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市场调查报告书
商品编码
1740870
麸质饲料市场机会、成长动力、产业趋势分析及 2025 - 2034 年预测Gluten Feed Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034 |
2024年,全球麸质饲料市场规模达12亿美元,预计到2034年将以5.5%的复合年增长率增长,达到20亿美元,这得益于对经济高效且营养丰富的牲畜饲料需求的不断增长。全球畜牧生产者越来越倾向于选择既能保障动物健康和生产力,又符合永续且经济的农业实践的饲料解决方案。麸质饲料,源自谷物加工的副产品(主要是玉米和小麦),已成为颇具前景的替代品,有助于在性能和价格之间取得平衡。随着饲料成本持续上涨,生产商开始转向能够提供必需营养成分(例如可消化纤维和适量蛋白质)且不会增加生产成本的原料。人们对永续农业的日益关注,以及确保饲料选择不会与人类食物链竞争的需求,进一步推动了麸质饲料的普及。麸质饲料既能与密集和粗放型畜牧系统相容,又能提高饲料效率,使其牢牢地吸引了大型农场和小型养殖场的注意。随着配方和增强输送系统的不断创新,麸质饲料正迅速成为饲料产业提高获利能力和实现环境目标的首选解决方案。
随着全球畜牧业产量的扩大,人们明显转向兼具营养深度和成本效益的饲料原料。麸质饲料完美契合了这个特点,它能够提供可靠的能量和纤维来源,特别是反刍动物。麸质饲料的日益普及与玉米湿磨和小麦加工行业的蓬勃发展密切相关,这些行业提高了麸质饲料的可用性和价格承受能力。在豆粕等高蛋白饲料成本过高的地区,农民依靠麸质饲料来维持饲料质量,同时控製成本。麸质饲料在干湿两种饲料形式下的适应性进一步提升了其吸引力,尤其是在物流和处理方式的改进使其更容易融入各种饲养方案的情况下。越来越多的农民认识到麸质饲料能够改善畜群健康、促进增重,从而提高整体生产性能。
市场范围 | |
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起始年份 | 2024 |
预测年份 | 2025-2034 |
起始值 | 12亿美元 |
预测值 | 20亿美元 |
复合年增长率 | 5.5% |
2024年,玉米蛋白饲料市占率为59.8%,预计到2034年将维持领先地位,复合年增长率稳定在5.4%。其主导地位源自于玉米的广泛种植和加工,使得原料供应稳定,价格具有竞争力。作为玉米湿磨过程的副产品,玉米蛋白饲料富含可消化纤维和能量,非常适合肉牛和乳牛。
按形式划分,湿麵筋饲料在 2024 年占据了最大的市场份额,为 55.1%,预计 2025 年至 2034 年的复合年增长率为 5.6%。其加工要求低、生产成本低、适口性好(由于水分含量高),使其成为大规模反刍动物养殖的有力竞争者,尤其是位于加工厂附近的养殖场。
2024年,中国麸质饲料市场规模达2.08亿美元,预计到2034年,其复合年增长率将达到2.8%,这主要得益于对价格实惠的动物蛋白的需求激增。随着乳製品、牛肉、家禽和生猪养殖业的强劲成长,中国在麸质饲料应用方面处于领先地位。随着畜牧业集约化发展和饲料预算紧缩,印度、越南和印尼也正在成为高成长市场。
嘉吉公司、邦吉有限公司、罗盖特公司、阿格纳集团、阿彻丹尼尔斯米德兰公司 (ADM)、谷物加工公司 (GPC) 和宜瑞安公司等领先企业正在透过提升产能、优化产品供应和建立战略分销联盟等方式在区域内扩张。这些公司还优先考虑永续加工,并利用农业技术创新来提高动物生产性能并优化饲料转换效率。
註:以上贸易统计仅针对重点国家。
The Global Gluten Feed Market was valued at USD 1.2 billion in 2024 and is estimated to grow at a CAGR of 5.5% to reach USD 2 billion by 2034, driven by the rising demand for cost-effective and nutrient-rich livestock feed. Livestock producers worldwide are increasingly leaning toward feed solutions that not only deliver on animal health and productivity but also align with sustainable and economical farming practices. Gluten feed, derived from the byproducts of grain processing-primarily corn and wheat-has emerged as a promising alternative that helps strike the right balance between performance and affordability. As feed costs continue to rise, producers are turning to ingredients that can offer essential nutrients like digestible fiber and moderate protein without driving up production expenses. The growing focus on sustainable agriculture and the need to ensure feed options do not compete with the human food chain have further propelled the adoption of gluten feed. Its compatibility with both intensive and extensive livestock systems, along with its ability to improve feed efficiency, has placed it firmly on the radar of large-scale farms and smaller operations alike. With ongoing innovation in formulation and enhanced delivery systems, gluten feed is fast becoming a go-to solution for improving profitability and meeting environmental goals in the feed industry.
As global livestock production expands, there's a clear shift toward ingredients that offer both nutritional depth and cost-efficiency. Gluten feed fits this profile perfectly by providing a reliable source of energy and fiber, particularly for ruminants. Its rising prominence is closely tied to the expanding corn wet milling and wheat processing industries, which have enhanced both its availability and affordability. In regions where high-protein feeds like soybean meal are cost-prohibitive, farmers are relying on gluten feed to maintain feed quality while keeping costs under control. Its adaptability in both wet and dry formats further boosts its appeal, especially as improved logistics and handling practices make it easier to integrate into diverse feeding programs. More farmers are recognizing how gluten feed can improve herd health and drive weight gain, leading to stronger overall performance.
Market Scope | |
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Start Year | 2024 |
Forecast Year | 2025-2034 |
Start Value | $1.2 Billion |
Forecast Value | $2 Billion |
CAGR | 5.5% |
The corn-based gluten feed segment held a 59.8% share in 2024 and is expected to maintain its lead with a steady CAGR of 5.4% through 2034. Its dominance stems from the widespread cultivation and processing of corn, making raw materials consistently available at competitive prices. As a byproduct of the corn wet milling process, corn gluten feed delivers a valuable combination of digestible fiber and energy, ideally suited for beef and dairy cattle.
By form, wet gluten feed captured the largest market share at 55.1% in 2024 and is projected to grow at a CAGR of 5.6% from 2025 to 2034. Its minimal processing requirements, lower production costs, and higher palatability due to moisture content make it a strong contender in large-scale ruminant operations, especially those located near processing plants.
China Gluten Feed Market generated USD 208 million in 2024 and is projected to grow at a CAGR of 2.8% through 2034, driven by surging demand for affordable animal protein. With robust growth in dairy, cattle, poultry, and swine sectors, China leads the region in gluten feed adoption. India, Vietnam, and Indonesia are also emerging as high-growth markets as livestock farming intensifies and feed budgets tighten.
Leading players such as Cargill Incorporated, Bunge Ltd., Roquette Freres, AGRANA Beteiligungs-AG, Archer Daniels Midland Company (ADM), Grain Processing Corporation (GPC), and Ingredion Incorporated are expanding regionally by boosting production capacities, refining product offerings, and forming strategic distribution alliances. These companies are also prioritizing sustainable processing and leveraging agri-tech innovations to enhance animal performance and optimize feed conversion efficiency.
Note: the above trade statistics will be provided for key countries only.