全球猪饲料益生菌酵母市场 - 2023-2030

概述

2022年，全球猪饲料益生菌酵母市场达到13亿美元，预计到2030年将达到18亿美元，2023-2030年预测期间复合年增长率为5.4%。

多年来，全球猪饲料益生菌酵母市场见证了显着的增长和转变。农业企业正在采用这些产品，因为它们可以增强肠道微生物群，并有助于改善动物的消化健康。该产品还有助于提高多种动物的免疫系统，从而促进其在全球市场的应用。

此外，许多製造公司正在生产高质量的产品来扩大其产品组合。例如，乐斯福公司生产的Actisaf Sc 47。上述产品有助于改善动物的瘤胃/肠道微生物群和供应以及动物的整体健康状况和福祉。

活酵母占据了近一半的市场份额，因为它们有助于增强消化和营养吸收。同样，亚太地区在该区域市场中占据主导地位，占据最大市场份额，超过 1/3。由于亚太地区消费者更喜欢高蛋白来源，该地区猪肉产量高，占据了主导市场份额。

动力学

优质畜牧业消费需求增加

随着消费者对牲畜质量和抗生素使用意识的增强，对优质畜产品的需求不断增加。上述事实为益生元酵母带来了机会，因为它们可以增强健康和生长速度，并改善饲料转换。

此外，它还可以提高抗病能力和预防传播，有助于生产高质量的牲畜。因此，它导致采用率的提高。许多製造公司正在生产高质量的创新产品，以吸引更大的消费者群。例如，Alltech公司生产了Amaize，一种米曲霉发酵提取物，含有α-淀粉酶。

政府越来越多地实施健康和优质肉类生产计划

许多国家的政府正在采取主动行动，为农民、兽医和牲畜生产者提供有关益生菌酵母在猪饲料中的好处和正确使用的教育、资源和培训计划。随着认识的提高将提高猪饲料益生菌酵母的市场渗透率，预计猪饲料中益生菌酵母的需求将会增长。

此外，多国政府正在启动疫苗接种计划，以促进健康优质生产。例如，印度政府启动了国家动物疾病控制计划 (NADCP)，通过为 100% 的猪、牛、水牛、绵羊和山羊接种口蹄疫疫苗来控制口蹄疫和布鲁氏菌病。

产品成本高

产品成本可能取决于品牌、可用性、使用的菌株、材料的质量以及许多其他因素。高产品成本可以使小规模养殖户采用其他成本较低的替代品，高产品也可以归因于用于产品储存的先进饲料技术。

因此，高产品成本可能会阻碍市场增长。由于高产品成本，猪饲料益生菌酵母的市场正在下降。例如，Godrej 的新型猪饲料每袋售价约为 1430 印度卢比，Godrej 的猪饲料种植颗粒每袋售价为 1830 印度卢比。如此高的价格可能会导致采用率下降，最终影响猪饲料益生菌酵母市场。

目录

第 1 章：方法和范围

• 研究方法论
• 报告的研究目的和范围

第 2 章：定义和概述

第 3 章：执行摘要

• 按属的片段
• 按产品分类的片段
• 按分销渠道分類的片段
• 按表格列出的片段
• 按地区分類的片段

第 4 章：动力学

• 影响因素
  • 司机
    • 优质畜牧业消费需求增加
    • 政府越来越多地实施健康和优质肉类生产计划
  • 限制
    • 产品成本高
  • 机会
  • 影响分析

第 5 章：行业分析

• 波特五力分析
• 供应链分析
• 定价分析
• 监管分析

第 6 章：COVID-19 分析

• COVID-19 分析
  • 新冠疫情爆发前的情景
  • 新冠疫情期间的情景
  • 新冠疫情后的情景
• COVID-19 期间的定价动态
• 供需谱
• 疫情期间政府与市场相关的倡议
• 製造商战略倡议
• 结论

第 7 章：按属

• 酵母属
• 克鲁维酵母属
• 其他的

第 8 章：副产品

• 居住
• 花费
• 酵母衍生物
• 其他的

第 9 章：按分销渠道

• 公司专卖店
• 电子商务
• 大型超市/超市
• 专卖店
• 其他的

第 10 章：按形式

• 干燥
• 立即的
• 新鲜的
• 其他的

第 11 章：按地区

• 北美
  • 我们
  • 加拿大
  • 墨西哥
• 欧洲
  • 德国
  • 英国
  • 法国
  • 义大利
  • 俄罗斯
  • 欧洲其他地区
• 南美洲
  • 巴西
  • 阿根廷
  • 南美洲其他地区
• 亚太
  • 中国
  • 印度
  • 日本
  • 澳大利亚
  • 亚太其他地区
• 中东和非洲

第 12 章：竞争格局

• 竞争场景
• 市场定位/份额分析
• 併购分析

第 13 章：公司简介

• Chr. Hansen A/S
• 公司简介
• 产品组合和描述
• 财务概览
• 主要进展
• DSM
• Lallemand Inc.
• Lesaffre
• Novozymes A/S
• Calpis Co., Ltd.
• Evonik Industries AG
• Alltech
• Kemin Industries, Inc.
• Uniquebiotech

第 14 章：附录

Overview

Global Swine Feed Probiotic Yeast Market reached US$ 1.3 billion in 2022 and is expected to reach US$ 1.8 billion by 2030, growing with a CAGR of 5.4% during the forecast period 2023-2030.

The global swine-feed probiotic yeast market has witnessed significant growth and transformations over the years. Agribusinesses are adopting these products as they enhance gut microbiota, and help improve the digestive health of animals. The product also helps in improving the immune system of varied animals, thus boosting its application in global market.

Furthermore, many manufacturing companies are producing high-quality products to expand their portfolios. For instance, Lesaffre companies produced Actisaf Sc 47. The aforementioned product helps to improve the animal's rumen/gut microbiota and supply along with the overall health status and well-being of an animal.

The live yeast segment accounts for almost half of the market share as they can help in enhancing digestion, and nutrition absorption. Similarly, Asia-Pacific dominates the regional segment of the market, capturing the largest market share of over 1/3rd. The high production of pork meat the region is responsible for the dominant market share as Asia-Pacific consumers prefer high-protein sources.

Dynamics

Increase in Demand for High-quality Livestock Consumption

The demand for high-quality livestock products is increasing as consumers are becoming more conscious about the quality, and antibiotics usage in the livestock, The aforementioned fact has led to an opportunity for prebiotic yeast as they enhance the health and growth rate, and improve feed conversion.

Furthermore, It also improves disease resistance and prevention of transmission, which helps in producing high-quality livestock. Hence, it leads to an increase in the adoption rate. Many manufacturing companies are producing high-quality innovative products in order to attract larger consumer bases. For instance, Alltech company has produced Amaize, an extract of aspergillus oryzae fermentation that contains alpha-amylase enzymes.

Growing Implementation of Government Schemes for Healthy and High-Quality Meat Production

The government of many countries is taking initiatives to provide education, resources and training programs for farmers, veterinarians, and livestock producers about the benefits and proper usage of probiotic yeast in swine feed. The demand for probiotics yeast in swine feed is expected to grow as increase awareness would improver the market penetration of swine feed probiotics yeast.

Furthermore, governments of many countries are launching vaccination schemes to promote healthy and high-quality production. For instance, the Government of India has started the National Animal Disease Control Programme (NADCP) to control Foot and mouth Disease and Brucellosis by vaccinating 100% of pig, cattle, buffalo, sheep, and goat populations for FMD.

High Product Cost

The product cost can depend on the brand, availability, strains used, quality of materials, among many other factors. The high product cost can make the small-scale farmers adopt other alternatives that are of less cost, and the high product can be also due to advanced feed technologies used for the storage of products.

Hence, high product costs can hamper the market growth.due to high product costs the market for swine feed probiotics yeast is declining. For instance, Godrej new pig feed costs around INR 1430 per bag, and Godrej's pig feed grower pellets cost 1830 INR per bag. Such high prices can cause a reduction in the adoption rate, which can ultimately affect the swine feed probiotics yeast market.

Segment Analysis

The global swine feed probiotic yeast market is segmented based on genus, product, distribution channel, form and region.

Enhancment of digestion and immune system

The live product segment holds the maximum share in the global swine feed probiotics yeast market. Livestock industry manufacturers are attracted to these live yeast products as they provide sufficient amounts of beneficial microorganisms, which can help in enhancing digestion, and can better the immune system. Hence, it can lead to an increase in the adoption rate.

To cater to the growing demand of the segment, many manufacturing companies are producing high-quality innovative products in order to attract a larger consumer base. For instance, Kemin company produces Clostat, an Active microbial for swine. The product contains a spore-forming strain of Bacillus subtilis, PB6 that attacks and kills Clostridium perfringens and Clostridium difficile which are associated with enteric disease in farrowing house piglets.

Geographical Penetration

Increase in Pork Production and Government Initiatives

Asia-Pacific has been a dominant force in the global swine feed probiotic Yeast market and its significance has only grown in the post-2020 era. The swine farming industry in this region is strengthening and is thus highly adopting the probiotics yeast in swine feed as they improve the growth rates in animals.

Furthermore, pork meat is highly being produced in this region as consumers prefer high-protein sources. For instance, according to the Department of Agriculture, Fisheries and Forestry report of 2023, the value of pork meat production to be US$ 1.7 billion in 2022-23 and US $1.8 billion in 2023-24. Hence, it can lead to increasing the adoption rate in this region.

Competitive Landscape

The major global players in the market include: Chr. Hansen A/S, DSM, Lallemand Inc., Lesaffre, Novozymes A/S, Calpis Co., Ltd., Evonik Industries AG, Alltech, Kemin Industries, Inc. and Uniquebiotech.

COVID-19 Impact Analysis

The pandemic has brought a disruption in the supply chain of many markets including the swine feed probiotics yeast market. Many manufacturing companies were shut down during the pandemic because of government lockdown restrictions this caused the limitation of availability of products in the market, which caused a negative impact on the global swine feed probiotics market.

However, as the manufacturers are adopting alternatives for traditional feeds to increase growth rate and reduce mortality among farmed animals, the market opportunity for swine feed probiotics yeast grew. Thus, despite the COVID-19 pandemic distruptions, the market is expected to witness growth and would grow further in the post-pandemic market scenario.

Russia-Ukraine War Impact Analysis

The ongoing conflict between Russia and Ukraine has brought a disruption to the global economy. Many manufacturing companies are shut down due to low employment rates, imports, and exports this has led to a impact on the availability of products in the market. Hence, it shown a negative impact on the overall global swine feed probiotics yeast market.

Furthermore, the war between these countries has affected the livestock population and global farming activities. Due to less availability of raw materials, and feeds in the markets the productivity rate also decreased. As people started investing more in essential goods, a decrease has witnessed in product adoption rates as well as sales in the market.

By Genus

• Saccharomyces spp.
• Kluyveromyces Spp.
• Others

By Product

• Live
• Spent
• Yeast Derivatives
• Others

By Distribution Channel

• Company Stores
• E-Commerce
• Hypermarkets/Supermarkets
• Specialty Stores
• Others

By Form

• Dry
• Instant
• Fresh
• Others

By Region

• North America
  • U.S.
  • Canada
  • Mexico

• Europe
  • Germany
  • UK
  • France
  • Italy
  • Russia
  • Rest of Europe

• South America
  • Brazil
  • Argentina
  • Rest of South America

• Asia-Pacific
  • China
  • India
  • Japan
  • Australia
  • Rest of Asia-Pacific

• Middle East and Africa

Key Developments

• In May 2020, CanBiocin Inc., a Canada-based livestock probiotic company acquired Pure Cultures Inc, an American manufacturer of species-specific probiotics to pet food and livestock feed manufacturers.
• In February 2021, EW Nutrition, a global provider of animal nutrition solutions has acquired the Feed Quality and Pigments business from Novus International, Inc., The acquisition also gives EW Nutrition ownership of an advanced production facility in Constanti, Spain.
• In November 2022, ADM launched a new sweetening feed SUCRAM range, an in-feed sweetening solution for livestock species. The product is a nutrition solutions to improve feed intake and enhance efficiencies for producers while also supporting animal health and well-being.

Why Purchase the Report?

• To visualize the global swine feed probiotic yeast market segmentation based on genus, product, distribution channel, form and region, as well as understand key commercial assets and players.
• Identify commercial opportunities by analyzing trends and co-development.
• Excel data sheet with numerous data points of swine feed probiotic yeast market-level with all segments.
• PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
• Product mapping available as Excel consisting of key products of all the major players.

The global Swine Feed Probiotic Yeast market report would provide approximately 69 tables, 71 figures and 186 Pages.

Target Audience 2023

• Manufacturers/ Buyers
• Industry Investors/Investment Bankers
• Research Professionals
• Emerging Companies

Table of Contents

1. Methodology and Scope

• 1.1. Research Methodology
• 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

• 3.1. Snippet by Genus
• 3.2. Snippet by Product
• 3.3. Snippet by Distribution Channel
• 3.4. Snippet by Form
• 3.5. Snippet by Region

4. Dynamics

• 4.1. Impacting Factors
  • 4.1.1. Drivers
    • 4.1.1.1. Increase in Demand for High-quality Livestock Consumption
    • 4.1.1.2. Growing Implementation of Government Schemes for Healthy and High-Quality Meat Production
  • 4.1.2. Restraints
    • 4.1.2.1. High Product Cost
  • 4.1.3. Opportunity
  • 4.1.4. Impact Analysis

5. Industry Analysis

• 5.1. Porter's Five Force Analysis
• 5.2. Supply Chain Analysis
• 5.3. Pricing Analysis
• 5.4. Regulatory Analysis

6. COVID-19 Analysis

• 6.1. Analysis of COVID-19
  • 6.1.1. Scenario Before COVID
  • 6.1.2. Scenario During COVID
  • 6.1.3. Scenario Post COVID
• 6.2. Pricing Dynamics Amid COVID-19
• 6.3. Demand-Supply Spectrum
• 6.4. Government Initiatives Related to the Market During Pandemic
• 6.5. Manufacturers Strategic Initiatives
• 6.6. Conclusion

7. By Genus

• 7.1. Introduction
  • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Genus
  • 7.1.2. Market Attractiveness Index, By Genus
• 7.2. Saccharomyces Spp*
  • 7.2.1. Introduction
  • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 7.3. Kluyveromyces Spp
• 7.4. Others

8. By Product

• 8.1. Introduction
  • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
  • 8.1.2. Market Attractiveness Index, By Product
• 8.2. Live*
  • 8.2.1. Introduction
  • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 8.3. Spent
• 8.4. Yeast Derivatives
• 8.5. Others

9. By Distribution Channel

• 9.1. Introduction
  • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 9.1.2. Market Attractiveness Index, By Distribution Channel
• 9.2. Company Stores*
  • 9.2.1. Introduction
  • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 9.3. E-Commerce
• 9.4. Hypermarkets/Supermarkets
• 9.5. Specialty Stores
• 9.6. Others

10. By Form

• 10.1. Introduction
  • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
  • 10.1.2. Market Attractiveness Index, By Form
• 10.2. Dry*
  • 10.2.1. Introduction
  • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 10.3. Instant
• 10.4. Fresh
• 10.5. Others

11. By Region

• 11.1. Introduction
  • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
  • 11.1.2. Market Attractiveness Index, By Region
• 11.2. North America
  • 11.2.1. Introduction
  • 11.2.2. Key Region-Specific Dynamics
  • 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Genus
  • 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
  • 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
  • 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 11.2.7.1. U.S.
    • 11.2.7.2. Canada
    • 11.2.7.3. Mexico
• 11.3. Europe
  • 11.3.1. Introduction
  • 11.3.2. Key Region-Specific Dynamics
  • 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Genus
  • 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
  • 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
  • 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 11.3.7.1. Germany
    • 11.3.7.2. UK
    • 11.3.7.3. France
    • 11.3.7.4. Italy
    • 11.3.7.5. Russia
    • 11.3.7.6. Rest of Europe
• 11.4. South America
  • 11.4.1. Introduction
  • 11.4.2. Key Region-Specific Dynamics
  • 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Genus
  • 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
  • 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
  • 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 11.4.7.1. Brazil
    • 11.4.7.2. Argentina
    • 11.4.7.3. Rest of South America
• 11.5. Asia-Pacific
  • 11.5.1. Introduction
  • 11.5.2. Key Region-Specific Dynamics
  • 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Genus
  • 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
  • 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
  • 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 11.5.7.1. China
    • 11.5.7.2. India
    • 11.5.7.3. Japan
    • 11.5.7.4. Australia
    • 11.5.7.5. Rest of Asia-Pacific
• 11.6. Middle East and Africa
  • 11.6.1. Introduction
  • 11.6.2. Key Region-Specific Dynamics
  • 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Genus
  • 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
  • 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form

12. Competitive Landscape

• 12.1. Competitive Scenario
• 12.2. Market Positioning/Share Analysis
• 12.3. Mergers and Acquisitions Analysis

13. Company Profiles

• 13.1. Chr. Hansen A/S*
  • 13.1.1. Company Overview
  • 13.1.2. Product Portfolio and Description
  • 13.1.3. Financial Overview
  • 13.1.4. Key Developments
• 13.2. DSM
• 13.3. Lallemand Inc.
• 13.4. Lesaffre
• 13.5. Novozymes A/S
• 13.6. Calpis Co., Ltd.
• 13.7. Evonik Industries AG
• 13.8. Alltech
• 13.9. Kemin Industries, Inc.
• 13.10. Uniquebiotech

LIST NOT EXHAUSTIVE

14. Appendix

• 14.1. About Us and Services
• 14.2. Contact Us