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市场调查报告书
商品编码
1347919
全球冻干蔬菜市场 - 2023-2030Global Freeze-Dried Vegetable Market - 2023-2030 |
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全球冻干蔬菜市场在 2022 年达到 8420 万美元,预计到 2030 年将达到 1.471 亿美元,2023-2030 年预测期间复合年增长率为 8.2%。健康零食消费趋势的增加有助于推动冻干蔬菜市场的发展。
由于对方便和营养食品选择的需求不断增长,冻干蔬菜市场正在经历快速增长。这种保存方法包括去除水分以延长保质期,同时保留营养价值和风味。冻干蔬菜在零食、膳食和紧急食品供应方面的应用提供了便利性和多功能性。
冷冻干燥被广泛认为是保存食品营养完整性的最佳技术。这是因为它能够消除几乎所有的水分,而无需将食物暴露在高温下,否则可能会降低重要的营养成分。实际上,冷冻干燥可以保持食品高达 97% 的营养成分完整,包括必需的维生素、矿物质和酶。
冻干玉米在全球冻干蔬菜市场中占据了高达2/6的市场份额,可见其受欢迎程度。值得注意的是,北美成为主导者,占据了 2/5 的市场份额,凸显了其强大的影响力。消费者对方便和营养食品选择不断增长的需求推动了这种区域主导地位。
冻干蔬菜市场趋势是由便利因素推动的,而冷冻干燥在脱水和随后的补水方面的效率以及增强的货架稳定性也增强了这一点。冻干蔬菜因其在准备膳食过程中快速復原而具有节省时间的吸引力,这与当今快节奏的生活方式产生了很好的共鸣。
节省时间和便利的趋势对冻干蔬菜的份额和冻干蔬菜的大小产生积极影响,因为消费者优先考虑无麻烦但营养丰富的选择。冷冻干燥保留了天然风味和营养成分,有助于冻干蔬菜的流行。随着冻干蔬菜市场的扩大,便利性仍然是一个关键驱动因素,这凸显了冻干等创新技术在满足不断变化的消费者偏好方面的关键作用。
女性就业率的不断提高有助于市场的增长。对于职场女性来说,由于工作繁忙,时刻做好新鲜饭菜并不容易。全球范围内,越来越多的女性加入劳动力队伍,因此她们在家做饭的时间越来越少。根据 Teamstage.io 的数据,2023 年,女性劳动力约占 47.7% 的份额。加拿大女性劳动力比例最高,占61.3%。职业女性人口的增加有助于推动市场增长。
冻干蔬菜为可能没有更多时间做饭的忙碌职业女性提供了方便又健康的选择。冻干蔬菜更容易烹饪,因为它几乎不需要准备或不需要准备。这种便利不仅吸引了职业女性,也吸引了其他忙碌的人,例如学生和生活方式忙碌的人。冻干蔬菜的这些优势有助于推动预测期内的市场增长。
由于增加了冻干蔬菜加工所需的设备成本,冻干蔬菜的成本较高。冻干蔬菜面临着新鲜、冷冻和罐装蔬菜的竞争,这些蔬菜通常更经济实惠。消费者可能会选择这些替代品而不是冻干食品。
消费者和企业对价格变化很敏感,尤其是在经济衰退期间,导致对高价冻干蔬菜的需求减少。与价格较低的替代品相比,高成本可能会降低冻干蔬菜在国际市场上的竞争力。
Global Freeze Dried Vegetables Market reached US$ 84.2 million in 2022 and is expected to reach US$ 147.1 million by 2030 growing with a CAGR of 8.2% during the forecast period 2023-2030. An increase in the trend of consumption of healthy snack options helps to boost freeze dried vegetables market.
The freeze-dried vegetables market is experiencing rapid growth driven by rising demand for convenient and nutritious food options. This preservation method involves removing moisture to extend shelf life while retaining nutritional value and flavor. With applications in snacks, meals and emergency food supplies, freeze-dried vegetables offer convenience and versatility.
Freeze drying is widely regarded as the optimal technique for preserving food's nutritional integrity. This is due to its ability to eliminate nearly all water content without exposing the food to elevated temperatures, which could degrade vital nutrients. In practice, freeze drying can maintain as much as 97% of a food's nutritional composition intact, encompassing essential vitamins, minerals and enzymes.
Freeze-dried corn commands a substantial 2/6th market share within the global freeze-dried vegetables market, showcasing its popularity. Notably, North America emerges as the dominant player, capturing a significant 2/5th market share, underscoring its strong influence. This regional dominance is fueled by growing consumer demand for convenient and nutritious food options.
Freeze-dried vegetables market trends are driven by the convenience factor, bolstered by freeze-drying's efficiency in dehydration and subsequent rehydration, enhancing shelf stability. The time-saving appeal of freeze-dried vegetables, attributed to their rapid reconstitution during meal preparation, resonates well with today's fast-paced lifestyles.
Time-saving and convenience trends positively influence freeze-dried vegetables share and freeze-dried vegetables size, as consumers prioritize hassle-free yet nutritious options. Freeze-drying's preservation of natural flavors and nutrients contributes to the popularity of freeze-dried vegetables. As the freeze-dried vegetable market expands, convenience remains a key driver, underscoring the crucial role of innovative techniques like freeze-drying in meeting evolving consumer preferences.
Continuously increasing women's employment rate helps the market to grow. For working women, it is not easy to cook fresh meals all the time owing to their busy schedules. Globally more women are joining the workforce and due to this, they got less time for cooking at home. According to Teamstage.io in 2023, around 47.7% share is accounted for by the women workforce. Canada has the highest percentage of women workforce accounted 61.3%. That increase in the working women population helps to boost market growth.
Freeze-dried vegetables provide convenient and healthy options for busy working professional women who may not have more time for cooking. Freeze-dried vegetables make it easier to cook, as it requires little or no preparation. This convenience not only appeals to working women but also to other busy individuals, such as students and people with busy lifestyles. These advantages of freeze-dried vegetables help to boost market growth over the forecast period.
Freeze-dried vegetables have high costs due to the addition of equipment costs needed for the processing of freeze-dried vegetables. Freeze-dried vegetables face competition from fresh, frozen and canned vegetables, which are generally more budget-friendly. Consumers may opt for these alternatives instead of freeze-dried options.
Consumers and businesses are sensitive to price variations, especially during economic downturns, leading to reduced demand for premium-priced freeze-dried vegetables. High costs may make freeze-dried vegetables less competitive in international markets compared to lower-priced alternatives.
The global freeze-dried vegetables market is segmented based on vegetable, form, distribution channel, application, end-user and region.
An increase in the consumer's demand for freeze-dried corn helps to boost segment growth over the forecast period due to the increasing applications of freeze-dried corn such as salads, soups, casseroles and snacks. Corn's versatility makes it an attractive addition to many dishes. Freeze-dried corn is gluten-free and suitable for individuals with various dietary allergies. Increase in the consumer's demand for freeze-dried corn because it is suitable for various food recipes.
An increase in the product launches of freeze-dried corn helps to boost segment growth over the forecast period. For instance, on December 07, 2020, Brothers All Natural launched crunchy, savory freeze-dried sweet corn with salt and pepper in the market. The newly launched product itree-nut-free, soy-free, peanut-free and gluten-free. The newly launched product is available on the BrothersAllNatural.com website.
U.S. and Canada, key players in the region, hold significant shares due to rising disposable incomes. The growing demand for freeze-dried vegetables, appreciated for health benefits including nutrient retention, extended shelf life, convenience and versatility, has driven market growth. Freeze-dried vegetables, catering to consumers' busy lifestyles, find favor in the food service industry too.
Notably, innovative packaging solutions enhance quality control and moisture content, complementing vacuum sublimation and microstructure preservation. For instance, on June 05, 2021, Sow Good Inc. launched its new direct-to-consumer brand unveils its first product line of freeze-dried fruit & vegetable snacks and smoothies.
The major global players include: McCall Farms, BCFoods, Chaucer Foods Ltd, Cafune foods, Hanover Foods, GARON FOODS INDIA, B.Y. Agro & Infra Ltd., Dawtona Frozen, Harmony House Foods, Inc. and Cascadian Farm Organic.
The COVID-19 pandemic significantly impacted the freeze-dried vegetables market. With lockdowns and supply chain disruptions, consumer demand for shelf-stable and nutritious food surged, boosting the market. Freeze-dried vegetables, offering extended shelf life and convenience, aligned with changing consumption habits during the pandemic.
However, production challenges and transportation disruptions led to sporadic shortages. As the pandemic heightened health awareness, freeze-dried vegetables gained traction as a viable option for home cooking and emergency supplies. While facing short-term challenges, the market adapted to evolving consumer needs, emphasizing the importance of resilient supply chains and innovative solutions in times of crisis.
The Russia-Ukraine war exerted notable effects on the freeze-dried vegetables market. Disrupted trade routes, geopolitical uncertainties and supply chain disruptions hindered the sourcing and distribution of freeze-dried vegetables. Fluctuations in transportation and border closures led to challenges in maintaining consistent supplies.
The market experienced shifts in demand and pricing due to economic uncertainties and altered consumer behaviors. Additionally, resources diverted to address the conflict may have affected production and distribution networks, potentially leading to shortages. The impact on the freeze-dried vegetables market depended on the duration and severity of the conflict, highlighting the susceptibility of global supply chains to geopolitical events.
The global freeze-dried vegetables market report would provide approximately 77 tables, 85 figures and 197 Pages.
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