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市场调查报告书
商品编码
1479871

麸质饲料市场 - 2024 年至 2029 年预测

Gluten Feed Market - Forecasts from 2024 to 2029
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 114 Pages | 商品交期: 最快1-2个工作天内

价格
简介目录

2022 年麸质饲料市场价值为 12.38 亿美元，预计复合年增长率为 7.59%，到 2029 年市场规模将达到 29.67 亿美元。

麸质饲料是玉米湿磨的产品，其生产对于牲畜和牛饲料业务非常重要。它是通过从玉米中去除麸质部分同时提取淀粉和其他成分製成的。麸质饲料是动物饲料的重要组成部分，因为它提供蛋白质、膳食纤维和一些残余淀粉。

此外，麸质饲料经常用于饲料配方中，以改善动物饲料的营养状况并平衡必需营养素。根据不同动物品种的营养需求和生产方法，麸质饲料可以添加到多种形式的饲料中，包括混合饲料、组织饲料和颗粒饲料。

市场走向：

人们对牲畜营养需求的认识不断提高，对富含蛋白质的动物饲料的需求也随之增加，越来越多的农民将麸质饲料等富含蛋白质的饲料纳入牲畜饮食中。市场开拓增加投资开发高品质且价格实惠的新型麸质饲料产品预计将在未来几年继续进一步推动麸质饲料市场的成长。

此外，肉品消费量的增加导致牲畜饲养需求增加，牲畜饲料的整体需求急剧增加，预计将推动评估期内麸质饲料市场的成长。水产养殖业的成长预计也将成为预测期内支持麸质饲料市场成长的因素。

市场驱动因素：

  • 对富含蛋白质的动物饲料的需求不断增长预计将推动市场成长。

麸质饲料市场成长的主要原因之一是对富含蛋白质的动物饲料的需求增加，以保持牲畜的最佳健康。麸质饲料含有丰富的蛋白质，有利于消化吸收。畜牧农民对牲畜营养需求的认识正在增强，预计将对预测期内麸质饲料市场的成长产生积极影响。

  • 对肉类和乳製品的需求增加可能会影响麸质饲料市场的成长。

全世界肉类和乳製品的消费量都在增加，并且随着消费趋势的增加，需求也在不断增加，因此畜牧业使用麸质饲料来保证高质量的肉类和乳製品并有望带动。期内饲料维生素市场的成长。

根据经合组织-粮农组织《2020-2029年农业展望》，到2029年，全球肉类产量预计将增加近4,000万亿吨，达到3.66亿吨。整体而言，肉类产量的成长大部分将来自发展中地区，将占新增产量的80%。它也表示，未来10年牛肉消费量预计将增加至76公吨，与基期相比占肉类消费总量增量的16%。此外，未来十年全球猪肉消费量预计将增加至 127 公吨，占肉品消费量成长的 28%。

此外，经合组织估计，到 2029 年，全球牛奶产量的成长速度将超过其他主要农产品，年增率为 1.6%，达到 997 公吨。因此，这种肉类和乳製品消费趋势预计将在预测期内持续下去，并有望在未来几年推动麸质饲料市场的成长。

  • 玉米加工业的成长预计将提振市场。

麸质饲料市场动态主要由玉米加工产业决定。麸质饲料是一种湿磨玉米产品，与淀粉、砂糖和其他玉米产品密切相关。麸质饲料的可用性和品质直接受到玉米加工业的成长和效率的影响。

由于人口成长、饮食变化和工业需求等因素，玉米加工部门不断扩大，导致淀粉和其他玉米衍生物的大量生产。因此，作为产品生产的麸质饲料的量也会增加。整体而言，只要玉米加工产业保持强劲，牲畜饲料市场的麸质饲料就会始终有稳定的供应。

限制条件：

由于所用玉米种类、加工方法、储存方法等因素的影响，麸质饲料的营养成分各不相同，这是市场的主要限制因素之一。品质和营养成分的变化可能是追求一致饲料配方的饲料製造商和牲畜生产者所关心的问题。此外，麸质饲料的消化率和能量值的变化可能导致动物表现不一致。这些可能是由饲料中淀粉浓度的变化引起的。因此，确保麸质饲料供应的一致性和可靠性可能是该食品在动物饲料中广泛使用的障碍。

此外，替代饲料添加剂的竞争是麸质饲料行业的主要问题之一。将麸质饲料掺入动物饲料中具有很强的竞争力，因为还有许多其他饲料选择，例如蒸馏谷物、豆粕和其他油籽粉。饲料成分的选择受到可用性、价格波动和营养成分等因素的影响，这些因素影响麸质饲料市场。

预计北美将成为主要的区域市场。

由于对麸质饲料益处的高度认识以及传统上肉类消费量较高，尤其是在美国，北美预计将在全球麸质饲料市场中占据很大份额。

此外，由于消费者购买力的增强，肉类消费量增加，预计亚太地区在预测期内将显着增长。此外，动物饲料产业的开拓以及对不同类型动物饲料的认识和理解的不断增强也有望促进亚太地区市场的快速成长。

目录

第一章简介

  • 市场概况
  • 市场定义
  • 调查范围
  • 市场区隔
  • 货币
  • 先决条件
  • 基准年和预测年时间表
  • 相关利益者的主要利益

第二章调查方法

  • 研究设计
  • 调查过程

第三章执行摘要

  • 主要发现
  • 分析师观点

第四章市场动态

  • 市场驱动因素
  • 市场限制因素
  • 波特五力分析
  • 产业价值链分析
  • 分析师观点

第五章麸质饲料市场：依来源分类

  • 介绍
  • 玉米
    • 市场趋势和机会
    • 成长前景
    • 地域获利能力
  • 大麦
    • 市场趋势和机会
    • 成长前景
    • 地域获利能力
  • 小麦
    • 市场趋势和机会
    • 成长前景
    • 地域获利能力
  • 黑麦
    • 市场趋势和机会
    • 成长前景
    • 地域获利能力
  • 玉米
    • 市场趋势和机会
    • 成长前景
    • 地域获利能力
  • 其他的
    • 市场趋势和机会
    • 成长前景
    • 地域获利能力

第六章 麸质饲料市场：依应用分类

  • 介绍
  • 家禽
    • 市场趋势和机会
    • 成长前景
    • 地域获利能力
  • 牛
    • 市场趋势和机会
    • 成长前景
    • 地域获利能力
  • 猪
    • 市场趋势和机会
    • 成长前景
    • 地域获利能力
  • 水产养殖
    • 市场趋势和机会
    • 成长前景
    • 地域获利能力
  • 其他的
    • 市场趋势和机会
    • 成长前景
    • 地域获利能力

第七章麸质饲料市场：按地区

  • 介绍
  • 北美洲
    • 按来源
    • 按用途
    • 按国家/地区
  • 南美洲
    • 按来源
    • 按用途
    • 按国家/地区
  • 欧洲
    • 按来源
    • 按用途
    • 按国家/地区
  • 中东/非洲
    • 按来源
    • 按用途
    • 按国家/地区
  • 亚太地区
    • 按来源
    • 按用途
    • 按国家/地区

第八章竞争环境及分析

  • 主要企业及策略分析
  • 市场占有率分析
  • 合併、收购、协议和合作
  • 竞争对手仪表板

第九章 公司简介

  • Roquette
  • Tate & Lyle Plc
  • AGRANA Beteiligungs-AG
  • Archer Daniels Midland Company
  • Commodity Specialists Company
  • Tereos
  • Grain Processing Corporation
  • Cargill, Incorporated（Kent Corporation）
  • Ingredion Incorporated
  • Bunge Ltd.
简介目录
Product Code: KSI061611858

The gluten feed market is evaluated at US$1.238 billion for the year 2022 and is projected to grow at a CAGR of 7.59% to reach a market size of US$2.967 billion by the year 2029.

The production of gluten feed, a byproduct of wet milling maize, is very important to the animal and cattle feed business. It is made by removing the gluten portion from maize while starch and other ingredients are being extracted. Gluten feed is an important component of animal diets because it provides protein, fiber, and some residual starch.

In addition, gluten feed is frequently utilized in feed formulations to enhance the nutritional profile of animal diets and balance nutrient needs. It can be added to several feed forms, such as blended, textured, or pelleted rations, according to the nutritional requirements of various animal species and production methods.

MARKET TRENDS:

The rising awareness regarding the nutritional requirements of livestock is increasing the demand for protein-rich animal feed and is encouraging farmers to increasingly include protein-rich feeds such as gluten feed in the diet of livestock which is anticipated to drive the growth of the gluten feed market during the forecast period. Rising investments by market players to develop novel gluten-feed products that are of high quality yet affordable are expected to further continue to boost the growth of the gluten-feed market in the coming years.

Furthermore, the rise in meat consumption is leading to an increased need for raising more livestock, which is surging the demand for overall animal feed and is anticipated to boost the growth of the gluten feed market during the assessment period. The growing aquaculture industry is another factor expected to support the growth of the gluten-feed market during the forecast period.

MARKET DRIVERS:

  • Rising demand for protein-rich animal feed is anticipated to drive the market's growth.

One of the prominent reasons for the growth of the gluten feed market is the increased demand for protein-rich animal feed in order to maintain the optimum health of livestock. Gluten feed is rich in protein that is beneficial to digestion and absorption. The awareness regarding the nutritional requirements of livestock has increased among livestock farmers and is expected to have a positive impact on the gluten feed market growth during the forecast period.

  • Increasing demand for meat and dairy might impact the gluten-feed market growth.

The consumption of meat and dairy around the world has been increasing and with the increasing trend in consumption, the demand is constantly rising which is leading the livestock industry to use gluten feed to ensure high-quality meat and dairy products, which is anticipated to propel the growth of feed vitamin market during the forecast period.

According to OECD-FAO Agricultural Outlook 2020-2029, global meat production is projected to expand by nearly 40 Mt by 2029, reaching 366 Mt. Overall, the bulk of meat production growth is attributed to developing regions, which will account for 80% of the additional output. It also stated that beef consumption is projected to increase to 76 Mt over the next ten years and to account for 16% of the total increase in meat consumption compared to the base period. Also, global pig meat consumption is projected to increase to 127 Mt over the next ten years and account for 28% of the total increase in meat consumption.

Furthermore, the OECD estimates that global milk production will increase faster than most other main agricultural commodities, at 1.6% per annum to 997 Mt by 2029. Hence, this rising trend in meat and dairy consumption is anticipated to continue during the forecast period and is expected to propel the growth of the gluten-feed market in the coming years.

  • Growth in the corn processing industry is predicted to boost the market.

The market dynamics for gluten feed are mostly shaped by the maize processing sector. Gluten feed is a byproduct of wet milling maize and is closely related to starch, sugars, and other goods made from corn. The availability and caliber of gluten feed are directly impacted by the growth and effectiveness of the maize processing industry.

Starch and other maize derivatives are produced in greater quantities as a result of the expansion of the corn processing sector, which is fueled by factors including population growth, dietary changes, and industrial demand. As a result, there is a corresponding rise in the amount of gluten feed produced as a byproduct. Comprehensively, there will always be a steady supply of gluten feed available for the animal feed market as long as the maize processing sector is doing well.

RESTRAINTS:

Variations exist in the nutritional composition of gluten feed due to factors such as the type of maize used, how it is processed, and how it is stored which is one of the main restraining factors in the market. For feed makers and livestock producers looking to create consistent feed formulations, this variation in quality and nutritional content might be a concern. Furthermore, variations in the digestibility and energy value of gluten feed might result in inconsistent animal performance. These could be caused by changes in the starch concentration of the feed. Therefore, assuring the consistency and dependability of the gluten feed supply may act as a barrier to the food's broad use in animal diets.

Additionally, competition from alternative feed additives is one of the main issues for the gluten feed industry. There is fierce rivalry for gluten feed to be included in animal diets since there are so many other feed choices available, such as distiller grains, soybean meal, and other oilseed meals. The choice of feed components is influenced by factors including availability, price swings, and nutritional profile, which affect the gluten feed market.

North America is anticipated to be the major regional market.

Geographically, North America is anticipated to hold a major share of the global gluten feed market on account of high awareness about the benefits of gluten feed and the traditionally high consumption of meat in the region, especially in the United States.

Moreover, the Asia Pacific region is projected to witness substantial growth during the forecast period owing to the rising meat consumption in the region with the increase in the purchasing power of consumers. Furthermore, the development in the animal feed industry and the increased awareness and understanding of different kinds of animal feeds are also expected to contribute to the high market growth in the Asia Pacific.

Segmentation:

By Source

  • Corn
  • Barley
  • Wheat
  • Rye
  • Maize
  • Others

By Application

  • Poultry
  • Cattle
  • Swine
  • Aquaculture
  • Others

By Geography

  • North America
  • USA
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • United Kingdom
  • Germany
  • France
  • Spain
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • UAE
  • Israel
  • Others
  • Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Taiwan
  • Thailand
  • Indonesia
  • Others

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. Market Overview
  • 1.2. Market Definition
  • 1.3. Scope of the Study
  • 1.4. Market Segmentation
  • 1.5. Currency
  • 1.6. Assumptions
  • 1.7. Base, and Forecast Years Timeline
  • 1.8. Key Benefits for the stakeholder

2. RESEARCH METHODOLOGY

  • 2.1. Research Design
  • 2.2. Research Processes

3. EXECUTIVE SUMMARY

  • 3.1. Key Findings
  • 3.2. Analyst View

4. MARKET DYNAMICS

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Porter's Five Forces Analysis
    • 4.3.1. Bargaining Power of Suppliers
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. Threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis
  • 4.5. Analyst View

5. GLUTEN FEED MARKET, BY SOURCE

  • 5.1. Introduction
  • 5.2. Corn
    • 5.2.1. Market Trends and Opportunities
    • 5.2.2. Growth Prospects
    • 5.2.3. Geographic Lucrativeness
  • 5.3. Barley
    • 5.3.1. Market Trends and Opportunities
    • 5.3.2. Growth Prospects
    • 5.3.3. Geographic Lucrativeness
  • 5.4. Wheat
    • 5.4.1. Market Trends and Opportunities
    • 5.4.2. Growth Prospects
    • 5.4.3. Geographic Lucrativeness
  • 5.5. Rye
    • 5.5.1. Market Trends and Opportunities
    • 5.5.2. Growth Prospects
    • 5.5.3. Geographic Lucrativeness
  • 5.6. Maize
    • 5.6.1. Market Trends and Opportunities
    • 5.6.2. Growth Prospects
    • 5.6.3. Geographic Lucrativeness
  • 5.7. Others
    • 5.7.1. Market Trends and Opportunities
    • 5.7.2. Growth Prospects
    • 5.7.3. Geographic Lucrativeness

6. GLUTEN FEED MARKET, BY APPLICATION

  • 6.1. Introduction
  • 6.2. Poultry
    • 6.2.1. Market Trends and Opportunities
    • 6.2.2. Growth Prospects
    • 6.2.3. Geographic Lucrativeness
  • 6.3. Cattle
    • 6.3.1. Market Trends and Opportunities
    • 6.3.2. Growth Prospects
    • 6.3.3. Geographic Lucrativeness
  • 6.4. Swine
    • 6.4.1. Market Trends and Opportunities
    • 6.4.2. Growth Prospects
    • 6.4.3. Geographic Lucrativeness
  • 6.5. Aquaculture
    • 6.5.1. Market Trends and Opportunities
    • 6.5.2. Growth Prospects
    • 6.5.3. Geographic Lucrativeness
  • 6.6. Others
    • 6.6.1. Market Trends and Opportunities
    • 6.6.2. Growth Prospects
    • 6.6.3. Geographic Lucrativeness

7. GLUTEN FEED MARKET, BY GEOGRAPHY

  • 7.1. Introduction
  • 7.2. North America
    • 7.2.1. By Source
    • 7.2.2. By Application
    • 7.2.3. By Country
      • 7.2.3.1. USA
        • 7.2.3.1.1. Market Trends and Opportunities
        • 7.2.3.1.2. Growth Prospects
      • 7.2.3.2. Canada
        • 7.2.3.2.1. Market Trends and Opportunities
        • 7.2.3.2.2. Growth Prospects
      • 7.2.3.3. Mexico
        • 7.2.3.3.1. Market Trends and Opportunities
        • 7.2.3.3.2. Growth Prospects
  • 7.3. South America
    • 7.3.1. By Source
    • 7.3.2. By Application
    • 7.3.3. By Country
      • 7.3.3.1. Brazil
        • 7.3.3.1.1. Market Trends and Opportunities
        • 7.3.3.1.2. Growth Prospects
      • 7.3.3.2. Argentina
        • 7.3.3.2.1. Market Trends and Opportunities
        • 7.3.3.2.2. Growth Prospects
      • 7.3.3.3. Others
        • 7.3.3.3.1. Market Trends and Opportunities
        • 7.3.3.3.2. Growth Prospects
  • 7.4. Europe
    • 7.4.1. By Source
    • 7.4.2. By Application
    • 7.4.3. By Country
      • 7.4.3.1. United Kingdom
        • 7.4.3.1.1. Market Trends and Opportunities
        • 7.4.3.1.2. Growth Prospects
      • 7.4.3.2. Germany
        • 7.4.3.2.1. Market Trends and Opportunities
        • 7.4.3.2.2. Growth Prospects
      • 7.4.3.3. France
        • 7.4.3.3.1. Market Trends and Opportunities
        • 7.4.3.3.2. Growth Prospects
      • 7.4.3.4. Spain
        • 7.4.3.4.1. Market Trends and Opportunities
        • 7.4.3.4.2. Growth Prospects
      • 7.4.3.5. Others
        • 7.4.3.5.1. Market Trends and Opportunities
        • 7.4.3.5.2. Growth Prospects
  • 7.5. Middle East and Africa
    • 7.5.1. By Source
    • 7.5.2. By Application
    • 7.5.3. By Country
      • 7.5.3.1. Saudi Arabia
        • 7.5.3.1.1. Market Trends and Opportunities
        • 7.5.3.1.2. Growth Prospects
      • 7.5.3.2. UAE
        • 7.5.3.2.1. Market Trends and Opportunities
        • 7.5.3.2.2. Growth Prospects
      • 7.5.3.3. Israel
        • 7.5.3.3.1. Market Trends and Opportunities
        • 7.5.3.3.2. Growth Prospects
      • 7.5.3.4. Others
        • 7.5.3.4.1. Market Trends and Opportunities
        • 7.5.3.4.2. Growth Prospects
  • 7.6. Asia Pacific
    • 7.6.1. By Source
    • 7.6.2. By Application
    • 7.6.3. By Country
      • 7.6.3.1. China
        • 7.6.3.1.1. Market Trends and Opportunities
        • 7.6.3.1.2. Growth Prospects
      • 7.6.3.2. Japan
        • 7.6.3.2.1. Market Trends and Opportunities
        • 7.6.3.2.2. Growth Prospects
      • 7.6.3.3. India
        • 7.6.3.3.1. Market Trends and Opportunities
        • 7.6.3.3.2. Growth Prospects
      • 7.6.3.4. South Korea
        • 7.6.3.4.1. Market Trends and Opportunities
        • 7.6.3.4.2. Growth Prospects
      • 7.6.3.5. Taiwan
        • 7.6.3.5.1. Market Trends and Opportunities
        • 7.6.3.5.2. Growth Prospects
      • 7.6.3.6. Thailand
        • 7.6.3.6.1. Market Trends and Opportunities
        • 7.6.3.6.2. Growth Prospects
      • 7.6.3.7. Indonesia
        • 7.6.3.7.1. Market Trends and Opportunities
        • 7.6.3.7.2. Growth Prospects
      • 7.6.3.8. Others
        • 7.6.3.8.1. Market Trends and Opportunities
        • 7.6.3.8.2. Growth Prospects

8. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 8.1. Major Players and Strategy Analysis
  • 8.2. Market Share Analysis
  • 8.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 8.4. Competitive Dashboard

9. COMPANY PROFILES

  • 9.1. Roquette
  • 9.2. Tate & Lyle Plc
  • 9.3. AGRANA Beteiligungs-AG
  • 9.4. Archer Daniels Midland Company
  • 9.5. Commodity Specialists Company
  • 9.6. Tereos
  • 9.7. Grain Processing Corporation
  • 9.8. Cargill, Incorporated (Kent Corporation)
  • 9.9. Ingredion Incorporated
  • 9.10. Bunge Ltd.