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封面
市场调查报告书
商品编码
1812221

糖浆市场－全球产业规模、份额、趋势、机会和预测（按产品类型、按销售管道、按地区和竞争，2020-2030 年）

Syrup Market - Global Industry Size, Share, Trends, Opportunity and Forecast, By Product Type, By Sales Channel, By Region & Competition, 2020-2030F
出版日期: | 出版商: TechSci Research | 英文 181 Pages | 商品交期: 2-3个工作天内

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简介目录

2024 年全球糖浆市场价值为 31.8 亿美元，预计到 2030 年将成长到 42.7 亿美元，预测期内的复合年增长率为 5.08%。受消费者对调味饮料、甜点和方便食品的需求不断增长的推动，全球糖浆市场正在稳步增长。糖浆因其多功能性和易用性而被广泛应用于餐饮店、麵包店和家庭厨房。健康意识的趋势导致低糖、有机和天然成分糖浆的推出，吸引了更广泛的客户群。此外，优质和手工糖浆的兴起越来越受到关注，尤其是在美食烹饪和特色咖啡市场。根据联合国粮食及农业组织 (FAO) 的数据，2023 年全球糖消费量超过 1.74 亿公吨，凸显了对包括糖浆在内的甜味食品和饮料产品的持续需求。加工和包装技术的进步进一步提高了产品的保质期和质量，支持了已开发地区和新兴地区的市场扩张。

市场概况
预测期 2026-2030
2024年市场规模 31.8亿美元
2030年市场规模 42.7亿美元
2025-2030年复合年增长率 5.08%
成长最快的领域 在线的
最大的市场 北美洲

关键市场驱动因素

调味饮料和甜点的需求不断增长

主要市场挑战

与糖含量相关的健康问题

主要市场趋势

功能性和健康导向糖浆的兴起

目录

第一章：简介

第二章：研究方法

第三章：执行摘要

第四章：顾客之声

第五章：全球糖浆市场展望

  • 市场规模和预测
    • 按价值
  • 市场占有率和预测
    • 依产品类型（巧克力糖浆、枫糖浆、木薯糖浆、水果糖浆、其他）
    • 依销售管道（超市/大卖场、杂货店、便利商店、网路、其他）
    • 按地区
    • 按公司分类（2024 年）
  • 市场地图

第六章：北美糖浆市场展望

  • 市场规模和预测
  • 市场占有率和预测
  • 北美：国家分析
    • 美国
    • 加拿大
    • 墨西哥

第七章：欧洲糖浆市场展望

  • 市场规模和预测
  • 市场占有率和预测
  • 欧洲：国家分析
    • 法国
    • 德国
    • 西班牙
    • 义大利
    • 英国

第八章：亚太地区糖浆市场展望

  • 市场规模和预测
  • 市场占有率和预测
  • 亚太地区：国家分析
    • 中国
    • 日本
    • 印度
    • 韩国
    • 印尼

第九章：中东和非洲糖浆市场展望

  • 市场规模和预测
  • 市场占有率和预测
  • MEA：国家分析
    • 南非
    • 沙乌地阿拉伯
    • 阿联酋
    • 土耳其

第十章：南美洲糖浆市场展望

  • 市场规模和预测
  • 市场占有率和预测
  • 南美洲：国家分析
    • 巴西
    • 阿根廷
    • 哥伦比亚

第 11 章：市场动态

  • 驱动程式
  • 挑战

第 12 章：市场趋势与发展

  • 合併与收购（如有）
  • 产品发布（如有）
  • 最新动态

第十三章：干扰：衝突、流行病与贸易壁垒

第 14 章：波特五力分析

  • 产业竞争
  • 新进入者的潜力
  • 供应商的力量
  • 顾客的力量
  • 替代产品的威胁

第 15 章：竞争格局

  • 公司简介
    • The Hershey Company
    • Nestle SA
    • The Kroger Co.
    • The JM Smucker Co.
    • Wilderness Family Naturals
    • Conagra Brands Inc.
    • Hollander Chocolate, Inc
    • Ciranda, Inc.
    • Cargill, Incorporated
    • The Kraft Heinz Company

第 16 章：策略建议

第 17 章：关于我们与免责声明

简介目录
Product Code: 30255

Global Syrup Market was valued at USD 3.18 billion in 2024 and is expected to grow to USD 4.27 billion by 2030 with a CAGR of 5.08% during the forecast period. The global syrup market is witnessing steady growth, driven by increasing consumer demand for flavored beverages, desserts, and convenience foods. Syrups are widely used across foodservice outlets, bakeries, and household kitchens for their versatility and ease of use. Health-conscious trends have led to the introduction of low-sugar, organic, and natural ingredient-based syrups, attracting a broader customer base. Moreover, the rise of premium and artisanal syrups is gaining traction, especially in gourmet cooking and specialty coffee markets. According to the Food and Agriculture Organization (FAO) of the United Nations, global sugar consumption reached over 174 million metric tons in 2023, underscoring the ongoing demand for sweetened food and beverage products, including syrups. Technological advancements in processing and packaging are further enhancing product shelf life and quality, supporting market expansion across developed and emerging regions alike.

Market Overview
Forecast Period2026-2030
Market Size 2024USD 3.18 Billion
Market Size 2030USD 4.27 Billion
CAGR 2025-20305.08%
Fastest Growing SegmentOnline
Largest MarketNorth America

Key Market Drivers

Growing Demand for Flavored Beverages and Desserts

One of the primary drivers of the global syrup market is the increasing consumption of flavored beverages and desserts. Syrups are widely used in coffee, tea, cocktails, milkshakes, smoothies, and carbonated drinks to enhance flavor and aroma. In recent years, global coffee chains, quick service restaurants (QSRs), and specialty cafes have expanded their menus to include a wide range of syrup-based beverages, catering to evolving consumer preferences. Flavored syrups such as vanilla, hazelnut, caramel, chocolate, and fruit varieties have become essential in beverage customization. Additionally, desserts like waffles, pancakes, ice cream, and crepes frequently feature syrups as toppings, further boosting market demand. According to the Specialty Coffee Association (SCA), 67% of cafes globally now incorporate flavored syrups in their drink offerings. The rising trend of food personalization and the desire for unique flavor experiences among millennials and Gen Z consumers are fueling syrup consumption across foodservice channels. As dining out and at-home indulgence continue to rise, the use of syrups as a key flavoring agent is expected to grow.

Key Market Challenges

Health Concerns Related to Sugar Content

One of the most significant challenges facing the global syrup market is the growing concern over the health impacts of excessive sugar consumption. Traditional syrups, particularly those used in beverages and desserts, are often high in refined sugars and artificial sweeteners, which are linked to obesity, type 2 diabetes, heart disease, and other health conditions. As public awareness of these health risks increases, many consumers are reducing their sugar intake or eliminating sugar-laden products altogether. Governments and health organizations around the world have launched campaigns to combat sugar consumption, including implementing sugar taxes on sweetened beverages and processed foods. These regulations not only affect consumer buying behavior but also place pressure on manufacturers to reformulate products without compromising on taste or texture. While low-calorie and sugar-free syrup alternatives are emerging, they still face challenges in gaining mass appeal due to taste differences, higher cost, and limited availability in certain markets. This health-driven shift represents a persistent barrier to the traditional syrup segment.

Key Market Trends

Rise of Functional and Wellness-Oriented Syrups

The growing interest in functional foods and beverages has spurred the development of syrups that offer added health benefits beyond sweetness and flavor. Functional syrups are being enriched with vitamins, minerals, herbal extracts, probiotics, adaptogens, and immune-boosting ingredients. Popular examples include elderberry syrups for immune support, ginger and turmeric syrups for anti-inflammatory benefits, and melatonin-infused syrups for promoting better sleep. These wellness-focused offerings appeal to consumers looking for convenient and enjoyable ways to support their health through daily routines. As consumers increasingly adopt preventive healthcare practices, the market for functional syrups is expanding rapidly, especially in North America, Europe, and parts of Asia. Brands are also leveraging scientific research and clinical studies to support their product claims, enhancing credibility and consumer trust. This trend is creating opportunities for product differentiation and premium pricing in both retail and online channels.

Key Market Players

  • The Hershey Company
  • Nestle S.A
  • The Kroger Co.
  • The J.M. Smucker Co.
  • Wilderness Family Naturals
  • Conagra Brands Inc.
  • Hollander Chocolate, Inc
  • Ciranda, Inc.
  • Cargill, Incorporated
  • The Kraft Heinz Company

Report Scope:

In this report, the Global Syrup Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Syrup Market, By Product Type:

  • Chocolate Syrup
  • Maple Syrup
  • Tapioca Syrup
  • Fruit Syrup
  • Others

Syrup Market, By Sales Channel:

  • Supermarket/Hypermarket
  • Grocery Stores
  • Convenience Stores
  • Online
  • Others

Syrup Market, By Region:

  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • France
    • United Kingdom
    • Italy
    • Germany
    • Spain
  • Asia-Pacific
    • China
    • Japan
    • India
    • South Korea
    • Indonesia
  • South America
    • Argentina
    • Colombia
    • Brazil
  • Middle East & Africa
    • South Africa
    • Saudi Arabia
    • UAE
    • Turkey

Competitive Landscape

Company Profiles: Detailed analysis of the major companies presents in the Global Syrup Market.

Available Customizations:

Global Syrup Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Introduction

  • 1.1. Product Overview
  • 1.2. Key Highlights of the Report
  • 1.3. Market Coverage
  • 1.4. Market Segments Covered
  • 1.5. Research Tenure Considered

2. Research Methodology

  • 2.1. Methodology Landscape
  • 2.2. Objective of the Study
  • 2.3. Baseline Methodology
  • 2.4. Formulation of the Scope
  • 2.5. Assumptions and Limitations
  • 2.6. Sources of Research
  • 2.7. Approach for the Market Study
  • 2.8. Methodology Followed for Calculation of Market Size & Market Shares
  • 2.9. Forecasting Methodology

3. Executive Summary

  • 3.1. Overview of the Market
  • 3.2. Overview of Key Market Segmentations
  • 3.3. Overview of Key Market Players
  • 3.4. Overview of Key Regions
  • 3.5. Overview of Market Drivers, Challenges, and Trends

4. Voice of Customer

  • 4.1. Brand Awareness
  • 4.2. Factors Influence Purchase Decision

5. Global Syrup Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Product Type (Chocolate Syrup, Maple Syrup, Tapioca Syrup, Fruit Syrup, Others)
    • 5.2.2. By Sales Channel (Supermarket/Hypermarket, Grocery Stores, Convenience Stores, Online, Others)
    • 5.2.3. By Region
    • 5.2.4. By Company (2024)
  • 5.3. Market Map

6. North America Syrup Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Product Type
    • 6.2.2. By Sales Channel
    • 6.2.3. By Country
  • 6.3. North America: Country Analysis
    • 6.3.1. United States Syrup Market Outlook
      • 6.3.1.1. Market Size & Forecast
        • 6.3.1.1.1. By Value
      • 6.3.1.2. Market Share & Forecast
        • 6.3.1.2.1. By Product Type
        • 6.3.1.2.2. By Sales Channel
    • 6.3.2. Canada Syrup Market Outlook
      • 6.3.2.1. Market Size & Forecast
        • 6.3.2.1.1. By Value
      • 6.3.2.2. Market Share & Forecast
        • 6.3.2.2.1. By Product Type
        • 6.3.2.2.2. By Sales Channel
    • 6.3.3. Mexico Syrup Market Outlook
      • 6.3.3.1. Market Size & Forecast
        • 6.3.3.1.1. By Value
      • 6.3.3.2. Market Share & Forecast
        • 6.3.3.2.1. By Product Type
        • 6.3.3.2.2. By Sales Channel

7. Europe Syrup Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Product Type
    • 7.2.2. By Sales Channel
    • 7.2.3. By Country
  • 7.3. Europe: Country Analysis
    • 7.3.1. France Syrup Market Outlook
      • 7.3.1.1. Market Size & Forecast
        • 7.3.1.1.1. By Value
      • 7.3.1.2. Market Share & Forecast
        • 7.3.1.2.1. By Product Type
        • 7.3.1.2.2. By Sales Channel
    • 7.3.2. Germany Syrup Market Outlook
      • 7.3.2.1. Market Size & Forecast
        • 7.3.2.1.1. By Value
      • 7.3.2.2. Market Share & Forecast
        • 7.3.2.2.1. By Product Type
        • 7.3.2.2.2. By Sales Channel
    • 7.3.3. Spain Syrup Market Outlook
      • 7.3.3.1. Market Size & Forecast
        • 7.3.3.1.1. By Value
      • 7.3.3.2. Market Share & Forecast
        • 7.3.3.2.1. By Product Type
        • 7.3.3.2.2. By Sales Channel
    • 7.3.4. Italy Syrup Market Outlook
      • 7.3.4.1. Market Size & Forecast
        • 7.3.4.1.1. By Value
      • 7.3.4.2. Market Share & Forecast
        • 7.3.4.2.1. By Product Type
        • 7.3.4.2.2. By Sales Channel
    • 7.3.5. United Kingdom Syrup Market Outlook
      • 7.3.5.1. Market Size & Forecast
        • 7.3.5.1.1. By Value
      • 7.3.5.2. Market Share & Forecast
        • 7.3.5.2.1. By Product Type
        • 7.3.5.2.2. By Sales Channel

8. Asia-Pacific Syrup Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Product Type
    • 8.2.2. By Sales Channel
    • 8.2.3. By Country
  • 8.3. Asia-Pacific: Country Analysis
    • 8.3.1. China Syrup Market Outlook
      • 8.3.1.1. Market Size & Forecast
        • 8.3.1.1.1. By Value
      • 8.3.1.2. Market Share & Forecast
        • 8.3.1.2.1. By Product Type
        • 8.3.1.2.2. By Sales Channel
    • 8.3.2.Japan Syrup Market Outlook
      • 8.3.2.1. Market Size & Forecast
        • 8.3.2.1.1. By Value
      • 8.3.2.2. Market Share & Forecast
        • 8.3.2.2.1. By Product Type
        • 8.3.2.2.2. By Sales Channel
    • 8.3.3. India Syrup Market Outlook
      • 8.3.3.1. Market Size & Forecast
        • 8.3.3.1.1. By Value
      • 8.3.3.2. Market Share & Forecast
        • 8.3.3.2.1. By Product Type
        • 8.3.3.2.2. By Sales Channel
    • 8.3.4. South Korea Syrup Market Outlook
      • 8.3.4.1. Market Size & Forecast
        • 8.3.4.1.1. By Value
      • 8.3.4.2. Market Share & Forecast
        • 8.3.4.2.1. By Product Type
        • 8.3.4.2.2. By Sales Channel
    • 8.3.5. Indonesia Syrup Market Outlook
      • 8.3.5.1. Market Size & Forecast
        • 8.3.5.1.1. By Value
      • 8.3.5.2. Market Share & Forecast
        • 8.3.5.2.1. By Product Type
        • 8.3.5.2.2. By Sales Channel

9. Middle East & Africa Syrup Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Product Type
    • 9.2.2. By Sales Channel
    • 9.2.3. By Country
  • 9.3. MEA: Country Analysis
    • 9.3.1. South Africa Syrup Market Outlook
      • 9.3.1.1. Market Size & Forecast
        • 9.3.1.1.1. By Value
      • 9.3.1.2. Market Share & Forecast
        • 9.3.1.2.1. By Product Type
        • 9.3.1.2.2. By Sales Channel
    • 9.3.2. Saudi Arabia Syrup Market Outlook
      • 9.3.2.1. Market Size & Forecast
        • 9.3.2.1.1. By Value
      • 9.3.2.2. Market Share & Forecast
        • 9.3.2.2.1. By Product Type
        • 9.3.2.2.2. By Sales Channel
    • 9.3.3. UAE Syrup Market Outlook
      • 9.3.3.1. Market Size & Forecast
        • 9.3.3.1.1. By Value
      • 9.3.3.2. Market Share & Forecast
        • 9.3.3.2.1. By Product Type
        • 9.3.3.2.2. By Sales Channel
    • 9.3.4. Turkey Syrup Market Outlook
      • 9.3.4.1. Market Size & Forecast
        • 9.3.4.1.1. By Value
      • 9.3.4.2. Market Share & Forecast
        • 9.3.4.2.1. By Product Type
        • 9.3.4.2.2. By Sales Channel

10. South America Syrup Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Product Type
    • 10.2.2. By Sales Channel
    • 10.2.3. By Country
  • 10.3. South America: Country Analysis
    • 10.3.1. Brazil Syrup Market Outlook
      • 10.3.1.1. Market Size & Forecast
        • 10.3.1.1.1. By Value
      • 10.3.1.2. Market Share & Forecast
        • 10.3.1.2.1. By Product Type
        • 10.3.1.2.2. By Sales Channel
    • 10.3.2. Argentina Syrup Market Outlook
      • 10.3.2.1. Market Size & Forecast
        • 10.3.2.1.1. By Value
      • 10.3.2.2. Market Share & Forecast
        • 10.3.2.2.1. By Product Type
        • 10.3.2.2.2. By Sales Channel
    • 10.3.3. Colombia Syrup Market Outlook
      • 10.3.3.1. Market Size & Forecast
        • 10.3.3.1.1. By Value
      • 10.3.3.2. Market Share & Forecast
        • 10.3.3.2.1. By Product Type
        • 10.3.3.2.2. By Sales Channel

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Market Trends & Developments

  • 12.1. Merger & Acquisition (If Any)
  • 12.2. Product Launches (If Any)
  • 12.3. Recent Developments

13. Disruptions: Conflicts, Pandemics and Trade Barriers

14. Porters Five Forces Analysis

  • 14.1. Competition in the Industry
  • 14.2. Potential of New Entrants
  • 14.3. Power of Suppliers
  • 14.4. Power of Customers
  • 14.5. Threat of Substitute Products

15. Competitive Landscape

  • 15.1. Company Profiles
    • 15.1.1. The Hershey Company
      • 15.1.1.1. Business Overview
      • 15.1.1.2. Company Snapshot
      • 15.1.1.3. Products & Services
      • 15.1.1.4. Financials (As Per Availability)
      • 15.1.1.5. Key Market Focus & Geographical Presence
      • 15.1.1.6. Recent Developments
      • 15.1.1.7. Key Management Personnel
    • 15.1.2. Nestle S.A
    • 15.1.3. The Kroger Co.
    • 15.1.4. The J.M. Smucker Co.
    • 15.1.5. Wilderness Family Naturals
    • 15.1.6. Conagra Brands Inc.
    • 15.1.7. Hollander Chocolate, Inc
    • 15.1.8. Ciranda, Inc.
    • 15.1.9. Cargill, Incorporated
    • 15.1.10. The Kraft Heinz Company

16. Strategic Recommendations

17. About Us & Disclaime