市场调查报告书
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1396546
白蘑菇市场规模-按类型(蘑菇、平菇、狮鬃菇)、形式(新鲜、加工{罐装/罐装、冷冻、干燥、粉状})、等级(标准、优质)、应用、配销通路和全球预测,2023-2032White Mushroom Market Size-By Type (Button Mushroom, Oyster Mushroom, Lion's Mane Mushroom), Form (Fresh, Processed {Canned/Jarred, Frozen, Dried, Powdered}), Grade (Standard, Premium), Application, Distribution Channel & Global Forecast, 2023-2032 |
在蘑菇的低热量特性及其在健康和营养保健产品中日益广泛的应用的推动下,白蘑菇市场规模将从 2023 年到 2032 年以 6.6% 的CAGR扩大。随着消费者倾向于选择更健康的饮食,白蘑菇的营养价值(包括维生素和矿物质)使其广受欢迎。随着对功能性食品和天然成分的需求上升,白蘑菇在健康产品中的作用将使其成为重要的驱动力,并塑造市场的成长轨迹。
公司积极参与生产源自白蘑菇的药物、补充剂和清洁标籤产品。产品的多样化有助于白蘑菇产业的强劲成长。例如,2022 年,Ethical Naturals 与 Nammex 合作推出了 Mushroom-Plus,这是一系列新型有机蘑菇萃取物,旨在解决特定的健康问题。这些萃取物有机源自 Nammex,巧妙地与其他生物活性成分结合,以放大其有益效果并增强其市场吸引力。
白蘑菇市场规模根据类型、应用和地区进行细分。
到 2032 年,蘑菇细分市场中的平菇将占据相当大的份额,这要归功于平菇独特的风味特征、烹饪多功能性和营养价值。随着消费者偏好转向多样化和注重健康的食品选择,平菇的受欢迎程度持续上升。平菇在各种美食中的吸引力以及人们对其营养价值的日益认识使平菇成为塑造白蘑菇行业前景的关键贡献者。
由于人们越来越认识到白蘑菇的营养价值和健康益处,到 2032 年,健康和营养保健品应用领域将占据重要的市场份额。随着消费者偏好天然和功能性食品,白蘑菇被广泛应用于各种健康和营养保健产品。其丰富的必需营养素成分将使该细分市场成为引导白蘑菇市场成长的关键驱动力,反映出对更健康食品选择的需求不断增长。
受该地区强大的农业基础设施、高消费需求以及白蘑菇在各种美食中的多功能性的推动,北美地区从 2023 年到 2032 年将实现显着的CAGR。随着人们对健康饮食和蘑菇营养价值的日益关注,北美白蘑菇市场呈现上升趋势。白蘑菇作为主食的持续受欢迎将大大有助于该地区在改变市场动态方面的领先地位。
The White Mushroom Market size will expand at a 6.6% CAGR from 2023 to 2032, propelled by the mushroom's low-calorie profile and its increasing application in health and nutraceutical products. With consumers gravitating towards healthier dietary choices, the nutritional benefits of white mushrooms, including vitamins and minerals, contribute to their popularity. As the demand for functional foods and natural ingredients rises, the white mushroom's role in health-conscious products will position it as a significant driver, shaping the market's growth trajectory.
Companies are actively involved in manufacturing medications, supplements, and clean-label items sourced from white mushrooms. This diversification of products contributes to the robust growth of the white mushroom industry. For instance, in 2022, in partnership with Nammex, Ethical Naturals introduced Mushroom-Plus, a novel range of organic mushroom extracts designed to address specific health concerns. These extracts, sourced organically from Nammex, are skillfully combined with other bioactive ingredients to amplify their beneficial effects and enhance their market appeal.
The white mushroom market size is segmented based on type, application, and region.
The oyster mushroom from the mushroom type segment will capture a substantial share through 2032, attributed to the oyster mushroom's unique flavor profile, culinary versatility, and nutritional benefits. As consumer preferences shift towards diverse and health-conscious food choices, the popularity of oyster mushrooms continues to rise. The appeal of oyster mushrooms in various cuisines and the increasing awareness of their nutritional value position them as a key contributor to shaping the white mushroom industry outlook.
The health and nutraceuticals application segment will secure a significant market share by 2032 due to the increasing recognition of white mushrooms for their nutritional value and health benefits. As consumer preferences lean towards natural and functional foods, white mushrooms are widely utilized in various health and nutraceutical products. Their rich composition of essential nutrients will position this segment as a key driver in steering the white mushroom market's growth, reflecting rising demand for healthier food choices.
North America will register a notable CAGR from 2023 to 2032, driven by the region's robust agricultural infrastructure, high consumer demand, and the versatility of white mushrooms in various cuisines. With a growing focus on healthy eating and the mushroom's nutritional benefits, the North America white mushroom market is on an upward trajectory. The consistent popularity of white mushrooms as a dietary staple will contribute significantly to the region's leading position in transforming the market dynamics.