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市场调查报告书
商品编码
1325321

全球功能性食品配料市场 - 2023-2030

Global Functional Food Ingredients Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 190 Pages | 商品交期: 约2个工作天内

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简介目录

市场概况

2022年，全球功能性食品配料市场规模达到844亿美元，预计到2030年将达到1478亿美元，2023-2030年预测期间复合年增长率为7.1%。个性化营养的兴起趋势在功能性食品配料市场中越来越受欢迎。消费者正在寻求量身定制的解决方案来满足他们特定的营养需求和目标。

全球功能性食品配料市场正在经历显着增长。消费者越来越多地寻求除了基本营养之外还具有健康益处的食品。主要驱动因素包括对预防性医疗保健的日益关注以及对天然、促进健康的解决方案的需求。随着消费者优先考虑自己的健康，益生菌、纤维和维生素等功能性食品成分的需求量很大。

清洁标籤趋势是功能性食品配料市场的一个突出趋势。消费者要求食品标籤更加透明和简单，重点关注可识别的天然成分。例如，对豌豆蛋白和椰子油等植物来源的功能性食品成分的需求不断增加，因为它们符合清洁标籤趋势。

市场动态

创新和产品开发推动功能性食品配料市场

功能性食品配料市场趋势是创新和产品开发，这在推动功能性食品配料市场方面发挥着至关重要的作用。随着消费者对功能性食品的需求不断增加，製造商正在投资研发以创造新的和改进的成分。他们正在探索新的来源、提取方法和配方，以增强这些成分的功能和有效性。

这一驱动力通过引入独特且引人注目的功能性食品成分来满足不断变化的消费者需求，推动持续创新并推动市场向前发展。无论是新生物活性化合物的发现还是创新输送系统的开发，功能性食品成分技术的进步都有助于市场的增长和扩张。

对预防性医疗保健和健康的日益关注推动功能性食品配料市场的增长

消费者更关心保持健康并避免健康问题。他们将功能性食品引入日常膳食中以促进健康。注重健康的人们寻求功能性食品元素，例如抗氧化剂、益生菌和 omega-3 脂肪酸。人们认识到优质饮食对于避免疾病和保持总体健康非常重要，这一趋势正在推动这一趋势。

因此，对功能性食品成分的需求不断增长，这些成分既能提供特定的健康优势，又能支持整体健康。这种趋势正在推动功能性食品配料市场向前发展。此外，健康专业人士和营养学家正在积极宣传功能性食品成分的好处，提高消费者的认识和采用。

较高的生产成本限制了功能性食品成分的供应

功能性食品配料市场的主要製约因素是这些配料的生产和添加到食品中的成本较高。功能性食品成分通常需要专门的采购、加工和配製技术，这会增加生产成本。这可能会导致功能性食品的价格上涨，从而使其更难进入部分消费市场。

较高的生产成本和有限的规模经济可能会给功能性食品实现有竞争力的定价带来挑战。克服这些与成本相关的限制，并找到在不影响质量的情况下使功能性食品成分更具成本效益的方法，有助于扩大其市场范围，并使它们更容易被更广泛的消费者群体所接受。

COVID-19 影响分析

COVID-19 分析包括新冠疫情前情景、新冠疫情情景和新冠疫情后情景以及定价动态（包括与新冠疫情前情景相比的大流行期间和大流行后的价格变化）、供需谱（需求和供应变化）供应由于贸易限制、封锁和后续问题）、政府倡议（政府机构振兴市场、部门或行业的倡议）和製造商战略倡议（此处将介绍製造商为缓解新冠疫情问题所做的努力）。

目录

第 1 章：方法和范围

  • 研究方法论
  • 报告的研究目的和范围

第 2 章：市场定义和概述

第 3 章：执行摘要

  • 市场片段（按类型）
  • 市场片段（按应用）
  • 市场摘要（按地区）

第 4 章：市场动态

  • 市场影响因素
    • 司机
    • 限制
    • 机会
    • 影响分析

第 5 章：行业分析

  • 波特五力分析
  • 供应链分析
  • 定价分析
  • 监管分析

第 6 章：COVID-19 分析

  • COVID-19市场分析
    • COVID-19 之前的情况
    • COVID-19 期间的情况
    • COVID-19 后的情景
  • COVID-19 期间的定价动态
  • 供需谱
  • 疫情期间政府与市场相关的倡议
  • 製造商的战略倡议
  • 结论

第 7 章：按类型

  • 维生素
  • 矿物质
  • 益生元
  • Omega-3 和 6 脂肪酸
  • 精油
  • 亲水胶体
  • 其他的

第 8 章：按应用

  • 糖果
  • 乳製品
  • 豆製品
  • 水果和蔬菜

第 9 章：按地区

  • 北美
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 意大利
    • 西班牙
    • 欧洲其他地区
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美洲其他地区
  • 亚太
    • 中国
    • 印度
    • 日本
    • 澳大利亚
    • 亚太其他地区
  • 中东和非洲

第 10 章：竞争格局

  • 竞争场景
  • 市场定位/份额分析
  • 併购分析

第 11 章：公司简介

  • Kerry Inc.
    • 公司简介
    • 产品组合和描述
    • 财务概览
    • 主要进展
  • BENEO
  • Cargill, Inc.
  • Koninklijke Dsm NV
  • Archer Daniels Midland Company
  • Ingredion Inc.
  • DuPont.
  • Tate & Lyle
  • Chr. Hansen
  • Kemin Industries

第 12 章：附录

简介目录
Product Code: FB542

Market Overview

Global Functional Food Ingredients Market reached US$ 84.4 billion in 2022 and is expected to reach US$ 147.8 billion by 2030 growing with a CAGR of 7.1% during the forecast period 2023-2030. The rising trend of personalized nutrition is gaining traction in the functional food ingredients market. Consumers are seeking tailored solutions that address their specific nutritional needs and goals.

The functional food ingredients market is experiencing significant growth globally. Consumers are increasingly seeking food products that offer health benefits beyond basic nutrition. Key drivers include the rising focus on preventive healthcare and the demand for natural, health-promoting solutions. Functional food ingredients such as probiotics, fiber, and vitamins are in high demand as consumers prioritize their well-being.

The clean label trend is a prominent movement in the functional food ingredients market. Consumers are demanding greater transparency and simplicity in food product labeling, with a focus on recognizable and natural ingredients. For example, there is an increasing demand for functional food ingredients derived from plant-based sources, such as pea protein and coconut oil, as they align with the clean-label trend.

Market Dynamics

Innovation and Product Development Driving Functional Food Ingredients Market

The functional food ingredients market trend is towards Innovation and product development, which play a crucial role in driving the functional food ingredients market. With increasing consumer demand for functional foods, manufacturers are investing in research and development to create new and improved ingredients. They are exploring novel sources, extraction methods, and formulations to enhance the functionality and effectiveness of these ingredients.

This driver fuels continuous innovation and drives the market forward by introducing unique and compelling functional food ingredients to meet evolving consumer needs. Whether it's the discovery of new bioactive compounds or the development of innovative delivery systems, advancements in functional food ingredient technology contribute to the market's growth and expansion.

Growing Focus on Preventive Healthcare and Wellness Driving Functional food ingredients Market Growth

Consumers are more concerned about remaining healthy and avoiding health problems. They are introducing functional foods into their everyday meals to promote their well-being. Health-conscious people seek for functional food elements such as antioxidants, probiotics, and omega-3 fatty acids. The realization that an excellent diet is important in avoiding illnesses and preserving general well-being is driving the trend.

As a result, there is a rising demand for functional food components that provide particular health advantages while also supporting overall wellness. This tendency is propelling the functional food ingredients market forward. Additionally, health professionals and nutritionists are actively promoting the benefits of functional food ingredients, driving consumer awareness and adoption.

Higher Production Costs Limit Availability of Functional Food Ingredients

The key restraint in the functional food ingredients market is the higher cost associated with the production and incorporation of these ingredients into food products. Functional food ingredients often require specialized sourcing, processing, and formulation techniques, which can drive up production costs. This can result in higher prices for functional food products, making them less accessible to a portion of the consumer market.

The higher production costs and limited economies of scale can pose challenges in achieving competitive pricing for functional food products. Overcoming these cost-related restraints and finding ways to make functional food ingredients more cost-effective without compromising quality can help to expand their market reach and make them more accessible to a broader consumer base.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it to pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global functional food ingredients market has been segmented by type, application, and region.

Dairy Products Dominating the Functional Food Ingredients Market with a 30% Share

The global functional food ingredients market has been segmented by application into confectionaries, dairy products, soy products, and fruits & vegetables.

The highest share-holding application segment in the functional food ingredients market is dairy products, accounting for approximately 30% of the market share. Dairy products are used in various platforms for incorporating a range of functional food ingredients, including nutraceutical ingredients, bioactive ingredients, health-promoting ingredients, and fortification ingredients. Health-promoting ingredients like fiber contribute to overall well-being.

Fortification ingredients, such as minerals and essential nutrients, address nutritional deficiencies. Dairy products serve as a carrier for these functional food ingredients, providing consumers with convenient and nutritious options. The significant market share of dairy products demonstrates the popularity and importance of incorporating various functional food ingredients to enhance the nutritional value and health benefits of these products.

Geographical Analysis

Asia Pacific Emerges as a Growing Force in the Functional food ingredients Market

By region, the global functional food ingredients market is segmented into North America, South America, Europe, Asia-Pacific, Middle-east, and Africa.

The Asia-Pacific region's functional food ingredients market is witnessing substantial growth, driven by the increasing demand for dietary supplements, probiotics, prebiotics, fiber ingredients, and omega-3 fatty acids. These functional food ingredients cater to the rising consumer focus on health and wellness. The functional food ingredients market share in the Asia-Pacific region is expanding as consumers prioritize preventive healthcare and seek products that offer specific health benefits.

With a growing population and increasing disposable incomes, the functional food ingredients market size in the region is projected to reach significant levels. The combination of dietary supplements, probiotics, prebiotics, fiber ingredients, and omega-3 fatty acids is driving the market's growth, offering ample opportunities for manufacturers and suppliers in the Asia-Pacific functional food ingredients market.

Competitive Landscape

The major global players in the market include Kerry Inc., BENEO, Cargill, Inc., Koninklijke Dsm N.V., Archer Daniels Midland Company, Ingredion Inc., DuPont., Tate & Lyle, Chr. Hansen, and Kemin Industries.

Why Purchase the Report?

  • To visualize the global functional food ingredients market segmentation based on type, application, and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities in the market by analyzing trends and co-development.
  • Excel data sheet with numerous data points of functional food ingredients market-level with all segments.
  • The PDF report consists of a cogently put-together market analysis after exhaustive qualitative interviews and an in-depth market study.
  • Product mapping is available as Excel consists of key products of all the major market players.

The global functional food ingredients market report would provide approximately 53 tables, 51 figures, and 190 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

  • 3.1. Market Snippet, by Type
  • 3.2. Market Snippet, by Application
  • 3.3. Market Snippet, by Region

4. Market Dynamics

  • 4.1. Market Impacting Factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19 on the Market
    • 6.1.1. Scenario Before COVID-19
    • 6.1.2. Scenario During COVID-19
    • 6.1.3. Scenario Post COVID-19
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During the Pandemic
  • 6.5. Manufacturer's Strategic Initiatives
  • 6.6. Conclusion

7. By Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 7.1.2. Market Attractiveness Index, By Type
  • 7.2. Vitamins*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Minerals
  • 7.4. Prebiotics
  • 7.5. Omega-3 & 6 Fatty Acids
  • 7.6. Essential Oils
  • 7.7. Hydrocolloids
  • 7.8. Others

8. By Application

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 8.1.2. Market Attractiveness Index, By Application
  • 8.2. Confectionaries*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Dairy Products
  • 8.4. Soy Products
  • 8.5. Fruits & vegetables

9. By Region

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 9.1.2. Market Attractiveness Index, By Region
  • 9.2. North America*
    • 9.2.1. Introduction
    • 9.2.2. Key Region-Specific Dynamics
    • 9.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 9.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.2.5.1. The U.S.
      • 9.2.5.2. Canada
      • 9.2.5.3. Mexico
  • 9.3. Europe
    • 9.3.1. Introduction
    • 9.3.2. Key Region-Specific Dynamics
    • 9.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 9.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.3.5.1. Germany
      • 9.3.5.2. The U.K.
      • 9.3.5.3. France
      • 9.3.5.4. Italy
      • 9.3.5.5. Spain
      • 9.3.5.6. Rest of Europe
  • 9.4. South America
    • 9.4.1. Introduction
    • 9.4.2. Key Region-Specific Dynamics
    • 9.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 9.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.4.5.1. Brazil
      • 9.4.5.2. Argentina
      • 9.4.5.3. Rest of South America
  • 9.5. Asia-Pacific
    • 9.5.1. Introduction
    • 9.5.2. Key Region-Specific Dynamics
    • 9.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 9.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.5.5.1. China
      • 9.5.5.2. India
      • 9.5.5.3. Japan
      • 9.5.5.4. Australia
      • 9.5.5.5. Rest of Asia-Pacific
  • 9.6. Middle East and Africa
    • 9.6.1. Introduction
    • 9.6.2. Key Region-Specific Dynamics
    • 9.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 9.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

10. Competitive Landscape

  • 10.1. Competitive Scenario
  • 10.2. Market Positioning/Share Analysis
  • 10.3. Mergers and Acquisitions Analysis

11. Company Profiles

  • 11.1. Kerry Inc.
    • 11.1.1. Company Overview
    • 11.1.2. Product Portfolio and Description
    • 11.1.3. Financial Overview
    • 11.1.4. Key Developments
  • 11.2. BENEO
  • 11.3. Cargill, Inc.
  • 11.4. Koninklijke Dsm N.V.
  • 11.5. Archer Daniels Midland Company
  • 11.6. Ingredion Inc.
  • 11.7. DuPont.
  • 11.8. Tate & Lyle
  • 11.9. Chr. Hansen
  • 11.10. Kemin Industries

LIST NOT EXHAUSTIVE

12. Appendix

  • 12.1. About Us and Services
  • 12.2. Contact Us