精准发酵原料市场机会、成长动力、产业趋势分析及 2025 - 2034 年预测

2024 年全球精准发酵原料市场价值为 24 亿美元，预计 2025 年至 2034 年的复合年增长率为 39.9%。随着消费者的环保意识增强，越来越优先考虑植物基和微生物衍生的产品，各行各业正在采用精准发酵作为解决方案。

人们对环境问题的认识日益增强、对更道德的食品来源的渴望以及向更永续的生产方法的转变都促进了市场快速扩张。此外，生物技术的持续创新，特别是微生物菌株工程，正在提高效率，使精准发酵更加容易实现且更具成本效益，从而促进其在各个领域的广泛应用。这些因素使得精准发酵不仅成为一种趋势，而且成为产业采购原料方式的根本转变。

精准发酵市场的蛋白质部分在 2024 年的价值为 7.396 亿美元，预计在预测期内将以 37.5% 的惊人复合年增长率成长。由于永续性和营养价值的缘故，对替代蛋白质的需求不断增长，这是这一增长背后的关键因素。精准发酵在生产无动物蛋白质方面发挥关键作用，这种蛋白质在口味和功能上与传统蛋白质相似，因此对素食主义者和注重健康的消费者都具有吸引力。微生物菌株工程的创新提高了生产效率，降低了成本，并增强了这些蛋白质在食品、饮料和药品中的多功能性。这导致研发投资显着增加，以实现蛋白质解决方案的多样化和扩大其范围，从而进一步加速了市场的成长。

2024 年，微生物类原料占据精准发酵原料市场的主导地位，占有 70.6% 的份额。这种主导地位可归因于对可持续和多功能生产方法日益增长的需求。微生物发酵已成为生产必需成分的基石，包括蛋白质、酵素和维生素，这些都是健康补充品不可或缺的一部分。生物技术的快速进步和发酵过程的不断改进，提高了微生物发酵的经济性和可扩展性。这些创新使得该技术渗透到食品、农业、製药等广泛的行业，从而不断扩大市场并出现新的应用。

美国精准发酵原料市场价值在 2024 年将达到 8.396 亿美元，预计到 2034 年将以 39.1% 的复合年增长率增长。美国消费者越来越注重健康和道德，青睐符合永续和环保价值的产品。这种转变在食品和饮料产业尤为明显，这些公司正在将植物性、发酵衍生的成分加入其产品中，以满足消费者对更健康、更永续选择的需求。

目录

第 1 章：方法论与范围

• 市场范围和定义
• 基础估算与计算
• 预测计算
• 资料来源
  • 基本的
  • 次要
    • 付费来源
    • 公共资源

第 2 章：执行摘要

第 3 章：产业洞察

• 产业生态系统分析
  • 影响价值链的因素
  • 利润率分析
  • 中断
  • 未来展望
  • 製造商
  • 经销商
• 供应商概况
• 利润率分析
• 重要新闻及倡议
• 监管格局
• 衝击力
  • 成长动力
    • 消费者对可持续和符合道德标准的原料的需求不断增长
    • 生物技术和发酵技术的进展
    • 提高对精准发酵成分健康益处的认识
  • 产业陷阱与挑战
    • 监管挑战
    • 审批流程的不确定性
• 成长潜力分析
• 波特的分析
• PESTEL 分析

第四章：竞争格局

• 介绍
• 公司市占率分析
• 竞争定位矩阵
• 战略展望矩阵

第 5 章：市场估计与预测：按产品类型，2021-2034 年

• 主要趋势
• 酵母类成分
• 酵素
• 抗体
• 蛋白质

第 6 章：市场估计与预测：依成分来源，2021-2034 年

• 主要趋势
• 基于微生物的
• 植物性
• 动物性

第 7 章：市场估计与预测：按应用，2021 年至 2034 年

• 主要趋势
• 食品和饮料
• 药品
• 农业
• 工业应用

第 8 章：市场估计与预测：按地区，2021 年至 2034 年

• 主要趋势
• 北美洲
  • 我们
  • 加拿大
• 欧洲
  • 英国
  • 德国
  • 法国
  • 义大利
  • 西班牙
  • 俄罗斯
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 澳洲
• 拉丁美洲
  • 巴西
  • 墨西哥
• 中东及非洲
  • 南非
  • 沙乌地阿拉伯
  • 阿联酋

第九章：公司简介

• Amyris
• BlueNalu
• Brightseed
• Biomilq
• Bolt Threads
• Ginkgo Bioworks
• Clara Foods
• Conagen
• Enzymaster
• Impossible Foods
• KnipBio
• Lygos
• Motif FoodWorks
• Novozymes
• Perfect Day

The Global Precision Fermentation Ingredients Market, valued at USD 2.4 billion in 2024, is set to exhibit a CAGR of 39.9% from 2025 to 2034. This surge is primarily fueled by a shift toward sustainable, high-quality ingredients that cater to the evolving demands of industries like food, beverages, and pharmaceuticals. As consumers become more eco-conscious and increasingly prioritize plant-based and microbe-derived products, industries are embracing precision fermentation as a solution.

The growing awareness of environmental concerns, the desire for more ethical food sources, and the shift toward more sustainable production methods are all contributing to the market's rapid expansion. Moreover, the continuous innovation in biotechnology, particularly in microbial strain engineering, is driving efficiencies that make precision fermentation more accessible and cost-effective, enabling its widespread adoption across various sectors. These factors make precision fermentation not just a trend but a fundamental shift in how industries are sourcing ingredients.

The protein segment of the precision fermentation market was valued at USD 739.6 million in 2024 and is expected to grow at an impressive CAGR of 37.5% during the forecast period. The rising demand for alternative proteins, driven by their sustainability and nutritional value, is a key factor behind this growth. Precision fermentation plays a pivotal role in producing animal-free proteins that replicate traditional proteins in taste and functionality, making them appealing to vegan and health-conscious consumers alike. Innovations in microbial strain engineering have improved production efficiency, lowered costs, and enhanced the versatility of these proteins for use in food, beverages, and pharmaceuticals. This has led to a notable increase in R&D investments to diversify and expand the range of protein solutions available, which is further accelerating the growth of the market.

In 2024, the microbial-based segment dominated the precision fermentation ingredients market, holding a 70.6% share. This dominance can be attributed to the growing need for sustainable and versatile production methods. Microbial fermentation has become a cornerstone for producing essential ingredients, including proteins, enzymes, and vitamins, which are integral to health supplements. The rapid advancements in biotechnology, alongside continuous improvements in fermentation processes, have enhanced the affordability and scalability of microbial-based fermentation. These innovations have allowed the technique to penetrate a wide range of industries, such as food, agriculture, and pharmaceuticals, resulting in continuous market expansion and the emergence of novel applications.

The U.S. precision fermentation ingredients market, valued at USD 839.6 million in 2024, is expected to grow at a CAGR of 39.1% through 2034. A significant trend driving this growth is the increasing preference for plant-based fermentation ingredients. U.S. consumers are becoming more health-conscious and ethically driven, favoring products that align with sustainable and eco-friendly values. This shift is particularly evident in the food and beverage industries, where companies are incorporating plant-based, fermentation-derived ingredients into their products to meet consumer demand for healthier, more sustainable options.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definitions
• 1.2 Base estimates & calculations
• 1.3 Forecast calculations
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Secondary
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Factor affecting the value chain
  • 3.1.2 Profit margin analysis
  • 3.1.3 Disruptions
  • 3.1.4 Future outlook
  • 3.1.5 Manufacturers
  • 3.1.6 Distributors
• 3.2 Supplier landscape
• 3.3 Profit margin analysis
• 3.4 Key news & initiatives
• 3.5 Regulatory landscape
• 3.6 Impact forces
  • 3.6.1 Growth drivers
    • 3.6.1.1 Growing consumer demand for sustainable and ethically sourced ingredients
    • 3.6.1.2 Advancements in biotechnology and fermentation techniques
    • 3.6.1.3 Increasing awareness of health benefits associated with precision fermentation ingredients
  • 3.6.2 Industry pitfalls & challenges
    • 3.6.2.1 Regulatory challenges
    • 3.6.2.2 Uncertainties in approval processes
• 3.7 Growth potential analysis
• 3.8 Porter’s analysis
• 3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

• 4.1 Introduction
• 4.2 Company market share analysis
• 4.3 Competitive positioning matrix
• 4.4 Strategic outlook matrix

Chapter 5 Market Estimates & Forecast, By Product Type, 2021-2034 (USD Billion) (Kilo Tons)

• 5.1 Key trends
• 5.2 Yeast-based ingredients
• 5.3 Enzymes
• 5.4 Anti-bodies
• 5.5 Proteins

Chapter 6 Market Estimates & Forecast, By Ingredient Source, 2021-2034 (USD Billion) (Kilo Tons)

• 6.1 Key trends
• 6.2 Microbial-based
• 6.3 Plant-based
• 6.4 Animal-based

Chapter 7 Market Estimates & Forecast, By Application, 2021-2034 (USD Billion) (Kilo Tons)

• 7.1 Key trends
• 7.2 Food & beverages
• 7.3 Pharmaceuticals
• 7.4 Agriculture
• 7.5 Industrial applications

Chapter 8 Market Estimates & Forecast, By Region, 2021-2034 (USD Billion) (Kilo Tons)

• 8.1 Key trends
• 8.2 North America
  • 8.2.1 U.S.
  • 8.2.2 Canada
• 8.3 Europe
  • 8.3.1 UK
  • 8.3.2 Germany
  • 8.3.3 France
  • 8.3.4 Italy
  • 8.3.5 Spain
  • 8.3.6 Russia
• 8.4 Asia Pacific
  • 8.4.1 China
  • 8.4.2 India
  • 8.4.3 Japan
  • 8.4.4 South Korea
  • 8.4.5 Australia
• 8.5 Latin America
  • 8.5.1 Brazil
  • 8.5.2 Mexico
• 8.6 MEA
  • 8.6.1 South Africa
  • 8.6.2 Saudi Arabia
  • 8.6.3 UAE

Chapter 9 Company Profiles

• 9.1 Amyris
• 9.2 BlueNalu
• 9.3 Brightseed
• 9.4 Biomilq
• 9.5 Bolt Threads
• 9.6 Ginkgo Bioworks
• 9.7 Clara Foods
• 9.8 Conagen
• 9.9 Enzymaster
• 9.10 Impossible Foods
• 9.11 KnipBio
• 9.12 Lygos
• 9.13 Motif FoodWorks
• 9.14 Novozymes
• 9.15 Perfect Day