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市场调查报告书
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1336713

全球食用油市场 - 2023-2030

Global Cooking Oil Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 165 Pages | 商品交期: 最快1-2个工作天内

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简介目录

市场概况

2022年全球食用油市场规模达到1822亿美元，预计到2030年将达到2796亿美元，2023-2030年预测期间年复合成长率为5.5%。消费者健康意识的增强以及对玉米油等健康食用油的日益偏好正在推动全球食用油市场的增长。

人们开始关注可持续性，并将偏好转向有机、蔬菜和植物性食用油。对更健康的食用油的需求不断增长。许多植物性饮食和纯素食饮食增加了对有机和非转基因食用油的需求。消费者对食用油质量的认识不断提高，增加了食用油行业对可追溯性和透明度的需求。

主要市场参与者的各种新收购和产品推出正在扩大食用油市场的范围。不断发展的城市化提高了生活水平，增加了对橄榄油等优质食用油的需求，增加了市场需求。製造商正在推出各种口味，导致调味油和浸泡油在市场上越来越受欢迎。例如，2022 年 3 月，欧洲復兴开发银行和邦吉合作在土耳其开发有机橄榄油。

市场动态

食用油的强化推动了全球食用油市场的增长。

人们的健康意识不断增强，对健康食用油的需求也随之增加。为了满足客户的需求，製造商正在对食用油进行强化，从而推动市场增长。维生素和微量营养素强化食用油在市场上发展良好。脂溶性维生素如维生素A和维生素D最常用于强化食用油以提高其营养价值。

政府还开始对食用油进行强化。例如，2021 年，印度食品安全和标准局发布了一项草案，要求在食用油中强制强化维生素 A 和 D。根据 FSSAI 的数据，强化油可以帮助人们达到推荐膳食的 25-30%维生素A 和D 的摄入量。在食品强化倡议中，27 个国家已经下令进行石油强化。

对加工食品日益增长的需求推动了市场的增长。

对加工食品的需求增加对全球食用油市场的增长产生积极影响。忙碌的生活方式和更少的烹饪时间增加了加工食品的需求。作为加工食品最重要的成分之一，对棕榈油等食用油的需求也在迅速增长。这种需求的增加促使主要市场参与者制定各种策略来维持其在市场中的地位。

市场关键参与者之间的各种收购和合作正在推动食用油市场在该行业建立强大的发展。例如，2021年5月，美国食品公司嘉吉与美国智能油管理製造商Frontline International合作，推出了New Kitchen Controller油管理系统，以监控油过滤、处理等。和自动化。

与食用油过量消费相关的健康问题抑制了市场增长。

过量食用油会增加不健康的低密度脂蛋白胆固醇并降低健康的高密度脂蛋白胆固醇。有些油，例如菜籽油，可能含有较高含量的有毒脂肪酸。因此，较高的消费可能会对健康产生负面影响。大量食用豆油会影响消化系统。由于这种油的消费量增加，心脏病、糖尿病和高血压等健康问题很容易受到影响，从而限制了市场的增长。

油品掺假是影响食用油增长的主要因素之一。流行且昂贵的石油与廉价石油的掺假现象正在增加。这可能会对健康造成重大威胁。例如，2021年3月，福临牌掺假大豆油被政府查获。污染、储存不当和掺假阻碍了食用油市场的增长。

COVID-19 影响分析

COVID-19 分析包括新冠疫情前情景、新冠疫情情景和新冠疫情后情景以及定价动态（包括大流行期间和大流行后与新冠疫情前情景进行比较的价格变化）、供需谱（需求和供应的变化）由于贸易限制、封锁和后续问题）、政府倡议（政府机构振兴市场、部门或行业的倡议）和製造商战略倡议（此处将介绍製造商为缓解新冠病毒问题所做的努力）。

目录

第 1 章：方法和范围

  • 研究方法论
  • 报告的研究目的和范围

第 2 章：市场定义和概述

第 3 章：执行摘要

  • 市场片段（按类型）
  • 马基片段，按应用分类
  • 市场摘要（按地区）

第 4 章：市场动态

  • 市场影响因素
    • 司机
    • 限制
    • 机会
    • 影响分析

第 5 章：行业分析

  • 波特五力分析
  • 供应链分析
  • 定价分析
  • 监管分析

第 6 章：COVID-19 分析

  • COVID-19 分析
    • 新冠疫情爆发前的情景
    • 新冠疫情期间的情景
    • 新冠疫情后的情景
  • COVID-19 期间的定价动态
  • 供需谱
  • 疫情期间政府与市场相关的倡议
  • 製造商战略倡议
  • 结论

第 7 章：按类型

  • 豆油
  • 葵花籽油
  • 花生油
  • 棕榈油
  • 菜籽油/菜籽油
  • 玉米油
  • 椰子油
  • 其他的

第 8 章：按申请

  • 家庭
  • 食品服务网点
  • 食品加工

第 9 章：按地区

  • 北美
    • 我们
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 意大利
    • 西班牙
    • 欧洲其他地区
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美洲其他地区
  • 亚太
    • 中国
    • 印度
    • 日本
    • 澳大利亚
    • 亚太其他地区
  • 中东和非洲

第 10 章：竞争格局

  • 竞争场景
  • 市场定位/份额分析
  • 併购分析

第 11 章：公司简介

  • Cargill Inc.
    • 公司简介
    • 产品组合和描述
    • 财务概览
    • 主要进展
  • Archer Daniels Midland Company
  • Bunge Limited
  • Wilmar International Ltd.
  • FUJI OIL CO. LTD.
  • ConAgra Brands, Inc.
  • IFFCO Group
  • Ottogi Co. Ltd.
  • Associated British Foods plc
  • CJ Cheiljedang Corporation

第 12 章：附录

简介目录
Product Code: FB6092

Market Overview

Global Cooking Oil Market reached US$ 182.2 billion in 2022 and is expected to reach US$ 279.6 billion by 2030 growing with a CAGR of 5.5% during the forecast period 2023-2030. The increasing consumer health consciousness and rising preference for healthy edible oils such as corn oil are driving the global cooking oils market growth.

People are focussing on sustainability and shifting their preference towards organic, vegetable and plant-based cooking oils. There is an emerging demand for healthier cooking oils. A number of plant-based and vegan diets increased the demand for organic and non-GMO cooking oils. The rising consumer awareness regarding the quality of cooking oils is increasing the demand for traceability and transparency in the cooking oil sector.

The various new acquisitions and product launches by the key market players are increasing the scope of the cooking oil market. The growing urbanization improved living standards and increased the demand for premium quality cooking oils like olive oil, raising the market demand. The manufacturers are introducing various flavors resulting in the rising popularity of flavored and infused oils in the market. For instance, in March 2022, EBRD and Bunge partnered to develop organic olive oil in Turkey.

Market Dynamics

The Fortification of Cooking Oil Drives the Global Cooking Oil Market Growth.

There is an increased health consciousness among people leading to increased demand for healthier cooking oil. To meet the demand of the customers, the manufacturers are going for fortification of cooking oil, driving the market growth. Fortification of cooking oil with vitamins and micronutrients is developing well in the market. The fat-soluble vitamins such as vitamin A and vitamin D are most commonly used in the fortification of cooking oil to improve their nutritional value.

The government is also initiating cooking oil fortification. For instance, in 2021, the Food Safety and Standards Authority of India issued a draft for mandatory fortification of cooking oil with vitamins A and D. According to the FSSAI, fortified oil can help a person to meet 25-30% of the recommended dietary intake for vitamins A and D. Within the Food Fortification Initiative, 27 countries have already ordered oil fortification.

The Increasing Demand for Processed Food Drives the Market Growth.

The increased demand for processed food options has a positive influence on the growth of the global cooking oil market. The busy lifestyle and less cooking time are increasing the processed food demand. Being one of the most essential ingredients of processed food, the demand for cooking oil, such as palm oil, is also rising rapidly. This increased demand is making the key market players develop various strategies to maintain their role in the market.

The various acquisitions and partnerships among the critical players in the market are driving the market of cooking oil to establish powerful developments in the industry. For instance, the partnership between Cargill, an American food corporation, and Frontline International, a US-based smart oil management manufacturer, in May 2021. Through this collaboration, they launched a New Kitchen Controller oil management system, to monitor oil filtration, disposal, and automation.

The Health Issues Related to Excess Consumption of Cooking Oil Restrains Market Growth.

Excessive consumption of oil can increase unhealthy LDL cholesterol and decrease healthy HDL cholesterol. Some of the oil, such as rapeseed oil, may contain higher levels of toxic fatty acids. Thus, higher consumption may have negative health effects. The high consumption of soy oil can affect the digestive system. Health problems such as heart attack, diabetes, and hypertension can easily get attacked due to higher consumption of this oil, restraining the market growth.

Oil adulteration is one major hindering factor to the growth of cooking oil. The adulteration of popular and expensive oil with cheaper oil is increasing. This can cause a major threat to health. For instance, in March 2021, the adulterated soybean oil of Fortune brand was seized by the government. The contamination, improper storage, and adulteration hamper the cooking oil market growth.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global cooking oil market is segmented based on type, application, and region.

In the Global Cooking Oil Market, the Household Segment Holds the Largest Market Share.

The global cooking oil market has been segmented by application into household, food service outlets, and food processing. The household segment held the largest cooking oil market share of 38.8% in 2022 in the cooking oil market analysis report. The increased use of cooking oil such as sunflower and coconut oils in the household sector is driving the expansion of the market in this segment.

The increased health concerns about outside food motivated people to cook food at home, driving the demand for the household segment of the market. Furthermore, the app development by key players in the market to improve customer convenience boost the market growth. For instance, in May 2021, Fortune Brand developed a mobile application to order their oil online to deliver at home.

Geographical Analysis

Asia-Pacific Region Held The Largest Share Of Cooking Oil Market.

The global cooking oil market is segmented into five parts based on geography: North America, South America, Europe, Asia-Pacific, the Middle East, and Africa. The Asia-Pacific cooking oil market held the largest market share of 38.6% in 2022 in the cooking oil market analysis. The growing health consciousness among people and increasing demand for healthy cooking oils is driving the market in this region.

The high production of cooking oils in this region with a high consumption rate is driving the growth. The launch of various fortified cooking oils with improved healthy benefits is expanding this region's market size. Urbanization, changing dietary patterns, and increased demand for processed foods are expected to boost market growth. The increased developments in distribution channels and e-commerce application fuel the market expansion.

Competitive Landscape

The major global players in the market include: Cargill Inc., Archer Daniels Midland Company, Bunge Limited, Wilmar International Ltd., FUJI OIL CO. LTD., ConAgra Brands, Inc., IFFCO Group, Ottogi Co. Ltd., Associated British Foods plc, and C J Cheiljedang Corporation.

Global Recession/Ukraine-Russia War/COVID-19, and Artificial Intelligence Impact Analysis:

COVID-19 Impact:

The unprecedented COVID-19 pandemic in 2020 moderately affected the cooking oil market. The shutdown of food service sectors, such as hotels and restaurants, decreased the cooking oil demand. On the other hand, the increased household segment of cooking oil increased the demand for cooking oil. The increased retail, and online purchasing of processed food and household cooking oil segment resulted in the growth of market sales.

Why Purchase the Report?

  • To visualize the global cooking oil market segmentation based on type, application, and region and understand key commercial assets and players.
  • Identify commercial opportunities in the market by analyzing trends and co-development.
  • Excel data sheet with numerous data points of cooking oil market-level with all segments.
  • The PDF report includes a comprehensive market analysis after exhaustive qualitative interviews and an in-depth market study.
  • Product mapping is available as Excel consists of key products of all the major market players.

The Global Cooking Oil Market report would provide approximately 5O tables, 53 figures and 165 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

  • 3.1. Market Snippet, by Type
  • 3.2. Markey Snippet, by Application
  • 3.3. Market Snippet, by Region

4. Market Dynamics

  • 4.1. Market Impacting Factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID
    • 6.1.2. Scenario During COVID
    • 6.1.3. Scenario Post COVID
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During the Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 7.1.2. Market Attractiveness Index, By Type
  • 7.2. Soy Oil
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Sunflower Oil
  • 7.4. Peanut Oil
  • 7.5. Palm Oil
  • 7.6. Canola/Rapeseed Oil
  • 7.7. Corn Oil
  • 7.8. Coconut Oil
  • 7.9. Others

8. By Application

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 8.1.2. Market Attractiveness Index, By Application
  • 8.2. Household
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Food Services Outlets
  • 8.4. Food Processing

9. By Region

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 9.1.2. Market Attractiveness Index, By Region
  • 9.2. North America
    • 9.2.1. Introduction
    • 9.2.2. Key Region-Specific Dynamics
    • 9.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 9.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.2.5.1. U.S.
      • 9.2.5.2. Canada
      • 9.2.5.3. Mexico
  • 9.3. Europe
    • 9.3.1. Introduction
    • 9.3.2. Key Region-Specific Dynamics
    • 9.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 9.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.3.5.1. Germany
      • 9.3.5.2. U.K.
      • 9.3.5.3. France
      • 9.3.5.4. Italy
      • 9.3.5.5. Spain
      • 9.3.5.6. Rest of Europe
  • 9.4. South America
    • 9.4.1. Introduction
    • 9.4.2. Key Region-Specific Dynamics
    • 9.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 9.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.4.5.1. Brazil
      • 9.4.5.2. Argentina
      • 9.4.5.3. Rest of South America
  • 9.5. Asia-Pacific
    • 9.5.1. Introduction
    • 9.5.2. Key Region-Specific Dynamics
    • 9.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 9.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.5.5.1. China
      • 9.5.5.2. India
      • 9.5.5.3. Japan
      • 9.5.5.4. Australia
      • 9.5.5.5. Rest of Asia-Pacific
  • 9.6. Middle East and Africa
    • 9.6.1. Introduction
    • 9.6.2. Key Region-Specific Dynamics
    • 9.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 9.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

10. Competitive Landscape

  • 10.1. Competitive Scenario
  • 10.2. Market Positioning/Share Analysis
  • 10.3. Mergers and Acquisitions Analysis

11. Company Profiles

  • 11.1. Cargill Inc.
    • 11.1.1. Company Overview
    • 11.1.2. Product Portfolio and Description
    • 11.1.3. Financial Overview
    • 11.1.4. Key Developments
  • 11.2. Archer Daniels Midland Company
  • 11.3. Bunge Limited
  • 11.4. Wilmar International Ltd.
  • 11.5. FUJI OIL CO. LTD.
  • 11.6. ConAgra Brands, Inc.
  • 11.7. IFFCO Group
  • 11.8. Ottogi Co. Ltd.
  • 11.9. Associated British Foods plc
  • 11.10. CJ Cheiljedang Corporation

LIST NOT EXHAUSTIVE

12. Appendix

  • 12.1. About Us and Services
  • 12.2. Contact Us