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全球黑线鳕市场 - 2023-2030

Global Haddock Market - 2023-2030

出版日期: 2023年10月18日 | 出版商:

DataM Intelligence | 英文 210 Pages | 商品交期: 最快1-2个工作天内

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简介目录

概述

2022年，全球黑线鳕市场达到7.211亿美元，预计2030年将达到10.022亿美元，2023-2030年预测期间复合年增长率为4.2%。

消费者对食用海鲜和海鲜产品的健康益处的认识不断提高，促进了海鲜产业的广泛扩张。黑线鳕为身体提供了一种负担得起且容易获得的蛋白质和其他必需营养素的来源。该鱼味道鲜美，脂肪含量低，使其成为注重健康的消费者的热门选择，市场需求不断增加。

政府对黑线鳕市场发展的支持和帮助积极推动了市场的成长。例如，2021年4月，英国政府与苏格兰渔民联合会达成协议，宣布向黑线鳕捕捞业提供财政援助。此外，黑线鳕养殖业和黑线鳕产品生产的技术发展推动了市场的扩张。

全球人口日益增加的环境责任正在推动每个工业部门采取永续发展的方式。例如，2021 年 12 月，海洋管理委员会认证北海黑线鳕渔业为永续渔业。北海黑线鳕渔业永续发展的宣言使得黑线鳕受到广泛欢迎，导致市场需求扩大。

动力学

食用黑线鳕的健康优势

海鲜是蛋白质和 omega-3 脂肪酸等健康营养素的健康来源。随着消费者对消费这些产品所带来的健康益处的认识越来越高，消费者对包括黑线鳕和其他鱼类在内的海鲜产品的偏好正在迅速增加。黑线鳕鱼营养丰富，味道浓郁。

鱼类富含维生素和矿物质。鱼类中丰富的 omega-3 脂肪酸有助于支持心臟健康。此外，广泛供应的 B 群维生素以及硒和磷等矿物质使这种鱼成为值得采用的健康产品。此外，黑线鳕的汞含量较低，使其成为其他鱼类中保护神经和免疫系统免受重金属风险的有益选择。

黑线鳕产品的技术发展

对黑线鳕的需求不断增加，促使製造商投资扩大公司产品范围。例如，2020 年 3 月，美国供应商 Bristol Seafood 投资了新技术和设备，以满足底栖鱼业务不断增长的需求。新设备和新技术的新投资有助于公司提高黑线鳕和鳕鱼的加工能力。此外，布里斯託也宣布推出加工黑线鳕部分的零售系列。

製造商正在为这些产品的销售提供便利平台，从而扩大市场成长。例如，2021 年 8 月，Frozen Fish Direct 宣布推出新的电子商务网站，协助轻鬆无压力地购买各种鱼类和海鲜产品。 Frozen Fish Direct 的这个使用者友善网站为消费者提供近 200 种不同类型的优质鲜鱼。

对植物性海鲜的需求不断增加

日益增长的环境责任和过度捕捞的战略法规导致了包括黑线鳕在内的植物性海鲜选择的广泛采用。素食主义的日益增长和对海鲜中素食选择的高需求导致推出了各种加工形式的新植物性海鲜产品，以方便食用这些产品。

随着越来越多的消费者出于健康、环境或道德原因选择植物性海鲜替代品，对黑线鳕等传统动物性海鲜的需求可能会减少。消费者偏好的这种转变可能导致黑线鳕消费量的减少。植物性海鲜产品旨在模仿传统海鲜（包括黑线鳕）的味道和质地。

总部位于普纳特的海鲜製造商正在采用高蛋白质成分，以使这些产品的蛋白质含量与天然海鲜的蛋白质含量相符。例如，2021 年 10 月，欧洲最大的鱼罐头生产商 Karavela 在其公司产品组合中推出了一系列新产品。该公司以 Fish Peas 品牌推出了由可持续黄豌豆製成的植物性罐头海鲜产品。

The increasing consumer awareness regarding the health advantages associated with the consumption of seafood and seafood products contributed to the wide expansion of the seafood industry. Haddock provides an affordable and accessible source of protein and other essential nutrients to the body. The delicate flavor and low-fat content of this fish make it a popular choice for health-conscious consumers, increasing the market demand.

Government support and assistance in the development of the haddock market positively drive the market growth. For instance, in April 2021, UK government in agreement with the Scottish Fishermen's Federation announced financial assistance to the haddock fishing industry. In addition, the technological developments in the haddock aquaculture industry and haddock product production drives the market expansion.

The increasing environmental responsibility among the global population is trending the approach of sustainability in every industrial sector. For instance, in December 2021, the Marine Stewardship Council certified the North Sea haddock fishery as sustainable. The declaration of the sustainability of the North Sea haddock fishery resulted in wide popularity for haddock, resulting in the expansion of market demand.

Dynamics

Health Advantages Associated with the Consumption of Haddock

Seafood forms a healthy source of healthy nutrients including protein and omega-3 fatty acids. The increasing consumer preference towards seafood items including haddock and other fishes is increasing rapidly with the high consumer awareness regarding the health benefits associated with the consumption of these products. Haddock fish is rich in nutrients with a powerful flavor.

The fish is packed with vitamins and minerals. The rich omega-3 fatty acids in fish help in supporting heart health. In addition, the wide availability of B vitamins along with minerals including selenium and phosphorous make this fish a healthy product to adopt. Further, the lower mercury levels of haddock make it a beneficial option among other fishes to protect neurological and immune systems against the risk of heavy metals.

Technological Developments in Haddock Offering

The increasing demand for haddock made manufacturers invest in the expansion of the company offerings. For instance, in March 2020, Bristol Seafood, a U.S.-based supplier invested in new technology and equipment to meet the increasing demand of the groundfish business. The new investment in new equipment and technology helps the company to increase its processing capacity of haddock and cod. In addition, Bristol also announced the launch of a retail line of processed haddock portions.

Manufacturers are offering convenience platforms for the sales of these products expanding the market growth. For instance, in August 2021, Frozen Fish Direct announced the launch of its new e-commerce website that helps in the easy and stress-free shopping of a wide range of fish and seafood products. This user-friendly website from Frozen Fish Direct provides nearly 200 different types of high-quality fresh fish for consumers.

Increasing Demand for Plant-Based Seafood

The growing environmental responsibility and strategic regulations of overfishing led to the high adoption of plant-based seafood options including haddock. The increasing veganism and high demand for vegan options in seafood resulted in the launch of new plant-based seafood products in various processed forms for convenient consumption of those products.

As more consumers opt for plant-based seafood alternatives due to health, environmental, or ethical reasons, there may be a reduced demand for traditional animal-based seafood like haddock. This shift in consumer preferences can lead to a decrease in haddock consumption. Plant-based seafood products are designed to mimic the taste and texture of traditional seafood, including haddock.

Plnat-based seafood manufacturers are taking up high-protein ingredients to meet the protein content of these products with that of natural seafood. For instance, in October 2021, Karavela, Europe's largest canned fish producer, introduced a new range of products in its company portfolio. The company launched plant-based canned seafood products made from sustainable yellow peas under the Fish Peas brand.

Segment Analysis

The global haddock market is segmented based on type, distribution channel, application and region.

Taste and Health Benefits of Smoked Haddock

The global haddock market is segmented based on type into fresh, frozen and smoked. The smoked haddock accounted for the largest share of the global market. The distinctive taste of the smoked haddocks is capitative the consumers and increases its demand in the global market. The smoked haddocks are gaining popularity for their rich availability of minerals. It is estimated that smoked haddock fulfils 66 % and 17 % of the daily needs of selenium and phosphorous respectively.

The various product offerings from the manufacturers in this field of segment, drive the growth. In April 2023, New England Seafood International announced the launch of its new range of products including cheesy smoked haddock and cod Kyiv under its brand, Fish Said Fred. The products are marketed at U.K.'s largest seafood retailer, Tesco.

Geographical Penetration

Increased Seafood Production and Consumption in Europe

Europe dominated the global haddock market with the presence of high producers. U.K., Norway and Iceland are considered to be the largest producers of haddock in Europe, leading the market in this region. In 2020, according to the European Commission, the total production of fishery products in EU accounted for 4.5 million tons of catches and 5 million tons of aquaculture respectively.

According to the European Commission 2022, the EU is the fifth largest fisheries and aquaculture producer in the world. It is estimated that the average person consumes 24 kg of seafood annually in the EU, with Portugal and Spain leading the way. The high production and consumption of fishery products including haddock, drive the regional market growth.

The increased health consciousness among consumers of this region majorly impacts the adoption of seafood products, including haddock. The use of haddock in traditional recipes of U.K. and Germany helps in wide expansion of the target market in the region. Further, the increasing demand for processed and convenient haddock products and increasing sales of those products in European countries positively drive market growth.

Competitive Landscape

The major global players in the market include: Channel Fish Processing, Channel Seafoods International, Leroy Seafood, CTLE Seafood, Inc., Holmes Seafood, Marz Seafood, Ocean More Foods Co., Limited, Seacore Seafood Inc., Young's Seafood and High Liner Foods.

COVID-19 Impact Analysis:

The outbreak of the COVID-19 pandemic moderately impacted the global haddock market. The government's sudden declaration of lockdown caused huge losses to the local vendors. Fresh haddock's market was badly impacted due to improper reach conditions of reach of fresh products for consumer use. The raw materials were not distributed necessarily during the pandemic conditions, causing a scarcity of these materials in the processing industries. In addition, the labor shortages challenged the processing of processed products in this market.

On the other hand, with the unavailability of fresh products, the demand for smoked and processed haddock products increased rapidly in the pandemic situation. Greater demand for convenient and packed food products positively impacted the market growth. In addition, the accessibility and popularity of the e-commerce sector to various users and the wide availability of these products in online sales increased market demand.

Russia- Ukraine War Impact

The Russia-Ukraine war had a negative impact on many industrial sectors, including food. War between these countries created supply chain disruptions causing a halt in product distribution in the global market. The scarcity of resources and distribution channel disruption affected the market growth. The halt in trade transitions due to import and export trade disruptions resulted in greater economic losses for the market.

By Type

Fresh
Frozen
Smoked

By Distribution Channel

Supermarkets/Hypermarkets
Convenience Stores
E-Commerce
Others

By Application

Food Service Sector
Retail Sector

By Region

North America
- U.S.
- Canada
- Mexico

Europe
- Germany
- UK
- France
- Italy
- Russia
- Rest of Europe

South America
- Brazil
- Argentina
- Rest of South America

Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific

Middle East and Africa

Key Developments

In March 2023, Bumble Bee Foods LLC, a North American seafood company, acquired Wild Planet Foods, a leading producer of sustainable canned seafood. With this acquisition, Bumble Bee Foods company is expected to expand its product offering to customers.
In January 2023, StarKist Co, a United States seafood company, introduced a new line of sustainably sourced canned seafood products, increasing their product launches in commitment to sustainability.
In September 2022, Young's Seafood, the UK's leading fish and seafood company introduced new product offerings into their product portfolio with the launch of Gastro Extra Large Battered Fish Fillets. The products are available in haddock and cod varieties and are served in Asda, Tesco and Sainsbury.

Why Purchase the Report?

To visualize the global haddock market segmentation based on type, distribution channel, application and region, as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of haddock market-level with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of key products of all the major players.

The global haddock market report would provide approximately 61 tables, 60 figures and 210 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Type
3.2. Snippet by Distribution Channel
3.3. Snippet by Application
3.4. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Health Advantages Associated with the Consumption of Haddock
  - 4.1.1.2. Technological Developments in Haddock Offering
- 4.1.2. Restraints
  - 4.1.2.1. Increasing Demand for Plant-Based Seafood
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis

6. COVID-19 Analysis

6.1. Analysis of COVID-19
- 6.1.1. Scenario Before COVID
- 6.1.2. Scenario During COVID
- 6.1.3. Scenario Post COVID
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Type

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 7.1.2. Market Attractiveness Index, By Type
7.2. Fresh
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Frozen
7.4. Smoked

8. By Distribution Channel

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 8.1.2. Market Attractiveness Index, By Distribution Channel
8.2. Supermarkets and Hypermarkets
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Convenience Stores
8.4. E-commerce
8.5. Others

9. By Application

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.1.2. Market Attractiveness Index, By Application
9.2. Food Service Sector
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Retail Sector

10. By Region

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 10.1.2. Market Attractiveness Index, By Region
10.2. North America
- 10.2.1. Introduction
- 10.2.2. Key Region-Specific Dynamics
- 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.2.6.1. U.S.
  - 10.2.6.2. Canada
  - 10.2.6.3. Mexico
10.3. Europe
- 10.3.1. Introduction
- 10.3.2. Key Region-Specific Dynamics
- 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.3.6.1. Germany
  - 10.3.6.2. U.K.
  - 10.3.6.3. France
  - 10.3.6.4. Italy
  - 10.3.6.5. Spain
  - 10.3.6.6. Rest of Europe
10.4. South America
- 10.4.1. Introduction
- 10.4.2. Key Region-Specific Dynamics
- 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.4.6.1. Brazil
  - 10.4.6.2. Argentina
  - 10.4.6.3. Rest of South America
10.5. Asia-Pacific
- 10.5.1. Introduction
- 10.5.2. Key Region-Specific Dynamics
- 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.5.6.1. China
  - 10.5.6.2. India
  - 10.5.6.3. Japan
  - 10.5.6.4. Australia
  - 10.5.6.5. Rest of Asia-Pacific
10.6. Middle East and Africa
- 10.6.1. Introduction
- 10.6.2. Key Region-Specific Dynamics
- 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

11. Competitive Landscape

11.1. Competitive Scenario
11.2. Market Positioning/Share Analysis
11.3. Mergers and Acquisitions Analysis

12. Company Profiles

12.1. Channel Fish Processing
- 12.1.1. Company Overview
- 12.1.2. Product Portfolio and Description
- 12.1.3. Financial Overview
- 12.1.4. Key Developments
12.2. Channel Seafoods International
12.3. Leroy Seafood
12.4. CTLE Seafood, Inc.
12.5. Holmes Seafood
12.6. Marz Seafood
12.7. Ocean More Foods Co., Limited
12.8. Seacore Seafood Inc.
12.9. Young's Seafood
12.10. High Liner Foods

LIST NOT EXHAUSTIVE

13. Appendix

13.1. About Us and Services
13.2. Contact Us

02-2729-4219

+886-2-2729-4219

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