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市场调查报告书
商品编码
1336675

全球酱油市场 - 2023-2030

Global Soy Sauce Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 190 Pages | 商品交期: 约2个工作天内

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简介目录

市场概况

2022年，全球酱油市场规模达到351亿美元，预计到2030年将达到512亿美元，2023-2030年预测期间年复合成长率为5.5%。日本菜、中国菜、韩国菜等亚洲美食在全球范围内的受欢迎程度稳步上升。酱油是许多亚洲食谱的基本成分，这导致其需求不断增长。

酱油市场是一个多元化且具有全球重要意义的行业，围绕各种类型的酱油展开，每种酱油都有其独特的特点和目标受众。酱油，也称为普通酱油或标准酱油，是最常见和广泛使用的酱油类型。它由发酵大豆、小麦、水和盐製成。酱油风味均衡，用途广泛，适用于各种菜餚。

由于全球化和国际贸易，酱油市场不断扩大，使不同地区的消费者能够接触到更广泛的来自不同国家的酱油产品。人们越来越认识到酱油等豆製品的潜在健康益处，这对消费者的选择产生了积极影响。

市场动态

酱油在各菜系中的广泛应用推动酱油市场的发展

酱油是各种亚洲美食的基本成分，包括中国、日本、韩国、泰国和越南菜餚。这些菜餚在全球广受欢迎，导致对酱油的需求增加。根据 Tastewise 的数据，6.96% 的餐厅在菜单上提供酱油。这一趋势也导致非亚洲美食中酱油的消费量增加。

厨师和美食爱好者不断探索烹饪融合，结合不同美食的元素，创造出令人兴奋的新菜餚。酱油的适应性使其能够轻鬆融入融合美食中，鼓励其以创新方式使用。许多快餐连锁店和民族餐厅现在都将亚洲风味菜餚纳入菜单中。这些菜餚通常以酱油作为主要成分，进一步推动了对酱油的需求。

素食主义者和素食人口的增加预计将促进酱油市场的发展

关于植物性饮食对健康益处的信息和认识的传播促进了纯素食和素食生活方式的采用。人们越来越多地将植物性食品纳入日常膳食中，包括使用酱油作为增味剂。据素食协会统计，2022 年，全球素食人口为 629,000 人。

餐馆和食品店越来越多地提供纯素食和素食菜单选项，以满足不断增长的需求。与其他调味品相比，酱油，尤其是传统酿造的酱油，由于其脂肪和胆固醇含量较低，被认为是更健康的选择。这符合素食主义者和素食者的健康意识选择。纯素食和素食饮食通常涉及探索不同的菜餚和口味。

消费者健康担忧和酱油的钠含量阻碍了酱油市场

世界卫生组织 (WHO) 和美国心臟协会 (AHA) 等健康组织建议限制钠摄入量，以降低患高血压和心血管疾病的风险。酱油是一种钠含量高的调味品，有助于每日钠的摄入量。

人们越来越意识到过量钠摄入对健康的负面影响，导致消费者对食物选择更加谨慎，包括酱油等调味品中的钠含量。一些消费者积极寻求低钠或减钠版本的酱油，以控制钠的摄入量，同时仍然享受菜餚中酱油的味道。

COVID-19 影响分析

COVID-19 分析包括新冠疫情前情景、新冠疫情情景和新冠疫情后情景以及定价动态（包括大流行期间和大流行后的价格变化，与新冠疫情前情景进行比较）、供需谱（需求和供应变化）供应由于贸易限制、封锁和后续问题）、政府倡议（政府机构振兴市场、部门或行业的倡议）和製造商战略倡议（此处将介绍製造商为缓解新冠疫情问题所做的努力）。

COVID-19 影响

COVID-19 大流行导致封锁和限制，导致更多的人在家做饭和烘焙。随着消费者将烹饪作为一种爱好或必需品，人们对酱油等成分越来越感兴趣，以尝试新的食谱和技术。 COVID-19 大流行和相关的封锁导致更多的人呆在家里。

目录

第 1 章：方法和范围

  • 研究方法论
  • 报告的研究目的和范围

第 2 章：市场定义和概述

第 3 章：执行摘要

  • 市场片段（按流程）
  • 市场片段（按类型）
  • 市场摘要（按最终用户）
  • 市场摘要（按地区）

第 4 章：市场动态

  • 市场影响因素
    • 司机
      • 多种美食的多样化应用
      • 素食主义者和素食人口的增加
    • 限制
      • 消费者健康问题和酱油的钠含量
    • 机会
    • 影响分析

第 5 章：行业分析

  • 波特五力分析
  • 供应链分析
  • 定价分析
  • 监管分析

第 6 章：COVID-19 分析

  • COVID-19市场分析
    • 新冠疫情爆发前的情景
    • 新冠疫情期间的情景
    • 新冠疫情后的情景
  • COVID-19 期间的定价动态
  • 供需谱
  • 疫情期间政府与市场相关的倡议
  • 製造商战略倡议
  • 结论

第 7 章：按流程

  • 酿造
  • 混合

第 8 章：按类型

  • 老抽
  • 生抽

第 9 章：最终用户

  • 食品服务业
  • 加工过的食物
  • 家庭

第 10 章：按地区

  • 北美
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 意大利
    • 西班牙
    • 欧洲其他地区
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美洲其他地区
  • 亚太
    • 中国
    • 印度
    • 日本
    • 澳大利亚
    • 亚太其他地区
  • 中东和非洲

第 11 章：竞争格局

  • 竞争场景
  • 市场定位/份额分析
  • 併购分析

第 12 章：公司简介

  • Nestle SA
    • 公司简介
    • 产品组合和描述
    • 财务概览
    • 主要进展
  • Cambell Soup Company
  • Shoda Sauces Europe Company Limited
  • Yamasa Corporation
  • Kraft Heinz Company
  • Haitian Group
  • MARUNAKA SHOYU
  • Kikkoman Corporation
  • McCormick & Co Inc.
  • Hormel Foods Corporation

第 13 章：附录

简介目录
Product Code: FB6674

Market Overview

Global Soy Sauce Market reached US$ 35.1 billion in 2022 and is expected to reach US$ 51.2 billion by 2030 growing with a CAGR of 5.5% during the forecast period 2023-2030. The popularity of Asian cuisines, such as Japanese, Chinese, and Korean dishes, has been steadily increasing worldwide. Soy sauce is a fundamental ingredient in many Asian recipes, which has contributed to its growing demand.

The soy sauce market is a diverse and globally significant industry that revolves around various types of soy sauces, each with its unique characteristics and target audience. Soybean sauce, also known as regular soy sauce or standard soy sauce, is the most common and widely used type of soy sauce. It is made from fermented soybeans, wheat, water, and salt. Soybean sauce has a balanced flavor profile and is versatile, making it suitable for various dishes.

The soy sauce market has expanded due to globalization and international trade, allowing consumers in different regions to access a wider range of soy sauce products from various countries. The growing awareness of the potential health benefits of soy-based products, including soy sauce, has positively influenced consumer choices.

Market Dynamics

Diverse Application in Various Cuisines is Driving the Soy Sauce Market

Soy sauce is a fundamental ingredient in various Asian cuisines, including Chinese, Japanese, Korean, Thai, and Vietnamese dishes. These cuisines have gained immense popularity globally, leading to an increased demand for soy sauce. According to Tastewise, 6.96% restaurants offer Soy Sauce on their menus. This trend has led to an increased consumption of soy sauce in non-Asian cuisines as well.

Chefs and food enthusiasts are constantly exploring culinary fusion, combining elements from different cuisines to create new and exciting dishes. Soy sauce's adaptability allows it to be easily incorporated into fusion cuisine, encouraging its use in innovative ways. Many fast food chains and ethnic restaurants now incorporate Asian-inspired dishes into their menus. These dishes often feature soy sauce as a key component, further driving the demand for soy sauce.

Rising Vegan and Vegetarian Population is Expected to Foster the Soy Sauce Market

The spread of information and awareness about the health benefits of plant-based diets has contributed to the adoption of vegan and vegetarian lifestyles. People are increasingly incorporating plant-based foods into their daily meals, including the use of soy sauce as a flavor enhancer. According to Vegan Society, in 2022, the vegan population worldwide was 629,000 people.

Restaurants and food establishments are increasingly offering vegan and vegetarian menu options to cater to the growing demand. Soy sauce, especially the traditionally brewed varieties, is considered a healthier option compared to some other condiments due to its lower fat and cholesterol content. This aligns with the health-conscious choices of vegans and vegetarians. Vegan and vegetarian diets often involve exploring diverse cuisines and flavors.

Consumer Health Concerns and Sodium Content of Soy Sauce is Hindering the Soy Sauce Market

Health organizations, such as the World Health Organization (WHO) and the American Heart Association (AHA), recommend limiting sodium intake to reduce the risk of hypertension and cardiovascular diseases. Soy sauce, being a condiment high in sodium, can contribute to daily sodium intake.

The increasing awareness of the negative effects of excessive sodium intake on health has led consumers to be more cautious about their food choices, including the amount of sodium in condiments like soy sauce. Some consumers actively seek low-sodium or reduced-sodium versions of soy sauce to manage their sodium intake while still enjoying the flavor of soy sauce in their dishes.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

COVID-19 Impact

The COVID-19 pandemic, which led to lockdowns and restrictions, resulted in more people cooking and baking at home. As consumers explored cooking as a hobby or necessity, there was an increased interest in ingredients like soy sauce to experiment with new recipes and techniques. The COVID-19 pandemic and associated lockdowns led to more people spending time at home.

Segment Analysis

The global soy sauce market is segmented based on product type, flavor, application, distribution channel, and region.

By Type, The Dark Soy Sauce Segment is Estimated to have Significant Growth During the Forecast Period Due to it's Higher Nutritional Content

Dark soy sauce offers a richer and deeper flavor compared to other soy sauce variants. Its longer fermentation process and the addition of ingredients like molasses or caramel contribute to its unique taste. There are 110 calories in 100 g of Asia Specialties Dark Soy Sauce. This distinct flavor profile appeals to a wide range of consumers and makes it a preferred choice in various cuisines and dishes.

Dark soy sauce is often used in cooking to add a darker color to dishes, enhancing their appearance and visual appeal. This is especially valued in restaurant and foodservice settings where the presentation of dishes is crucial. Dark soy sauce is prominently used in various Asian cuisines, such as Chinese, Japanese, and Korean dishes. Its role in traditional recipes and sauces contributes to its popularity in these regions, which have significant cultural and culinary influences.

Geographical Analysis

North America is The Fastest Growing Market in The Soy Sauce Market

North America's cultural diversity has contributed to a culinary fusion that incorporates flavors from various cuisines worldwide. According to The Observatory of Economic Complexity, United States is the top importer of soy sauce which accounted for 107 million US$. Soy sauce's versatility and ability to enhance the taste of a wide range of dishes have made it a popular choice among chefs and home cooks exploring diverse recipes.

The growing health-consciousness among North American consumers has led to increased interest in natural and healthier food choices. Soy sauce, especially low-sodium or organic variants, appeals to health-conscious individuals seeking flavor without compromising on their dietary preferences.

Competitive Landscape

The major global players in the market include: Nestle S.A., Cambell Soup Company, Shoda Sauces Europe Company Limited, Yamasa Corporation, Kraft Heinz Company, Haitian Group, MARUNAKA SHOYU, Kikkoman Corporation, McCormick & Co Inc., and Hormel Foods Corporation.

Why Purchase the Report?

  • To visualize the global soy sauce market segmentation based on product type, flavor, application, distribution channel, and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities in the market by analyzing trends and co-development.
  • Excel data sheet with numerous data points of soy sauce market-level with all segments.
  • The PDF report consists of cogently put-together market analysis after exhaustive qualitative interviews and in-depth market study.
  • Product mapping is available as Excel consists of key products of all the major market players.

The global soy sauce market report would provide approximately 61 tables, 55 figures, and 190 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

  • 3.1. Market Snippet, by Process
  • 3.2. Market Snippet, by Type
  • 3.3. Market Snippet, by End-User
  • 3.4. Market Snippet, by Region

4. Market Dynamics

  • 4.1. Market Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Diverse Application in Various Cuisines
      • 4.1.1.2. Rising Vegan and Vegetarian Population
    • 4.1.2. Restraints
      • 4.1.2.1. Consumer Health Concerns and Sodium Content of Soy Sauce
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19 on the Market
    • 6.1.1. Scenario Before COVID
    • 6.1.2. Scenario During COVID
    • 6.1.3. Scenario Post COVID
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Process

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Process
    • 7.1.2. Market Attractiveness Index, By Process
  • 7.2. Brewed*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Blended

8. By Type

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 8.1.2. Market Attractiveness Index, By Type
  • 8.2. Dark Soy Sauce*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Light Soy Sauce

9. By End-User

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 9.1.2. Market Attractiveness Index, By End-User
  • 9.2. Food Services Sector*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Processed Food
  • 9.4. Households

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America*
    • 10.2.1. Introduction
    • 10.2.2. Key Region-Specific Dynamics
    • 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Process
    • 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.2.6.1. The U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. Europe
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Process
    • 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.3.6.1. Germany
      • 10.3.6.2. The U.K.
      • 10.3.6.3. France
      • 10.3.6.4. Italy
      • 10.3.6.5. Spain
      • 10.3.6.6. Rest of Europe
  • 10.4. South America
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Process
    • 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.4.6.1. Brazil
      • 10.4.6.2. Argentina
      • 10.4.6.3. Rest of South America
  • 10.5. Asia-Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Process
    • 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia-Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Process
    • 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User

11. Competitive Landscape

  • 11.1. Competitive Scenario
  • 11.2. Market Positioning/Share Analysis
  • 11.3. Mergers and Acquisitions Analysis

12. Company Profiles

  • 12.1. Nestle S.A.*
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Financial Overview
    • 12.1.4. Key Developments
  • 12.2. Cambell Soup Company
  • 12.3. Shoda Sauces Europe Company Limited
  • 12.4. Yamasa Corporation
  • 12.5. Kraft Heinz Company
  • 12.6. Haitian Group
  • 12.7. MARUNAKA SHOYU
  • 12.8. Kikkoman Corporation
  • 12.9. McCormick & Co Inc.
  • 12.10. Hormel Foods Corporation

LIST NOT EXHAUSTIVE

13. Appendix

  • 13.1. About Us and Services
  • 13.2. Contact Us