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市场调查报告书
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1784715

白洋菇的全球市场 - 市场规模，占有率，趋势的分析:不同形态，各用途，各地区，市场区隔预测(2025年～2033年)

White Mushroom Market Size, Share and Trends Analysis Report by Form, Application, Region and Segment Forecasts 2025-2033
出版日期: | 出版商: Renub Research | 英文 200 Pages | 商品交期: 最快1-2个工作天内

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简介目录

白蘑菇市场规模及预测

全球白蘑菇市场预计将从2024年的443.3亿美元成长到2033年的774.1亿美元，2025年至2033年的复合年增长率为6.39%。市场主要受永续发展、素食主义兴起、烹饪创意和日益增强的健康意识等趋势所驱动。白蘑菇因其高营养价值、烹饪多样性和环保的种植方法而持续受到餐厅和零售顾客的青睐。

推动白蘑菇市场成长的因素

健康与保健趋势

随着全球对健康、保健和功能性食品的兴趣日益浓厚，白蘑菇也越来越受欢迎。白蘑菇天然低热量、低胆固醇，富含抗氧化剂、硒、铜、钾及B群维生素等重要营养素。白蘑菇富含β-葡聚醣和麦角硫因，这些营养素与免疫功能和细胞保护密切相关。其低血糖特性有助于糖尿病患者的饮食方案，其膳食纤维则有助于促进肠道健康。注重健康的人对全食物营养的意识日益增强，推动了白蘑菇的需求。白蘑菇也是预防性保健趋势和日常营养的核心，常出现在维生素D强化粉剂和补充剂等保健产品中。

烹饪和餐饮服务应用

由于用途广泛，白蘑菇广泛应用于家庭和商业厨房。其温和的泥土风味和肉质口感使其成为各种食谱的理想选择，包括沙拉、义麵、炒菜和披萨。美食和国际菜餚的全球化使得它们被广泛使用，尤其是在素食和植物性菜餚中。随着弹性素食主义的兴起，白蘑菇被餐厅、快餐店和套餐服务用作美味健康的肉类替代品。厨师们青睐白蘑菇，因为它们用途广泛，能够吸收各种风味，提升菜餚的风味而不会掩盖其风味。随着疫情后餐饮服务业的发展，白蘑菇仍是菜单创作和烹饪创新中不可或缺的食材。

永续有机农业

白蘑菇种植对有环保意识的人越来越有吸引力。白蘑菇种植利用农业废弃物，例如稻草、稻壳和堆肥，促进了循环农业并减少了垃圾掩埋场的负担。与传统的动物性蛋白质来源相比，蘑菇生产消耗的能源、水和土地更少，使其成为具有气候意识的食品选择。为了吸引有机食品市场，许多製造商正在转向有机种植方法，避免使用合成肥料和化学农药。随着消费者越来越支持在地化和低影响的食品体系，蘑菇的环保特性已成为一个强大的卖点。政府补贴和支持永续农业的认证进一步支持了白蘑菇对长期粮食安全和生态消费的贡献。

白蘑菇市场的课题

保存期限短及采后损失

白蘑菇对处理、湿度和温度高度敏感。采收后，它们会迅速变质，在最佳冷藏条件下通常只能保存7-12天。如果没有有效的冷链物流，就会出现擦伤、收缩、褐变和微生物腐败，导致严重的采后损失，尤其是在贫穷国家。由于现代保鲜方法（例如气调包装）的局限性，这个问题更加严重。此外，易腐烂的特性限制了出口潜力和长程运输。这些课题迫使农民和分销商快速运输货物，从而增加了整个供应链的浪费和营运成本。

本报告探讨了全球白蘑菇市场，提供了成长动力和课题、细分市场分析以及关键公司分析。

目录

第1章 简介

第2章 调查和调查手法

第3章 摘要整理

第4章 市场动态

  • 成长促进因素
  • 课题

第5章 白洋菇市场

  • 过去的市场趋势
  • 市场预测

第6章 市场占有率分析

  • 各类型
  • 不同形态
  • 各品牌
  • 各用途
  • 各国

第7章 类型

  • 按钮洋菇
    • 市场分析
    • 市场规模与预测
  • 秀珍菇
    • 市场分析
    • 市场规模与预测
  • yamabushitake
    • 市场分析
    • 市场规模与预测
  • 其他
    • 市场分析
    • 市场规模与预测

第8章 形态

  • 新鲜
    • 市场分析
    • 市场规模与预测
  • 加工
    • 市场分析
    • 市场规模与预测

第9章 品牌

  • 自有品牌
    • 市场分析
    • 市场规模与预测
  • 品牌
    • 市场分析
    • 市场规模与预测

第10章 用途

  • 零售
    • 市场分析
    • 市场规模与预测
  • 食品服务
    • 市场分析
    • 市场规模与预测
  • 食品·饮料产业
    • 市场分析
    • 市场规模与预测
  • 其他
    • 市场分析
    • 市场规模与预测

第11章 国家

  • 北美
    • 美国
    • 加拿大
  • 欧洲
    • 法国
    • 德国
    • 义大利
    • 西班牙
    • 英国
    • 比利时
    • 荷兰
    • 土耳其
  • 亚太地区
    • 中国
    • 日本
    • 印度
    • 韩国
    • 泰国
    • 马来西亚
    • 印尼
    • 澳洲
    • 纽西兰
  • 南美
    • 巴西
    • 墨西哥
    • 阿根廷
  • 中东·非洲
    • 沙乌地阿拉伯
    • 阿拉伯联合大公国
    • 南非

第12章 价值链分析

第13章 波特的五力分析

第14章 SWOT分析

第15章 价格基准分析

  • Bonduelle Group
  • Costa Group
  • Drinkwater Mushrooms
  • Monterey Mushrooms, Inc.
  • The Giorgi Companies, Inc.
  • Phillips Mushroom Farms
  • Greenyard
  • GUAN'S MUSHROOM
  • Shangai Fengke
  • Metolius Valley Inc.

第16章 主要企业的分析

  • Bonduelle Group
  • Costa Group
  • Drinkwater Mushrooms
  • Monterey Mushrooms, Inc.
  • The Giorgi Companies, Inc.
  • Phillips Mushroom Farms
  • Greenyard
  • GUAN'S MUSHROOM
  • Shangai Fengke
  • Metolius Valley Inc.
简介目录

White Mushroom Market Size and Forecast

White Mushroom Market is expected to reach US$ 77.41 billion by 2033 from US$ 44.33 billion in 2024, with a CAGR of 6.39% from 2025 to 2033. The market for white mushrooms is primarily driven by trends in sustainability, growing vegan diets, culinary creativity, and increased health consciousness. Customers in the restaurant and retail industries are still drawn to them because of their high nutritional content, culinary flexibility, and environmentally responsible growth methods.

White Mushroom Market Report by Type (Button Mushroom, Oyster Mushroom, Lion's Mane Mushroom, Other), Form (Fresh, Processed), Branding (Private-label, Branded), Application (Retail, Food Service, Food & Beverage Industry, Other), Countries and Company Analysis 2025-2033.

White Mushroom Market Overview

Agaricus bisporus, the scientific name for white mushrooms, is one of the most commonly grown and eaten types of mushrooms in the world. They are quite adaptable in culinary applications because of their smooth white crown, firm texture, and mild flavor. In addition to being low in calories, fat, and cholesterol, these mushrooms are a good source of B vitamins, potassium, selenium, and antioxidants. White mushrooms, which can be dried, canned, or fresh, are frequently used in sauces, salads, soups, and stir-fries. They are prized for their possible health advantages, such as immunological support, digestive health, and antioxidant qualities, in addition to their gastronomic appeal.

Due to their high vitamin and antioxidant content and low calorie content, white mushrooms are driving the global market for these mushrooms. As plant-based and vegan diets gain popularity, mushrooms' umami flavor and texture make them perfect meat alternatives. The adaptability of white mushrooms is helping to sustain the growing demand for these dishes in restaurants and packaged meal services. Environmentally concerned customers are also drawn to organic certifications and sustainable farming methods. The increased demand throughout the fresh, frozen, and processed segments is supported by technological developments in cultivation, storage, and packaging that also guarantee a steady supply and minimize waste.

Growth Drivers for the White Mushroom Market

Health & Wellness Trends

The growing interest in health, wellness, and functional foods around the world has led to a rise in the popularity of white mushrooms. In addition to being naturally low in calories and cholesterol, they are also high in vital elements like antioxidants, selenium, copper, potassium, and B-complex vitamins. White mushrooms provide beta-glucans and ergothioneine, which are substances linked to enhanced immune function and cell protection, as customers look for meals that increase immunity and reduce inflammation. Their low glycemic impact helps diabetic-friendly diets, and their dietary fiber promotes intestinal health. Demand is driven by growing knowledge of natural and whole-food nutrition among populations that are health-conscious. White mushrooms are also now a staple of preventive healthcare trends and daily nutrition, appearing in wellness goods such as vitamin D-fortified powders and supplements.

Culinary & Foodservice Adoption

White mushrooms are widely used in both home and commercial kitchens due to their versatility. They are perfect for a range of recipes, including salads, pastas, stir-fries, and pizzas, thanks to their mild, earthy flavor and meaty texture. Their use, particularly in vegetarian and plant-based dishes, has increased due to the globalization of gourmet and fusion cuisine. In keeping with flexitarian tendencies, white mushrooms are being used in restaurants, quick-service restaurants, and meal kit services as tasty and healthier substitutes for meat. They are prized by chefs for their versatility and capacity to absorb flavor, which allows them to enhance meals without dominating other ingredients. White mushrooms remain an essential component of menu creation and culinary innovation as the foodservice industries grow in the wake of the pandemic.

Sustainable & Organic Farming

Growing white mushrooms is becoming more and more appealing to people who care about the environment since it fits in nicely with sustainability objectives. Straw, husks, and compost are among the agricultural waste items used to cultivate these mushrooms, which promotes circular agriculture and lessens the strain on landfills. They are a climate-smart food option because their production uses less energy, water, and land than that of conventional animal protein sources. In order to appeal to the market for organic food, many growers also switch to organic methods, which do away with synthetic fertilizers and chemical pesticides. The environmentally friendly qualities of mushrooms are a powerful selling feature as customers embrace local and low-impact food systems more and more. White mushrooms' contribution to long-term food security and ecologically conscious consumption is further supported by government subsidies and certifications supporting sustainable agriculture.

Challenges in the White Mushroom Market

Short Shelf Life & Post-Harvest Losses

White mushrooms are extremely delicate to handling, humidity, and temperature. They deteriorate rapidly after harvest and, in optimal refrigerated conditions, usually last only 7 to 12 days. They experience bruising, shrinkage, browning, and microbiological spoiling in the absence of effective cold-chain logistics, which results in large post-harvest losses, particularly in impoverished nations. This problem is made worse by limited availability to contemporary preservation solutions, such as modified-atmosphere packaging. Additionally, the perishability limits export prospects and long-distance transportation. Because of this difficulty, farmers and distributors are under pressure to move goods fast, which raises waste and operating expenses all the way down the supply chain.

High Production Costs

White mushroom cultivation calls for precisely regulated conditions, such as constant humidity, temperature, and airflow, which necessitate infrastructure that uses a lot of energy. Operational costs are further increased by labor costs, compost substrate costs, pest control costs, and sterilizing procedures. Furthermore, any departure from ideal circumstances may lead to crop contamination or loss, which would lower profitability. Scalability is limited because small and mid-sized farmers sometimes lack access to reasonably priced equipment and technology. White mushroom growing is less profitable in areas with high labor or utility costs. Because of their high manufacturing costs, mushrooms may not be as competitively priced at retail as other vegetables or plant-based protein sources.

United States White Mushroom Market

With a developed and technologically sophisticated industry, the United States is one of the biggest producers and consumers of white mushrooms. Growing health consciousness, the appeal of plant-based diets, and culinary flexibility are the main factors driving consumer demand. Salads, pizzas, burgers, soups, and prepared foods all frequently contain mushrooms. Sliced, tinned, and value-added mushroom products are among the fresh and processed varieties available in the foodservice and retail industries. Large-scale indoor farms, effective supply chains, and rising demand for vitamin D-enriched cultivars all help the market. Meal packages, organic certifications, and creative packaging all increase market penetration. Having a significant presence in both traditional and specialty grocery channels, sustainability and local sourcing trends further help continued growth.

United Kingdom White Mushroom Market

The market for white mushrooms in the UK is driven by rising demand for locally grown, sustainable produce as well as the expanding popularity of vegetarian and flexitarian diets. Because of their nutritional value, affordability, and versatility in both British and foreign cuisines, mushrooms are valued by consumers. Fresh white mushrooms are widely available in retail chains in handy forms, such as sliced and packaged varieties. Domestic mushroom cultivation, frequently in protected locations, is supported by the growing demand for organic and pesticide-free foods. White mushrooms are also frequently found in school lunch programs, restaurant menus, and prepared meals. Low-carbon eating practices and sustainability initiatives increase their allure. Opportunities for UK producers have increased as a result of the post-Brexit trade dynamics that have highlighted the value of local production.

India White Mushroom Market

The market for white mushrooms in India is expanding quickly due to rising health consciousness, shifting dietary choices, and growing urbanization. Mushrooms, which were formerly only found in specialized markets, are becoming more and more popular in tier-2 towns and metro areas. Vegan trends, nutrition initiatives, and culinary demonstrations are informing people about their health advantages. Mushrooms are used extensively in fusion cuisines in the foodservice industry, which includes cafes and quick-service restaurants. The introduction of UV-exposed, vitamin-D enhanced mushrooms for India's nutraceutical and supplement industries in October 2024 by a CSIRO-backed Hi-D business opened up new value-added market potential. Scaling outside of urban consumption zones is still hampered by cold-chain gaps and short shelf lives.

Saudi Arabia White Mushroom Market

The market for white mushrooms in Saudi Arabia is expanding gradually thanks to growing demand for plant-based ingredients and growing awareness of healthy eating. In addition to becoming more common on restaurant and hotel menus, mushrooms are becoming more and more popular among health-conscious customers. Investments in indoor and hydroponic mushroom farming are encouraged by the government's emphasis on regional agricultural production and food security. In response to rising customer demand, white mushrooms are also becoming available in supermarkets in both canned and fresh varieties. White mushrooms are anticipated to become more prevalent in Saudi Arabia's changing culinary scene as vegetarian and western-style cuisines gain popularity.

Recent Developments in White Mushroom Market

  • Financial strains in fermentation-derived protein are highlighted by Meati Holdings' preparation for a USD 4 million asset sale in May 2025.In January 2025, Infinite Roots obtained USD 58 million in Series B funding to expand its asset-light operations by scaling its mycelium fermentation platform.
  • Eden Grow Systems established a MyCo subsidiary in September 2024 to market MycoponicsTM hydroponic farming, which increases yields while lowering costs.
  • Windmill Farms announced in February 2023 that it has acquired the assets of Ostrom Mushroom Farms LLC. Windmill Farms has now grown into the Pacific Northwest and is able to provide customers year-round, premium mushrooms thanks to this acquisition.

White Mushroom Market Segments:

Type

  • Button Mushroom
  • Oyster Mushroom
  • Lion's Mane Mushroom
  • Other

Form

  • Fresh
  • Processed

Branding

  • Private-label
  • Branded

Application

  • Retail
  • Food Service
  • Food & Beverage Industry
  • Other

Country -Market breakup in 25 viewpoints:

North America

  • United States
  • Canada

Europe

  • France
  • Germany
  • Italy
  • Spain
  • United Kingdom
  • Belgium
  • Netherlands
  • Turkey

Asia Pacific

  • China
  • Japan
  • India
  • Australia
  • South Korea
  • Thailand
  • Malaysia
  • Indonesia
  • New Zealand

Latin America

  • Brazil
  • Mexico
  • Argentina

Middle East & Africa

  • South Africa
  • United Arab Emirates
  • Saudi Arabia

All companies have been covered from 5 viewpoints:

  • Company Overview
  • Key Persons
  • Recent Development & Strategies
  • SWOT Analysis
  • Sales Analysis

Key Players Analysis

  • Bonduelle Group
  • Costa Group
  • Drinkwater Mushrooms
  • Monterey Mushrooms, Inc.
  • The Giorgi Companies, Inc.
  • Phillips Mushroom Farms
  • Greenyard
  • GUAN'S MUSHROOM
  • Shangai Fengke
  • Metolius Valley Inc.

Table of Contents

1. Introduction

2. Research & Methodology

  • 2.1 Data Source
    • 2.1.1 Primary Sources
    • 2.1.2 Secondary Sources
  • 2.2 Research Approach
    • 2.2.1 Top-Down Approach
    • 2.2.2 Bottom-Up Approach
  • 2.3 Forecast Projection Methodology

3. Executive Summary

4. Market Dynamics

  • 4.1 Growth Drivers
  • 4.2 Challenges

5. White Mushroom Market

  • 5.1 Historical Market Trends
  • 5.2 Market Forecast

6. Market Share Analysis

  • 6.1 By Type
  • 6.2 By Form
  • 6.3 By Branding
  • 6.4 By Application
  • 6.5 By Countries

7. Type

  • 7.1 Button Mushroom
    • 7.1.1 Market Analysis
    • 7.1.2 Market Size & Forecast
  • 7.2 Oyster Mushroom
    • 7.2.1 Market Analysis
    • 7.2.2 Market Size & Forecast
  • 7.3 Lion's Mane Mushroom
    • 7.3.1 Market Analysis
    • 7.3.2 Market Size & Forecast
  • 7.4 Other
    • 7.4.1 Market Analysis
    • 7.4.2 Market Size & Forecast

8. Form

  • 8.1 Fresh
    • 8.1.1 Market Analysis
    • 8.1.2 Market Size & Forecast
  • 8.2 Processed
    • 8.2.1 Market Analysis
    • 8.2.2 Market Size & Forecast

9. Branding

  • 9.1 Private-label
    • 9.1.1 Market Analysis
    • 9.1.2 Market Size & Forecast
  • 9.2 Branded
    • 9.2.1 Market Analysis
    • 9.2.2 Market Size & Forecast

10. Application

  • 10.1 Retail
    • 10.1.1 Market Analysis
    • 10.1.2 Market Size & Forecast
  • 10.2 Food Service
    • 10.2.1 Market Analysis
    • 10.2.2 Market Size & Forecast
  • 10.3 Food & Beverage Industry
    • 10.3.1 Market Analysis
    • 10.3.2 Market Size & Forecast
  • 10.4 Other
    • 10.4.1 Market Analysis
    • 10.4.2 Market Size & Forecast

11. Countries

  • 11.1 North America
    • 11.1.1 United States
      • 11.1.1.1 Market Analysis
      • 11.1.1.2 Market Size & Forecast
    • 11.1.2 Canada
      • 11.1.2.1 Market Analysis
      • 11.1.2.2 Market Size & Forecast
  • 11.2 Europe
    • 11.2.1 France
      • 11.2.1.1 Market Analysis
      • 11.2.1.2 Market Size & Forecast
    • 11.2.2 Germany
      • 11.2.2.1 Market Analysis
      • 11.2.2.2 Market Size & Forecast
    • 11.2.3 Italy
      • 11.2.3.1 Market Analysis
      • 11.2.3.2 Market Size & Forecast
    • 11.2.4 Spain
      • 11.2.4.1 Market Analysis
      • 11.2.4.2 Market Size & Forecast
    • 11.2.5 United Kingdom
      • 11.2.5.1 Market Analysis
      • 11.2.5.2 Market Size & Forecast
    • 11.2.6 Belgium
      • 11.2.6.1 Market Analysis
      • 11.2.6.2 Market Size & Forecast
    • 11.2.7 Netherlands
      • 11.2.7.1 Market Analysis
      • 11.2.7.2 Market Size & Forecast
    • 11.2.8 Turkey
      • 11.2.8.1 Market Analysis
      • 11.2.8.2 Market Size & Forecast
  • 11.3 Asia Pacific
    • 11.3.1 China
      • 11.3.1.1 Market Analysis
      • 11.3.1.2 Market Size & Forecast
    • 11.3.2 Japan
      • 11.3.2.1 Market Analysis
      • 11.3.2.2 Market Size & Forecast
    • 11.3.3 India
      • 11.3.3.1 Market Analysis
      • 11.3.3.2 Market Size & Forecast
    • 11.3.4 South Korea
      • 11.3.4.1 Market Analysis
      • 11.3.4.2 Market Size & Forecast
    • 11.3.5 Thailand
      • 11.3.5.1 Market Analysis
      • 11.3.5.2 Market Size & Forecast
    • 11.3.6 Malaysia
      • 11.3.6.1 Market Analysis
      • 11.3.6.2 Market Size & Forecast
    • 11.3.7 Indonesia
      • 11.3.7.1 Market Analysis
      • 11.3.7.2 Market Size & Forecast
    • 11.3.8 Australia
      • 11.3.8.1 Market Analysis
      • 11.3.8.2 Market Size & Forecast
    • 11.3.9 New Zealand
      • 11.3.9.1 Market Analysis
      • 11.3.9.2 Market Size & Forecast
  • 11.4 Latin America
    • 11.4.1 Brazil
      • 11.4.1.1 Market Analysis
      • 11.4.1.2 Market Size & Forecast
    • 11.4.2 Mexico
      • 11.4.2.1 Market Analysis
      • 11.4.2.2 Market Size & Forecast
    • 11.4.3 Argentina
      • 11.4.3.1 Market Analysis
      • 11.4.3.2 Market Size & Forecast
  • 11.5 Middle East & Africa
    • 11.5.1 Saudi Arabia
      • 11.5.1.1 Market Analysis
      • 11.5.1.2 Market Size & Forecast
    • 11.5.2 UAE
      • 11.5.2.1 Market Analysis
      • 11.5.2.2 Market Size & Forecast
    • 11.5.3 South Africa
      • 11.5.3.1 Market Analysis
      • 11.5.3.2 Market Size & Forecast

12. Value Chain Analysis

13. Porter's Five Forces Analysis

  • 13.1 Bargaining Power of Buyers
  • 13.2 Bargaining Power of Suppliers
  • 13.3 Degree of Competition
  • 13.4 Threat of New Entrants
  • 13.5 Threat of Substitutes

14. SWOT Analysis

  • 14.1 Strength
  • 14.2 Weakness
  • 14.3 Opportunity
  • 14.4 Threats

15. Pricing Benchmark Analysis

  • 15.1 Bonduelle Group
  • 15.2 Costa Group
  • 15.3 Drinkwater Mushrooms
  • 15.4 Monterey Mushrooms, Inc.
  • 15.5 The Giorgi Companies, Inc.
  • 15.6 Phillips Mushroom Farms
  • 15.7 Greenyard
  • 15.8 GUAN'S MUSHROOM
  • 15.9 Shangai Fengke
  • 15.10 Metolius Valley Inc.

16. Key Players Analysis

  • 16.1 Bonduelle Group
    • 16.1.1 Overviews
    • 16.1.2 Key Person
    • 16.1.3 Recent Developments
    • 16.1.4 SWOT Analysis
    • 16.1.5 Revenue Analysis
  • 16.2 Costa Group
    • 16.2.1 Overviews
    • 16.2.2 Key Person
    • 16.2.3 Recent Developments
    • 16.2.4 SWOT Analysis
    • 16.2.5 Revenue Analysis
  • 16.3 Drinkwater Mushrooms
    • 16.3.1 Overviews
    • 16.3.2 Key Person
    • 16.3.3 Recent Developments
    • 16.3.4 SWOT Analysis
    • 16.3.5 Revenue Analysis
  • 16.4 Monterey Mushrooms, Inc.
    • 16.4.1 Overviews
    • 16.4.2 Key Person
    • 16.4.3 Recent Developments
    • 16.4.4 SWOT Analysis
    • 16.4.5 Revenue Analysis
  • 16.5 The Giorgi Companies, Inc.
    • 16.5.1 Overviews
    • 16.5.2 Key Person
    • 16.5.3 Recent Developments
    • 16.5.4 SWOT Analysis
    • 16.5.5 Revenue Analysis
  • 16.6 Phillips Mushroom Farms
    • 16.6.1 Overviews
    • 16.6.2 Key Person
    • 16.6.3 Recent Developments
    • 16.6.4 SWOT Analysis
    • 16.6.5 Revenue Analysis
  • 16.7 Greenyard
    • 16.7.1 Overviews
    • 16.7.2 Key Person
    • 16.7.3 Recent Developments
    • 16.7.4 SWOT Analysis
    • 16.7.5 Revenue Analysis
  • 16.8 GUAN'S MUSHROOM
    • 16.8.1 Overviews
    • 16.8.2 Key Person
    • 16.8.3 Recent Developments
    • 16.8.4 SWOT Analysis
    • 16.8.5 Revenue Analysis
  • 16.9 Shangai Fengke
    • 16.9.1 Overviews
    • 16.9.2 Key Person
    • 16.9.3 Recent Developments
    • 16.9.4 SWOT Analysis
    • 16.9.5 Revenue Analysis
  • 16.10 Metolius Valley Inc.
    • 16.10.1 Overviews
    • 16.10.2 Key Person
    • 16.10.3 Recent Developments
    • 16.10.4 SWOT Analysis
    • 16.10.5 Revenue Analysis