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市场调查报告书
商品编码
1336676
全球坚果原料市场 - 2023-2030Global Nut Ingredients Market - 2023-2030 |
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全球坚果原料市场在 2022 年达到 212 亿美元,预计到 2030 年将达到 320 亿美元,2023-2030 年预测期间年复合成长率为 5.3%。坚果原料市场趋势是由对更健康和天然食品选择不断增长的需求推动的。例如,公司正在实施支持当地农民和减少环境影响的倡议。
在健康意识的增强和天然营养食品的普及的推动下,坚果原料市场正在稳步增长。坚果以及杏仁、核桃和花生的营养、矿物质和健康脂肪的需求量巨大。随着人们对植物性和无麸质替代品的需求不断增加,坚果类产品在众多食品应用中赢得了突出地位。
坚果原料市场受到零食和方便食品行业不断扩大的推动,坚果类产品越来越受欢迎。例如,坚果零食棒已成为註重健康、寻求方便、随身携带的选择的人们的最爱。这些小吃店通常含有各种坚果,提供多种口味和饮食优势。
人们对营养益处的认识不断增强,推动了坚果原料市场的发展
提高人们对坚果营养价值的认识是坚果原料市场的关键驱动力。坚果富含营养物质、矿物质、抗氧化剂和有益健康的脂肪,使其成为均衡饮食的重要补充。由于消费者优先考虑健身和健康,他们在日常膳食中加入了额外的坚果类产品,包括坚果酱、坚果油和坚果食品。
坚果对心臟健康、体重控制和整体健康的有效影响越来越受欢迎,这提高了它们的声誉。因此,坚果成分的市场份额正在扩大,因为它们被认为是健康和天然的营养来源,进一步促进了市场规模的增长。
植物性饮食的日益普及推动坚果原料市场
植物性饮食的不断普及是坚果原料市场的主要推动力。随着购买者寻求更健康和可持续的膳食选择,坚果因其丰富的营养成分而受到关注。坚果在植物性饮食中发挥着重要作用,因为它们提供重要的蛋白质、健康脂肪和不同的有益维生素。
随着越来越多的人远离动物源性产品,对坚果替代品(包括坚果奶、坚果黄油和坚果粉)的需求不断增加。这一趋势推动了坚果原料市场规模的增长,因为它们成为植物性烹饪和烘焙的重要组成部分,从而促进了整体坚果原料市场规模的增长。
环境问题限制了坚果原料市场的增长,影响了市场份额和规模
坚果原料市场的一个重要限制是与坚果生产和采购相关的环境问题日益严重。森林砍伐和坚果种植的土地利用变化可能导致生物多样性丧失和栖息地破坏。此外,坚果产区的用水可能会引发可持续性问题。人们越来越意识到这些环境问题,导致他们的偏好转向更可持续和环保的选择。
这种转变可能会影响某些坚果类产品的市场份额,特别是如果它们的采购实践对环境不负责任的话。因此,随着製造商和供应商适应更可持续的做法并寻求环保认证以满足具有环保意识的消费者不断变化的需求,坚果原料市场规模的增长可能面临挑战。
COVID-19 分析包括新冠疫情前情景、新冠疫情情景和新冠疫情后情景以及定价动态(包括与新冠疫情前情景相比的大流行期间和大流行后的价格变化)、供需谱(需求和供应变化)供应由于贸易限制、封锁和后续问题)、政府倡议(政府机构振兴市场、部门或行业的倡议)和製造商战略倡议(此处将介绍製造商为缓解新冠疫情问题所做的努力)。
Global Nut Ingredients Market reached US$ 21.2 billion in 2022 and is expected to reach US$ 32.0 billion by 2030 growing with a CAGR of 5.3% during the forecast period 2023-2030. The nut ingredients market trend is driven by the growing demand for healthier and natural food options. For instance, companies are implementing initiatives to support local farmers and reduce environmental impacts.
The market for nut ingredients is witnessing steady growth, fueled by increasing health consciousness and the popularity of natural, nutritious foods. Nuts, along with almonds, walnuts, and peanuts, are enormously in demand for their nutrients, minerals, and healthy fats. As people's demand for plant-based and gluten-free alternatives rises, nut-based products have won prominence in numerous food applications.
The nut ingredients market is driven by the expanding snack and convenience food industry, with nut-based products gaining popularity. For instance, nut-based snack bars have become a favourite choice amongst health-conscious people looking for convenient, on-the-go options. These snack bars frequently contain a variety of nuts, offering a blend of flavors and dietary advantages.
Growing Awareness of Nutritional Benefits Boosts Nut Ingredients Market
Increasing awareness of the nutritional benefits offered by nuts is a key driver in the nut ingredients market. Nuts are full of nutrients, minerals, antioxidants, and wholesome fats, making them a valuable addition to a balanced diet. As customers prioritize fitness and wellbeing, they're incorporating extra nut-based merchandise, which includes nut pastes, nut oils, and nut food, into their day-by-day meals.
The popularity of nuts' effective impact on heart fitness, weight control, and overall well-being is fueling their reputation. Consequently, the market share of nut ingredients is expanding as they gain recognition as a wholesome and natural source of nutrition, further contributing to the growth of the market size.
The Rising Popularity of Plant-Based Diets Propels the Nut Ingredients Market
The developing adoption of plant-based diets is a prime driver for the nut ingredients market. As purchasers search for healthier and sustainable meal choices, nuts are gaining prominence because of their rich nutritional profile. Nuts play an essential role in plant-based diets as they provide crucial proteins, healthy fats, and different beneficial vitamins.
With more people moving far away from animal-derived products, the demand for nut-based alternatives, including nut milk, nut butter, and nut flour, is at the upward push. This trend is riding the growth of the nut ingredients market size, as they become an essential component in plant-based cooking and baking, subsequently contributing to the overall nut ingredients market size.
Environmental Concerns Limit Nut Ingredients Market Growth, Influencing Market Share and Size
One significant restraint for the nut ingredients market is the growing environmental concerns related to the production and sourcing of nuts. Deforestation and land-use changes for nut cultivation can lead to biodiversity loss and habitat destruction. Additionally, water usage in nut-producing regions can raise sustainability concerns. people are increasingly conscious of these environmental issues, leading to a shift in their preferences toward more sustainable and eco-friendly options.
This shift may impact the market share of certain nut-based products, especially if their sourcing practices are not environmentally responsible. As a result, the nut ingredients market size growth may face challenges as manufacturers and suppliers adapt to more sustainable practices and seek eco-friendly certifications to meet the evolving demands of environmentally conscious consumers.
The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it to pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).
The global nut ingredients market has been segmented by type, form, application, and region.
Peanut Segment Dominates Nut Ingredients Market with Approximately 40% Market Share
The global nut ingredients market has been segmented by type into peanut, almond, walnut, cashew, hazelnut, and others.
The peanut segment holds a substantial share of around 40% in the nut ingredients market. Peanuts are widely used in various nut-based products, including nut flours and nut butters, contributing to their popularity. As a versatile ingredient, peanuts find applications in snacks, spreads, and bakery items, making them a favorite among consumers.
The segment's market share is boosted by the rising demand for peanut-based products due to their rich flavor, nutritional content, and affordability. Peanut flours serve as a gluten-free alternative in baking, catering to the increasing preference for allergen-free options. With its strong presence in the market and continuous innovation in nut-based offerings, the peanut segment remains a driving force in the nut ingredients market.
North America Emerges as the Fastest-Growing Region in Nut Ingredients Market
By region, the nut ingredients market is segmented into North America, South America, Europe, Asia-Pacific, Middle-east, and Africa.
North America's nut ingredients market is witnessing robust growth with a surge in consumer demand for healthier food choices. Nut-based products such as nut pastes, oils, extracts, powders, meals, and fillings are gaining popularity, propelling the market's expansion. The region's significant market size and growing market share can be attributed to the increasing adoption of nut ingredients in various food applications, from spreads and snacks to bakery and confectionery items.
As health consciousness continues to shape consumer preferences, North America is leading the way in driving innovation and meeting the demand for nutritious and natural nut-based products. North America remains a key player in the global nut ingredients market with a 35% market share, fostering opportunities for manufacturers and suppliers to expand their offerings and cater to the evolving preferences of health-conscious consumers.
The major global players in the market include: ADM, Olam International Limited, Barry Callebaut, Sran Family Orchards, Inc., John B. Sanfilippo & Son, Kanegrade, Borges Agriculture & Industrial Nuts, Dohler GmbH, Nestle, and Harris Woolf California Almonds.
The global nut ingredients market report would provide approximately 61 tables, 63 figures, and 190 Pages.
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