易获得食品超声波，这有助于推动预测期内食品超声波的市场增长。食品超声波技术的发展通过提高便携性、功能性、用户友好性、自动化、成本效益、连接性和新的创新来推动市场增长。

食品超声波的复杂实施和集成阻碍了市场增长

将超声波技术集成到食品加工操作中需要进行定制和调整，以满足特定生产线的要求。这有助于修改基础设施、设备和工作流程。复杂性和适应过程会导致额外的成本、生产延迟和生产中断。超声波技术的实施需要专用的基础设施和空间来容纳设备。

将超声波技术集成到现有食品加工系统中需要与控制系统、其他设备和软件兼容。食品超声波技术需要经过培训的员工才能准确地操作和解释设备和数据。食品超声波技术的实施需要对现有的生产流程和工作流程进行调整。食品超声波的这些要求阻碍了预测期内的市场增长。

COVID-19 影响

大流行提高了人们对食品安全和卫生的认识和担忧。食品超声波技术提供非侵入性和非破坏性的检测方法，有助于确保食品的安全和质量。因此，对超声波等有助于食品安全措施的技术的需求不断增加。

疫情期间供应链的中断和食品需求的增加凸显了高效食品生产流程的重要性。食品超声波技术有助于提高加工效率、质量控制和减少浪费。对精简高效生产流程的需求进一步凸显了超声波技术在食品行业中的潜在优势。

Market Overview

Global Food Ultrasound Market reached US$ 103.5 million in 2022 and is expected to reach US$ 173.8 million by 2030 growing with a CAGR of 6.7% during the forecast period 2023-2030.

Ultrasound processing utilized high-frequency sound waves to enhance various food processing operations, such as homogenization, emulsification, extraction, and quality assessment that helps to improve food quality. Ultrasonic waves provides non-invasive and non-destructive means to enhance food quality, and safety.Ultrasound-assisted extraction is a technique that utilizes ultrasound waves to enhance the extraction of valuable compounds from raw materials in the food industry that helps to enhace food quality.

Ultrasound-assisted homogenization utilizes ultrasound waves to enhance the homogenization process in the food industry, resulting in finer particle size reduction. Ultrasound-assisted mixing technique utilizes ultrasound waves to improve the dispersion, and blending of food products. Ultrasound-assisted emulsification is a technique that utilizes ultrasound waves to improve the formation and stability of emulsions in the food industry.

Market Dynamics

Increase in the Applications of Ultrasound Technology in the Food Industry Drives Market Growth

Food ultrasound is also benificial in the food process like slicing, cutting, and portioning of food items. It gives uniform and precise results and helps to reduce food products waste and improve product consistency. It is also using in the homogenization, emulsification, and extraction processes, that helps to enhancing efficiency and achieving desired product characteristics. Ultrasound technology helps to enhance shelf life of the perishable vegetables. By applying ultrasound waves growth of the microorganisms inhibits easily.

Rapid growth in the food industry helps to boost demand of the ultrasound technology over the forecast period. According to the data given by European Food and Drink Industry, there are 3 leading production regions worldwide. Europe accouned 44%, USA accounted 20% , and China accounted 19% turnover among the others. In order to growing world population predicted to reach 9.3 billion by 2050. This growing need of good quality food helps to boost demand of the food ultrasound.

Technological Advancements in the Manufacturing of Food Ultrasound Appliances Drive Market Growth of Food Ultrasound Market

Technological advancement in the food ultrasound equipements led to the miniaturization of ultrasound appliances, making them more compact and portable. Smaller and lightweight devices gives greater flexibility and ease of use in various food processing environments, such as laboratories, production lines, and on-site inspections. Technological advancement in the food ultasound equipements helps to reduce manufacturing processes.

As efficiency of ultrasound increases manufacturers can streamline production, optimize resources, and reduce production costs. This reduction in the cost of processing makes food ultrasound more accessible to the market players that helps to boost market growth of the food ultrasound over the forecast period. Technological development in the food ultrasound drive market growth by enabling improved portability, functionality, user-friendliness, automation, cost-effectiveness, connectivity, and new innovations.

Complex Implementation and Integration of Food Ultrasound Hampers Market Growth

Integrating ultrasound technology into food processing operations required customization and adaptation to meet specific production line requirement. This can help in the modification to infrastructure, equipement and workflows. The complexicity and adaptation process lead to additional cost, production delay and disruptions in production. For the implementation of ultrasound technology required dedicated infrastructure and space to accomoodate the equipement.

Integrating ultrasound technology in existing food processing system required compatibility with control systems, other equipment, and software. Food ultrasound technology required trained employees wo can operate and interpret the equipment and data accurately. The implementation of food ultrasound technology required adjustments to existing production processes and workflows. These requirements of food ultrasound hampers market growth over the forecast period.

COVID-19 Impact

The pandemic has heightened awareness and concerns about food safety and hygiene. Food ultrasound technology offers non-invasive and non-destructive inspection methods that can help ensure the safety and quality of food products. As a result, there has been an increased demand for technologies like ultrasound that can assist in food safety measures.

The disruptions in supply chains and the increased demand for food products during the pandemic have highlighted the importance of efficient food production processes. Food ultrasound technology can contribute to improved processing efficiency, quality control, and waste reduction. The need for streamlined and efficient production processes has further emphasized the potential benefits of ultrasound technology in the food industry.

Segment Analysis

The global food ultrasound market is segmented based on food product, frequency range, function, and region.

Increase in the Comsumers Demand for the Food Ultrasound in the Meat and Seafood Products Drives Segment Growth.

The global food ultrasound market by food product has been segmented by meat and seafood, fruits and vegetables, beverages , dairy, bakery and confectionery and others.

Ultrasound technology is used to acess the quality of meat and seafood products. The technology can provide information about the fat distribution, internal structure, and marbling of meat cuts, That helps to evaluate the quality of product. In seafood segment ultrasound helps to determine various factors such as fish texture, freshness, and presence of defects. Food ultrasound technology helps in the measurement of fat content in meat and seafood products.

Ultrasound waves are penetrated into product and estimate the fat content based on the reflected signals. Ultrasound technology also helps to enhance the tenderization of meat and seafood products. The application of high-intensity ultrasound waves helps to disrupt muscle fibers, leading to improved tenderness and texture. It also helps to reduce marination time and helps in the penetration of marinades and flavors that reduces marination time and enhancing product consistency.

Geographical Analysis

North America Region Held the Largest Share in Food Ultrasound Market.

The North America region accounted largest share in the market due to the increasing consumers focus on the quality control, food safety, and production efficiency. The food ultrasound market is growing due to the various reasons such as regulatory standards, technological advancements, and consumer demand for high-quality food products. Increase in the applications of ultrasound technology is spreading across various food segments in the North America.

Increase in the application of food ultrasound appliances in various industries such as dairy production, seafood processing, beverage manufacturing, fruits and vegetables, bakery and confectionery, and other food categories. United states and Canada are hub for technological advancement in the food industry including food ultrasound technology. Ongoing advancements in software, ultrasound equipment, and data analysis capabilities further enhance the market growth in the North America region.

Competitive Landscape

The major global players include Hitachi, Ltd., Siemens Healthcare GmbH, ESAOTE SPA, Shenzhen Mindray Bio-Medical Electronics Co., Ltd., General Electric Company, Analogic Corporation, FUJIFILM Holdings Corporation, Koninklijke Philips N.V, Hielscher Ultrasonics GmbH and Robert Bosch GmbH.

Why Purchase the Report?

To visualize the global Food Ultrasound market segmentation based on food product, frequency range, function, and region, as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of food ultrasound market-level with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of key products of all the major players.

The global food ultrasound market report would provide approximately 61 tables, 60 figures and 122 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Food Product
3.2. Snippet by Frequency Range
3.3. Snippet by Function
3.4. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Increase in the Applications of Ultrasound Technology in the Food Industry Drives Market Growth
  - 4.1.1.2. Technological Advancements in the Manufacturing of Food Ultrasound Appliances Drive Market Growth of Food Ultrasound Market
- 4.1.2. Restraints
  - 4.1.2.1. Complex implementation and integration of food ultrasound hampers market growth
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis

6. COVID-19 Analysis

6.1. Analysis of COVID-19
- 6.1.1. Scenario Before COVID
- 6.1.2. Scenario During COVID
- 6.1.3. Scenario Post COVID
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Food Product

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Food Product
- 7.1.2. Market Attractiveness Index, By Food Product
7.2. Meat and Seafood*
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Fruits and Vegetables
7.4. Beverages
7.5. Dairy, Bakery and Confectionery
7.6. Others

8. By Frequency Range

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Frequency Range
- 8.1.2. Market Attractiveness Index, By Frequency Range
8.2. High-Frequency Low-Intensity*
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Low-Frequency High-Intensity

9. By Function

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
- 9.1.2. Market Attractiveness Index, By Function
9.2. Quality Assurance*
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Microbial Enzyme
9.4. Inactivation
9.5. Emulsification and Homogenization
9.6. Others

10. By Region

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 10.1.2. Market Attractiveness Index, By Region
10.2. North America
- 10.2.1. Introduction
- 10.2.2. Key Region-Specific Dynamics
- 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Food Product
- 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Frequency Range
- 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
- 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.2.6.1. The U.S.
  - 10.2.6.2. Canada
  - 10.2.6.3. Mexico
10.3. Europe
- 10.3.1. Introduction
- 10.3.2. Key Region-Specific Dynamics
- 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Food Product
- 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Frequency Range
- 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
- 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.3.6.1. Germany
  - 10.3.6.2. The U.K.
  - 10.3.6.3. France
  - 10.3.6.4. Italy
  - 10.3.6.5. Spain
  - 10.3.6.6. Rest of Europe
10.4. South America
- 10.4.1. Introduction
- 10.4.2. Key Region-Specific Dynamics
- 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Food Product
- 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Frequency Range
- 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
- 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.4.6.1. Brazil
  - 10.4.6.2. Argentina
  - 10.4.6.3. Rest of South America
10.5. Asia-Pacific
- 10.5.1. Introduction
- 10.5.2. Key Region-Specific Dynamics
- 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Food Product
- 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Frequency Range
- 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
- 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.5.6.1. China
  - 10.5.6.2. India
  - 10.5.6.3. Japan
  - 10.5.6.4. Australia
  - 10.5.6.5. Rest of Asia-Pacific
10.6. Middle East and Africa
- 10.6.1. Introduction
- 10.6.2. Key Region-Specific Dynamics
- 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Food Product
- 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Frequency Range
- 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function

11. Competitive Landscape

11.1. Competitive Scenario
11.2. Market Positioning/Share Analysis
11.3. Mergers and Acquisitions Analysis

12. Company Profiles

12.1. Hitachi, Ltd.*
- 12.1.1. Company Overview
- 12.1.2. Product Portfolio and Description
- 12.1.3. Financial Overview
- 12.1.4. Key Developments
12.2. Siemens Healthcare GmbH
12.3. ESAOTE SPA
12.4. Shenzhen Mindray Bio-Medical Electronics Co., Ltd.
12.5. General Electric Company
12.6. Analogic Corporation
12.7. FUJIFILM Holdings Corporation
12.8. Koninklijke Philips N.V
12.9. Hielscher Ultrasonics GmbH
12.10. Robert Bosch GmbH

LIST NOT EXHAUSTIVE

13. Appendix

13.1. About Us and Services
13.2. Contact Us

02-2729-4219

+886-2-2729-4219

License/价格

全球食品超声市场 - 2023-2030

Global Food Ultrasound Market - 2023-2030

市场概况

市场动态

COVID-19 影响

目录

第 1 章：方法和范围

第 2 章：定义和概述

第 3 章：执行摘要

第 4 章：动力学

第 5 章：行业分析

第 6 章：COVID-19 分析

第 7 章：按食品分类

第 8 章：按频率范围

第 9 章：按功能

第 10 章：按地区

第 11 章：竞争格局

第 12 章：公司简介

第 13 章：附录