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1696249

全球食品和饮料用磷虾蛋白市场 - 2025 至 2032 年

Global Krill Protein for Food & Beverages Market - 2025-2032

出版日期: 2025年03月25日 | 出版商:

DataM Intelligence | 英文 180 Pages | 商品交期: 最快1-2个工作天内

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简介目录

2024 年全球食品和饮料用磷虾蛋白市值为 14.3247 亿美元，预计到 2032 年将达到 19.0028 亿美元，2025 年至 2032 年期间的复合年增长率为 3.6%。

由于消费者对功能性和营养食品的需求不断增长，全球食品和饮料用磷虾蛋白市场正在经历显着增长。磷虾蛋白来自南极磷虾，富含必需胺基酸、ω-3脂肪酸和抗氧化剂，对于注重健康的消费者来说是一种宝贵的成分。市场成长的驱动力来自于人们对磷虾蛋白相关健康益处的认识不断提高，包括心血管支持、认知健康和抗发炎特性。此外，萃取技术的进步提高了产品纯度和永续性，推动了市场扩张。北美和欧洲占据市场主导地位，而亚太地区则呈现新兴的成长机会。

市场趋势

功能性饮料需求不断成长

由于磷虾蛋白的营养价值高且易于融入日常饮食，越来越多的消费者选择加入磷虾蛋白的功能性饮料。磷虾蛋白被加入能量饮料、蛋白质奶昔和代餐中，以支持肌肉恢復、心血管健康和认知功能。对植物和海洋蛋白质的需求正在增长，使得磷虾蛋白质成为传统来源的可行替代品。配方和口感方面的创新进一步推动了磷虾功能性饮料的普及。此外，强调永续性和可追溯性的行销策略对具有环保意识的消费者很有吸引力，从而促进了市场的进一步扩张。

扩大运动营养领域的应用

由于磷虾蛋白具有增强肌肉恢復和减少发炎的能力，运动营养领域对其的兴趣日益浓厚。运动员和健身爱好者将磷虾蛋白纳入他们的饮食中，因为与传统蛋白质来源相比，磷虾蛋白具有更高的生物利用度。 ω-3 脂肪酸（尤其是 EPA 和 DHA）有助于减少运动引起的氧化压力并增强耐力。主要运动营养品牌正在推出以磷虾为基础的蛋白粉和补充剂，以满足日益增长的需求。科学研究进一步证实了这个趋势，证明了磷虾蛋白对改善关节健康和肌肉功能的有效性。

市场动态

市场驱动因素：健康效益与消费者意识

消费者对磷虾蛋白的健康益处的认识不断提高，这是市场成长的主要驱动力。磷虾蛋白富含必需胺基酸、ω-3脂肪酸和虾红素，有助于心血管健康、认知功能、关节健康和整体健康。研究表明，磷虾油补充剂可降低三酸甘油酯水平，提高高密度脂蛋白胆固醇，并改善认知功能。

随着消费者优先考虑预防性医疗保健解决方案，对功能性食品和膳食补充剂的需求正在上升。此外，美国心臟协会和国立卫生研究院等医疗组织的认可增强了磷虾蛋白健康益处的可信度，进一步推动了市场扩张。

市场限制：生产成本高和永续性挑战

全球磷虾蛋白市场面临的主要挑战之一是与永续收穫和加工相关的高生产成本。南极磷虾捕捞需要严格的环境法规来维持生态平衡，从而增加了营运费用。永续的做法，包括生态友善的萃取方法，增加了磷虾产品的总成本。

此外，严格的捕捞配额导致原料供应有限，影响了供应的一致性。这些挑战使得磷虾蛋白产品与大豆或乳清等其他蛋白质来源相比更昂贵，从而限制了大众市场的渗透。提高成本效益和优化供应链流程的努力对于克服这些限制至关重要。

The global krill protein for food and beverages market is experiencing significant growth due to rising consumer demand for functional and nutritional food products. Krill protein, derived from Antarctic krill, is rich in essential amino acids, omega-3 fatty acids, and antioxidants, making it a valuable ingredient for health-conscious consumers. The market is driven by increasing awareness of the health benefits associated with krill-based protein, including cardiovascular support, cognitive health, and anti-inflammatory properties. Additionally, advancements in extraction technologies have improved product purity and sustainability, fueling market expansion. North America and Europe dominate market adoption, while Asia-Pacific presents emerging opportunities for growth.

Market Trends

Rising Demand for Functional Beverages

Consumers are increasingly opting for functional beverages infused with krill protein due to its high nutritional value and easy integration into daily diets. Krill protein is being incorporated into energy drinks, protein shakes, and meal replacements to support muscle recovery, cardiovascular health, and cognitive function. The demand for plant-based and marine-based proteins is growing, making krill protein a viable alternative to traditional sources. Innovations in formulation and taste enhancement are further driving the adoption of krill-based functional beverages. Additionally, marketing strategies highlighting sustainability and traceability are appealing to eco-conscious consumers, fostering further market expansion.

Expanding Applications in Sports Nutrition

The sports nutrition sector is witnessing an increased interest in krill protein due to its ability to enhance muscle recovery and reduce inflammation. Athletes and fitness enthusiasts are incorporating krill protein into their diets for its superior bioavailability compared to conventional protein sources. The presence of omega-3s, particularly EPA and DHA, aids in reducing exercise-induced oxidative stress and promoting endurance. Major sports nutrition brands are launching krill-based protein powders and supplements to cater to this growing demand. This trend is further supported by scientific research demonstrating krill protein's effectiveness in improving joint health and muscle function.

Market Dynamics

Market Driver: Health Benefits and Consumer Awareness

The increasing consumer awareness of the health benefits associated with krill protein is a key driver of market growth. Krill protein is rich in essential amino acids, omega-3 fatty acids, and astaxanthin, which support cardiovascular health, cognitive function, joint health, and overall well-being. Studies indicate that krill oil supplementation reduces triglyceride levels, enhances HDL cholesterol, and improves cognitive function.

The demand for functional foods and dietary supplements is rising as consumers prioritize preventive healthcare solutions. Additionally, endorsements from medical organizations, including the American Heart Association and National Institutes of Health, reinforce the credibility of krill protein's health benefits, further propelling market expansion.

Market Restraint: High Production Costs and Sustainability Challenges

One of the primary challenges in the global krill protein market is the high production cost associated with sustainable harvesting and processing. Antarctic krill harvesting requires stringent environmental regulations to maintain ecological balance, increasing operational expenses. Sustainable practices, including eco-friendly extraction methods, contribute to the overall cost of krill-based products.

Additionally, limited raw material availability due to strict fishing quotas affects supply consistency. These challenges make krill protein products more expensive compared to other protein sources like soy or whey, limiting mass-market penetration. Efforts to improve cost-effectiveness and optimize supply chain processes will be crucial in overcoming these restraints.

Segment Analysis

Food Grade Type Dominates Market due to its Convenience, Extended Shelf Life

The food grade segment dominates the krill protein market due to its widespread acceptance in dietary supplements. Consumers prefer capsules for their convenience, accurate dosage, and extended shelf life. Krill protein in Food are widely used for cardiovascular health, cognitive function, and anti-inflammatory benefits. Their popularity is further boosted by endorsements from healthcare professionals and scientific studies supporting their efficacy. Additionally, the encapsulation technology helps preserve the integrity of omega-3 fatty acids, ensuring better absorption in the body. With increasing consumer preference for targeted nutrition and wellness solutions, the food form segment is expected to maintain its dominance in the coming years.

Geographical Penetration

North America is the leading region in the krill protein market, driven by high consumer awareness, strong demand for functional foods, and an established dietary supplement industry. The region's health-conscious population actively seeks omega-3-rich products, supporting krill protein adoption. The presence of key market players, including Aker BioMarine and Kori Krill Oil, ensures product innovation and availability. Regulatory approvals from organizations such as the FDA and American Heart Association further enhance consumer confidence. The growing popularity of clean-label and sustainable nutrition products is also contributing to market growth. With continuous research and product development, North America is poised to remain the dominant market for krill protein.

Competitive Landscape

Segment Structure

By Type

Food Grade
Feed Grade

By Distribution Channel

Online Stores
Supermarkets & Hypermarkets
Departmental Stores
Retail Stores
Others

By Region

North America
South America
Europe
Asia-Pacific
Middle East and Africa

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1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Type
3.2. Snippet by Distribution Channel
3.3. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Health Benefits and Consumer Awareness
- 4.1.2. Restraints
  - 4.1.2.1. High Production Costs and Sustainability Challenges
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis
5.5. Sustainable Analysis
5.6. DMI Opinion

6. By Type

6.1. Introduction
- 6.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 6.1.2. Market Attractiveness Index, By Type
6.2. Food Grade*
- 6.2.1. Introduction
- 6.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
6.3. Feed Grade

7. By Distribution Channel

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 7.1.2. Market Attractiveness Index, By Distribution Channel
7.2. Online Stores*
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Supermarkets & Hypermarkets
7.4. Departmental Stores
7.5. Retail Stores
7.6. Others

8. By Region

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 8.1.2. Market Attractiveness Index, By Region
8.2. North America
- 8.2.1. Introduction
- 8.2.2. Key Region-Specific Dynamics
- 8.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 8.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 8.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 8.2.5.1. US
  - 8.2.5.2. Canada
  - 8.2.5.3. Mexico
8.3. Europe
- 8.3.1. Introduction
- 8.3.2. Key Region-Specific Dynamics
- 8.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 8.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 8.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 8.3.5.1. Germany
  - 8.3.5.2. UK
  - 8.3.5.3. France
  - 8.3.5.4. Italy
  - 8.3.5.5. Spain
  - 8.3.5.6. Rest of Europe
8.4. South America
- 8.4.1. Introduction
- 8.4.2. Key Region-Specific Dynamics
- 8.4.3. Key Region-Specific Dynamics
- 8.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 8.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 8.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 8.4.6.1. Brazil
  - 8.4.6.2. Argentina
  - 8.4.6.3. Rest of South America
8.5. Asia-Pacific
- 8.5.1. Introduction
- 8.5.2. Key Region-Specific Dynamics
- 8.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 8.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 8.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 8.5.5.1. China
  - 8.5.5.2. India
  - 8.5.5.3. Japan
  - 8.5.5.4. Australia
  - 8.5.5.5. Rest of Asia-Pacific
8.6. Middle East and Africa
- 8.6.1. Introduction
- 8.6.2. Key Region-Specific Dynamics
- 8.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 8.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

9. Competitive Landscape

9.1. Competitive Scenario
9.2. Market Positioning/Share Analysis
9.3. Mergers and Acquisitions Analysis

10. Company Profiles

10.1. AKER BIOMARINE*
- 10.1.1. Company Overview
- 10.1.2. Product Portfolio and Description
- 10.1.3. Financial Overview
- 10.1.4. Key Developments
10.2. SipCarp.
10.3. Shandong Keruier Biological Company
10.4. Sunflower Enterprise
10.5. IFB Agro Industries Limited
10.6. Qingdao Kangjing Marine Biotechnology Co., Ltd
10.7. Beijing Jin-Ye Bioengineering Co. Ltd.
10.8. Krill Arctic Foods
10.9. A-Bank Co., Ltd.
10.10. La Merced

LIST NOT EXHAUSTIVE