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油肥与脂肪

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1359938

全球菜籽油市场 - 2023-2030

Global Canola Oil Market - 2023-2030

出版日期: 2023年10月11日 | 出版商:

DataM Intelligence | 英文 186 Pages | 商品交期: 约2个工作天内

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简介目录

概述：

2022年，全球菜籽油市场规模达332亿美元，预计2030年将达到437亿美元，2023-2030年预测期间复合年增长率为3.5%。

由于脂肪酸的成分，菜籽油被认为是最健康的烹饪选择之一。其中约 60% 是油酸，20% 是亚麻油酸，略低于 10% 是 α 亚麻油酸。此外，与向日葵 (12%) 相比，与其他植物油相比，它的饱和脂肪酸含量最少（7% 或更少）。由于其特殊性能，这种油可广泛用于许多不同的食品製剂中。此外，它在全球拥有相当大的市场份额，并且对餐饮服务和食品加工行业的影响越来越大。

推动全球菜籽油市场成长的主要因素之一是心血管疾病盛行率的上升，这与个人健康意识的增强一致。菜籽油越来越多地用作食用油和沙拉酱，因为它含有大量的油酸，有助于降低体内的胆固醇水平。此外，由于其抗衰老特性有助于减少细纹、皱纹和瑕疵，因此被用于个人护理和化妆品行业。

除此之外，菜籽油生产后留下的残渣含有大量胺基酸和很少的芥子油苷。因此，它被用作牲畜饲料，为动物提供维生素、矿物质和纤维，预计这将支持未来几年的市场成长。据「美国农业部」称，2022-2023年菜籽油总产量从6.41 MMT增加到6.55 MMT，增加了2.18%。由于其促进健康的特性，它也广泛用于个人护理产品、工业润滑剂和其他产品的生产。

动态：

传统食品加工中越来越多使用菜籽油

菜籽油是全球最知名、第三大最受欢迎的食用油之一。众所周知，它含有高浓度的多元不饱和脂肪酸，这赋予了它巨大的营养价值。此外，越来越多的证据表明，富含不饱和脂肪酸的饮食对健康有许多正面影响。除了这些不饱和脂肪之外，菜籽油中还含有九种额外的功能性成分，包括维生素 E、类黄酮、磷脂质、固醇等，并且具有多种促进健康的品质。因此，许多餐厅老闆正在尝试在烹饪中使用菜籽油，这将加速市场的成长。

例如，曼哈顿一家全新的中美餐厅Lucky Lee’s于2019年4月为有饮食限制的顾客开设了一家「清洁饮食」餐厅。餐厅非常注重使用菜籽油代替橄榄油，并吃无添加剂的有机食品。此外，百事澳洲公司于 2019 年 11 月宣布，部分零食品牌，包括 Doritos、Twisties、Burger Rings 和 Cheetos，将在烹饪中改用澳洲菜籽油。由于使用了这种油，他们的许多产品现在的饱和脂肪含量减少了约 86%。因此，此类事件将在未来几年促进整个行业的成长。

大力关注菜籽油生产将有助于增加利润

菜籽油是市场上最受欢迎的不健康油的替代品之一，在印度已广泛种植了近 3,000 年，在欧洲则自 13 世纪以来就已广泛种植。由于关注饮食的消费者数量增加，在多种食品製备中使用此类油的需求显着增加。加拿大每年约有2000万英亩的农地生产菜籽油，主要集中在西部省份安大略省、魁北克省、阿尔伯塔省等地。由于对健康脂肪的需求增加，刺激了生产，预计市场也将快速成长。因此，主要参与者也正在投资生产无添加剂和有机的优质油。

其他品种油类产量的增加及认识的缺乏

其他类型油的强劲生产阻碍了菜籽油在全球范围内的广泛使用，是菜籽油市场必须克服的主要障碍之一。由于成本低廉且供应广泛，各种石油品种的产量正在增加。这对该市场的拓展提出了重大挑战。与菜籽油相比，棕榈油产量大幅增加，2021-2022 年达到 77.22 MMT（美国农业部）。此外，主要参与者正专注于生产利润率较高的油类，如大豆和橄榄油，这抑制了它们的成长。此外，消费者对这种油的使用缺乏接受度以及消费者对这种油的健康益处缺乏认识也阻碍了市场的成长。

Due to the composition of fatty acids, canola oil is regarded as one of the healthiest options for cooking. About 60% of it is oleic acid, 20% is linoleic acid, and just under 10% is alpha linoleic acid. Additionally, compared to sunflower (12%), it has the least amount of saturated fatty acids (7% or less) when compared to the other vegetable oils. This oil can be used extensively in many different food preparations because of its special properties. Additionally, it has a sizable market share globally and is increasingly influencing the foodservice and food processing industries..

One of the major factors driving the growth of the global canola oil market is the rising prevalence of cardiovascular diseases, which coincides with an increase in personal health consciousness. Canola oil is increasingly used as a cooking oil and salad dressing because it contains a high amount of oleic acid, which helps to lower the body's cholesterol levels. Furthermore, because of its anti-aging qualities, which help to lessen fine lines, wrinkles, and blemishes, it is used in the personal care and cosmetics industries.

Aside from this, the residue left over after canola oil production contains a lot of amino acids and very few glucosinolates. As a result, it is used as livestock feed to give vitamins, minerals, and fibre to the animals, which is expected to support market growth in the years to come. According to "United States Department for Agriculture," the total production of canola oil increased by 2.18% to 6.55 MMT from 6.41 MMT in the years 2022-2023. It is also widely used in the production of personal care products, industrial lubricants, and other products due to its health-promoting qualities.

Dynamics:

Increasing Use of Canola Oil in Traditional Food Processing

One of the most well-known and third-most popular cooking oils worldwide is canola oil. It is well known for having a high concentration of polyunsaturated fatty acids, in particular, which gives it great nutritional value. Furthermore, there is mounting evidence that an unsaturated fatty acid-rich diet has many positive effects on health. Nine additional functional components, including Vitamin E, flavonoids, phospholipids, sterols, and others, are present in canola oil in addition to these unsaturated fats and have a variety of health-promoting qualities. As a result, many restaurant owners are attempting to use canola oil in their cooking, which will accelerate the market's growth.

For instance, Lucky Lee's, a brand-new Chinese-American restaurant in Manhattan, opened a "clean eating" restaurant in April 2019 for its customers who have dietary restrictions. The restaurant places a strong emphasis on using canola oil in place of olive oil and eating organic food without additives. Additionally, PepsiCo Australia announced in November 2019 that some of its snack brands, including Doritos, Twisties, Burger Rings, and Cheetos, would switch to Australian canola oil in their cooking. Many of their products now contain about 86% less saturated fat thanks to the use of this oil. As a result, such occurrences will encourage the industry's growth as a whole in the years to come.

Strong Focus on Canola Oil Production Will Aid in Increasing Profit

One of the most popular market-ready substitutes for unhealthy oils, canola oil has been grown extensively in India for almost 3,000 years and in Europe since the 13th century. The demand for using such oils in numerous food preparations has increased significantly as a result of the rise in the number of consumers who are concerned about their diets. Canola oil is produced on about 20 million acres of Canadian farmland each year, mostly in the western provinces of Ontario, Quebec, Alberta, and other places. The market is also anticipated to grow rapidly as a result of the increased demand for healthy fats, which encourages production. As a result, the major players are also making investments in the production of premium oils that are additive-free and organic.

Increasing Production of Other Varieties of Oils and Lack of Awareness

The strong production of other types of oils, which prevents canola oil from being used widely on a global scale, is one of the main obstacles the canola oil market must overcome. Due to their low cost and wide availability, the production of various oil varieties is on the rise. This poses a significant challenge to the expansion of this market. Palm oil production increased dramatically in comparison to canola-based oil, reaching 77.22 MMT (United States Department of Agriculture) in the years 2021-2022. Additionally, the major players are concentrating on producing oils with higher profit margins, like soybean and olive oil, which inhibits their growth. In addition, a lack of consumer adoption of using the oil and a lack of consumer awareness of the oil's health benefits hinder market growth.

Segment Analysis:

The global canola oil market is segmented based on type, packaging, distribution channel, application and region.

Due to its Increasing Use in the Preparation of a Variety of Dishes, Food Processing Holds the Largest Share.

By producing the most revenue in 2022, the market's food processing segment held a dominant position. Since canola oil is used in a variety of processed food preparations all over the world, this sector continues to be one of the most popular end-use markets for the oil. Canola oil has gained popularity in recent years as a pure, natural product that is produced without the use of preservatives or dissolvents. As a result, it serves as a functional ingredient in the creation of a variety of products, including salad, tartar sauce, dressings, mayonnaise, and cream cheese spreads. Canola oil is suitable for a variety of cooking techniques, including frying, baking, sauteing, and salad dressings. It also has a neutral flavour and a high smoke point. Due to its adaptability, it can be used in a variety of food products.

Geographical Penetration:

One of the Biggest Regions for Canola Oil Production and Consumption is Asia Pacific

Asia-Pacific has traditionally dominated the global market for canola oil, and its importance has only increased. Many consumers in this region cook with canola oil. Its expansion is also aided by the significant presence of numerous food processing businesses in China and India. Additionally, it is anticipated that rising disposable income and consumer awareness of healthy lifestyles, particularly in developing countries like China and India, will support market expansion. A growing middle-class population is a result of the area's significant economic growth.

East Asian, South Asian, and other culinary traditions are all represented in the Asia-Pacific region. Due to its mild flavour, canola oil is a versatile option for frying and cooking in these regions because it pairs well with a variety of cuisines. Government health initiatives and recommendations encourage the use of healthier cooking oils, such as canola oil, in some countries in the Asia-Pacific region, which further fuels market expansion. Some countries in the Asia-Pacific region produce canola oil and have started exporting it to other countries, which has helped the canola oil market expand both domestically and abroad.

COVID-19 Impact Analysis:

The COVID-19 pandemic had minimal effects on demand and production on the global market. Due to concerns about food safety, there has been a noticeable rise in the demand for edible oils with low fat contents in recent years. Additionally, the rise in illnesses during the pandemic, such as cardiovascular problems and digestive problems, caused many consumers to place a higher priority on their health. Consumers who are concerned with their health are more likely to incorporate canola oil into their daily diet because it contains a lot of unsaturated fats, which support a healthy lifestyle. The production of canola oil increased by 3.70% (29.13 MMT), according to the "United States Department of Agriculture," report for the 2020-21 period.

Russia-Ukraine War Impact Analysis

Along with the 25% that comes from Russia, the war in Ukraine supplies nearly half of the world's supply of sunflower oil. This has disrupted shipments and driven up the price of cooking oil. The war had disrupted vital grain shipments from Russia and Ukraine, setting a strain on the world's supply of fertilizer, and putting the food supply in particular danger. In Middle Eastern, African, and some Asian countries where millions rely on subsidised bread and cheap noodles, the loss of affordable supplies of wheat, barley, and other grains raises the possibility of food shortages and political instability. According to the U.N. Food and Agriculture Organisation, the price of vegetable oil reached a record high in February 2022 and then rose by an additional 23% in March.

Vegetable oils are highly traded; imports account for about 40% of global consumption, which is significant when compared to other commodities, such as grains, where this percentage is less than 20%. As a result, compared to cereals, which are less traded and in which many countries are generally self-sufficient, the majority of countries are more vulnerable to vegetable oil export shocks. Between 2019 and 2021, palm oil (58%), soybean oil (14%), sunflower oil (13%), and canola oil (7%) together make up 92% of the vegetable oils traded on global markets. Olive oil, cottonseed oil, peanut oil, safflower oil, and palm kernel oil are just a few of the numerous, locally significant oils that make up the remaining 8%. Despite an 8% increase in planted area, Canadian canola production for 2021-2022 decreased 35% from the previous year. Canola exports from Canada are predicted to decline by 50% as a result, and canola oil exports will decrease by 20% year over year.

By Type

Processed
Virgin

By Packaging

Cans
Drums
Bottles
Pouches
Others

By Distribution Channel

Supermarkets and Hypermarkets
Convenience Stores
E-Commerce
Others

By Application

Food Processing
Foodservice
Households
Others

By Region

North America
- U.S.
- Canada
- Mexico

Europe
- Germany
- UK
- France
- Italy
- Russia
- Rest of Europe

South America
- Brazil
- Argentina
- Rest of South America

Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific

Middle East and Africa

Key Developments

In April, 2023, the U.S. company Cargill Incorporated revealed its intentions to upgrade and expand its oilseed crushing facilities in Newcastle, Narrabri, and Footscray with an estimated investment of USD 50 million. With this investment, the business has been able to meet the rising demand from customers for canola oil that has been enriched with omega-3 and omega-6 fatty acids as well as cottonseed meal and oil.
In April, 2023, the opening of new production facilities is part of the Louis Dreyfus Company's plans for growth. By 2025, the facility's annual crushing capacity will have doubled to about 2 million tonnes.
In March, 2023, a partnership was formed between Corteva Agriscience Inc., Bunge, and Chevron U.S. to develop winter canola hybrids, which are used to produce plant-based oil with a lower carbon profile. The company's profit has increased as a result, which will support its future growth.

Competitive Landscape

The major global players in the market include: Archer Daniels Midland (ADM) Company, Bunge Limited, Cargill Inc., Associated British Foods plc, Jivo Wellness Pvt. Ltd., Arla Foods AmbA, Richardson International Limited, The J.M. Smucker Company and Wilmar International Inc

Why Purchase the Report?

To visualize the global canola oil market segmentation based on type, packaging, distribution channel, application and region, as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of canola oil market-level with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of key products of all the major players.

The global canola oil market report would provide approximately 69 tables, 70 figures and 186 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Type
3.2. Snippet by Packaging
3.3. Snippet by Distribution Channel
3.4. Snippet by Application
3.5. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Increasing Use of Canola Oil in Traditional Food Processing
  - 4.1.1.2. Strong Focus on Canola Oil Production Will Aid in Increasing Profit
- 4.1.2. Restraints
  - 4.1.2.1. Increasing Production of Other Varieties of Oils and Lack of Awareness Opportunity
- 4.1.3. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis
5.5. Russia-Ukraine War Impact Analysis
5.6. DMI Opinion

6. COVID-19 Analysis

6.1. Analysis of COVID-19
- 6.1.1. Scenario Before COVID
- 6.1.2. Scenario During COVID
- 6.1.3. Scenario Post COVID
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Type

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 7.1.2. Market Attractiveness Index, By Type
7.2. Processed*
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Virgin

8. By Packaging

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
- 8.1.2. Market Attractiveness Index, By Packaging
8.2. Cans*
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Drums
8.4. Bottles
8.5. Pouches
8.6. Others

9. By Distribution Channel

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 9.1.2. Market Attractiveness Index, By Distribution Channel
9.2. Supermarkets and Hypermarkets*
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Convenience Stores
9.4. E-Commerce
9.5. Others

10. By Application

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.1.2. Market Attractiveness Index, By Application
10.2. Food Processing*
- 10.2.1. Introduction
- 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
10.3. Food Service
10.4. Households
10.5. Others

11. By Region

11.1. Introduction
- 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 11.1.2. Market Attractiveness Index, By Region
11.2. North America
- 11.2.1. Introduction
- 11.2.2. Key Region-Specific Dynamics
- 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
- 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.2.7.1. U.S.
  - 11.2.7.2. Canada
  - 11.2.7.3. Mexico
11.3. Europe
- 11.3.1. Introduction
- 11.3.2. Key Region-Specific Dynamics
- 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
- 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.3.7.1. Germany
  - 11.3.7.2. UK
  - 11.3.7.3. France
  - 11.3.7.4. Italy
  - 11.3.7.5. Russia
  - 11.3.7.6. Rest of Europe
11.4. South America
- 11.4.1. Introduction
- 11.4.2. Key Region-Specific Dynamics
- 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
- 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.4.7.1. Brazil
  - 11.4.7.2. Argentina
  - 11.4.7.3. Rest of South America
11.5. Asia-Pacific
- 11.5.1. Introduction
- 11.5.2. Key Region-Specific Dynamics
- 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
- 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.5.7.1. China
  - 11.5.7.2. India
  - 11.5.7.3. Japan
  - 11.5.7.4. Australia
  - 11.5.7.5. Rest of Asia-Pacific
11.6. Middle East and Africa
- 11.6.1. Introduction
- 11.6.2. Key Region-Specific Dynamics
- 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
- 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

12. Competitive Landscape

12.1. Competitive Scenario
12.2. Market Positioning/Share Analysis
12.3. Mergers and Acquisitions Analysis

13. Company Profiles

13.1. Archer Daniels Midland (ADM) Company*
- 13.1.1. Company Overview
- 13.1.2. Product Portfolio and Description
- 13.1.3. Financial Overview
- 13.1.4. Key Developments
13.2. Bunge Limited
13.3. Cargill Inc.
13.4. Associated British Foods plc
13.5. Jivo Wellness Pvt. Ltd.
13.6. Arla Foods AmbA
13.7. Richardson International Limited
13.8. The J.M. Smucker Company
13.9. Wilmar International Inc
13.10. American Vegetable Oils Inc.

LIST NOT EXHAUSTIVE

14. Appendix

14.1. About Us and Services
14.2. Contact Us

02-2729-4219

+886-2-2729-4219

License/价格

全球菜籽油市场 - 2023-2030

Global Canola Oil Market - 2023-2030

概述 ：

动态：

传统食品加工中越来越多使用菜籽油

大力关注菜籽油生产将有助于增加利润

其他品种油类产量的增加及认识的缺乏

目录

第 1 章：方法与范围

第 2 章：定义与概述

第 3 章：执行摘要

第 4 章：动力学

第 5 章：产业分析

第 6 章：COVID-19 分析

第 7 章：按类型

第 8 章：按包装

第 9 章：按配销通路

第 10 章：按应用

第 11 章：按地区

第 12 章：竞争格局

第 13 章：公司简介

第 14 章：附录

Overview: