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全球蚕豆市场 - 2023-2030

Global Fava Beans Market - 2023-2030

出版日期: 2023年08月04日 | 出版商:

DataM Intelligence | 英文 190 Pages | 商品交期: 约2个工作天内

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简介目录

市场概况

全球蚕豆市场在 2022 年达到 XX 万美元，预计到 2030 年将达到 XX 万美元，在 2023-2030 年预测期间复合年增长率为 XX%。

蚕豆（学名：Vicia fava）是豆科作物的一种。它们通常也被称为蚕豆或简称蚕豆。蚕豆是豆类作物类别的重要成员，其中包括各种食用豆类。这些富含蛋白质的豆类以其高膳食成分而闻名，使其成为註重健康的个人和植物性饮食人群的普遍渴望。

蚕豆是植物蛋白的宝贵来源，可提供构建和修復体内组织所需的充足必需氨基酸。这一特性使它们对素食者、严格素食者和寻求减少动物蛋白摄入量的个人特别有用。除了蛋白质含量外，蚕豆还富含膳食纤维，有助于消化并支持整体肠道健康。

市场动态

有机和非转基因产品的增长正在推动蚕豆市场

不使用合成农药、除草剂或转基因技术种植和加工的蚕豆可以被认证为有机和非转基因生物。此类认证向消费者保证产品符合特定的质量标准，使他们更有可能选择有机和非转基因蚕豆，而不是传统种植的替代品。

有机和非转基因产品通常因其较高的质量和可持续的生产方法而售价较高。对于农民和生产者来说，开发和推广有机和非转基因蚕豆可以提供市场机会，以满足具有健康意识和环保意识的消费者的需求。

对民族和文化美食的需求不断增长预计将促进蚕豆市场

蚕豆在各民族和文化美食中有着悠久的食用历史。例如，在地中海和中东美食中，蚕豆常用于 Ful Medames、Foul Mudammas 和各种豆类沙拉等菜餚中。这些美食的日益流行将蚕豆的需求扩展到了新的消费群体。

民族和文化美食在餐厅和餐饮服务行业越来越受欢迎。现在，许多餐厅都提供来自世界各地的菜餚，以满足人们对多样化烹饪体验不断增长的需求。专营地中海、中东或其他民族美食的餐厅的菜单上可以找到以蚕豆为主的菜餚。

来自其他植物蛋白的竞争正在阻碍蚕豆市场

近年来，植物蛋白市场显着扩大，为消费者提供了蚕豆以外的多种选择。其他受欢迎的植物蛋白包括大豆、扁豆、鹰嘴豆、豌豆、藜麦以及各种坚果和种子。如此多样化的植物蛋白来源为消费者提供了多种选择，这可能会影响对蚕豆的需求。

植物性饮食的日益普及导致植物性蛋白质产品大量涌入市场。其中包括植物性肉类替代品、蛋白粉、零食和即食食品等。随着市场上植物性选择变得更加饱和，蚕豆可能面临在竞争产品中脱颖而出的挑战。

COVID-19 影响分析

COVID-19 分析包括新冠疫情前情景、新冠疫情情景和新冠疫情后情景以及定价动态（包括大流行期间和大流行后的价格变化，与新冠疫情前情景进行比较）、供需谱（需求和供应变化）供应由于贸易限制、封锁和后续问题）、政府倡议（政府机构振兴市场、部门或行业的倡议）和製造商战略倡议（此处将介绍製造商为缓解新冠疫情问题所做的努力）。

COVID-19 影响

蚕豆在国际上进行贸易，疫情对贸易和物流的限制可能会影响蚕豆的进出口。不同国家需求和供应动态的变化可能会影响这些豆类的全球贸易。这场大流行影响了消费者的偏好和行为，更加註重健康、免疫力和可持续性。蚕豆是一种营养丰富且可持续的蛋白质来源，其受欢迎程度可能会根据消费者偏好的变化而增加或减少。

Market Overview

Global Fava Beans Market reached US$ XX million in 2022 and is expected to reach US$ XX million by 2030 growing with a CAGR of XX% during the forecast period 2023-2030.

Fava beans, scientifically known as Vicia fava, are a type of leguminous crop belonging to the Fabaceae family. They are also commonly referred to as broad beans or simply fava beans. Fava beans are an essential member of the pulse crops category, which includes various edible legumes. These protein-rich legumes are known for their high dietary composition, making them a popular desire for health-conscious individuals and people those plant-based diets.

Fava beans are a valuable source of plant-based protein, providing an adequate amount of essential amino acids needed for building and repairing tissues in the body. This characteristic makes them specially useful for vegetarians, vegans, and individuals seeking to reduce their intake of animal-based proteins. Besides their protein content, fava beans are rich in dietary fiber, which aids in digestion and supports overall intestine health.

Market Dynamics

Rise in Organic and Non-GMO Products is Driving the Fava Beans Market

Fava beans cultivated and processed without using synthetic pesticides, herbicides, or genetically modified technology can be certified as organic and non-GMO. Such certifications offer assurance to consumers that the product meets specific quality standards, making them much more likely to pick organic and non-GMO fava beans over conventionally grown alternatives.

Organic and non-GMO products often command premium prices due to their perceived higher quality and sustainable production methods. For farmers and producers, developing and promoting organic and non-GMO fava beans can present a market opportunity to cater to health-conscious and environmentally-aware consumers.

Growing Demand for Ethnic and Cultural Cuisines is Expected to Foster the Fava Beans Market

Fava beans have a long history of consumption in various ethnic and cultural cuisines. For instance, in Mediterranean and Middle Eastern cuisines, fava beans are commonly used in dishes like Ful Medames, Foul Mudammas, and various bean salads. The rising popularity of these cuisines has extended the demand for fava beans to new consumer segments.

Ethnic and cultural cuisines have gained popularity in the restaurant and foodservice industry. Many establishments now feature dishes from different parts of the world to cater to the growing demand for diverse culinary experiences. Fava bean-based dishes can be found on the menus of restaurants specializing in Mediterranean, Middle Eastern, or other ethnic cuisines.

Competition from Other Plant-Based Proteins is Hindering the Fava Beans Market

The plant-based protein market has expanded significantly in recent years, offering consumers a wide variety of options beyond fava beans. Other popular plant-based proteins include soybeans, lentils, chickpeas, peas, quinoa, and various nuts and seeds. The availability of such diverse plant-based protein sources presents consumers with multiple choices, which could impact the demand for fava beans.

The growing popularity of plant-based diets has led to an influx of plant-based protein products in the market. These include plant-based meat substitutes, protein powders, snacks, and ready-to-eat meals, among others. As the market becomes more saturated with plant-based options, fava beans may face challenges in standing out among competing products.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

COVID-19 Impact

Fava beans are traded internationally, and the pandemic's restrictions on trade and logistics could have affected the export and import of fava beans. Changes in demand and supply dynamics in different countries could have influenced the global trade of these legumes. The pandemic has influenced consumer preferences and behaviors, with a greater emphasis on health, immunity, and sustainability. Fava beans, being a nutritious and sustainable protein source, could have gained or lost popularity based on changing consumer priorities.

Segment Analysis

The global fava beans market is segmented based on application, distribution channel, and region.

By Distribution Channel, The Supermarkets/Hypermarkets Segment is Estimated to have Significant Growth During the Forecast Period

Supermarkets and hypermarkets typically have extensive distribution networks, allowing them to reach a large number of consumers in various regions. Their wide presence and accessibility make them an important channel for fava bean sales. Supermarkets and hypermarkets offer convenience to consumers, providing a one-stop-shop for various food products, including fava beans. Consumers often prefer to buy groceries, including legumes like fava beans, during routine visits to these stores.

Fava beans are more likely to gain visibility and attention in supermarkets and hypermarkets due to the larger shelf space and marketing efforts of these retail establishments. They often feature promotional displays and marketing campaigns that highlight various food products, including fava beans. In supermarkets and hypermarkets, fava beans are typically sold in branded packaging, which can influence consumer choices. Recognizable and attractive packaging can draw consumers' attention and encourage them to purchase fava beans over other alternatives.

Geographical Analysis

North America is The Fastest Growing Market in The Fava Beans Market

North America has witnessed a significant increase in the demand for plant-based proteins, driven by various factors such as health consciousness, environmental concerns, and ethical considerations. Fava beans, being a protein-rich legume, align with the growing interest in plant-based diets and sustainable food choices.

The adoption of vegetarian and vegan diets has been on the rise in North America, leading to a greater interest in plant-based protein sources like fava beans. According to a 2020 report by The Good Food Institute, plant-based meat retail sales in the United States alone increased by 45% in 2020, showcasing the growing popularity of plant-based food products.

Competitive Landscape

The major global players in the market include Prairie Fava, Unigrain, Roland Beans, Aviip Group, Alberta Pulse Growers, Sun Impex B.V, Nuttee Bean Co, Dunns (Long Sutton) Limited, BI Nutraceuticals, and GrainCorp Limited.

Why Purchase the Report?

To visualize the global fava beans market segmentation based on application, distribution channel and region, as well as understand key commercial assets and players.
Identify commercial opportunities in the market by analyzing trends and co-development.
Excel data sheet with numerous data points of fava beans market-level with all segments.
The PDF report consists of cogently put-together market analysis after exhaustive qualitative interviews and in-depth market study.
Product mapping is available as Excel consists of key products of all the major market players.

The global fava beans market report would provide approximately 53 tables, 48 figures, and 190 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

3.1. Market Snippet, by Application
3.2. Market Snippet, by Distribution Channel
3.3. Market Snippet, by Region

4. Market Dynamics

4.1. Market Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Rise in Organic and Non-GMO Products
  - 4.1.1.2. Growing Demand for Ethnic and Cultural Cuisines
- 4.1.2. Restraints
  - 4.1.2.1. Culinary Preparations and Additional Cooking Time
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis

6. COVID-19 Analysis

6.1. Analysis of COVID-19 on the Market
- 6.1.1. Scenario Before COVID
- 6.1.2. Scenario During COVID
- 6.1.3. Scenario Post COVID
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Application

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 7.1.2. Market Attractiveness Index, By Application
7.2. Human Nutrition*
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Animal Feed

8. By Distribution Channel

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 8.1.2. Market Attractiveness Index, By Distribution Channel
8.2. Supermarkets/Hypermarkets*
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Specialty Stores
8.4. Convenience Stores
8.5. Online Sales
8.6. Others

9. By Region

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 9.1.2. Market Attractiveness Index, By Region
9.2. North America*
- 9.2.1. Introduction
- 9.2.2. Key Region-Specific Dynamics
- 9.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 9.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.2.5.1. The U.S.
  - 9.2.5.2. Canada
  - 9.2.5.3. Mexico
9.3. Europe
- 9.3.1. Introduction
- 9.3.2. Key Region-Specific Dynamics
- 9.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 9.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.3.5.1. Germany
  - 9.3.5.2. The U.K.
  - 9.3.5.3. France
  - 9.3.5.4. Italy
  - 9.3.5.5. Spain
  - 9.3.5.6. Rest of Europe
9.4. South America
- 9.4.1. Introduction
- 9.4.2. Key Region-Specific Dynamics
- 9.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 9.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.4.5.1. Brazil
  - 9.4.5.2. Argentina
  - 9.4.5.3. Rest of South America
9.5. Asia-Pacific
- 9.5.1. Introduction
- 9.5.2. Key Region-Specific Dynamics
- 9.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 9.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.5.5.1. China
  - 9.5.5.2. India
  - 9.5.5.3. Japan
  - 9.5.5.4. Australia
  - 9.5.5.5. Rest of Asia-Pacific
9.6. Middle East and Africa
- 9.6.1. Introduction
- 9.6.2. Key Region-Specific Dynamics
- 9.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

10. Competitive Landscape

10.1. Competitive Scenario
10.2. Market Positioning/Share Analysis
10.3. Mergers and Acquisitions Analysis

11. Company Profiles

11.1. Prairie Fava*
- 11.1.1. Company Overview
- 11.1.2. Product Portfolio and Description
- 11.1.3. Financial Overview
- 11.1.4. Key Developments
11.2. Unigrain
11.3. Roland Beans
11.4. Aviip Group
11.5. Alberta Pulse Growers
11.6. Sun Impex B.V
11.7. Nuttee Bean Co
11.8. Dunns (Long Sutton) Limited
11.9. BI Nutraceuticals
11.10. GrainCorp Limited

LIST NOT EXHAUSTIVE

12. Appendix

12.1. About Us and Services
12.2. Contact Us

02-2729-4219

+886-2-2729-4219

License/价格

全球蚕豆市场 - 2023-2030

Global Fava Beans Market - 2023-2030

市场概况

市场动态

COVID-19 影响分析

COVID-19 影响

目录

第 1 章：方法和范围

第 2 章：市场定义和概述

第 3 章：执行摘要

第 4 章：市场动态

第 5 章：行业分析

第 6 章：COVID-19 分析

第 7 章：按应用

第 8 章：按分销渠道

第 9 章：按地区

第 10 章：竞争格局

第 11 章：公司简介

第 12 章：附录