全球辣椒油树脂市场 - 2023-2030
市场调查报告书
商品编码
1359929

全球辣椒油树脂市场 - 2023-2030

Global Capsicum Oleoresin Market - 2023-2030

出版日期: | 出版商: DataM Intelligence | 英文 243 Pages | 商品交期: 约2个工作天内

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简介目录

概述 :

2022年,全球辣椒油树脂市场达到3,170万美元,预计2030年将达到5,650万美元,2023-2030年预测期间复合年增长率为7.5%。

烹饪口味的全球化和民族食品的日益普及推动了对辛辣和风味食材的需求。辣椒油树脂作为天然健康成分的作用增加了其作为烹饪香料的应用,推动了市场成长。这些产品更长的保质期和全年供应增加了它们在全球市场的需求。

辣椒油树脂因其生物活性化合物辣椒素而越来越受欢迎。与辣椒素相关的各种健康优势和治疗特性推动了其在营养和医学应用方面的需求。镇痛和抗炎特性推动其在药膏和乳液中的应用。

辣椒是製造辣椒油的原料。根据美国农业部的数据,2022-23 年辣椒贸易量为 1,100 万英镑。辣椒生产和利用的高度发展有助于扩大市场成长。随着应用的增加,製造商正在采用舒适的包装系统,以方便地将粉末和液体产品分配到袋子和瓶子中。

动态:

对天然成分的需求不断增长

消费者对辛辣和风味食品的偏好增加增加了对辣椒油树脂的需求,因为它在为食品提供所需风味方面发挥更大的作用。消费者健康意识的提高极大地影响了他们的食物选择,增加了他们对天然产品成分的偏好。製造商不再使用人工色素和合成添加剂,而是采用天然成分来生产各种产品。

对天然食品成分的需求刺激了对该产品的需求,因为它们因其天然色素和调味特性而增强了其吸引力。由于辣椒油树脂具有改进的功能和更长的保质期,食品製造商正在工业层面采用辣椒油树脂。酱汁和汤等食品广泛含有辣椒油树脂。

提取方法的进步

对包括辣椒油树脂在内的各种类型油树脂的需求不断增长,促使製造商采用新技术来获得更好的生产技术。该产品的製造商正在寻找有助于降低生产成本并提高製程效率的新技术。开发有效提取方法的持续研究和创新积极推动市场成长。

为了获得经济高效的辣椒油树脂提取技术,製造商依赖市场上正在进行的研究方法。这些新技术的组合方法有望更好地改善处理结果。微波辅助、超音波辅助和酵素辅助技术预计将在辣椒油树脂萃取中得到更多应用,生产出高品质、高性价比的产品。

高成本和竞争

辣椒是生产油树脂的原料。它们对环境条件高度敏感,气候变迁主要影响作物产量和品质。天气状况和供需链活动的中断可能会导致原材料的波动。原物料价格波动和特定提取方法的使用导致生产成本较高,影响最终产品的价格。

在品质、食品安全和标籤法规方面,市场参与者可能会面临满足政府监管要求的挑战。此外,一些工业专家喜欢使用替代产品,例如合成成分,因为它们具有成本效益且稳定性更高。更多地使用合成色素和香料来取代辣椒油树脂的功能阻碍了市场的成长。

目录

第 1 章:方法与范围

  • 研究方法论
  • 报告的研究目的和范围

第 2 章:定义与概述

第 3 章:执行摘要

  • 自然片段
  • 撷取方法片段
  • 按配销通路分類的片段
  • 按最终用途分類的片段
  • 按地区分類的片段

第 4 章:动力学

  • 影响因素
    • 司机
      • 对天然成分的需求不断增长
      • 提取方法的进步
    • 限制
      • 高成本和竞争
    • 机会
    • 影响分析

第 5 章:产业分析

  • 波特五力分析
  • 供应链分析
  • 定价分析
  • 监管分析

第 6 章:COVID-19 分析

  • COVID-19 分析
    • 新冠疫情爆发前的情景
    • 新冠疫情期间的情景
    • 新冠疫情后的情景
  • COVID-19 期间的定价动态
  • 供需谱
  • 疫情期间政府与市场相关的倡议
  • 製造商策略倡议
  • 结论

第 7 章:本质

  • 有机的
  • 传统的

第 8 章:透过提取方法

  • 溶剂萃取
  • 超临界流体萃取
  • 其他的

第 9 章:按配销通路

  • 企业对企业
  • 企业对消费者
    • 超市/大卖场
    • 专卖店
    • 网上商店

第 10 章:依最终用途

  • 食品与饮料
  • 药品
  • 营养保健品
  • 家庭

第 11 章:按地区

  • 北美洲
    • 我们
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 义大利
    • 西班牙
    • 欧洲其他地区
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美洲其他地区
  • 亚太
    • 中国
    • 印度
    • 日本
    • 澳洲
    • 亚太其他地区
  • 中东和非洲

第 12 章:竞争格局

  • 竞争场景
  • 市场定位/份额分析
  • 併购分析

第 13 章:公司简介

  • Ozone Naturals
    • 公司简介
    • 产品组合和描述
    • 财务概览
    • 主要进展
  • Trilogy Essential Ingredients Inc
  • MANE Kanor
  • Synthite Industries Ltd
  • Universal Oleoresins
  • Akay Group
  • Bioingredia Natural Pvt Ltd
  • Avi Naturals
  • HDDES Group
  • BOS Natural Flavors Pvt. Ltd

第 14 章:附录

简介目录
Product Code: FB6999

Overview:

Global Capsicum Oleoresin Market reached US$ 31.7 million in 2022 and is expected to reach US$ 56.5 million by 2030, growing with a CAGR of 7.5% during the forecast period 2023-2030.

The globalization of culinary tastes and the growing popularity of ethnic foods drive the need for spicy and flavorful ingredients. The role of capsicum oleoresin as a natural and healthy ingredient increases its application as a culinary spice, driving the market growth. The longer shelf life and annual-wide availability of these products increase their demand in the global market.

Capsicum oleoresin is gaining popularity due to its bioactive compound, capsaicin. The various health advantages and therapeutic properties associated with capsaicin drive its demand in nutrition and medicinal applications. The analgesic and anti-inflammatory properties drive its use in medicated creams and lotions.

Capsicum is the raw material used in manufacturing capsicum olerein. According to USDA, 11 million pounds is the trade volume of capsicum in 2022-23. The high development in capsicum production and utility helps expand the market growth. With the increased applications, manufacturers are taking up comfortable packaging systems to distribute powdered and liquid products in pouches and bottles conveniently.

Dynamics:

Growing Demand for Natural Ingredients

Increasing consumer preferences towards spicy and flavorful food products increases the demand for capsicum oleoresin due to its greater role in serving the desired flavor to the food product. The rising health awareness among consumers greatly impacts their food choices, increasing their preferences toward natural product ingredients. Manufacturers are leaving off using artificial colors and synthetic additives and taking up natural ingredient practices to produce various products.

The demand for natural food ingredients hyped the demand for the product as they enhance its appeal due to its natural coloring and flavoring properties. Food manufacturers are adopting capsicum oleoresin at the industrial level due to their improved functionality and longer shelf life. Food products such as sauces and soups are widely incorporated with capsicum oleoresins.

Advancements in Extraction Methods

The rising demand for the various types of oleoresins, including capsicum oleoresin, drives manufacturers to take up novel technologies for better production technologies. Manufacturers of the product are looking for novel technologies that help reduce production costs and increase process efficiency. The ongoing research and innovations in developing effective extraction methods positively drive market growth.

With the aim of obtaining cost-effective and efficient extraction techniques for the extraction of capsicum oleoresins, the manufacturers depend on the ongoing research methodologies in the market. The combination methodologies of these novel technologies are expected to improve the processing results in a better way. Microwave-assisted, ultrasound-assisted and enzyme-assisted technologies are expected to have an increased application in the extraction of capsicum oleoresin, producing high-quality and cost-effective products.

High Costs and Competition

Capsicum peppers are the raw materials used in the production of oleoresins. These are highly sensitive to environmental conditions and climatic changes majorly impact crop yield and quality. The weather conditions and interruption in the demand-supply chain activities may result in the fluctuation of the raw material. The raw material price fluctuations and utility of specific extraction methods lead to high production costs, affecting the final product price.

The market players may undergo challenges to meet the regulatory requirements provided by the government, in case of the quality and food safety and labelling regulations. In addition, some industrial experts prefer using alternative products, such as synthetic ingredients, due to their cost-effectiveness and increased stability. The greater use of synthetic colours and flavors that replace the capsicum oleoresin functionality hinders market growth.

Segment Analysis:

The global capsicum oleoresin market is segmented based on nature, extraction method, distribution channel, end-use and region.

Wide Use of Solvent Extraction Method at a Commercial Level

The global capsicum oleoresin market is segmented on extraction methods into solvent extraction and supercritical fluid extraction. The solvent extraction method accounted for the largest share in the global market due to the wide adoption of the method in various applications. Solvents such as acetone and hexane are used to process the solvent extraction of the capsicum and other oleoresins. According to the National Institute of Health, ethylene acetate is the most effective solvent to extract capsaicin.

The solvent extraction method consumes low energy and has a greater production capacity. The new advancements taking place in solvent extraction processes for their application in the industry help expand the segment. Introducing new solvents and improvements in the modelling techniques and design methods allow solvent extraction at the sustainable industrial extraction process.

The advancements in the automation and faster action capabilities of the method drive the segment growth. Most capsicum oleoresin operational manufacturers use this technology at the industrial level. For instance, Mane Kancor, an Indian-based natural ingredient manufacturer, is one of the leading manufacturers of capsicum oleoresin. Solvent extraction manufactures liquid capsicum oleoresin with a sharp, pungent sensation.

Geographical Penetration:

Increased Demand for Packaged Food Products in Asia Pacific

The high production of capsicum, the primary raw material used for manufacturing capsicum oleoresins in this region, helps in the abundant availability of raw material resources for product production. According to the Food and Agriculture Organization, Asia-Pacific accounts for up to 67.5 % of the production share of chilies and peppers, including capsicum spp. In 2021, China harvested 754,718 ha of chilies and peppers and produced around 16,749,718 t of the same.

Capsicum oleoresin has diverse applications. The pungent and spicy flavor of capsicum oleoresin improved its use in the traditional cuisines of this region. Apart from its use as a natural ingredient in the food industry, capsicum oleoresin has wide applications in traditional medicine. The product's potential health benefits increased its use in Indian and Chinese traditional medicine and Ayurveda purposes.

The increase in the region's industrialization helped develop various industries, including food & beverage, pharma and nutraceuticals. The higher development of these markets drives the demand for essential ingredients needed to produce various products. In various applications, capsicum oleoresin is used to develop innovative natural products as a natural coloring and flavoring agent.

Competitive Landscape

The major global players in the market include: Ozone Naturals, Trilogy Essential Ingredients Inc, MANE Kanor, Synthite Industries Ltd, Universal Oleoresins, Akay, Bioingredia Natural Pvt Ltd, Avi Naturals, HDDES Group and BOS Natural Flavors Pvt. Ltd.

COVID-19 Impact Analysis:

The outbreak of the COVID-19 pandemic moderately impacted the global capsicum oleoresin market. The strict regulations from the government resulted in the interruption of processing of manufacturing industries. The disruption in the supply chain activities troubled the manufacturers arranging the raw materials and required resources. In addition, the labour shortages also halted production at the industrial level.

The pandemic resulted in a shortage of ingredients in the processing industries. The disturbed production and distribution of the capsicum oleoresins made food and pharma industries to discontinue their processing facilities for a while. In contrast, the rise in consumer awareness about the benefits of natural ingredients raised the market demand due to its increased applications in food and medicine preparations. In addition, the adoption of online sales channel, helped in covering the market sales.

Russia- Ukraine War Impact

The Russia-Ukraine war had a negative impact on many industrial sectors, including food. The war disrupted the supply chain and halted the raw materials and product distributions. The manufacturers faced challenges in sourcing raw materials from different regions. The import and export restrictions disturbed the process flow of the market. The political and economic uncertainty created due to the war had a negative impact on the capsicum oleoresin market.

By Nature

  • Organic
  • Conventional

By Extraction Method

  • Solvent Extraction
  • Supercritical Fluid Extraction
  • Others

By Distribution Channel

  • B2B
  • B2C
    • Supermarkets/Hypermarkets
    • Specialty Stores
    • Online Stores

By End-Use

  • Food & Beverage
  • Pharmaceuticals
  • Nutraceuticals
  • Household

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Russia
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • In March 2021, a leading processor and supplier of natural food ingredients, Sensient Natural Ingredients LLC, declared its acquisition of New Mexico Chili Products Inc., a dehydrated chili production facility that processes capsicums. The acquisition will help the company increase its global sales volume.
  • In January 2020, BASF SE, a European multinational company, introduced CosmediaSP, a purified form of capsaicin, for its application in personal and skin care products.
  • In March 2020, Chenguang BioTech Group Co. Ltd, a manufacturer of natural colors, including capsicum oleoresin and paprika oleoresin, invested in new production lines and technology to expand the company's capsaicin production capacity. The new technology helps the company meet the increasing product demand.

Why Purchase the Report?

  • To visualize the global capsicum oleoresin market segmentation based on nature, extraction method, distribution channel, end-use and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of capsicum oleoresin market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as excel consisting of key products of all the major players.

The global capsicum oleoresin market report would provide approximately 66 tables, 69 figures and 243 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Nature
  • 3.2. Snippet by Extraction Method
  • 3.3. Snippet by Distribution Channel
  • 3.4. Snippet by End-Use
  • 3.5. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Growing Demand for Natural Ingredients
      • 4.1.1.2. Advancements in Extraction Methods
    • 4.1.2. Restraints
      • 4.1.2.1. High Costs and Competition
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID
    • 6.1.2. Scenario During COVID
    • 6.1.3. Scenario Post COVID
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Nature

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 7.1.2. Market Attractiveness Index, By Nature
  • 7.2. Organic
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Conventional

8. By Extraction Method

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Extraction Method
    • 8.1.2. Market Attractiveness Index, By Extraction Method
  • 8.2. Solvent Extraction
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Supercritical Fluid Extraction
  • 8.4. Others

9. By Distribution Channel

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 9.1.2. Market Attractiveness Index, By Distribution Channel
  • 9.2. B2B
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. B2C
    • 9.3.1. Supermarkets/Hypermarkets
    • 9.3.2. Specialty Stores
    • 9.3.3. Online Stores

10. By End-Use

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-Use
    • 10.1.2. Market Attractiveness Index, By End-Use
  • 10.2. Food & Beverage
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3. Pharmaceuticals
  • 10.4. Nutraceuticals
  • 10.5. Household

11. By Region

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 11.1.2. Market Attractiveness Index, By Region
  • 11.2. North America
    • 11.2.1. Introduction
    • 11.2.2. Key Region-Specific Dynamics
    • 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Extraction Method
    • 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-Use
    • 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.2.7.1. U.S.
      • 11.2.7.2. Canada
      • 11.2.7.3. Mexico
  • 11.3. Europe
    • 11.3.1. Introduction
    • 11.3.2. Key Region-Specific Dynamics
    • 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Extraction Method
    • 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-Use
    • 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.3.7.1. Germany
      • 11.3.7.2. U.K.
      • 11.3.7.3. France
      • 11.3.7.4. Italy
      • 11.3.7.5. Spain
      • 11.3.7.6. Rest of Europe
  • 11.4. South America
    • 11.4.1. Introduction
    • 11.4.2. Key Region-Specific Dynamics
    • 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Extraction Method
    • 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-Use
    • 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.4.7.1. Brazil
      • 11.4.7.2. Argentina
      • 11.4.7.3. Rest of South America
  • 11.5. Asia-Pacific
    • 11.5.1. Introduction
    • 11.5.2. Key Region-Specific Dynamics
    • 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Extraction Method
    • 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-Use
    • 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.5.7.1. China
      • 11.5.7.2. India
      • 11.5.7.3. Japan
      • 11.5.7.4. Australia
      • 11.5.7.5. Rest of Asia-Pacific
  • 11.6. Middle East and Africa
    • 11.6.1. Introduction
    • 11.6.2. Key Region-Specific Dynamics
    • 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Extraction Method
    • 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-Use

12. Competitive Landscape

  • 12.1. Competitive Scenario
  • 12.2. Market Positioning/Share Analysis
  • 12.3. Mergers and Acquisitions Analysis

13. Company Profiles

  • 13.1. Ozone Naturals*
    • 13.1.1. Company Overview
    • 13.1.2. Product Portfolio and Description
    • 13.1.3. Financial Overview
    • 13.1.4. Key Developments
  • 13.2. Trilogy Essential Ingredients Inc
  • 13.3. MANE Kanor
  • 13.4. Synthite Industries Ltd
  • 13.5. Universal Oleoresins
  • 13.6. Akay Group
  • 13.7. Bioingredia Natural Pvt Ltd
  • 13.8. Avi Naturals
  • 13.9. HDDES Group
  • 13.10. BOS Natural Flavors Pvt. Ltd

LIST NOT EXHAUSTIVE

14. Appendix

  • 14.1. About Us and Services
  • 14.2. Contact Us