首页 > 市场调查报告书 > 食物/饮料

生鲜食品

市场调查报告书

商品编码

1325303

全球白蘑菇市场 - 2023-2030

Global White Mushroom Market - 2023-2030

出版日期: 2023年08月04日 | 出版商:

DataM Intelligence | 英文 190 Pages | 商品交期: 约2个工作天内

价格

※ 本网页内容可能与最新版本有所差异。详细情况请与我们联繫。

简介目录

市场概况

2022年，全球白蘑菇市场规模达到84亿美元，预计到2030年将达到131亿美元，2023-2030年预测期间复合年增长率为5.8%。白蘑菇市场的一个突出趋势是对有机和当地采购的蘑菇的需求不断增加。例如，许多农贸市场和杂货店现在提供各种当地种植的有机白蘑菇。

在消费者对其温和口味和烹饪多功能性的需求的推动下，白蘑菇市场是全球蘑菇行业中一个蓬勃发展的领域。白蘑菇，包括蘑菇等流行品种，在世界各地广泛消费和种植。持续创新、可持续发展实践以及消费者对营养益处的认识不断提高，有助于白蘑菇市场的增长和扩大。

加速白蘑菇市场增长的驱动因素之一是消费者对健康和保健的日益关注。随着人们健康意识的增强，他们寻求营养丰富、对健康有益的食物。根据匹兹堡大学医学中心 (UPMC) 的说法，白蘑菇的好处包括通过增加铜和磷的摄入量来帮助骨骼。

市场动态

植物性饮食的日益普及提高了白蘑菇的市场份额和趋势

植物性饮食的兴起推动了白蘑菇市场的扩张。随着越来越多的人接受植物性生活方式，白蘑菇，尤其是蘑菇（双孢蘑菇），成为一种重要的成分，作为肉类替代品并增强植物性菜餚的风味。白蘑菇因其令人愉悦的质地、鲜味和营养价值而在植物性膳食中受到青睐。

这一趋势推动了白蘑菇市场份额的增长，反映出对植物性选择的需求不断增长，以及这些蘑菇在满足消费者饮食偏好方面的多功能性。此外，人们对植物性饮食的日益重视塑造了白蘑菇市场趋势，从而导致了蘑菇类产品和烹饪应用的创新。

可持续农业实践和消费者对环境影响的关注推动白蘑菇市场份额的增长

由于采用可持续农业实践以及消费者对环境影响的关注，白蘑菇，特别是蘑菇（双孢蘑菇）占据了重要的市场份额。蘑菇种植以其相对较低的环境足迹而闻名，因为蘑菇可以在受控环境中种植并利用农业副产品作为生长介质。

随着消费者寻求可持续的食品选择，这一推动因素有助于白蘑菇市场份额的增长。消费者的环保意识推动了他们对白蘑菇的偏爱，白蘑菇被认为是一种环保的选择。白蘑菇市场趋势与这一驱动因素一致，反映出消费者对可持续和环保食品的需求不断增长。

疾病和害虫易感性的挑战阻碍了白蘑菇市场的增长

白蘑菇市场面临的一个显着限制是容易受到病虫害的影响，这可能会影响产量和质量。由于易受病虫害影响，白蘑菇市场受到明显抑制，造成种植障碍和减产。种植者面临真菌感染、细菌性疾病和昆虫侵扰等挑战，这些挑战导致作物损失和更高的生产成本。

此外，严格的卫生规程和害虫管理实践的需要增加了种植过程的复杂性。克服这些挑战需要持续的研究、先进的疾病管理技术以及对预防措施的投资。儘管存在这些限制，随着种植者努力降低风险并确保优质蘑菇的持续供应以满足消费者需求，白蘑菇市场仍在继续发展。

COVID-19 影响分析

COVID-19 分析包括新冠疫情前情景、新冠疫情情景和新冠疫情后情景以及定价动态（包括与新冠疫情前情景相比的大流行期间和大流行后的价格变化）、供需谱（需求和供应变化）供应由于贸易限制、封锁和后续问题）、政府倡议（政府机构振兴市场、部门或行业的倡议）和製造商战略倡议（此处将介绍製造商为缓解新冠疫情问题所做的努力）。

Market Overview

Global White Mushroom Market reached US$ 8.4 billion in 2022 and is expected to reach US$ 13.1 billion by 2030 growing with a CAGR of 5.8% during the forecast period 2023-2030. One prominent trend in the white mushroom market is the increasing demand for organic and locally sourced mushrooms. For instance, many farmers' markets and grocery stores now offer a wide range of locally grown organic white mushrooms.

The white mushroom market is a thriving sector within the global mushroom industry, driven by consumer demand for its mild flavor and culinary versatility. White mushrooms, including popular varieties like button mushrooms, are widely consumed and cultivated worldwide. Continuous innovation, sustainability practices, and increasing consumer awareness of the nutritional benefits contribute to the growth and expansion of the white mushroom market.

One driver accelerating the growth of the white mushroom market is the increasing consumer focus on health and wellness. As people become more health-conscious, they seek out nutrient-rich foods that offer various health benefits. According to the University of Pittsburgh Medical Center (UPMC), white mushroom benefits include helping your bones by boosting your copper and phosphorus intake.

Market Dynamics

The Growing Popularity of Plant-Based Diets Boosts White Mushroom Market Share and Trend

The rise in plant-based diets fuels the expansion of the white mushroom market. As more people embrace plant-based lifestyles, white mushrooms, especially button mushrooms (Agaricus bisporus), become an essential ingredient, serving as a meat alternative and enhancing the flavors of plant-based dishes. With their pleasing texture, umami taste, and nutritional benefits, white mushrooms are favored in plant-based meals.

This trend drives the growth of the white mushroom market share, reflecting the increasing demand for plant-based options and the versatility of these mushrooms in meeting consumers' dietary preferences. Additionally, the white mushroom market trend is shaped by the growing emphasis on plant-based diets, leading to innovation in mushroom-based products and culinary applications.

Sustainable Farming Practices and Consumer Focus on Environmental Impact Drive White Mushroom Market Share

White mushrooms, particularly button mushrooms (Agaricus bisporus), hold a significant market share due to the adoption of sustainable farming practices and the consumer focus on environmental impact. Mushroom farming is known for its relatively low environmental footprint, as mushrooms can be cultivated in controlled environments and utilize agricultural byproducts as growing mediums.

This driver contributes to the growth of the white mushroom market share, as consumers seek out sustainable food choices. The environmental consciousness of consumers drives their preference for white mushrooms, which are perceived as an eco-friendly option. The white mushroom market trend aligns with this driver, reflecting the increasing consumer demand for sustainable and environmentally responsible food products.

Challenges of Disease and Pest Susceptibility Impede White Mushroom Market Growth

One notable restraint faced by the white mushroom market is the vulnerability to diseases and pests, which can impact production and quality. The white mushroom market faces a notable restraint due to susceptibility to diseases and pests, resulting in cultivation hindrances and yield reduction. Growers encounter challenges such as fungal infections, bacterial diseases, and insect infestations that contribute to crop losses and higher production costs.

Additionally, the need for strict hygiene protocols and pest management practices adds complexity to the cultivation process. Overcoming these challenges requires continuous research, advanced disease management techniques, and investment in preventive measures. Despite these restraints, the white mushroom market continues to evolve as growers strive to mitigate the risks and ensure a consistent supply of high-quality mushrooms to meet consumer demand.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it to pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global white mushroom market has been segmented by form, branding, application, end user, and region.

Growing Demand for Processed White Mushrooms Drives Significant Market Share in the White Mushroom Industry

The global white mushroom market has been segmented by form into fresh mushrooms and processed mushrooms.

The processed mushroom segment holds a prominent position in the white mushroom market, representing the second largest segment. With an estimated segment share of approximately 40%, the processed mushroom category has gained significant traction among consumers. Processed white mushrooms undergo various preservation methods such as canning, drying, or pickling, extending their shelf life and offering convenience to consumers.

This segment's growth is driven by factors such as increased demand for processed food products, busy lifestyles, and the preference for ready-to-use ingredients. The white mushroom market size benefits from the substantial market share of processed mushrooms, reflecting the growing consumer preference for processed mushroom products that cater to their convenience and culinary needs.

Geographical Analysis

Diverse Mushroom Varieties and Sustainable Practices Drive Europe's Thriving White Mushroom Market

By region, the white mushroom market is segmented into North America, South America, Europe, Asia-Pacific, and Middle-east and Africa.

Europe's white mushroom market thrives with a diverse range of mushroom varieties, advanced mushroom farming practices, and robust mushroom production techniques. Cultivated mushrooms, including white mushrooms, hold a significant position in meeting the culinary and consumer demands across the region. The market benefits from Europe's rich mushroom species, such as buttons, oysters, and shiitake mushrooms, cultivated through efficient farming methods.

Moreover, there is a growing awareness of white mushrooms' nutritional value, characterized by their low-calorie content and high nutrient profile. European consumers embrace white mushrooms for their vitamins, minerals, and antioxidant properties. The market's growth is fueled by continuous innovation, sustainable approaches, and a commitment to quality, ensuring a steady supply of high-quality white mushrooms to satisfy the evolving needs of European consumers.

Competitive Landscape

The major global players in the market include Basciani Foods, CMP Mushrooms, Costa Group, Drinkwater Mushrooms Ltd., Eurochamp, Fujian Yuxing, Greenyard, Guan's Mushroom, Highline Mushrooms, and Metolius Valley Inc.

Why Purchase the Report?

To visualize the global white mushroom market segmentation based on form, branding, application, end user, and region, as well as understand key commercial assets and players.
Identify commercial opportunities in the market by analyzing trends and co-development.
Excel data sheet with numerous data points of white mushroom market-level with all segments.
The PDF report consists of a cogently put-together market analysis after exhaustive qualitative interviews and an in-depth market study.
Product mapping is available as Excel consists of key products of all the major market players.

The global white mushroom market report would provide approximately 69 tables, 65 figures, and 190 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

3.1. Market Snippet, by Form
3.2. Market Snippet, by Branding
3.3. Market Snippet, by Application
3.4. Market Snippet, by End User
3.5. Market Snippet, by Region

4. Market Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
- 4.1.2. Restraints
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis

6. COVID-19 Analysis

6.1. Analysis of COVID-19
- 6.1.1. Scenario Before COVID
- 6.1.2. Scenario During COVID
- 6.1.3. Scenario Post COVID
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During the Pandemic
6.5. Manufacturer's Strategic Initiatives
6.6. Conclusion

7. By Form

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 7.1.2. Market Attractiveness Index, By Form
7.2. Fresh Mushroom*
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Processed Mushroom

8. By Branding

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Branding
- 8.1.2. Market Attractiveness Index, By Branding
8.2. Private-label*
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Branded

9. By Application

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.1.2. Market Attractiveness Index, By Application
9.2. Food Processing Industry*
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Pharmaceutical

10. By End User

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By End User
- 10.1.2. Market Attractiveness Index, By End User
10.2. Retail*
- 10.2.1. Introduction
- 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
10.3. Food Service
10.4. Food & Beverage Industry
10.5. Other

11. By Region

11.1. Introduction
- 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 11.1.2. Market Attractiveness Index, By Region
11.2. North America*
- 11.2.1. Introduction
- 11.2.2. Key Region-Specific Dynamics
- 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Branding
- 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End user
- 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.2.7.1. The U.S.
  - 11.2.7.2. Canada
  - 11.2.7.3. Mexico
11.3. Europe
- 11.3.1. Introduction
- 11.3.2. Key Region-Specific Dynamics
- 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Branding
- 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End user
- 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.3.7.1. Germany
  - 11.3.7.2. The U.K.
  - 11.3.7.3. France
  - 11.3.7.4. Italy
  - 11.3.7.5. Spain
  - 11.3.7.6. Rest of Europe
11.4. South America
- 11.4.1. Introduction
- 11.4.2. Key Region-Specific Dynamics
- 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Branding
- 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End user
- 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.4.7.1. Brazil
  - 11.4.7.2. Argentina
  - 11.4.7.3. Rest of South America
11.5. Asia-Pacific
- 11.5.1. Introduction
- 11.5.2. Key Region-Specific Dynamics
- 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Branding
- 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End user
- 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.5.7.1. China
  - 11.5.7.2. India
  - 11.5.7.3. Japan
  - 11.5.7.4. Australia
  - 11.5.7.5. Rest of Asia-Pacific
11.6. Middle East and Africa
- 11.6.1. Introduction
- 11.6.2. Key Region-Specific Dynamics
- 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Branding
- 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End user

12. Competitive Landscape

12.1. Competitive Scenario
12.2. Market Positioning/Share Analysis
12.3. Mergers and Acquisitions Analysis

13. Company Profiles

13.1. Basciani Foods
- 13.1.1. Company Overview
- 13.1.2. Product Portfolio and Description
- 13.1.3. Financial Overview
- 13.1.4. Key Developments
13.2. CMP Mushrooms
13.3. Costa Group
13.4. Drinkwater Mushrooms Ltd.
13.5. Eurochamp
13.6. Fujian Yuxing
13.7. Greenyard
13.8. Guan's Mushroom
13.9. Highline Mushrooms
13.10. Metolius Valley Inc.

LIST NOT EXHAUSTIVE