全球熏鱼市场 - 2023-2030

市场概况

2022年，全球熏鱼市场规模达到48亿美元，预计到2030年将达到72亿美元，2023-2030年预测期间复合年增长率为5.2%。由于熏鱼、熏鳗鱼、熏鲱鱼、熏鲭鱼等不同产品的广泛供应，对熏鱼的需求正在增加。

消费者更喜欢熏鱼，因为它方便、保质期更长、即食且容易获得。保存有两种方法：传统方法和机械方法，通过使用高温或低温来延长产品的保质期。熏鱼的准备时间更少。这些因素正在推动全球熏鱼市场的规模。

主要参与者还专注于品牌提升、产品创新和产品发布，以增加收入和市场份额。例如，2020年8月，英国Young's Seafood公司在Waitrose商店推出了Hooked品牌的新产品Hot Smoked Sea Bass'。此次推出有助于提高全球熏鱼市场份额价值。

市场动态

对加工海产品的需求不断增长正在推动市场增长。

熏鲭鱼、熏鳗鱼、熏白鱼和其他传统鱼类等加工海鲜的日益普及，增加了对加工海鲜的需求。生活方式的改变、人均收入的增加以及线下和网上商店数量的增加等其他因素正在增加全球熏鱼市场的机会。

熏鱼生产商正在利用消费者对当地海鲜的认可来开发增值产品，使其产品线多样化。例如，2022 年 12 月，美国公司 Acme 在其精选的 Whole Foods Market 商店推出了 Spence & Co. 优质产品线下的丹麦双熏三文鱼。此次推出有助于扩大当地市场。

人们对鱼类健康益处的认识不断提高，预计将推动熏鱼市场的增长。

由于健康意识的增强，消费者越来越关心自己所消费的食品，因此更愿意购买强化的、清洁标籤的产品。鱼提供大量的 omega-3 脂肪酸、营养物质、维生素和矿物质。它富含钙和磷，也是铁、锌、碘、镁和钾等矿物质的重要来源。

鱼具有一些健康益处，例如有助于降低血压并降低心脏病发作或中风的风险。对于婴儿来说，它可以在怀孕期间提供健康的大脑功能以及视力和神经的发育。它可以降低患抑郁症、多动症、阿尔茨海默病、痴呆和糖尿病的风险。这些因素有助于增加海鲜的消费，最终推动全球熏鱼市场的发展。

高采购成本和处理时间阻碍了市场增长。

高采购成本影响市场的增长，因为鲑鱼或鳟鱼等生鱼的成本可能相对较高，特别是如果它来自特定地区或供应链中断。熏鱼需要专门的熏制和保存设备。熏制和保存鱼类所需的设备和能源成本会极大地影响最终产品的总成本。

影响市场增长的其他因素包括吸烟是一个耗时的过程，它包含几个步骤，如清洁、携带、干燥、吸烟等。每个步骤所需的时间根据产品类型和消费者的喜好而有所不同。加工时间的延长可能会影响熏鱼製造商的生产能力，导致供应有限，并可能延迟满足市场需求。

COVID-19 影响分析

COVID-19 分析包括新冠疫情前情景、新冠疫情情景和新冠疫情后情景以及定价动态（包括大流行期间和大流行后的价格变化，与新冠疫情前情景进行比较）、供需谱（需求和供应变化）供应由于贸易限制、封锁和后续问题）、政府倡议（政府机构振兴市场、部门或行业的倡议）和製造商战略倡议（此处将介绍製造商为缓解新冠疫情问题所做的努力）。

目录

第 1 章：方法和范围

• 研究方法论
• 报告的研究目的和范围

第 2 章：市场定义和概述

第 3 章：执行摘要

• 市场片段，按鱼类类型
• 市场片段（按产品类型）
• 市场摘要（按地区）

第 4 章：市场动态

• 市场影响因素
  • 司机
  • 限制
  • 机会
  • 影响分析

第 5 章：行业分析

• 波特五力分析
• 供应链分析
• 定价分析
• 监管分析

第 6 章：COVID-19 分析

• COVID-19 分析
  • COVID-19 之前的情况
  • COVID-19 期间的情况
  • COVID-19 后的情景或未来的情景
• COVID-19 期间的定价动态
• 供需谱
• 疫情期间政府与市场相关的倡议
• 製造商战略倡议
• 结论

第 7 章：按鱼类类型

• 烟熏三文鱼
• 熏鲭鱼
• 熏鲱鱼
• 熏鳟鱼

第 8 章：按产品类型

• 热熏鱼
• 冷熏鱼

第 9 章：按地区

• 北美
  • 美国
  • 加拿大
  • 墨西哥
• 欧洲
  • 德国
  • 英国
  • 法国
  • 意大利
  • 西班牙
  • 欧洲其他地区
• 南美洲
  • 巴西
  • 阿根廷
  • 南美洲其他地区
• 亚太
  • 中国
  • 印度
  • 日本
  • 澳大利亚
  • 亚太其他地区
• 中东和非洲

第 10 章：竞争格局

• 竞争场景
• 市场定位/份额分析
• 併购分析

第 11 章：公司简介

• Croda International Plc.
• 公司简介
• 产品组合和描述
• 财务概览
• 主要进展
• Oceana Group Limited.
• Omega Protein Corporation.
• Austevoll Seafood.
• Pioneer Fishing.
• Aker Biomarine Antarctic AS.
• Animal Feeds International Corporation.
• Alpha Atlantique.
• Novus International.
• ADM Animal Nutrition

第 12 章：附录

Market Overview

Global Smoked Fish Market reached US$ 4.8 billion in 2022 and is expected to reach US$ 7.2 billion by 2030 growing with a CAGR of 5.2% during the forecast period 2023-2030. The demand for smoked fish is increasing as they are wide availability of different products such as smoked salmon, smoked eel, smoked herring, smoked mackerel, and some others.

Consumers are more attracted to smoked fish as it provides convenience, longer shelf life, ready-to-eat, and easy availability. Preservation is done by two methods as traditional method and mechanical method either by using hot temperatures or cold temperatures in order to increase the shelf life of the product. Smoked fish consumes less time for preparation. These factors are driving the global smoked fish market size.

Key players are also focusing on brand improvement, product innovation, and launches to increase revenue and market share. For instance, in August 2020, Young's Seafood, a U.K based company launched a new product Hot Smoked Sea Bass' in Waitrose stores under the Hooked brand. This launch can help in raising the global smoked fish market share value.

Market Dynamics

Rising Demand for Processed Sea Foods is Driving the Market Growth.

The rising popularity of processed seafood such as smoked mackerel, smoked eel, smoked white fish, and some others among other traditional fishes are increasing the demand for processed seafood. Other factors such as changing lifestyles, rising per capita income, and an increasing number of offline & online stores are increasing the global smoked fish market opportunities.

The producers of smoked fish are utilizing consumers' approval of locally available seafood to develop value-added items that will diversify their product lines. For instance, in December 2022, Acme, a U.S based company launched Danish Double-Smoked Salmon under its Spence & Co. premium product line in select Whole Foods Market stores. This launch can help in increasing the market locally.

Rising Awareness about Health Benefits Caused by Fish is Estimated to Drive the Smoked Fish Market Growth.

Consumers are more willing to buy fortified, clean-labeled products as they are becoming more concerned about the foods they are consuming because of the increase in health consciousness. Fish provides high amounts of omega-3 fatty acids, nutrients, vitamins, and minerals. It is a rich source of calcium and phosphorus and a great source of minerals, such as iron, zinc, iodine, magnesium, and potassium.

Fish provides some health benefits such as it helps in lowering blood pressure and reducing the risk of a heart attack or stroke. In infants, it provides healthy brain function and the development of vision and nerves during pregnancy. It reduces the risk of depression, ADHD, Alzheimer's disease, dementia, and diabetes. These factors can help in increasing the consumption of seafood which ultimately drives the global smoked fish market.

High Purchasing Costs and Processing Time are Impedes to Market Growth.

High purchasing cost affects the growth of the market, as the cost of raw fish, such as salmon or trout, can be relatively high, especially if it's sourced from specific regions or if there are supply chain disruptions. And Smoking fish involves specialized smoking and preservation equipment. The cost of equipment and energy required for smoking and preserving fish can significantly contribute to the overall cost of the final product.

Other factors that affect the growth of the market include smoking is a time-consuming process it contains several steps such as cleaning, bringing, drying, smoking, and some others. The time required for each step varies based on the product type, and consumer's preferences. This extended processing time can impact the production capacity of smoked fish manufacturers, leading to limited supply and potential delays in meeting market demands.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global smoked fish market is segmented based on fish type, product type, and region.

In the Global Market of Smoked Fish, the Smoked Salmon Segment Holds the Largest Market Share.

The global smoked fish market has been segmented by fish type into smoked salmon, smoked mackerel, smoked herring, and smoked trout. The smoked salmon segment held the largest smoked fish market share of 35.8% in 2022 in the smoked fish market analysis report. Consumers are becoming more eager to spend money on high-end products, and ready-to-eat foods.

Smoked salmon is dominating the market due to its demand among consumers and the enhanced flavor of salmon fish. Because of its convenience, easy availability, and moderately high price. smoked salmon is thought of as a delicacy and is used in many local dishes. And also consumption of salmon provides numerous health benefits. These factors help in driving the global smoked fish market.

Geographical Analysis

Europe Region Held the Largest Share of the Smoked Fish Market

The global smoked fish market is segmented into five parts of the world based on geography: North America, South America, Europe, Asia-Pacific, the Middle East, and Africa. The Europe smoked fish market held the largest market share of 56% in 2022 in the smoked fish market analysis. The growing urbanization and rising purchasing power of the users are leading to the increasing market chances for smoked fish over the forecast period.

Increase awareness about the health benefits caused by fish, changes in consumer lifestyle, and monetary factors that affect population purchasing power, and are the main factors influencing smoked fish consumption across Europe. An increase in the production of a wide variety of smoked fish, a rising number of convenience stores, and online stores will further facilitate the smoked fish market growth in Europe over the upcoming years.

Competitive Landscape

The major global players in the market include Croda International Plc, Oceana Group Limited, Omega Protein Corporation, Austevoll Seafood, Pioneer Fishing, Aker Biomarine Antarctic AS, Animal Feeds International Corporation, Alpha Atlantique, Novus International, and ADM Animal Nutrition.

Global Recession/Ukraine-Russia War/COVID-19, and Artificial Intelligence Impact Analysis:

COVID-19 Impact:

The unprecedented COVID-19 pandemic in 2020 had a profound effect on the smoked fish industry. COVID-19 has had a considerable impact on the phases of the global smoked fish chain that involve smoked fish production, processing, distribution, and consumption as a result of lockdowns and restrictions imposed by various governments.

Everything has changed due to the COVID-19 epidemic. It has influenced practically every industry in the world, whether positively or negatively. The COVID-19 pandemic's effects on world economic conditions have had an influence and could have an impact on interest rates, foreign exchange rates, commodities and energy prices, and the efficient operation of financial and capital markets.

The COVID-19 pandemic issue has had an impact on the smoked fish industries as well. The pandemic is upending life, and the fish processing sector is seeing an increase in trends like cold smoked fish, hot smoked fish, smoked white fish, and smoked eel. The smoked fish businesses are launching innovative programs, including smoked salmon, smoked trout, smoked mackerel, smoked sadness, and others. Which are readily available and simple to consume.

Why Purchase the Report?

• To visualize the global smoked fish market segmentation based on fish type, product type, and region, as well as understand key commercial assets and players.
• Identify commercial opportunities in the market by analyzing trends and co-development.
• Excel data sheet with numerous data points of smoked fish market-level with all segments.
• The PDF report consists of a cogently put-together market analysis after exhaustive qualitative interviews and an in-depth market study.
• Product mapping is available as Excel consists of key products of all the major market players.

The global smoked fish market report would provide approximately 54 tables, 59 figures and 190 Pages.

Target Audience 2023

• Manufacturers/ Buyers
• Industry Investors/Investment Bankers
• Research Professionals
• Emerging Companies

Table of Contents

1. Methodology and Scope

• 1.1. Research Methodology
• 1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

• 3.1. Market Snippet, by Fish Type
• 3.2. Market Snippet, by Product Type
• 3.3. Market Snippet, by Region

4. Market Dynamics

• 4.1. Market Impacting Factors
  • 4.1.1. Drivers
  • 4.1.2. Restraints
  • 4.1.3. Opportunity
  • 4.1.4. Impact Analysis

5. Industry Analysis

• 5.1. Porters Five Force Analysis
• 5.2. Supply Chain Analysis
• 5.3. Pricing Analysis
• 5.4. Regulatory Analysis

6. COVID-19 Analysis

• 6.1. Analysis of COVID-19
  • 6.1.1. Scenario Before COVID-19
  • 6.1.2. Scenario During COVID-19
  • 6.1.3. Scenario Post COVID-19 or Future Scenario
• 6.2. Pricing Dynamics Amid COVID-19
• 6.3. Demand-Supply Spectrum
• 6.4. Government Initiatives Related to the Market During the Pandemic
• 6.5. Manufacturers Strategic Initiatives
• 6.6. Conclusion

7. By Fish Type

• 7.1. Introduction
  • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Fish Type
  • 7.1.2. Market Attractiveness Index, By Fish Type
• 7.2. Smoked Salmon
  • 7.2.1. Introduction
  • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 7.3. Smoked Mackerel
• 7.4. Smoked Herring
• 7.5. Smoked Trout

8. By Product Type

• 8.1. Introduction
  • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
  • 8.1.2. Market Attractiveness Index, By Product Type
• 8.2. Hot smoked Fish
  • 8.2.1. Introduction
  • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 8.3. Cold-smoked Fish

9. By Region

• 9.1. Introduction
  • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
  • 9.1.2. Market Attractiveness Index, By Region
• 9.2. North America
  • 9.2.1. Introduction
  • 9.2.2. Key Region-Specific Dynamics
  • 9.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Fish Type
  • 9.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
  • 9.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 9.2.5.1. The U.S.
    • 9.2.5.2. Canada
    • 9.2.5.3. Mexico
• 9.3. Europe
  • 9.3.1. Introduction
  • 9.3.2. Key Region-Specific Dynamics
  • 9.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Fish Type
  • 9.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
  • 9.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 9.3.5.1. Germany
    • 9.3.5.2. The U.K.
    • 9.3.5.3. France
    • 9.3.5.4. Italy
    • 9.3.5.5. Spain
    • 9.3.5.6. Rest of Europe
• 9.4. South America
  • 9.4.1. Introduction
  • 9.4.2. Key Region-Specific Dynamics
  • 9.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Fish Type
  • 9.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
  • 9.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 9.4.5.1. Brazil
    • 9.4.5.2. Argentina
    • 9.4.5.3. Rest of South America
• 9.5. Asia-Pacific
  • 9.5.1. Introduction
  • 9.5.2. Key Region-Specific Dynamics
  • 9.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Fish Type
  • 9.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
  • 9.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 9.5.5.1. China
    • 9.5.5.2. India
    • 9.5.5.3. Japan
    • 9.5.5.4. Australia
    • 9.5.5.5. Rest of Asia-Pacific
• 9.6. Middle East and Africa
  • 9.6.1. Introduction
  • 9.6.2. Key Region-Specific Dynamics
  • 9.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Fish Type
  • 9.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type

10. Competitive Landscape

• 10.1. Competitive Scenario
• 10.2. Market Positioning/Share Analysis
• 10.3. Mergers and Acquisitions Analysis

11. Company Profiles

• 11.1. Croda International Plc.
  • 11.1.1. Company Overview
  • 11.1.2. Product Portfolio and Description
  • 11.1.3. Financial Overview
  • 11.1.4. Key Developments
• 11.2. Oceana Group Limited.
• 11.3. Omega Protein Corporation.
• 11.4. Austevoll Seafood.
• 11.5. Pioneer Fishing.
• 11.6. Aker Biomarine Antarctic AS.
• 11.7. Animal Feeds International Corporation.
• 11.8. Alpha Atlantique.
• 11.9. Novus International.
• 11.10. ADM Animal Nutrition

LIST NOT EXHAUSTIVE

12. Appendix

• 12.1. About Us and Services
• 12.2. Contact Us