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市场调查报告书
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1603811

果糖糖浆全球市场预测（-2030）：依产品类型、来源、通路、应用和地区分析

Glucose-fructose Syrup Market Forecasts to 2030 - Global Analysis by Product Type, Source, Distribution Channel, Application and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，2024 年全球果糖糖浆市场规模为 36 亿美元，预计 2030 年将达到 46 亿美元，预测期内复合年增长率为 4.3%。果糖糖浆是一种利用酵素由淀粉製成的液体甜味剂。许多含有不同含量的果糖和葡萄糖，最受欢迎的是高果糖玉米糖浆 (HFCS)。 GFS 广泛应用于食品和饮料行业，以保持水分、改善风味并使产品变甜。它是一种经济实惠的蔗糖替代品，具有改善质地和延长保质期等有用的优点。

据欧洲食品资讯理事会 (EUFIC) 称，欧盟的 GFS 产量预计将从每年 70 万吨增加到 230 万吨。

增加在饮料中的使用

提高果糖糖浆在饮料中的使用率是市场的关键驱动因素。饮料製造商更喜欢果糖糖浆，因为它们的甜味、成本效益以及与其他成分混合的能力。果糖糖浆可改善软性饮料、果汁和能量饮料的风味和质地，使其成为饮料行业的热门选择。随着全球消费者对即饮饮料的需求持续增长，对果糖糖浆作为甜味剂的需求预计将增长并推动市场扩张。

高砂糖摄取量带来的健康问题

与高砂糖消耗相关的健康问题是果糖糖浆市场的主要限制因素。过量摄取摄取果糖与肥胖、胰岛素抗性、2 型糖尿病和脂肪肝等代谢紊乱有关。对这些健康风险的认识不断提高，导致消费者减少砂糖的摄取并选择更健康的食品。消费行为的这些变化正在推动食品和饮料製造商改性含糖量较低的产品，这可能会限制市场的成长潜力。

非食品应用需求不断扩大

非食品应用对果糖糖浆的需求不断增长，为市场成长提供了巨大的机会。除了食品和饮料外，果糖糖浆由于其保湿特性也用于药品、化妆品和个人保健产品。此外，它还用于生产生质燃料和生物分解性塑胶。随着业界不断寻求传统材料的永续替代品，果糖糖浆在非食品领域的多功能性提供了市场扩张的新途径。

天然替代品的可用性

蜂蜜、龙舌兰和甜菊等甜味剂因其健康益处和天然来源而越来越受欢迎。随着消费者健康意识的增强并寻求人造成分较少的洁净标示产品，对这些天然甜味剂的需求正在增加。这一趋势可能会减少果糖糖浆的市场占有率，特别是在消费者优先考虑食品和最低限度加工食品的地区。

COVID-19 的影响：

COVID-19 大流行对果糖糖浆市场产生了各种影响。虽然最初的停工和经济放缓扰乱了供应链并推迟了计划，但疫情也凸显了水质监测对于防止疾病传播的重要性。卫生和公共卫生意识的提高正在推动对果糖糖浆系统的需求，特别是在医疗保健和公共事业领域。

高果糖玉米糖浆 (HFCS) 预计将在预测期内成为最大的细分市场

高果糖玉米糖浆（HFCS）领域预计将在预测期内占据最大的市场占有率，因为它广泛用于食品和饮料製造。 HFCS 受到製造商的青睐，因为它比传统砂糖便宜，但甜度水平相似。 HFCS 常用于软性饮料、烘焙点心、罐装水果和调味料。 HFCS 的经济性和多功能性使其成为许多加工食品的主要成分，确保了其在市场上的主导地位。

间接销售领域预估在预测期内复合年增长率最高

由于间接销售部门负责透过批发商、零售商和线上通路分销产品，因此预计在预测期内，间接销售部门将在果糖糖浆市场中表现出最高的复合年增长率。随着电子商务平台在全球扩张以及消费者偏好转向便利的网路购物，间接销售管道正在经历快速成长。零售连锁店和超级市场渗透率的不断提高也促使该细分市场的扩张速度快于直销模式。

占比最大的地区：

由于其完善的食品加工业以及加工食品和饮料的高消费量，预计北美在预测期内将占据最大的市场份额。由于与砂糖相比，美国是高果糖玉米糖浆 (HFCS) 的最大生产国和消费国之一。该地区对包装食品的强劲需求，加上氢氟碳化合物在无酒精饮品和零嘴零食中的广泛使用，巩固了北美在该市场的主导地位。

复合年增长率最高的地区：

由于中国和印度等国家可支配收入的增加、都市化以及饮食习惯的改变，预计亚太地区在预测期内将出现最高的成长率。这些新兴国家对加工食品和饮料的需求不断增长，导致越来越多地使用果糖糖浆作为一种负担得起的甜味剂。此外，零售网路的扩张和健康意识的提高是加速该地区市场成长的因素。

免费客製化服务：

订阅此报告的客户可以存取以下免费自订选项之一：

  • 公司简介
    • 其他市场公司的综合分析（最多 3 家公司）
    • 主要企业SWOT分析（最多3家企业）
  • 区域分割
    • 根据客户兴趣对主要国家的市场估计、预测和复合年增长率（註：基于可行性检查）
  • 竞争标基准化分析
    • 根据产品系列、地理分布和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第二章 前言

  • 概述
  • 相关利益者
  • 调查范围
  • 调查方法
    • 资料探勘
    • 资料分析
    • 资料检验
    • 研究途径
  • 研究资讯来源
    • 主要研究资讯来源
    • 二次研究资讯来源
    • 先决条件

第三章市场趋势分析

  • 促进因素
  • 抑制因素
  • 机会
  • 威胁
  • 产品分析
  • 应用分析
  • 新兴市场
  • COVID-19 的影响

第4章波特五力分析

  • 供应商的议价能力
  • 买方议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争公司之间的敌对关係

第五章全球果糖糖浆市场：依产品类型

  • 高果糖玉米糖浆
    • HFCS-42
    • HFCS-55
    • HFCS-90
  • 葡萄糖浆
  • 葡萄糖果糖混合物

第六章全球果糖糖浆市场：依来源分类

  • 玉米
  • 小麦
  • 甘蔗
  • 甜菜
  • 木薯
  • 其他来源

第七章全球果糖糖浆市场：依通路

  • 直销
    • 批量生产厂家
    • 工业用户
  • 间接销售
    • 分销商/批发商
    • 零售店
    • 食品服务提供者

第八章全球果糖糖浆市场：依应用分类

  • 食品/饮料
    • 饮料
      • 无酒精饮品
      • 水果饮料
      • 运动/能量饮料
    • 加工食品
    • 麵包店/糖果零食
    • 乳製品
    • 早餐用麦片谷类
  • 药品
    • 止咳糖浆
    • 口腔医学
  • 个人保健产品
  • 动物饲料

第九章全球果糖糖浆市场：依地区

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东/非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东/非洲

第10章 主要进展

  • 合约、伙伴关係、合作和合资企业
  • 收购和合併
  • 新产品发布
  • 业务拓展
  • 其他关键策略

第十一章 公司简介

  • Archer Daniels Midland Company（ADM）
  • Cargill, Incorporated
  • Ingredion Incorporated
  • Tate & Lyle PLC
  • Roquette Freres
  • AGRANA Group
  • Avebe Group
  • Global Sweeteners Holdings Limited
  • Tereos SA
  • Grain Processing Corporation
  • Manildra Group
  • Matsutani Chemical Industry Co., Ltd.
  • Sudzucker AG
  • Kasyap Sweetners Limited
  • COFCO Corporation
  • Nihon Shokuhin Kako Co., Ltd.
  • Tongaat Hulett Starch
Product Code: SMRC27833

According to Stratistics MRC, the Global Glucose-fructose Syrup Market is accounted for $3.6 billion in 2024 and is expected to reach $4.6 billion by 2030, growing at a CAGR of 4.3% during the forecast period. A liquid sweetener made from starch by enzymatic means is glucose fructose syrup. It is mostly made up of different amounts of fructose and glucose, and the most popular type is high-fructose corn syrup (HFCS). In order to preserve moisture, improve flavor, and sweeten products, GFS is widely used in the food and beverage industries. It is an affordable substitute for sucrose and provides useful advantages like better texture and longer shelf life.

According to the European Food Information Council (EUFIC), production of GFS in the EU is estimated to increase from 0.7 to 2.3 million metric tons annually.

Market Dynamics:

Driver:

Increasing use in beverages

The increasing use of glucose-fructose syrup in beverages is a significant driver for the market. Beverage manufacturers prefer glucose-fructose syrup due to its sweetness, cost-effectiveness, and ability to blend well with other ingredients. It enhances the flavor and texture of soft drinks, fruit juices, and energy drinks, making it a popular choice in the beverage industry. As consumer demand for ready-to-drink beverages continues to rise globally, the need for glucose-fructose syrup as a sweetener is expected to grow, driving market expansion.

Restraint:

Health concerns related to high sugar consumption

Health concerns related to high sugar consumption act as a major restraint on the glucose-fructose syrup market. Excessive intake of fructose has been linked to obesity, insulin resistance, and metabolic disorders such as type 2 diabetes and fatty liver disease. Growing awareness of these health risks has led consumers to reduce their sugar intake and opt for healthier alternatives. This shift in consumer behavior is prompting food and beverage manufacturers to reformulate products with lower sugar content, which may limit the market's growth potential.

Opportunity:

Growing demand in non-food applications

The growing demand for glucose-fructose syrup in non-food applications presents a significant opportunity for market growth. Beyond food and beverages, glucose-fructose syrup is used in pharmaceuticals, cosmetics, and personal care products due to its humectant properties, which help retain moisture. Additionally, it is utilized in the production of biofuels and biodegradable plastics. As industries continue to explore sustainable alternatives to traditional materials, the versatility of glucose-fructose syrup in non-food sectors offers new avenues for market expansion.

Threat:

Availability of natural alternatives

Sweeteners such as honey, agave nectar, and stevia are gaining popularity due to their perceived health benefits and natural origins. As consumers become more health-conscious and seek out clean-label products with fewer artificial ingredients, the demand for these natural sweeteners is rising. This trend could reduce the market share of glucose-fructose syrup, especially in regions where consumers prioritize organic and minimally processed foods.

Covid-19 Impact:

The COVID-19 pandemic had a mixed impact on the Glucose-fructose Syrup market. While the initial lockdowns and economic slowdown disrupted supply chains and delayed projects, the pandemic also highlighted the importance of monitoring water quality to prevent disease spread. Increased awareness of hygiene and sanitation has driven demand for Glucose-fructose Syrup systems, particularly in healthcare and public utilities.

The high fructose corn syrup (HFCS) segment is expected to be the largest during the forecast period

The high fructose corn syrup (HFCS) segment is projected to account for the largest market share during the projection period due to its widespread use in food and beverage manufacturing. HFCS is preferred by manufacturers because it is cheaper than traditional sugar while providing similar sweetness levels. It is commonly used in soft drinks, baked goods, canned fruits, and condiments. The affordability and versatility of HFCS make it a staple ingredient in many processed foods, ensuring its dominance in the market.

The indirect sales segment is expected to have the highest CAGR during the forecast period

The indirect sales segment is projected to have the highest CAGR in the glucose-fructose syrup market during the extrapolated period due to its role in distributing products through wholesalers, retailers, and online channels. As e-commerce platforms expand globally and consumer preferences shift towards online shopping for convenience foods and beverages, indirect sales channels are experiencing rapid growth. The increasing penetration of retail chains and supermarkets also contributes to this segment's accelerated expansion over direct sales models.

Region with largest share:

The North America region is expected to hold the largest share of the market during the forecast period due to its well-established food processing industry and high consumption of processed foods and beverages. The United States is one of the largest producers and consumers of high fructose corn syrup (HFCS), driven by its affordability compared to sugar. The region's strong demand for packaged foods, combined with widespread use of HFCS in soft drinks and snacks, cements North America's leadership position in this market.

Region with highest CAGR:

The Asia Pacific region is expected to register the highest growth rate over the forecast period due to rising disposable incomes, urbanization, and changing dietary habits across countries like China and India. The growing demand for processed foods and beverages in these emerging economies is driving increased use of glucose-fructose syrups as affordable sweeteners. Additionally, expanding retail networks and rising health awareness are contributing factors that are expected to accelerate market growth in this region.

Key players in the market

Some of the key players in Glucose-fructose Syrup Market include Archer Daniels Midland Company (ADM), Cargill, Incorporated, Ingredion Incorporated, Tate & Lyle PLC, Roquette Freres, AGRANA Group, Avebe Group, Global Sweeteners Holdings Limited, Tereos S.A., Grain Processing Corporation, Manildra Group, Matsutani Chemical Industry Co., Ltd., Sudzucker AG, Kasyap Sweetners Limited, COFCO Corporation, Nihon Shokuhin Kako Co., Ltd., and Tongaat Hulett Starch.

Key Developments:

In September 2024, Cargill introduces Specialized Nutrition solutions at Vitafoods Asia to support nutrition across all life stages. Presenting five unique prototypes at Vitafoods Asia in Bangkok, Cargill is showcasing its comprehensive health-support solutions portfolio and insights-led innovation that will support food companies in meeting the growing consumer demand for holistic health, preventive care and tailored diets, i.e., postbiotic gummies containing EpiCor(R), plant-based high protein & fiber bars enriched with choline, plant-based performance powder with pea protein, and plant-based functional gummies and plant-based functional capsules containing algae DHA.

In February 2024, Ingredion Incorporated, a leading global provider of specialty ingredient solutions to the food and beverage manufacturing industry and pioneer of clean label ingredients, today announced NOVATION(R) Indulge 2940 starch, expanding their line of clean label texturizers with the first non-GMO functional native corn starch that provides a unique texture for gelling and co-texturizing for popular dairy and alternative dairy products and desserts.

In January 2024, ADM, a global leader in sustainably sourced solutions from nature, announced that it has loaded and shipped its first vessels of verified, fully traceable soybeans from the U.S. to Europe. With the completion of the initial phases of the program, and in anticipation of the new EU deforestation regulations becoming effective at the end of the year, ADM now intends to expand these capabilities to other key locations across North America in the 2024 growing season.

Product Types Covered:

  • High Fructose Corn Syrup
  • Glucose Syrup
  • Glucose-Fructose Blends

Sources Covered:

  • Corn
  • Wheat
  • Sugarcane
  • Sugar Beet
  • Cassava
  • Other Sources

Distribution Channels Covered:

  • Direct Sales
  • Indirect Sales

Applications Covered:

  • Food & Beverages
  • Pharmaceuticals
  • Personal Care Products
  • Animal Feed

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Glucose-fructose Syrup Market, By Product Type

  • 5.1 Introduction
  • 5.2 High Fructose Corn Syrup
    • 5.2.1 HFCS-42
    • 5.2.2 HFCS-55
    • 5.2.3 HFCS-90
  • 5.3 Glucose Syrup
  • 5.4 Glucose-Fructose Blends

6 Global Glucose-fructose Syrup Market, By Source

  • 6.1 Introduction
  • 6.2 Corn
  • 6.3 Wheat
  • 6.4 Sugarcane
  • 6.5 Sugar Beet
  • 6.6 Cassava
  • 6.7 Other Sources

7 Global Glucose-fructose Syrup Market, By Distribution Channel

  • 7.1 Introduction
  • 7.2 Direct Sales
    • 7.3.1 Bulk Manufacturers
    • 7.3.2 Industrial Users
  • 7.3 Indirect Sales
    • 7.3.1 Distributors/Wholesalers
    • 7.3.2 Retail Stores
    • 7.3.3 Food Service Providers

8 Global Glucose-fructose Syrup Market, By Application

  • 8.1 Introduction
  • 8.2 Food & Beverages
    • 8.2.1 Beverages
      • 8.2.1.1 Soft Drinks
      • 8.2.1.2 Fruit Drinks
      • 8.2.1.3 Sports/Energy Drinks
    • 8.2.2 Processed Foods
    • 8.2.3 Bakery & Confectionery
    • 8.2.4 Dairy Products
    • 8.2.5 Breakfast Cereals
  • 8.3 Pharmaceuticals
    • 8.3.1 Cough Syrups
    • 8.3.2 Oral Medicines
  • 8.4 Personal Care Products
  • 8.5 Animal Feed

9 Global Glucose-fructose Syrup Market, By Geography

  • 9.1 Introduction
  • 9.2 North America
    • 9.2.1 US
    • 9.2.2 Canada
    • 9.2.3 Mexico
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 Italy
    • 9.3.4 France
    • 9.3.5 Spain
    • 9.3.6 Rest of Europe
  • 9.4 Asia Pacific
    • 9.4.1 Japan
    • 9.4.2 China
    • 9.4.3 India
    • 9.4.4 Australia
    • 9.4.5 New Zealand
    • 9.4.6 South Korea
    • 9.4.7 Rest of Asia Pacific
  • 9.5 South America
    • 9.5.1 Argentina
    • 9.5.2 Brazil
    • 9.5.3 Chile
    • 9.5.4 Rest of South America
  • 9.6 Middle East & Africa
    • 9.6.1 Saudi Arabia
    • 9.6.2 UAE
    • 9.6.3 Qatar
    • 9.6.4 South Africa
    • 9.6.5 Rest of Middle East & Africa

10 Key Developments

  • 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 10.2 Acquisitions & Mergers
  • 10.3 New Product Launch
  • 10.4 Expansions
  • 10.5 Other Key Strategies

11 Company Profiling

  • 11.1 Archer Daniels Midland Company (ADM)
  • 11.2 Cargill, Incorporated
  • 11.3 Ingredion Incorporated
  • 11.4 Tate & Lyle PLC
  • 11.5 Roquette Freres
  • 11.6 AGRANA Group
  • 11.7 Avebe Group
  • 11.8 Global Sweeteners Holdings Limited
  • 11.9 Tereos S.A.
  • 11.10 Grain Processing Corporation
  • 11.11 Manildra Group
  • 11.12 Matsutani Chemical Industry Co., Ltd.
  • 11.13 Sudzucker AG
  • 11.14 Kasyap Sweetners Limited
  • 11.15 COFCO Corporation
  • 11.16 Nihon Shokuhin Kako Co., Ltd.
  • 11.17 Tongaat Hulett Starch

List of Tables

  • Table 1 Global Glucose-fructose Syrup Market Outlook, By Region (2022-2030) ($MN)
  • Table 2 Global Glucose-fructose Syrup Market Outlook, By Product Type (2022-2030) ($MN)
  • Table 3 Global Glucose-fructose Syrup Market Outlook, By High Fructose Corn Syrup (2022-2030) ($MN)
  • Table 4 Global Glucose-fructose Syrup Market Outlook, By HFCS-42 (2022-2030) ($MN)
  • Table 5 Global Glucose-fructose Syrup Market Outlook, By HFCS-55 (2022-2030) ($MN)
  • Table 6 Global Glucose-fructose Syrup Market Outlook, By HFCS-90 (2022-2030) ($MN)
  • Table 7 Global Glucose-fructose Syrup Market Outlook, By Glucose Syrup (2022-2030) ($MN)
  • Table 8 Global Glucose-fructose Syrup Market Outlook, By Glucose-Fructose Blends (2022-2030) ($MN)
  • Table 9 Global Glucose-fructose Syrup Market Outlook, By Source (2022-2030) ($MN)
  • Table 10 Global Glucose-fructose Syrup Market Outlook, By Corn (2022-2030) ($MN)
  • Table 11 Global Glucose-fructose Syrup Market Outlook, By Wheat (2022-2030) ($MN)
  • Table 12 Global Glucose-fructose Syrup Market Outlook, By Sugarcane (2022-2030) ($MN)
  • Table 13 Global Glucose-fructose Syrup Market Outlook, By Sugar Beet (2022-2030) ($MN)
  • Table 14 Global Glucose-fructose Syrup Market Outlook, By Cassava (2022-2030) ($MN)
  • Table 15 Global Glucose-fructose Syrup Market Outlook, By Other Sources (2022-2030) ($MN)
  • Table 16 Global Glucose-fructose Syrup Market Outlook, By Distribution Channel (2022-2030) ($MN)
  • Table 17 Global Glucose-fructose Syrup Market Outlook, By Introduction (2022-2030) ($MN)
  • Table 18 Global Glucose-fructose Syrup Market Outlook, By Direct Sales (2022-2030) ($MN)
  • Table 19 Global Glucose-fructose Syrup Market Outlook, By Bulk Manufacturers (2022-2030) ($MN)
  • Table 20 Global Glucose-fructose Syrup Market Outlook, By Industrial Users (2022-2030) ($MN)
  • Table 21 Global Glucose-fructose Syrup Market Outlook, By Indirect Sales (2022-2030) ($MN)
  • Table 22 Global Glucose-fructose Syrup Market Outlook, By Distributors/Wholesalers (2022-2030) ($MN)
  • Table 23 Global Glucose-fructose Syrup Market Outlook, By Retail Stores (2022-2030) ($MN)
  • Table 24 Global Glucose-fructose Syrup Market Outlook, By Food Service Providers (2022-2030) ($MN)
  • Table 25 Global Glucose-fructose Syrup Market Outlook, By Application (2022-2030) ($MN)
  • Table 26 Global Glucose-fructose Syrup Market Outlook, By Food & Beverages (2022-2030) ($MN)
  • Table 27 Global Glucose-fructose Syrup Market Outlook, By Beverages (2022-2030) ($MN)
  • Table 28 Global Glucose-fructose Syrup Market Outlook, By Processed Foods (2022-2030) ($MN)
  • Table 29 Global Glucose-fructose Syrup Market Outlook, By Bakery & Confectionery (2022-2030) ($MN)
  • Table 30 Global Glucose-fructose Syrup Market Outlook, By Dairy Products (2022-2030) ($MN)
  • Table 31 Global Glucose-fructose Syrup Market Outlook, By Breakfast Cereals (2022-2030) ($MN)
  • Table 32 Global Glucose-fructose Syrup Market Outlook, By Pharmaceuticals (2022-2030) ($MN)
  • Table 33 Global Glucose-fructose Syrup Market Outlook, By Cough Syrups (2022-2030) ($MN)
  • Table 34 Global Glucose-fructose Syrup Market Outlook, By Oral Medicines (2022-2030) ($MN)
  • Table 35 Global Glucose-fructose Syrup Market Outlook, By Personal Care Products (2022-2030) ($MN)
  • Table 36 Global Glucose-fructose Syrup Market Outlook, By Animal Feed (2022-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.