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市场调查报告书
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1879096

白洋菇市场报告：趋势、预测及竞争分析（至2031年）

White Mushroom Market Report: Trends, Forecast and Competitive Analysis to 2031
出版日期: | 出版商: Lucintel | 英文 150 Pages | 商品交期: 3个工作天内

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由于烹饪和食品服务、保健和营养补充剂以及零售市场的巨大机会，全球白洋菇市场预计将呈现获利态势。预计2025年至2031年，全球白洋菇市场将以6.6%的复合年增长率成长。推动该市场成长的关键因素包括：消费者对健康食品的需求不断增长、植物性饮食的普及以及人们对植物性食品营养价值的认识不断提高。

  • 根据 Lucintel 的预测，在预测期内，白洋菇预计将是所有品种中成长最快的。
  • 从应用领域来看，烹饪和食品服务预计将呈现最高的成长率。
  • 从区域来看，预计亚太地区在预测期内将达到最高的成长率。

白洋菇市场的新趋势

白洋菇产业正经历一场重大变革，其种植、消费和销售方式正被一系列新趋势所驱动。这些趋势的驱动力源于消费者对永续健康食品日益增长的需求、农业技术的进步以及不断变化的饮食偏好。市场正向以高附加价值产品、永续性和技术融合为基础的模式转型，而这项转型正将白洋菇推向未来食品的核心地位。

  • 垂直农业和可控制环境农业：垂直农业和可控制环境农业（CEA）在蘑菇种植领域的应用是目前最重要的发展趋势之一。这种方法是在气候可控的室内设施中，以垂直堆迭的方式种植蘑菇。它能够确保蘑菇全年稳定供应，不受外部天气条件的影响。该工艺最大限度地减少了土地和水的消耗，并降低了农药的使用。垂直农业在满足都市区对新鲜本地农产品日益增长的需求方面发挥着重要作用，因为它最大限度地降低了运输成本和产业的碳排放。
  • 植物性/纯素饮食：白洋菇市场受到全球植物性/纯素饮食趋势的影响。白洋菇因其类似肉类的口感、浓郁的鲜味和极佳的营养价值，备受青睐，成为肉类替代品。它们也被用作蘑菇肉混合产品的配料，以降低脂肪和卡路里含量。这种趋势推动了市场显着成长，白洋菇在蘑菇汉堡、香肠和其他肉类替代品等新产品开发中扮演着重要角色，逐渐成为现代饮食的一部分。
  • 富含维生素D的蘑菇栽培：富含维生素D的白洋菇栽培正成为日益流行的趋势。这些蘑菇在受控剂量的紫外线照射下生长，紫外线能自然地将麦角固醇转化为维生素D2。这种转化作用有效解决了常见的营养缺乏问题，创造了一种高附加价值产品，满足了注重健康的消费者的需求。这一趋势正在为机能性食品和膳食补充剂市场带来新的机会。此外，它还提供了一种完全天然的植物性维生素D解决方案，这对纯素来说是一个重要的卖点。
  • 电子商务与直销（D2C）：市场正朝着电子商务和直销（D2C）销售管道扩张的方向发展。专业的配送系统和线上平台使生产商和区域经销商能够更便捷地将特色新鲜蘑菇直接销售给消费者。这打造了更清洁、更有效率的供应链，绕过了主流零售商，为消费者提供更新鲜的产品。这一趋势也惠及小规模生产商和种植户，使他们能够进入更广泛的市场，并建立基于品质和产地认证的品牌。
  • 永续和有机种植方式：市场正大力推动永续和有机种植方式的发展。这些方式包括利用农业废弃物作为肥料、储存和循环利用雨水​​，以及实施综合虫害管理技术以减少对化学物质的依赖。这使得产品更加环保，并引起了越来越多具有环保意识的消费者的共鸣。这一趋势也推动了农业实践和包装方面的创新，使用可生物降解材料并最大限度地减少塑胶的使用，使该行业成为永续农业的标竿。

这些新兴趋势正从根本上改变白洋菇市场，推动效率提升、永续性和附加价值增加。垂直农业的普及和对维生素D强化产品的关注，正在开闢新的成长途径。全球植物性饮食的兴起和电子商务的蓬勃发展，正在扩大消费市场，并改变蘑菇的营销方式。最终，市场将变得更加创新、更贴近消费者，并能够满足现代、注重健康和环保的全球社会的需求。

白洋菇市场近期趋势

白洋菇市场近期涌现出许多趋势，旨在提升生产效率、拓展产品线并满足消费者对永续性的需求。这些趋势直接回应了全球健康饮食和植物性饮食的趋势。从农业创新到商业策略的转变，这些变化共同推动白洋菇产业的革新，使其成为未来多元化且重要的食品来源。白蘑菇市场正变得比以往任何时候都更加充满活力和创新。

  • 自动化栽培与采收：近年来，蘑菇栽培和采收领域引入了高科技自动化技术，这是近年来的一大变化。大型农场正在引进包括人工智慧机器人和自动化采收系统在内的新技术。这些机器人利用电脑视觉技术来检测和采收大小合适的蘑菇，从而提高工作效率并降低成本。其结果是显着提高产量、减少人为错误，并获得更稳定的产品品质。这一趋势对于解决劳动力短缺问题和确保新鲜蘑菇的稳定生产至关重要。
  • 强化型和功能性蘑菇产品的开发：一种新的趋势正在兴起：生产商正在开发强化型和功能性蘑菇产品。具体而言，白洋菇正透过紫外线照射富含维生素D。这创造了一个新的高附加价值产品类型，吸引了注重健康的消费者，他们希望以自然的方式增加维生素摄取量。这项发展正在推动营养保健品和健康补充剂市场的成长，使白洋菇不再只是一种食品。
  • 策略联盟与市场整合：近年来，蘑菇产业主要企业之间出现了策略联盟、併购趋势。例如，大型投资公司与主要生产商结成策略联盟，以增强其市场影响力并拓展国际业务。这导致市场集中度提高，少数大型企业能够利用规模经济、采用新技术并优化供应链。这一趋势提高了市场效率和竞争力。
  • 包装创新延长保质期：包装技术正取得重大进展，以延长蘑菇的保质期并减少废弃物。新型包装材料，例如调节气体包装袋和可生物降解容器，正在研发中。这些材料能够控制包装内部环境，使蘑菇保持更长时间的新鲜。这不仅减少了食物废弃物，还有助于将市场拓展到远离产地的地区。这项创新对于满足国际市场的需求至关重要。
  • 拓展植物来源肉替代品市场：市场上出现了一种新兴趋势，即白洋菇越来越多地被用于植物来源肉替代品中。生产商利用白蘑菇的口感和鲜味，将其作为汉堡和香肠等肉品的关键成分。这极大地拓展了市场，使其不再局限于传统的鲜食和罐头市场。这一趋势使白洋菇成为植物性食品革命的核心，也是未来永续食品生产的重要组成部分。

白洋菇市场近期的发展趋势正推动其朝着更高的效率、创新和永续迈进。自动化和新型包装技术的引入提高了生产效率并最大限度地减少了废弃物。强化产品的创新以及向植物来源替代品的转型，正在开拓新的市场机会，并提升蘑菇的价值。最终，市场变得更加灵活、多元化，并能更好地回应不断变化的消费者需求，使白洋菇成为现代健康食品体系中不可或缺的一部分。

目录

第一章执行摘要

第二章 市场概览

  • 背景和分类
  • 供应链

第三章：市场趋势与预测分析

  • 产业驱动因素与挑战
  • PESTLE分析
  • 专利分析
  • 法规环境

4. 全球白洋菇市场（按类型划分）

  • 吸引力分析：按类型
  • 洋菇
  • 秀珍菇
  • 猴头菇
  • 其他的

5. 全球白洋菇市场（按类型划分）

  • 吸引力分析：按类型
  • 新鲜洋菇
  • 加工洋菇

6. 全球白洋菇市场（依等级划分）

  • 吸引力分析：按类型
  • 标准
  • 优质的

7. 全球白洋菇市场按应用领域划分

  • 吸引力分析：依目的
  • 烹饪和食品服务
  • 健康与营养补充剂
  • 零售
  • 其他的

第八章 区域分析

9. 北美白洋菇市场

  • 北美白洋菇市场按类型划分
  • 北美白洋菇市场
  • 美国白洋菇市场
  • 墨西哥白洋菇市场
  • 加拿大白洋菇市场

第十章：欧洲白洋菇市场

  • 欧洲白洋菇市场按类型划分
  • 欧洲白洋菇市场
  • 德国白洋菇市场
  • 法国白洋菇市场
  • 西班牙白洋菇市场
  • 义大利白洋菇市场
  • 英国白洋菇市场

11. 亚太白洋菇市场

  • 亚太地区白洋菇市场（按类型划分）
  • 亚太地区白洋菇市场按应用领域划分
  • 日本白洋菇市场
  • 印度白洋菇市场
  • 中国白洋菇市场
  • 南韩白洋菇市场
  • 印尼白洋菇市场

第十二章 世界其他地区（ROW）白洋菇市场

  • 按类型分類的白洋菇市场
  • 透过应用程式购买生白洋菇
  • 中东白洋菇市场
  • 南美洲白洋菇市场
  • 非洲白洋菇市场

第十三章 竞争分析

  • 产品系列分析
  • 营运整合
  • 波特五力分析
  • 市占率分析

第十四章：机会与策略分析

  • 价值链分析
  • 成长机会分析
  • 全球白洋菇市场新趋势
  • 战略分析

第十五章 价值链中主要企业的概况

  • 竞争分析
  • Phillips Mushroom Farms
  • The Giorgi Companies
  • Bonduelle Group
  • Basciani Foods
  • CMP Mushrooms
  • Costa Group
  • Drinkwater Mushrooms
  • Eurochamp
  • Fujian Yuxing
  • Greenyard

第十六章附录

The future of the global white mushroom market looks promising with opportunities in the culinary & food service, health & nutraceutical, and retail markets. The global white mushroom market is expected to grow with a CAGR of 6.6% from 2025 to 2031. The major drivers for this market are the increasing demand for healthy food options, the growing popularity of plant-based diets, and the rising awareness of nutritional benefits.

  • Lucintel forecasts that, within the type category, button mushroom is expected to witness the highest growth over the forecast period.
  • Within the application category, culinary & food service is expected to witness the highest growth.
  • In terms of region, APAC is expected to witness the highest growth over the forecast period.

Emerging Trends in the White Mushroom Market

The white mushroom industry is facing a major overhaul, with emerging trends transforming the way the mushrooms are farmed, consumed, and sold. These trends are fueled by the convergence of consumer appetite for sustainable and healthier food, technology advancement in agriculture, and a change in dietary tastes. The market is shifting towards a model more based on value-added products, sustainability, and technology integration. This shift is making white mushrooms a center piece of the future of food.

  • Vertical Farming and Controlled Environment Agriculture: One of the most important emerging trends is the growing usage of vertical farming and controlled environment agriculture (CEA) for mushroom farming. This entails cultivating mushrooms in layers stacked vertically within a climate-controlled indoor building. The effect is a steadier and year-round mushroom supply, irrespective of what the weather does outside. This process also minimizes land and water usage and decreases the use of pesticides. Vertical farming plays an important role in addressing the increasing demand for locally produced fresh produce in cities to minimize transportation expenses and the carbon impact of the industry.
  • Plant-based and Vegan Diets: The white mushroom market is influenced by the global trend toward plant-based and vegan diets. White mushrooms are prized as a meat alternative because of their meaty texture, rich umami taste, and rich nutritional quality. They are also utilized as a component in blended products where mushrooms and meat are combined to minimize fat and calories. The effect is a major growth in the market, with white mushrooms prominently appearing in new product developments such as mushroom-based burgers, sausages, and other meat substitutes, and forming part of contemporary diets.
  • Cultivation of Vitamin D-Fortified Mushrooms: There is an increasing trend towards the cultivation of vitamin D-fortified white mushrooms. These mushrooms are exposed to a controlled quantity of ultraviolet light, which naturally synthesizes ergosterol into vitamin D2. The effect is a value-added commodity that offers a universal nutrition deficiency solution and caters to consumers who are health-aware. This trend is creating new market opportunities in the functional foods and nutraceuticals markets. It is also offering an all-natural, plant-based solution for vitamin D, which is a big selling point for vegans and vegetarians.
  • E-commerce and Direct-to-Consumer Sales: The market is moving towards the expansion of e-commerce and direct-to-consumer (D2C) selling channels. Specialized delivery systems and online platforms are facilitating the sale of specialty and fresh mushrooms from growers or local distributors directly to consumers. The effect is a cleaner and more efficient supply chain that is able to bypass mainstream retail and provide a fresher product for the consumer. This trend is also benefiting smaller producers and growers in reaching a larger market and establishing a brand on quality and local origins.
  • Sustainable and Organic Cultivation Practice: The market is witnessing a strong movement towards sustainable and organic cultivation practice. This encompasses the use of agriculture waste as manure, rainwater harvesting and recycling, and adopting integrated pest management techniques in order to decrease the reliance on chemicals. The effect is a greener product that resonates with an expanding segment of environmentally aware consumers. The trend is also promoting innovation in agriculture methods and packaging, using biodegradable inputs and minimal plastic use, making the sector a flagship for sustainable agriculture.

These new trends are essentially revolutionizing the market for white mushrooms by propelling it towards increased efficiency, sustainability, and value. Adoption of vertical farming and emphasizing vitamin D-enriched products are opening up new avenues for expansion. The global trend toward plant-based diets and the growth of e-commerce are broadening the consumer market and altering the manner in which mushrooms are marketed. The net effect is a market that is more innovative, attuned to consumer trends, and able to keep pace with the requirements of a contemporary, health-oriented, and environmentally conscious global community.

Recent Developments in the White Mushroom Market

The white mushroom market has experienced a number of recent developments that have targeted the enhancement of production efficiency, the broadening of product lines, and meeting consumer demands for sustainability. These developments are a direct reaction to a global shift toward healthier consumption and plant-based diets. From the technological innovations in agriculture to business strategic shifts, all these shifts are together revolutionizing the sector and making white mushrooms a diverse and vital source of food in the future. The market is getting more vibrant and innovative than ever.

  • Automation in Cultivation and Harvesting: One of the recent shifts is the adoption of high-tech automation in mushroom cultivation and harvesting. New technology, including AI-driven robots and automated picking systems, is being introduced to large-scale farms. The robots utilize computer vision to find and pick mushrooms at their best size, making the process more efficient and less costly. The effect is a tremendous increase in productivity, decrease in human error, and more uniform product. This trend is important for filling up labor gaps and ensuring a consistent production of fresh mushrooms.
  • Fortified and Functional Mushroom Product Development: There has been an emerging trend where manufacturers have been producing fortified and functional mushroom products. This involves white mushrooms with added amounts of vitamin D that are made through exposure to UV light. The impact is a new category of value-added products that appeal to health-conscious consumers seeking natural ways to boost their vitamin intake. This development is driving market growth in the nutraceuticals and health supplement sectors and is positioning white mushrooms as more than just a food item.
  • Strategic Partnerships and Market Consolidation: Recent trends also encompass strategic alliances and mergers and acquisitions between industry leaders in the mushroom sector. For instance, large investment companies may enter strategic alliances with big producers to strengthen their hold and increase their international presence. The effect is a more concentrated market with few industry giants with the economies of scale to exploit, invest in new technologies, and simplify their supply chains. The trend is resulting in greater efficiency and competitiveness in the market.
  • Packaging Innovation to Increase Shelf Life: There have been important advances in packaging technology for mushrooms, aimed at extending shelf life and minimizing waste. Novel packaging materials are being designed, including modified atmosphere pouches and biodegradable containers. These regulate the package's internal environment, preserving the mushrooms for longer. The effect is less food waste and a widening of the market to geographically remote areas from production hubs. This innovation is important in fulfilling the needs of an international market.
  • Growth into Plant-based Meat Alternatives: The market has witnessed a new trend where white mushrooms are being utilized more and more in plant-based meat alternatives. Producers are incorporating mushrooms as a primary ingredient in foods such as burgers, sausages, and other meat alternatives because of their texture and umami taste. The effect is a massive growth of the market beyond its classical fresh and canned markets. The trend is putting white mushrooms at the center of the plant-based food revolution and an integral component of sustainable food production in the future.

The recent trends in the white mushroom market are all pushing it in a more efficient, innovative, and sustainable direction. The use of automation and new packaging technology is enhancing productivity and minimizing wastage. Innovation in the creation of fortified products and the movement into plant-based alternatives is opening up new market opportunities and adding value to mushrooms. The net result is a more robust, diverse, and responsive market that can address the changing needs of consumers, making white mushrooms an essential part of a contemporary, healthy food system.

Strategic Growth Opportunities in the White Mushroom Market

The white mushroom industry presents a number of strategic growth prospects in major applications due to a global trend toward healthier and more sustainable consumption. With an increasing number of consumers searching for healthy and versatile ingredients, white mushrooms are poised to capture this demand. Seizing these opportunities involves concentrating on specific uses in which the distinguishing characteristics of mushrooms, including flavor profile, nutritional contribution, and texture, can be exploited to their fullest potential. By focusing on such primary markets, firms can establish continued growth and a solid market position.

  • Food Service Industry: The food service industry is a prime growth opportunity. Food establishments, cafes, and institutional cooking facilities are adding white mushrooms to their menus because of the convenience and nutritional advantages of these mushrooms. The potential is to supply a continuous supply of high-quality fresh and processed mushrooms to these establishments. This encompasses providing pre-sliced and ready-to-use presentations that save preparation time. With the expansion of fine dining and the appeal of gourmet menu offerings, this use represents a stable and high-value market outlet.
  • Retail and Direct-to-Consumer Channels: The retail market, with its supermarkets, specialty stores, and web sites, provides enormous opportunity for growth. Consumers are increasingly buying fresh and processed white mushrooms for in-home consumption. The potential is to offer a broad array of mushroom products, including packaged fresh mushrooms, canned, and dried, with clear labeling and health-focused messages. The growth of e-commerce also offers a direct-to-consumer channel for premium and organic mushrooms that can be priced higher and instill brand loyalty.
  • Processed Food and Beverage Manufacturing: The processed food and beverage manufacturing market is a strong growth segment. White mushrooms are being utilized as a main ingredient in a wide array of products such as soups, sauces, ready meals, and frozen foods. The potential is to offer a stable, high-quality bulk supply of mushrooms in fresh and processed state. With manufacturers looking to satisfy consumers' demand for clean label and natural food, mushrooms are a perfect ingredient to add flavor and nutritional value with no artificial additives.
  • Plant-based Meat Alternatives: The fast-growing market for plant-based meat alternatives is a growth opportunity of huge magnitude for white mushrooms. Mushrooms are a perfect foundation for meat alternatives because of their texture, taste, and nutritional content. The potential is to partner with food tech firms to create new-age products such as mushroom-based burgers, sausages, and other plant-based products. With increasing consumer demand for sustainable and ethical food options, this application presents a high-growth and future-proof market segment.
  • Nutraceuticals and Health Supplements: The nutraceuticals and health supplements market is a high-growth prospect. White mushrooms are a source of natural vitamins, minerals, and antioxidants and can be an important ingredient in dietary supplements. The prospect is to supply a steady stream of mushroom powder and extracts to manufacturers of capsules, tablets, and functional foods. The movement to vitamin D-enriched mushrooms is an excellent example of this use, as it is solving a significant health issue and providing a natural, plant-based source for this valuable nutrient.

These growth opportunities through strategy point to the extensive and growing applicability of white mushrooms in the contemporary food system. By targeting growth segments such as plant-based alternatives and nutraceuticals, and by offering customized solutions for the retail and food service industries, firms can catalyze market growth. Success depends upon the capacity to offer high-value, consistent, and quality mushroom products. These opportunities are not only propelling market growth but also establishing the white mushroom as a key ingredient to a healthy, sustainable, and innovative food future.

White Mushroom Market Driver and Challenges

The white mushroom industry is a dynamic industry influenced by a range of key drivers and main challenges. The drivers are mostly focused on shifting consumer behavior, increased demand for healthy and sustainable food, and technology improvement in cultivation. These drivers are all driving the market towards growth and innovation. On the contrary, the impediments lie in issues of logistics, cost of production, and competition for other sources of food. Proper comprehension of these is necessary among market players to develop effective strategy and promote long-term viability.

The factors responsible for driving the white mushroom market include:

1. Increasing Health Awareness and Nutrition Culture: One of the key drivers is the rising health awareness among consumers globally. White mushrooms are cholesterol-free, fat-free, and low-calorie yet high in vitamins, minerals, and antioxidants. As consumers increasingly look for nutritious foods, demand for mushrooms is rising. Mushroom consumption is being promoted by this health awareness, and consumers are being encouraged to make mushrooms part of their diets as a staple food, a healthy snack food, and a fundamental part of a balanced diet.

2. Growing Popularity of Plant-based Diets: The worldwide trend toward veganism and plant-based diets is a strong driving factor. White mushrooms, with their meaty texture and earthy, umami flavor, make great meat alternatives in numerous dishes. This is opening up a new and growing market space for mushroom products, including meat substitutes and hybrid foods. The trend toward veganism and flexitarians is not only fleeting but a broad lifestyle shift, guaranteeing a sustained demand for white mushrooms.

3. Technology Improvements in Cultivation: Recurring technology advancements in the cultivation of mushrooms are the key driver. Vertical farming, controlled environment agriculture, and autonomous harvesting systems are enhancing yield, quality, and efficiency of production. Such technologies enable year-round production, which maintains consistent supply independent of climate, and they lower labor costs. This driver is increasing mushroom farming profitability and scalability, prompting new investment in the industry.

4. Increase in Food Service and Retail Channels: The increase in food service and retail channels, such as online sales and e-commerce sites, is a primary source of market growth. As restaurants, supermarkets, and online food stores extend their reach, they are opening up mushrooms to more consumers. This is complemented by increased consumer demand for convenience, as pre-sliced and ready-to-cook mushrooms in retail are in high demand.

5. Versatility in Culinary Applications: The versatility of white mushrooms is a major driver. They can be used in a wide range of dishes, from traditional soups and stir-fries to modern gourmet meals and plant-based burgers. This adaptability makes them a staple ingredient in kitchens worldwide. The ability of mushrooms to blend into various cuisines and cooking styles ensures a broad and stable demand across different cultures and consumer preferences.

Challenges in the white mushroom market are:

1. High Perishability and Cold Chain Management: One of the biggest challenges is the perishable nature of fresh white mushrooms. They are perishable for a very short time, and a reliable and strong cold chain is needed for transportation and storage. A break in this chain results in spoilage and heavy financial losses. This makes it harder and expensive for producers to transport to remote markets and preserve product quality.

2. Labor-Intensive Cultivation and Increasing Cost: Another significant challenge is that the growth and harvesting of mushrooms are manpower-intensive activities. With increasing labor costs across much of the globe, profitability can be challenging to sustain for the growers. Although automation is reducing this, the cost of investing in the technology to start with is significant, making this an inhibitor for smaller farms. This challenge can result in price uncertainty and a compression on profit margins.

3. Competition with Other Vegetables and Food Sources: The white mushroom industry competes with a very wide range of other vegetables, in addition to competing with other sources of food. The consumer has numerous options, and the consumption of mushrooms can be affected by the price and availability of other vegetables. Competing for this market means producers must innovate and market their products all the time, emphasizing the specificity of the health and gastronomic advantages of white mushrooms so they can sustain their market position.

The white mushroom industry is on the brink of sustained expansion, driven by the potent synergism of health and well-being trends, growth of plant-based eating, and ongoing technology advancement. These forces are building a solid platform for an improved, more flexible industry. The market's path is also being shaped by major pitfalls, however, such as the extremely perishable nature of the products, increasing labor costs, and stiff competition. To achieve long-term success, the industry needs to work on enhancing supply chain management, making investments in automation, and being able to project the special value of white mushrooms to the consumer.

List of White Mushroom Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies white mushroom companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the white mushroom companies profiled in this report include-

  • Phillips Mushroom Farms
  • The Giorgi Companies
  • Bonduelle Group
  • Basciani Foods
  • CMP Mushrooms
  • Costa Group
  • Drinkwater Mushrooms
  • Eurochamp
  • Fujian Yuxing
  • Greenyard

White Mushroom Market by Segment

The study includes a forecast for the global white mushroom market by type, form, grade, application, and region.

White Mushroom Market by Type [Value from 2019 to 2031]:

  • Button Mushroom
  • Oyster Mushroom
  • Lion's Mane Mushroom
  • Others

White Mushroom Market by Form [Value from 2019 to 2031]:

  • Fresh Mushroom
  • Processed Mushroom

White Mushroom Market by Grade [Value from 2019 to 2031]:

  • Standard
  • Premium

White Mushroom Market by Application [Value from 2019 to 2031]:

  • Culinary & Food Services
  • Health & Nutraceuticals
  • Retail
  • Others

Country Wise Outlook for the White Mushroom Market

The white mushroom market is experiencing dynamic growth due to growing consumer interest in health, sustainability, and plant-based diets. Recent developments focus on enhancing cultivation methods to increase efficiency and yield, increasing the application of mushrooms in value-added products, and enhancing supply chains. These developments are placing white mushrooms not only as a new produce commodity but as a multi-functional ingredient in an extended series of food items, ranging from meat substitute to health food. The market also witnesses a movement toward more sustainable and organic production, which mirrors an overall trend by consumers towards environmentally friendly food options.

  • United States: The white mushroom market in the US is led by consumer demand for low-calorie, healthy, and plant-based foods. There is recent emphasis on technological innovations in cultivation, including vertical farming and controlled environment agriculture, to provide year-round supply and lower labor costs. The trend is shifting toward organic and locally grown mushrooms, with consumers increasingly demanding products that have a clean and sustainable supply chain. The market also witnesses growth in the application of white mushrooms in value-added products such as meat analogues and vitamin D-enriched foods.
  • China: China is the largest producer and consumer of white mushrooms in the world, and its market is dominated by a high output level and high domestic demand. The latest trends are focused on technological advancements and modernization of growing infrastructure to enhance efficiency and quality. Although traditional cultivation practices continue to dominate, there is increasing momentum behind mass-scale, mechanized production centers that can keep up with the needs of a huge population. Mushroom cultivation is also being encouraged as a rural development and food security measure by the government.
  • Germany: Germany's white mushroom market is exceedingly advanced, with a great focus on quality, sustainability, and homegrown production. Recent trends are fueled by consumer health awareness at a high level and a desire for regionally grown and organic foods. There is also growth in the market as manufacturers innovate new packaging technologies to provide longer shelf life and introduce new value-added items. German farmers tend to be encouraged by government support for innovation, and hence they can implement technologies such as tilting shelves to make efficiency improvements.
  • India: India. A fast-growing emerging market with tremendous growth potential, driven by a growing middle class, urbanization, and increasing awareness of the health benefits of mushrooms. Recent trends include a significant drive for domestic production to minimize imports and an increase in mushroom cultivation as a viable agricultural business. Government incentives and the participation of self-help organizations are encouraging mushroom cultivation, especially in rural parts of the country. The industry is also experiencing growth in processed forms such as pickles and canned mushrooms to extend shelf life and cover a broader market.
  • Japan: The white mushroom industry in Japan is mature and technologically sophisticated with emphasis on high-quality and safe products. Current advancements are focused on applying cutting-edge technologies, including AI-empowered robots and data analysis, to enhance cultivation and increase efficiency. Fresh, high-quality mushrooms command a strong demand, with increasing popularity of organic and specialty mushrooms. The market is also experiencing a large growth in online sales and e-commerce, which is increasing the availability of producers and providing consumers with greater varieties of mushrooms.

Features of the Global White Mushroom Market

  • Market Size Estimates: White mushroom market size estimation in terms of value ($B).
  • Trend and Forecast Analysis: Market trends (2019 to 2024) and forecast (2025 to 2031) by various segments and regions.
  • Segmentation Analysis: White mushroom market size by various segments, such as by type, form, grade, application, and region in terms of value ($B).
  • Regional Analysis: White mushroom market breakdown by North America, Europe, Asia Pacific, and Rest of the World.
  • Growth Opportunities: Analysis of growth opportunities in different types, forms, grades, applications, and regions for the white mushroom market.
  • Strategic Analysis: This includes M&A, new product development, and competitive landscape of the white mushroom market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

This report answers following 11 key questions:

  • Q.1. What are some of the most promising, high-growth opportunities for the white mushroom market by type (button mushroom, oyster mushroom, lion's mane mushroom, and others), form (fresh mushroom and processed mushroom), grade (standard and premium), application (culinary & food services, health & nutraceuticals, retail, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
  • Q.2. Which segments will grow at a faster pace and why?
  • Q.3. Which region will grow at a faster pace and why?
  • Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
  • Q.5. What are the business risks and competitive threats in this market?
  • Q.6. What are the emerging trends in this market and the reasons behind them?
  • Q.7. What are some of the changing demands of customers in the market?
  • Q.8. What are the new developments in the market? Which companies are leading these developments?
  • Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
  • Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
  • Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Market Overview

  • 2.1 Background and Classifications
  • 2.2 Supply Chain

3. Market Trends & Forecast Analysis

  • 3.2 Industry Drivers and Challenges
  • 3.3 PESTLE Analysis
  • 3.4 Patent Analysis
  • 3.5 Regulatory Environment

4. Global White Mushroom Market by Type

  • 4.1 Overview
  • 4.2 Attractiveness Analysis by Type
  • 4.3 Button Mushroom: Trends and Forecast (2019-2031)
  • 4.4 Oyster Mushroom: Trends and Forecast (2019-2031)
  • 4.5 Lion's Mane Mushroom: Trends and Forecast (2019-2031)
  • 4.6 Others: Trends and Forecast (2019-2031)

5. Global White Mushroom Market by Form

  • 5.1 Overview
  • 5.2 Attractiveness Analysis by Form
  • 5.3 Fresh Mushroom: Trends and Forecast (2019-2031)
  • 5.4 Processed Mushroom: Trends and Forecast (2019-2031)

6. Global White Mushroom Market by Grade

  • 6.1 Overview
  • 6.2 Attractiveness Analysis by Grade
  • 6.3 Standard: Trends and Forecast (2019-2031)
  • 6.4 Premium: Trends and Forecast (2019-2031)

7. Global White Mushroom Market by Application

  • 7.1 Overview
  • 7.2 Attractiveness Analysis by Application
  • 7.3 Culinary & Food Services: Trends and Forecast (2019-2031)
  • 7.4 Health & Nutraceuticals: Trends and Forecast (2019-2031)
  • 7.5 Retail: Trends and Forecast (2019-2031)
  • 7.6 Others: Trends and Forecast (2019-2031)

8. Regional Analysis

  • 8.1 Overview
  • 8.2 Global White Mushroom Market by Region

9. North American White Mushroom Market

  • 9.1 Overview
  • 9.2 North American White Mushroom Market by Type
  • 9.3 North American White Mushroom Market by Application
  • 9.4 United States White Mushroom Market
  • 9.5 Mexican White Mushroom Market
  • 9.6 Canadian White Mushroom Market

10. European White Mushroom Market

  • 10.1 Overview
  • 10.2 European White Mushroom Market by Type
  • 10.3 European White Mushroom Market by Application
  • 10.4 German White Mushroom Market
  • 10.5 French White Mushroom Market
  • 10.6 Spanish White Mushroom Market
  • 10.7 Italian White Mushroom Market
  • 10.8 United Kingdom White Mushroom Market

11. APAC White Mushroom Market

  • 11.1 Overview
  • 11.2 APAC White Mushroom Market by Type
  • 11.3 APAC White Mushroom Market by Application
  • 11.4 Japanese White Mushroom Market
  • 11.5 Indian White Mushroom Market
  • 11.6 Chinese White Mushroom Market
  • 11.7 South Korean White Mushroom Market
  • 11.8 Indonesian White Mushroom Market

12. ROW White Mushroom Market

  • 12.1 Overview
  • 12.2 ROW White Mushroom Market by Type
  • 12.3 ROW White Mushroom Market by Application
  • 12.4 Middle Eastern White Mushroom Market
  • 12.5 South American White Mushroom Market
  • 12.6 African White Mushroom Market

13. Competitor Analysis

  • 13.1 Product Portfolio Analysis
  • 13.2 Operational Integration
  • 13.3 Porter's Five Forces Analysis
    • Competitive Rivalry
    • Bargaining Power of Buyers
    • Bargaining Power of Suppliers
    • Threat of Substitutes
    • Threat of New Entrants
  • 13.4 Market Share Analysis

14. Opportunities & Strategic Analysis

  • 14.1 Value Chain Analysis
  • 14.2 Growth Opportunity Analysis
    • 14.2.1 Growth Opportunities by Type
    • 14.2.2 Growth Opportunities by Form
    • 14.2.3 Growth Opportunities by Grade
    • 14.2.4 Growth Opportunities by Application
  • 14.3 Emerging Trends in the Global White Mushroom Market
  • 14.4 Strategic Analysis
    • 14.4.1 New Product Development
    • 14.4.2 Certification and Licensing
    • 14.4.3 Mergers, Acquisitions, Agreements, Collaborations, and Joint Ventures

15. Company Profiles of the Leading Players Across the Value Chain

  • 15.1 Competitive Analysis
  • 15.2 Phillips Mushroom Farms
    • Company Overview
    • White Mushroom Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 15.3 The Giorgi Companies
    • Company Overview
    • White Mushroom Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 15.4 Bonduelle Group
    • Company Overview
    • White Mushroom Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 15.5 Basciani Foods
    • Company Overview
    • White Mushroom Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 15.6 CMP Mushrooms
    • Company Overview
    • White Mushroom Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 15.7 Costa Group
    • Company Overview
    • White Mushroom Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 15.8 Drinkwater Mushrooms
    • Company Overview
    • White Mushroom Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 15.9 Eurochamp
    • Company Overview
    • White Mushroom Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 15.10 Fujian Yuxing
    • Company Overview
    • White Mushroom Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 15.11 Greenyard
    • Company Overview
    • White Mushroom Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing

16. Appendix

  • 16.1 List of Figures
  • 16.2 List of Tables
  • 16.3 Research Methodology
  • 16.4 Disclaimer
  • 16.5 Copyright
  • 16.6 Abbreviations and Technical Units
  • 16.7 About Us
  • 16.8 Contact Us

List of Figures

  • Figure 1.1: Trends and Forecast for the Global White Mushroom Market
  • Figure 2.1: Usage of White Mushroom Market
  • Figure 2.2: Classification of the Global White Mushroom Market
  • Figure 2.3: Supply Chain of the Global White Mushroom Market
  • Figure 3.1: Driver and Challenges of the White Mushroom Market
  • Figure 3.2: PESTLE Analysis
  • Figure 3.3: Patent Analysis
  • Figure 3.4: Regulatory Environment
  • Figure 4.1: Global White Mushroom Market by Type in 2019, 2024, and 2031
  • Figure 4.2: Trends of the Global White Mushroom Market ($B) by Type
  • Figure 4.3: Forecast for the Global White Mushroom Market ($B) by Type
  • Figure 4.4: Trends and Forecast for Button Mushroom in the Global White Mushroom Market (2019-2031)
  • Figure 4.5: Trends and Forecast for Oyster Mushroom in the Global White Mushroom Market (2019-2031)
  • Figure 4.6: Trends and Forecast for Lion's Mane Mushroom in the Global White Mushroom Market (2019-2031)
  • Figure 4.7: Trends and Forecast for Others in the Global White Mushroom Market (2019-2031)
  • Figure 5.1: Global White Mushroom Market by Form in 2019, 2024, and 2031
  • Figure 5.2: Trends of the Global White Mushroom Market ($B) by Form
  • Figure 5.3: Forecast for the Global White Mushroom Market ($B) by Form
  • Figure 5.4: Trends and Forecast for Fresh Mushroom in the Global White Mushroom Market (2019-2031)
  • Figure 5.5: Trends and Forecast for Processed Mushroom in the Global White Mushroom Market (2019-2031)
  • Figure 6.1: Global White Mushroom Market by Grade in 2019, 2024, and 2031
  • Figure 6.2: Trends of the Global White Mushroom Market ($B) by Grade
  • Figure 6.3: Forecast for the Global White Mushroom Market ($B) by Grade
  • Figure 6.4: Trends and Forecast for Standard in the Global White Mushroom Market (2019-2031)
  • Figure 6.5: Trends and Forecast for Premium in the Global White Mushroom Market (2019-2031)
  • Figure 7.1: Global White Mushroom Market by Application in 2019, 2024, and 2031
  • Figure 7.2: Trends of the Global White Mushroom Market ($B) by Application
  • Figure 7.3: Forecast for the Global White Mushroom Market ($B) by Application
  • Figure 7.4: Trends and Forecast for Culinary & Food Services in the Global White Mushroom Market (2019-2031)
  • Figure 7.5: Trends and Forecast for Health & Nutraceuticals in the Global White Mushroom Market (2019-2031)
  • Figure 7.6: Trends and Forecast for Retail in the Global White Mushroom Market (2019-2031)
  • Figure 7.7: Trends and Forecast for Others in the Global White Mushroom Market (2019-2031)
  • Figure 8.1: Trends of the Global White Mushroom Market ($B) by Region (2019-2024)
  • Figure 8.2: Forecast for the Global White Mushroom Market ($B) by Region (2025-2031)
  • Figure 9.1: North American White Mushroom Market by Type in 2019, 2024, and 2031
  • Figure 9.2: Trends of the North American White Mushroom Market ($B) by Type (2019-2024)
  • Figure 9.3: Forecast for the North American White Mushroom Market ($B) by Type (2025-2031)
  • Figure 9.4: North American White Mushroom Market by Application in 2019, 2024, and 2031
  • Figure 9.5: Trends of the North American White Mushroom Market ($B) by Application (2019-2024)
  • Figure 9.6: Forecast for the North American White Mushroom Market ($B) by Application (2025-2031)
  • Figure 9.7: Trends and Forecast for the United States White Mushroom Market ($B) (2019-2031)
  • Figure 9.8: Trends and Forecast for the Mexican White Mushroom Market ($B) (2019-2031)
  • Figure 9.9: Trends and Forecast for the Canadian White Mushroom Market ($B) (2019-2031)
  • Figure 10.1: European White Mushroom Market by Type in 2019, 2024, and 2031
  • Figure 10.2: Trends of the European White Mushroom Market ($B) by Type (2019-2024)
  • Figure 10.3: Forecast for the European White Mushroom Market ($B) by Type (2025-2031)
  • Figure 10.4: European White Mushroom Market by Application in 2019, 2024, and 2031
  • Figure 10.5: Trends of the European White Mushroom Market ($B) by Application (2019-2024)
  • Figure 10.6: Forecast for the European White Mushroom Market ($B) by Application (2025-2031)
  • Figure 10.7: Trends and Forecast for the German White Mushroom Market ($B) (2019-2031)
  • Figure 10.8: Trends and Forecast for the French White Mushroom Market ($B) (2019-2031)
  • Figure 10.9: Trends and Forecast for the Spanish White Mushroom Market ($B) (2019-2031)
  • Figure 10.10: Trends and Forecast for the Italian White Mushroom Market ($B) (2019-2031)
  • Figure 10.11: Trends and Forecast for the United Kingdom White Mushroom Market ($B) (2019-2031)
  • Figure 11.1: APAC White Mushroom Market by Type in 2019, 2024, and 2031
  • Figure 11.2: Trends of the APAC White Mushroom Market ($B) by Type (2019-2024)
  • Figure 11.3: Forecast for the APAC White Mushroom Market ($B) by Type (2025-2031)
  • Figure 11.4: APAC White Mushroom Market by Application in 2019, 2024, and 2031
  • Figure 11.5: Trends of the APAC White Mushroom Market ($B) by Application (2019-2024)
  • Figure 11.6: Forecast for the APAC White Mushroom Market ($B) by Application (2025-2031)
  • Figure 11.7: Trends and Forecast for the Japanese White Mushroom Market ($B) (2019-2031)
  • Figure 11.8: Trends and Forecast for the Indian White Mushroom Market ($B) (2019-2031)
  • Figure 11.9: Trends and Forecast for the Chinese White Mushroom Market ($B) (2019-2031)
  • Figure 11.10: Trends and Forecast for the South Korean White Mushroom Market ($B) (2019-2031)
  • Figure 11.11: Trends and Forecast for the Indonesian White Mushroom Market ($B) (2019-2031)
  • Figure 12.1: ROW White Mushroom Market by Type in 2019, 2024, and 2031
  • Figure 12.2: Trends of the ROW White Mushroom Market ($B) by Type (2019-2024)
  • Figure 12.3: Forecast for the ROW White Mushroom Market ($B) by Type (2025-2031)
  • Figure 12.4: ROW White Mushroom Market by Application in 2019, 2024, and 2031
  • Figure 12.5: Trends of the ROW White Mushroom Market ($B) by Application (2019-2024)
  • Figure 12.6: Forecast for the ROW White Mushroom Market ($B) by Application (2025-2031)
  • Figure 12.7: Trends and Forecast for the Middle Eastern White Mushroom Market ($B) (2019-2031)
  • Figure 12.8: Trends and Forecast for the South American White Mushroom Market ($B) (2019-2031)
  • Figure 12.9: Trends and Forecast for the African White Mushroom Market ($B) (2019-2031)
  • Figure 13.1: Porter's Five Forces Analysis of the Global White Mushroom Market
  • Figure 13.2: Market Share (%) of Top Players in the Global White Mushroom Market (2024)
  • Figure 14.1: Growth Opportunities for the Global White Mushroom Market by Type
  • Figure 14.2: Growth Opportunities for the Global White Mushroom Market by Form
  • Figure 14.3: Growth Opportunities for the Global White Mushroom Market by Grade
  • Figure 14.4: Growth Opportunities for the Global White Mushroom Market by Application
  • Figure 14.5: Growth Opportunities for the Global White Mushroom Market by Region
  • Figure 14.6: Emerging Trends in the Global White Mushroom Market

List of Tables

  • Table 1.1: Growth Rate (%, 2023-2024) and CAGR (%, 2025-2031) of the White Mushroom Market by Type, Form, Grade, and Application
  • Table 1.2: Attractiveness Analysis for the White Mushroom Market by Region
  • Table 1.3: Global White Mushroom Market Parameters and Attributes
  • Table 3.1: Trends of the Global White Mushroom Market (2019-2024)
  • Table 3.2: Forecast for the Global White Mushroom Market (2025-2031)
  • Table 4.1: Attractiveness Analysis for the Global White Mushroom Market by Type
  • Table 4.2: Market Size and CAGR of Various Type in the Global White Mushroom Market (2019-2024)
  • Table 4.3: Market Size and CAGR of Various Type in the Global White Mushroom Market (2025-2031)
  • Table 4.4: Trends of Button Mushroom in the Global White Mushroom Market (2019-2024)
  • Table 4.5: Forecast for Button Mushroom in the Global White Mushroom Market (2025-2031)
  • Table 4.6: Trends of Oyster Mushroom in the Global White Mushroom Market (2019-2024)
  • Table 4.7: Forecast for Oyster Mushroom in the Global White Mushroom Market (2025-2031)
  • Table 4.8: Trends of Lion's Mane Mushroom in the Global White Mushroom Market (2019-2024)
  • Table 4.9: Forecast for Lion's Mane Mushroom in the Global White Mushroom Market (2025-2031)
  • Table 4.10: Trends of Others in the Global White Mushroom Market (2019-2024)
  • Table 4.11: Forecast for Others in the Global White Mushroom Market (2025-2031)
  • Table 5.1: Attractiveness Analysis for the Global White Mushroom Market by Form
  • Table 5.2: Market Size and CAGR of Various Form in the Global White Mushroom Market (2019-2024)
  • Table 5.3: Market Size and CAGR of Various Form in the Global White Mushroom Market (2025-2031)
  • Table 5.4: Trends of Fresh Mushroom in the Global White Mushroom Market (2019-2024)
  • Table 5.5: Forecast for Fresh Mushroom in the Global White Mushroom Market (2025-2031)
  • Table 5.6: Trends of Processed Mushroom in the Global White Mushroom Market (2019-2024)
  • Table 5.7: Forecast for Processed Mushroom in the Global White Mushroom Market (2025-2031)
  • Table 6.1: Attractiveness Analysis for the Global White Mushroom Market by Grade
  • Table 6.2: Market Size and CAGR of Various Grade in the Global White Mushroom Market (2019-2024)
  • Table 6.3: Market Size and CAGR of Various Grade in the Global White Mushroom Market (2025-2031)
  • Table 6.4: Trends of Standard in the Global White Mushroom Market (2019-2024)
  • Table 6.5: Forecast for Standard in the Global White Mushroom Market (2025-2031)
  • Table 6.6: Trends of Premium in the Global White Mushroom Market (2019-2024)
  • Table 6.7: Forecast for Premium in the Global White Mushroom Market (2025-2031)
  • Table 7.1: Attractiveness Analysis for the Global White Mushroom Market by Application
  • Table 7.2: Market Size and CAGR of Various Application in the Global White Mushroom Market (2019-2024)
  • Table 7.3: Market Size and CAGR of Various Application in the Global White Mushroom Market (2025-2031)
  • Table 7.4: Trends of Culinary & Food Services in the Global White Mushroom Market (2019-2024)
  • Table 7.5: Forecast for Culinary & Food Services in the Global White Mushroom Market (2025-2031)
  • Table 7.6: Trends of Health & Nutraceuticals in the Global White Mushroom Market (2019-2024)
  • Table 7.7: Forecast for Health & Nutraceuticals in the Global White Mushroom Market (2025-2031)
  • Table 7.8: Trends of Retail in the Global White Mushroom Market (2019-2024)
  • Table 7.9: Forecast for Retail in the Global White Mushroom Market (2025-2031)
  • Table 7.10: Trends of Others in the Global White Mushroom Market (2019-2024)
  • Table 7.11: Forecast for Others in the Global White Mushroom Market (2025-2031)
  • Table 8.1: Market Size and CAGR of Various Regions in the Global White Mushroom Market (2019-2024)
  • Table 8.2: Market Size and CAGR of Various Regions in the Global White Mushroom Market (2025-2031)
  • Table 9.1: Trends of the North American White Mushroom Market (2019-2024)
  • Table 9.2: Forecast for the North American White Mushroom Market (2025-2031)
  • Table 9.3: Market Size and CAGR of Various Type in the North American White Mushroom Market (2019-2024)
  • Table 9.4: Market Size and CAGR of Various Type in the North American White Mushroom Market (2025-2031)
  • Table 9.5: Market Size and CAGR of Various Application in the North American White Mushroom Market (2019-2024)
  • Table 9.6: Market Size and CAGR of Various Application in the North American White Mushroom Market (2025-2031)
  • Table 9.7: Trends and Forecast for the United States White Mushroom Market (2019-2031)
  • Table 9.8: Trends and Forecast for the Mexican White Mushroom Market (2019-2031)
  • Table 9.9: Trends and Forecast for the Canadian White Mushroom Market (2019-2031)
  • Table 10.1: Trends of the European White Mushroom Market (2019-2024)
  • Table 10.2: Forecast for the European White Mushroom Market (2025-2031)
  • Table 10.3: Market Size and CAGR of Various Type in the European White Mushroom Market (2019-2024)
  • Table 10.4: Market Size and CAGR of Various Type in the European White Mushroom Market (2025-2031)
  • Table 10.5: Market Size and CAGR of Various Application in the European White Mushroom Market (2019-2024)
  • Table 10.6: Market Size and CAGR of Various Application in the European White Mushroom Market (2025-2031)
  • Table 10.7: Trends and Forecast for the German White Mushroom Market (2019-2031)
  • Table 10.8: Trends and Forecast for the French White Mushroom Market (2019-2031)
  • Table 10.9: Trends and Forecast for the Spanish White Mushroom Market (2019-2031)
  • Table 10.10: Trends and Forecast for the Italian White Mushroom Market (2019-2031)
  • Table 10.11: Trends and Forecast for the United Kingdom White Mushroom Market (2019-2031)
  • Table 11.1: Trends of the APAC White Mushroom Market (2019-2024)
  • Table 11.2: Forecast for the APAC White Mushroom Market (2025-2031)
  • Table 11.3: Market Size and CAGR of Various Type in the APAC White Mushroom Market (2019-2024)
  • Table 11.4: Market Size and CAGR of Various Type in the APAC White Mushroom Market (2025-2031)
  • Table 11.5: Market Size and CAGR of Various Application in the APAC White Mushroom Market (2019-2024)
  • Table 11.6: Market Size and CAGR of Various Application in the APAC White Mushroom Market (2025-2031)
  • Table 11.7: Trends and Forecast for the Japanese White Mushroom Market (2019-2031)
  • Table 11.8: Trends and Forecast for the Indian White Mushroom Market (2019-2031)
  • Table 11.9: Trends and Forecast for the Chinese White Mushroom Market (2019-2031)
  • Table 11.10: Trends and Forecast for the South Korean White Mushroom Market (2019-2031)
  • Table 11.11: Trends and Forecast for the Indonesian White Mushroom Market (2019-2031)
  • Table 12.1: Trends of the ROW White Mushroom Market (2019-2024)
  • Table 12.2: Forecast for the ROW White Mushroom Market (2025-2031)
  • Table 12.3: Market Size and CAGR of Various Type in the ROW White Mushroom Market (2019-2024)
  • Table 12.4: Market Size and CAGR of Various Type in the ROW White Mushroom Market (2025-2031)
  • Table 12.5: Market Size and CAGR of Various Application in the ROW White Mushroom Market (2019-2024)
  • Table 12.6: Market Size and CAGR of Various Application in the ROW White Mushroom Market (2025-2031)
  • Table 12.7: Trends and Forecast for the Middle Eastern White Mushroom Market (2019-2031)
  • Table 12.8: Trends and Forecast for the South American White Mushroom Market (2019-2031)
  • Table 12.9: Trends and Forecast for the African White Mushroom Market (2019-2031)
  • Table 13.1: Product Mapping of White Mushroom Suppliers Based on Segments
  • Table 13.2: Operational Integration of White Mushroom Manufacturers
  • Table 13.3: Rankings of Suppliers Based on White Mushroom Revenue
  • Table 14.1: New Product Launches by Major White Mushroom Producers (2019-2024)
  • Table 14.2: Certification Acquired by Major Competitor in the Global White Mushroom Market