全球饲料酵母市场 - 2023-2030
市场调查报告书
商品编码
1347941

全球饲料酵母市场 - 2023-2030

Global Feed Yeast Market - 2023-2030

出版日期: | 出版商: DataM Intelligence | 英文 278 Pages | 商品交期: 约2个工作天内

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简介目录

概述

全球饲料酵母市场在 2022 年达到 20 亿美元,预计到 2030 年将达到 260 万美元,2023-2030 年预测期间复合年增长率为 5.1%。

据联合国粮农组织估计,与2018-2020年基期平均值相比,未来1年肉类蛋白消费量预计增长14%。相应的事实将反过来导致对牲畜饲料的需求增加,包括饲料酵母等饲料添加剂。

许多公司正在推出各种创新技术,以有效利用酵母作为饲料添加剂。例如,加拿大生物系统公司推出的“Yeast Bioactives”是一项基于酵母的创新产品,旨在将酵母用作猪、反刍动物和家禽饲料中的饲料添加剂。这些进步导致饲料酵母市场的增长。

在全球饲料酵母市场中,水产动物占据了1/4的重要市场,反映出其对酵母类饲料添加剂的大量消费。北美是市场增长地区之一,由于其饲料生产能力和能力较大,占据了超过1/3的市场份额。

动力学

禁止在饲料中使用抗生素

抗生素长期以来一直用于动物饲料中,以帮助生长和预防疾病。然而,对动物和人类抗生素耐药性的担忧导致许多地区对其使用进行监管限制和禁止。2022 年 1 月 28 日,欧盟颁布的一项新法律生效,禁止对养殖动物进行常规抗生素餵养。

饲料酵母产品,特别是那些含有活酵母培养物的产品,可以帮助调节动物的肠道微生物群。酵母添加剂含有生物活性化合物,可以支持动物的免疫系统。增强的免疫反应可以帮助动物抵抗感染,而无需使用抗生素。这对于优先考虑减少抗生素使用的畜牧生产系统至关重要。

人们越来越认识到饲料酵母对动物健康和生产力的益处

饲料酵母含有有助于分解复杂营养素并改善其在消化系统中吸收的化合物。相应的事实可以提高养分利用率、提高饲料转化率并改善动物的整体生产性能。 2022 年 6 月,ADM 推出了 AquaTrax,一种新型酵母饲料添加剂,以支持水产养殖取得更好的成果。

酵母添加剂,特别是那些含有活酵母培养物或酵母细胞成分的添加剂,已被证明可以对肠道微生物群的组成产生积极影响。平衡且多样化的肠道微生物群有助于更好的消化、减少病原体定植并改善免疫反应。上述肠道健康与动物整体健康之间的联繫与寻求最佳牲畜生产性能的农民产生了共鸣。

来自替代添加剂的竞争

来自替代添加剂的竞争限制了饲料酵母市场的增长。随着畜牧业和水产养殖业寻求多样化的营养解决方案,他们正在探索传统酵母添加剂的替代品。这些创新包括植物蛋白、合成氨基酸和其他新型补充剂。

此外,研究和技术的进步促进了具有类似效益的创新饲料添加剂的开发。 2022 年 5 月,动物营养专家 METEX NOOVISTAGO 推出了新的解决方案系列:猪和家禽用 inneus。 inneus 系列产品以氨基酸为基础,它影响肠道健康。

此类替代品通常具有具有竞争力的价格和可定制的营养成分,挑战了酵母产品的主导地位。日益激烈的竞争促使饲料製造商重新评估其原料选择,从而抑制了饲料酵母市场的增长潜力。

目录

第 1 章:方法和范围

  • 研究方法论
  • 报告的研究目的和范围

第 2 章:定义和概述

第 3 章:执行摘要

  • 按类型分類的片段
  • 牲畜片段
  • 按属的片段
  • 按分销渠道分類的片段
  • 按表格列出的片段
  • 按地区分類的片段

第 4 章:动力学

  • 影响因素
    • 司机
      • 禁止在饲料中使用抗生素
      • 人们越来越认识到饲料酵母对动物健康和生产力的益处
    • 限制
      • 来自替代添加剂的竞争
    • 机会
    • 影响分析

第 5 章:行业分析

  • 波特五力分析
  • 供应链分析
  • 定价分析
  • 监管分析

第 6 章:COVID-19 分析

  • COVID-19 分析
    • 新冠疫情爆发前的情景
    • 新冠疫情期间的情景
    • 新冠疫情后的情景
  • COVID-19 期间的定价动态
  • 供需谱
  • 疫情期间政府与市场相关的倡议
  • 製造商战略倡议
  • 结论

第 7 章:按类型

  • 酵母衍生物
    • β-葡聚醣
    • 核苷酸
    • 甘露寡糖
  • 益生菌酵母
  • 啤酒酵母
  • 特种酵母
    • 硒酵母
    • 铬酵母

第 8 章:按牲畜分类

  • 反刍动物
    • 肉用牛
    • 乳牛
    • 其他的
  • 家禽
    • 肉鸡
    • 其他的
  • 水生动物
    • 其他的
  • 宠物
  • 马科

第 9 章:按属

  • 酵母属
  • 克鲁维酵母属
  • 其他的

第 10 章:按分销渠道

  • 电子商务
  • 大型超市/超市
  • 专卖店
  • 其他的

第 11 章:按形式

  • 新鲜的
  • 干燥
  • 立即的

第 12 章:按地区

  • 北美
    • 我们
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 义大利
    • 俄罗斯
    • 欧洲其他地区
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美洲其他地区
  • 亚太
    • 中国
    • 印度
    • 日本
    • 澳大利亚
    • 亚太其他地区
  • 中东和非洲

第13章:竞争格局

  • 竞争场景
  • 市场定位/份额分析
  • 併购分析

第 14 章:公司简介

  • DSM
    • 公司简介
    • 产品组合和描述
    • 财务概览
    • 最近的发展
  • AB Agri Ltd
  • ADM
  • Alltech
  • AngelYeast Co., Ltd.
  • Phileo by Lesaffre
  • Lallemand Inc.
  • Phibro Animal Health Corporation
  • Kothari Fermentation and Biochem Ltd.
  • Eklavya Biotech Private Limited

第 15 章:附录

简介目录
Product Code: AG118

Overview

Global Feed Yeast Market reached US$ 2.0 billion in 2022 and is expected to reach US$ 2.6 million by 2030, growing with a CAGR of 5.1% during the forecast period 2023-2030.

According to FAO's estimation in comparison to the base period average of 2018-2020, the expected growth in meat protein consumption during the following 1o years is 14%. The respective fact will in turn, resulted in an increased demand for livestock feed, including feed additives like feed yeast.

Many companies are launching various innovative technologies for the efficient use of yeast as a feed additive. For instance, 'Yeast Bioactives' launched by Canadian Bio-Systems Inc, is a yeast-based innovation and developed for the use of yeast as a feed additive in the diets of swine, ruminants, and poultry. Such advancements result in the growth of the feed yeast market.

In the global feed yeast market, aquatic animals account for a significant market of 1/4th, reflecting their substantial consumption of yeast-based feed additives. North America is among the growing regions in the market covering more than 1/3rd of the market due to their large feed production capacity and capability.

Dynamics

Ban On the Use of Antibiotics in Feed

Antibiotics have long been used in animal feed to aid with growth and illness prevention. However, concerns about antibiotic resistance in both animals and humans have caused regulatory restrictions and bans on their use in many regions On January 28, 2022, a new law enacted by the European Union that bans routine antibiotic feeding of farmed animals came into force.

Feed yeast products, particularly those containing live yeast cultures, can help modulate the gut microbiota of animals. Yeast-based additives contain bioactive compounds that can support the animal's immune system. A strengthened immune response helps animals fight off infections without the need for antibiotics. This is crucial in livestock production systems that prioritize reduced antibiotic use.

Rising Awareness About the Benefits of Feed Yeast for Animal Health and Productivity

Feed yeast contains compounds that aid in breaking down complex nutrients and improving their absorption in the digestive system. The respective fact leads to enhanced nutrient utilization, better feed conversion rates, and improved overall animal performance. In June 2022, ADM, introduced AquaTrax, a novel yeast feed additive to support better outcomes in aquaculture.

Yeast-based additives, particularly those with live yeast cultures or yeast cell components, have been shown to positively influence the composition of the gut microbiota. A balanced and diverse gut microbiota contributes to better digestion, reduced pathogen colonization, and improved immune response. The aforementioned connection between gut health and overall animal health resonates with farmers seeking optimal livestock performance.

Competition from Alternative Additives

Competition from alternative additives is constraining the growth of the feed yeast market. As livestock and aquaculture industries seek diverse nutritional solutions, they are exploring substitutes for traditional yeast-based additives. Such innovations includes plant-based proteins, synthetic amino acids, and other novel supplements.

Additionally, advancements in research and technology have led to the development of innovative feed additives with comparable benefits. In May 2022, METEX NOOVISTAGO, an animal nutrition expert launched a new solution range: inneus for pigs and poultry. The inneus range of products is based on amino acids and it influences intestinal health.

Such alternatives often boast competitive prices and customizable nutritional profiles, challenging the dominance of yeast products. The intensifying competition drives feed manufacturers to reassess their ingredient choices, thereby dampening the growth potential of the feed yeast market.

Segment Analysis

The global feed yeast market is segmented based on type, livestock, genus, distribution channel, form and region.

Rising Demand For Seafood

To meet the rising demand for seafood, the aquaculture industry is rapidly growing. For instance, according to FAO, in 2020 in Europe, aquaculture farming resulted in 1.1 million tonnes of aquatic organisms which was worth 5.3 billion euros. Yeast products were being used for their potential to enhance the nutritional value of aquaculture feeds and improve the health of farmed fish and other aquatic species.

For maximum growth and health, aquatic animals must have to satisfy their specific nutritional requirements. Aquatic animals' immune systems can be boosted by yeast-based feed additives, making them more resistant to diseases. For the growth and development of fish and other aquatic species, yeast-based feed additives can offer vital nutrients, vitamins, and minerals driving the feed yeast market growth.

Geographical Penetration

North America's Growing Livestock Industry and the Growing Demand for Animal Protein

North America has a large and well-developed livestock industry, including beef cattle, poultry, swine, and dairy production. Hence, there is a growing compound feed production in that region. According to an article published by Feed & Additive Magazine, U.S. is the second largest feed producer in the world having 231.5 million tons of production in 2021.

The demand for animal protein is rising in North America due to the growing population and increasing disposable income. By adding yeast to feed, the gut health of the animal is improved and the feed conversion ratio is also increased. Hence, the growing production of animal feed in that region is demanding feed yeast which in turn drives the market growth.

Competitive Landscape

The major global players include: DSM, AB Agri Ltd, ADM, Alltech, AngelYeast Co., Ltd., Phileo by Lesaffre, Lallemand Inc., Phibro Animal Health Corporation, Kothari Fermentation and Biochem Ltd. and Eklavya Biotech Private Limited.

COVID-19 Impact Analysis

The COVID-19 pandemic has caused significant disruptions to various industries, including agriculture and animal feed. Lockdowns, restrictions in movement, and labor shortages in different parts of the world led to challenges in sourcing raw materials, manufacturing, transportation, and distribution. Such challenges cause a disrupted supply chain for feed yeast products.

The closure of restaurants, hotels, and food service establishments due to lockdowns could have affected the demand for certain animal products like meat and seafood. The aforementioned fact in turn, impacted the demand for animal feed, including feed additives like yeast. Disruptions in the availability of labor, transportation, and processing facilities have led to reduced farm production impacting the overall demand for feed yeast.

Russia- Ukraine War Impact

Russia- Ukraine conflicts led to disruptions in supply chains, including the availability of raw materials and transportation of various feed products including yeast. The conflict caused challenges in maintaining a consistent supply of these products. Instability caused by conflicts led to challenges in livestock production, which further impacted the overall demand for feed and feed additives including feed yeast.

For more than 20 years, Russian feed production had been increasing rapidly, but as the economic crisis caused by its invasion of Ukraine feed production decreased in that country. In 2020, the Feed Producers Union predicted that Russian feed production would increase to 40 million tons annually by 2025. Now, that figure looks unattainable as the livestock industry braces for a perfect storm and a potential fall in productivity.

By Type

  • Yeast Derivatives
    • Beta-Glucans
    • Nucleotides
    • Mannooligosaccharides
  • Probiotic Yeast
  • Brewer's Yeast
  • Specialty Yeast
    • Selenium Yeast
    • Chromium Yeast

By Livestock

  • Ruminants
    • Beef Cattle
    • Dairy Cattle
    • Others
  • Poultry
    • Broiler
    • Layer
    • Others
  • Aquatic Animals
  • Fish
  • Shrimp
  • Others
  • Swine
  • Pets
  • Equine

By Genus

  • Saccharomyces Spp.
  • Kluyveromyces Spp.
  • Others

By Distribution Channel

  • E-Commerce
  • Hypermarket/ Supermarket
  • Specialty Stores
  • Others

By Form

  • Fresh
  • Dry
  • Instant

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Russia
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • In January 2023, Phileo Lesaffre, a manufacturer of animal welfare and performance solutions introduced Actisaf Sc 47 HR+ probiotic yeast for swine feed and poultry feed.
  • In May 2023, Lallemand introduced its new companion animal product line, LALPROBIOME. A wide range of yeast and bacterial strains are available in this new product line, enabling the customization of food, treatments, and supplements.
  • In August 2022l, Angel Yeast acquired Shandong Bio Sunkeen Co., Ltd., a China-based manufacturer of yeast products for human and animal nutrition. The acquisition is consistent with Angel Yeast's aim of enhancing its position as a premier Asian yeast company.

Why Purchase the Report?

  • To visualize the global feed yeast market segmentation based on type, livestock, genus, distribution channel, form and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of Feed Yeast market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as Excel consisting of key products of all the major players.

The global feed yeast market report would provide approximately 77 tables, 82 figures and 278 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Type
  • 3.2. Snippet by Livestock
  • 3.3. Snippet by Genus
  • 3.4. Snippet by Distribution Channel
  • 3.5. Snippet by Form
  • 3.6. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Ban On the Use of Antibiotics in Feed
      • 4.1.1.2. Rising Awareness About the Benefits of Feed Yeast for Animal Health and Productivity
    • 4.1.2. Restraints
      • 4.1.2.1. Competition from Alternative Additives
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID
    • 6.1.2. Scenario During COVID
    • 6.1.3. Scenario Post COVID
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 7.1.2. Market Attractiveness Index, By Type
  • 7.2. Yeast Derivatives*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
    • 7.2.3. Beta-Glucans
    • 7.2.4. Nucleotides
    • 7.2.5. Mannooligosaccharides
  • 7.3. Probiotic Yeast
  • 7.4. Brewer's Yeast
  • 7.5. Specialty Yeast
    • 7.5.1. Selenium Yeast
    • 7.5.2. Chromium Yeast

8. By Livestock

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Livestock
    • 8.1.2. Market Attractiveness Index, By Livestock
  • 8.2. Ruminants*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
    • 8.2.3. Beef Cattle
    • 8.2.4. Dairy Cattle
    • 8.2.5. Others
  • 8.3. Poultry
    • 8.3.1. Broiler
    • 8.3.2. Layer
    • 8.3.3. Others
  • 8.4. Aquatic Animals
    • 8.4.1. Fish
    • 8.4.2. Shrimp
    • 8.4.3. Others
  • 8.5. Swine
  • 8.6. Pets
  • 8.7. Equine

9. By Genus

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Genus
    • 9.1.2. Market Attractiveness Index, By Genus
  • 9.2. Saccharomyces Spp.*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Kluyveromyces Spp.
  • 9.4. Others

10. By Distribution Channel

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.1.2. Market Attractiveness Index, By Distribution Channel
  • 10.2. E-Commerce*
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3. Hypermarket/Supermarket
  • 10.4. Specialty Stores
  • 10.5. Others

11. By Form

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.1.2. Market Attractiveness Index, By Form
  • 11.2. Fresh*
    • 11.2.1. Introduction
    • 11.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 11.3. Dry
  • 11.4. Instant

12. By Region

  • 12.1. Introduction
    • 12.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 12.1.2. Market Attractiveness Index, By Region
  • 12.2. North America
    • 12.2.1. Introduction
    • 12.2.2. Key Region-Specific Dynamics
    • 12.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 12.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Livestock
    • 12.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Genus
    • 12.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 12.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 12.2.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 12.2.8.1. U.S.
      • 12.2.8.2. Canada
      • 12.2.8.3. Mexico
  • 12.3. Europe
    • 12.3.1. Introduction
    • 12.3.2. Key Region-Specific Dynamics
    • 12.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 12.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Livestock
    • 12.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Genus
    • 12.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 12.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 12.3.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 12.3.8.1. Germany
      • 12.3.8.2. UK
      • 12.3.8.3. France
      • 12.3.8.4. Italy
      • 12.3.8.5. Russia
      • 12.3.8.6. Rest of Europe
  • 12.4. South America
    • 12.4.1. Introduction
    • 12.4.2. Key Region-Specific Dynamics
    • 12.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 12.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Livestock
    • 12.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Genus
    • 12.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 12.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 12.4.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 12.4.8.1. Brazil
      • 12.4.8.2. Argentina
      • 12.4.8.3. Rest of South America
  • 12.5. Asia-Pacific
    • 12.5.1. Introduction
    • 12.5.2. Key Region-Specific Dynamics
    • 12.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 12.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Livestock
    • 12.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Genus
    • 12.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 12.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 12.5.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 12.5.8.1. China
      • 12.5.8.2. India
      • 12.5.8.3. Japan
      • 12.5.8.4. Australia
      • 12.5.8.5. Rest of Asia-Pacific
  • 12.6. Middle East and Africa
    • 12.6.1. Introduction
    • 12.6.2. Key Region-Specific Dynamics
    • 12.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 12.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Livestock
    • 12.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Genus
    • 12.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 12.6.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form

13. Competitive Landscape

  • 13.1. Competitive Scenario
  • 13.2. Market Positioning/Share Analysis
  • 13.3. Mergers and Acquisitions Analysis

14. Company Profiles

  • 14.1. DSM*
    • 14.1.1. Company Overview
    • 14.1.2. Product Portfolio and Description
    • 14.1.3. Financial Overview
    • 14.1.4. Recent Developments
  • 14.2. AB Agri Ltd
  • 14.3. ADM
  • 14.4. Alltech
  • 14.5. AngelYeast Co., Ltd.
  • 14.6. Phileo by Lesaffre
  • 14.7. Lallemand Inc.
  • 14.8. Phibro Animal Health Corporation
  • 14.9. Kothari Fermentation and Biochem Ltd.
  • 14.10. Eklavya Biotech Private Limited

LIST NOT EXHAUSTIVE

15. Appendix

  • 15.1. About Us and Services
  • 15.2. Contact Us