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市场调查报告书

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1336705

全球调味糖浆市场 - 2023-2030

Global Flavored Syrup Market - 2023-2030

出版日期: 2023年08月22日 | 出版商:

DataM Intelligence | 英文 165 Pages | 商品交期: 最快1-2个工作天内

价格

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简介目录

市场概况

全球风味糖浆市场在 2022 年达到 xx 万美元，预计到 2030 年将达到 xx 万美元，在 2023-2030 年预测期间年复合成长率为 xx%。消费者对即食食品和方便食品的偏好不断增加，以及对定制风味糖浆的需求不断增加，正在推动全球风味糖浆市场的增长。

调味糖浆在美国和英国等西方国家的日益普及预计将推动市场增长。食品和饮料行业大多数应用对调味糖浆产量的增加和需求的增加正在扩大市场。这些糖浆主要用作即食食品的配料，例如煎饼、华夫饼和其他产品。

製造商正在开发和创新各种口味，以满足不断变化的消费者喜好。例如，Agi 水果糖浆系列新产品的推出。该产品含有独特的口味，如覆盆子和烤苹果，并添加了蜂蜜。新产品的推出、收购以及风味糖浆应用的增加有助于扩大市场规模。

市场动态

风味糖浆的不断增长的应用推动了市场的增长。

通过高效的分销渠道轻鬆获得加工食品的需求和便利性不断增长，有利于该行业的增长。这些糖浆也用于即食食品。甜点和冰淇淋等产品使用这种调味糖浆作为配料。此外，奶昔、风味牛奶、鲜奶油、酸奶和冰沙等乳製品消费量的增长也会影响风味糖浆市场的增长。

调味糖浆在食品和饮料领域有多种应用。咖啡糖浆、甜点糖浆、巧克力和焦糖糖浆在烘焙和糖果行业的日益普及推动了市场的扩张。饮料糖浆在饮料中的广泛使用，包括苏打水、鸡尾酒、软饮料和果味糖浆，以及粉状糖浆在即食食品中的用途广泛且易于製备，扩大了市场规模。

新产品的推出推动了市场的增长。

市场的主要市场参与者正在开发和推出新口味，以应对快速变化的消费者变化。一系列含有天然成分的新糖浆的推出正在推动市场增长。随着健康意识的增强，消费者对高浓度水果糖浆的偏好不断增加，推动了市场的扩张。

消费者对新颖、异国情调的水果口味的需求不断增长，推动了新口味的推出。各种双果糖浆正在市场上流行。酸橙薄荷和酸橙姜大多是二重奏。它们提供甜、苦、酸的混合味道。例如，2022 年 2 月，全天休閒酒吧 Daysie 推出了一系列简单醣浆，包括咖啡、咸焦糖、椰子杏仁和马达加斯加香草三款糖浆。

日益严重的健康问题限制了市场的增长。

糖浆用作製备调味糖浆的主要成分。经常食用这些糖基风味糖浆会增加卡路里的摄入量。这可能会导致各种健康问题，例如糖尿病、肥胖和心臟问题。世界卫生组织估计，全球约有 4.22 亿人患有糖尿病。

健康意识的增强、健康问题的日益严重、消费者饮食习惯的转变以及对低热量或零热量食品的需求不断增长正在重新训练全球调味糖浆市场的增长。使用调味糖浆引起的健康问题，如糖尿病、肥胖、蛀牙和胃部不适，正在阻碍市场的增长。

COVID-19 影响分析

COVID-19 分析包括新冠疫情前情景、新冠疫情情景和新冠疫情后情景以及定价动态（包括大流行期间和大流行后与新冠疫情前情景进行比较的价格变化）、供需谱（需求和供应的变化）由于贸易限制、封锁和后续问题）、政府倡议（政府机构振兴市场、部门或行业的倡议）和製造商战略倡议（此处将介绍製造商为缓解新冠疫情问题所做的努力）。

Market Overview

Global Flavored Syrup Market reached US$ xx million in 2022 and is expected to reach US$ xx million by 2030 growing with a CAGR of xx% during the forecast period 2023-2030. The rising consumer preference for ready-to-eat and convenience foods and increasing demand for customised flavor syrups are driving the global flavored syrup market growth.

The rising popularity of flavored syrups in Western nations like U.S. and U.K. is expected to boost the market growth. The increased production and rising demand for the flavoured syrup for most of the applications in the food and beverage sector are expanding the market. These syrups are mainly used as a topping for ready-to-eat foods such as pancakes, waffles, and other products.

The manufacturers are developing and innovating various flavors in order to satisfy the changing consumer preferences. For instance, the introduction of the new product by the Agi fruit syrups range. This product contains unique flavors, such as raspberry, and baked apples, added with honey. The new product launches, acquisitions, and increasing applications of the flavored syrup help in expanding the market size.

Market Dynamics

The Growing Applications of Flavored Syrup Drive the Market Growth.

The rising processed food demand and convenience due to easy availability through efficient distribution channels favour growth in the industry. These syrups are also used for ready-to-eat foods. The products such as desserts, and ice creams use this flavored syrup as a topping. Also, the growing consumption of dairy products, including milkshakes, flavored milk, whipped cream, yogurts, and smoothies, can influence the growth of the flavored syrup market.

The flavored syrups have multiple applications in the food and beverage sectors. The increasing popularity of coffee syrup, dessert syrup, chocolate, and caramel syrup in the bakery and confectionery sectors drives the market expansion. The widespread use of beverage syrup in drinks, including soda, cocktails, soft drinks, and fruit-flavored syrups, and the availability of powdered syrups in ready-to-eat food products for versatile and easy preparation expand the market size.

The New Launches Drive the Market Growth.

The key market players of the market are developing and launching new flavors to cope with the rapidly changing consumer changes. The launch of a new range of syrups with natural ingredients is driving the market growth. The increased consumer preference for syrups with a high concentration of fruit with growing health awareness fuel market expansion.

The increasing consumers demand for the novel, and exotic fruit flavors are contributing to the introduction of new flavors. The various duo-fruit syrups are trending in the market. The lime-mint and lime-ginger are mostly used duos. They provide a mixture of sweet, bitter, and sour tastes. For instance, in February 2022, Daysie, all day casual bar, introduced a collection of simple syrups, including a trio for coffee, salted caramel, coconut almond, and Madagascar vanilla.

The Increasing Health Issues Restrains Market Growth.

The sugar syrup is used as the primary ingredient in the preparation of flavored syrups. The regular consumption of these sugar-based flavored syrups increases the calorie intake. This can contribute to various health issues, such as diabetes, obesity, and cardiac issues. The World Health Organisation estimates that about 422 million people worldwide are suffering from diabetes.

The increasing health awareness, growing health concerns, shift in consumer eating habits, and rising demand for low or zero-calorie food products are retraining the growth of the global flavored syrup market. The health problems caused by the flavored syrup use, such as diabetes, obesity, dental cavities, and stomach upsets, are hindering the market growth.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global flavored syrup market is segmented based on type, flavor, product, application, and region.

In the Global Flavored Syrup Market, the Fruit Segment Holds the Largest Market Share.

The global flavored syrup market has been segmented by type into chocolate, ginger, vanilla, fruit, corn, and others. The fruit segment held the largest flavored syrup market share of 3o.8% in 2022 in the flavored syrup market analysis report. The growing demand for flavored syrups with fruit infusions and unique flavors is one of the primary drivers of segment's expansion.

The rising consumer inclination towards syrups with high fruit content has been a most important factor accelerating the manufacturers to introduce a wide range of syrups infused with natural ingredients. The raspberry and orange are most commonly used fruit flavors in the market. The manufacturers are introducing various unique fruit flavors with the duo-fruit syrups such as lime & mint, and lime & ginger attracting consumers.

Geographical Analysis

The North America Region Held the Largest Flavored Syrup Market Share.

The global flavored syrup market is segmented into five parts based on geography: North America, South America, Europe, Asia-Pacific, the Middle East, and Africa. The North American flavored syrup market held the largest market share of 38.6% in 2022 in the flavored syrup market analysis. The increased use of flavored syrups in the food and beverage industries is driving the market in this region.

The widespread usage of fruit syrups in the United States and Canada is boosting the market growth in this region. In addition, the rising demand for flavored syrups in common goods such as snacks, cereals, beverages, and desserts. Diverse food habits, increasing popularity of the varieties of flavors in food products, and rising disposable income are some of the factors driving this market in this region.

Competitive Landscape

The major global players in the market include: Sensient Colors LLC, MONIN, Kerry, The Hershey Company, Tate & Lyle, Toschi Vignola s.r.l., ADM, Starbucks Coffee Company, The J.M. Smucker Company, and MANE.

Global Recession/Ukraine-Russia War/COVID-19, and Artificial Intelligence Impact Analysis:

COVID-19 Impact:

The unprecedented COVID-19 pandemic in 2020 profoundly affected the food support and services industry. COVID-19 has considerably impacted the global food support and services supply chain phases involving flavored syrup production, processing, distribution, and consumption due to lockdowns and restrictions imposed by various governments.

Everything has changed due to the COVID-19 epidemic. It has influenced practically every industry, whether positively or negatively. The COVID-19 pandemic's effects on world economic conditions have had an influence. They could impact interest rates, foreign exchange rates, commodities and energy prices, and the efficient operation of financial and capital markets.

The COVID-19 pandemic issue has had an impact on the food support and services industry as well. The COVID-19 pandemic is upending life, and the food support and services sector is seeing increased trends like flavored syrup. The food support and services businesses are launching innovative programs, including flavored syrup, that are straightforward to utilize.

Why Purchase the Report?

To visualize the global flavored syrup market segmentation based on type, flavor, product, application, and region and understand key commercial assets and players.
Identify commercial opportunities in the market by analyzing trends and co-development.
Excel data sheet with numerous data points of flavored syrup market-level with all segments.
The PDF report includes a comprehensive market analysis after exhaustive qualitative interviews and an in-depth market study.
Product mapping is available as Excel consists of key products of all the major market players.

The Global Flavored Syrup Market report would provide approximately 69 tables, 73 figures and 165 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

3.1. Market Snippet, by Type
3.2. Market Snippet, by Flavor
3.3. Market Snippet, by Product
3.4. Market Snippet, by Application
3.5. Market Snippet, by Region

4. Market Dynamics

4.1. Market Impacting Factors
- 4.1.1. Drivers
- 4.1.2. Restraints
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis

6. COVID-19 Analysis

6.1. Analysis of COVID-19
- 6.1.1. Scenario Before COVID
- 6.1.2. Scenario During COVID
- 6.1.3. Scenario Post COVID
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During the Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Type

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 7.1.2. Market Attractiveness Index, By Type
7.2. Chocolate
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Ginger
7.4. Vanilla
7.5. Fruit
7.6. Corn
7.7. Others

8. By Flavor

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
- 8.1.2. Market Attractiveness Index, By Flavor
8.2. Savory
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Sweet
8.4. Salty
8.5. Mint
8.6. Sour
8.7. Others

9. By Product

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 9.1.2. Market Attractiveness Index, By Product
9.2. Organic
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Natural

10. By Application

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.1.2. Market Attractiveness Index, By Application
10.2. Coffee
- 10.2.1. Introduction
- 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
10.3. Desserts
10.4. Bakery Products
10.5. Shakes
10.6. Others

11. By Region

11.1. Introduction
- 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 11.1.2. Market Attractiveness Index, By Region
11.2. North America
- 11.2.1. Introduction
- 11.2.2. Key Region-Specific Dynamics
- 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
- 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.2.7.1. U.S.
  - 11.2.7.2. Canada
  - 11.2.7.3. Mexico
11.3. Europe
- 11.3.1. Introduction
- 11.3.2. Key Region-Specific Dynamics
- 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
- 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.3.7.1. Germany
  - 11.3.7.2. U.K.
  - 11.3.7.3. France
  - 11.3.7.4. Italy
  - 11.3.7.5. Spain
  - 11.3.7.6. Rest of Europe
11.4. South America
- 11.4.1. Introduction
- 11.4.2. Key Region-Specific Dynamics
- 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
- 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.4.7.1. Brazil
  - 11.4.7.2. Argentina
  - 11.4.7.3. Rest of South America
11.5. Asia-Pacific
- 11.5.1. Introduction
- 11.5.2. Key Region-Specific Dynamics
- 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
- 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.5.7.1. China
  - 11.5.7.2. India
  - 11.5.7.3. Japan
  - 11.5.7.4. Australia
  - 11.5.7.5. Rest of Asia-Pacific
11.6. Middle East and Africa
- 11.6.1. Introduction
- 11.6.2. Key Region-Specific Dynamics
- 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
- 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

12. Competitive Landscape

12.1. Competitive Scenario
12.2. Market Positioning/Share Analysis
12.3. Mergers and Acquisitions Analysis

13. Company Profiles

13.1. Sensient Colors LLC
- 13.1.1. Company Overview
- 13.1.2. Product Portfolio and Description
- 13.1.3. Financial Overview
- 13.1.4. Key Developments
13.2. MONIN
13.3. Kerry
13.4. The Hershey Company
13.5. Tate & Lyle
13.6. Toschi Vignola s.r.l.
13.7. ADM
13.8. Starbucks Coffee Company
13.9. The J.M. Smucker Company
13.10. MANE

LIST NOT EXHAUSTIVE