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市场调查报告书
商品编码
1551284

到 2030 年野生阿拉斯加鳕鱼市场预测：按类型、形式、分销管道、应用、最终用户和地区进行的全球分析

Wild Pollock Market Forecasts to 2030 - Global Analysis By Type (Fillets, Minced, Surimi and Other Types), Form, Distribution Channel, Application, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，2024 年全球野生阿拉斯加鳕鱼市场规模将达到 22 亿美元，预计到 2030 年将达到 33 亿美元，预测期内复合年增长率为 6.9%。

野生阿拉斯加鳕鱼，科学上称为 Theragra chalcogramma，是一种主要发现于北太平洋的鱼类。它是商业捕捞中的重要鱼类，因为其味道温和、质地坚韧且具有多种烹饪用途。野生阿拉斯加鳕鱼主要采用永续捕捞方法进行捕捞，这使其成为对环境负责的选择。这种鱼经常用于鱼条、鱼片和鱼糜等产品。

消费者对必需脂肪酸和蛋白质的需求不断增长

消费者对野生阿拉斯加鳕鱼的需求不断增长，很大程度上是由于其丰富的营养特性，特别是其高蛋白质和丰富的Omega-3脂肪酸。随着注重健康的消费者寻求低热量、更有营养的食品，野生阿拉斯加鳕鱼已成为首选。其烹饪的多功能性以及切片和鱼糜等多种产品形式进一步增强了其吸引力，使其成为零售和餐饮业的主食。这一趋势与世界向更健康饮食习惯的转变相一致。

严格的政府渔业法律与政策

严格的政府捕捞法律和政策可能会透过实施严格的捕捞配额和捕捞限制对市场产生负面影响。这些法规虽然对永续性至关重要，但可能会减少供应、推高价格并限制消费者可获得的数量。因此，这些因素将阻碍市场成长，影响依赖野生阿拉斯加鳕鱼的公司的整体经济生存能力，并最终影响消费者对这种受欢迎的水产品的获取。

创新和产品开发

市场的创新和产品开拓是由不断变化的消费者偏好和饮食趋势所驱动的。公司正在推出各种产品，以满足注重健康、寻求便利和营养的消费者的需求。先进的包装技术可提高产品的新鲜度和保质期。此外，线上食品配送服务的兴起正在扩大市场基础，并使消费者能够轻鬆获得各种野生斑阿拉斯加鳕鱼，从而推动整体市场成长。

缺乏先进设备和加工方法

由于市场上缺乏先进的设备和加工方法，效率和产品品质受到严重影响。过时的技术导致漏捕和腐败的发生率很高，从而造成浪费并降低渔民的收益。此外，加工设备不足可能会限制可用产品的品种并限制市场成长。这种情况也可能阻碍对该行业的投资，进一步加剧生产商面临的挑战，最终影响供应链和市场竞争。

COVID-19 的影响：

COVID-19 大流行对市场产生了负面影响，导致生产减少和供应链中断。疫情期间严格的监管限制了运输和捕鱼活动，导致野生阿拉斯加鳕鱼的渔获量大幅下降，尤其是在美国。此外，中国港口的关闭使加工商难以获得原材料，从而推高了价格，并限制了世界各地消费者获得必需鱼贝类的机会。

预计鱼糜类别在预测期内将是最大的

由于其多功能性和实惠的价格，鱼糜预计将在预测期内成为最大的市场。鱼糜经常用于各种菜餚中，包括寿司和海鲜沙拉，吸引了寻求方便且营养丰富的选择的消费者。野生阿拉斯加鳕鱼温和的味道和片状的质地使其成为鱼糜产品的理想基础，鱼糜产品通常作为传统鱼贝类的健康替代品进行销售。随着即食食品需求的增加，鱼糜越来越受欢迎，市场预计将进一步扩大。

预计餐厅细分市场在预测期内复合年增长率最高

预计食品服务业在预测期内将经历最高的复合年增长率。野生阿拉斯加鳕鱼出现在咖啡馆、快餐连锁店和高檔餐厅的菜单上，通常被製成切片、鱼条或鱼糜。其温和的味道和坚实的质地使其成为寻求创造健康且价格实惠的海鲜选择的厨师的有吸引力的选择。随着消费者偏好转向营养膳食，其在餐厅菜单中的采用预计会扩大，并且在市场上的存在也会增加。

比最大的地区

由于消费者对永续的海鲜选择的强劲需求，预计北美将在预测期内占据最大的市场占有率。它在美国和加拿大的销量显着增长，由于其多功能性、温和的风味和营养价值而成为受欢迎的选择。该市场得到先进捕捞方法和严格法规的支持，以确保永续性。主要企业致力于扩大零售和餐饮业的产品供应。

复合年增长率最高的地区：

由于对价格实惠、营养丰富和用途广泛的海鲜的需求不断增长，预计亚太地区在预测期内将保持最高的复合年增长率。该市场还受益于成熟的供应链，该供应链促进了野生阿拉斯加鳕鱼在全部区域的进口和分销。此外，我们还看到产品供应方面的创新，例如即食食品和新口味，以应对不断变化的消费者偏好。

免费客製化服务：

订阅此报告的客户可以存取以下免费自订选项之一：

  • 公司简介
    • 其他市场公司的综合分析（最多 3 家公司）
    • 主要企业SWOT分析（最多3家企业）
  • 区域分割
    • 根据客户兴趣对主要国家的市场估计、预测和复合年增长率（註：基于可行性检查）
  • 竞争标基准化分析
    • 根据产品系列、地理分布和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第二章 前言

  • 概述
  • 相关利益者
  • 调查范围
  • 调查方法
    • 资料探勘
    • 资料分析
    • 资料检验
    • 研究途径
  • 研究资讯来源
    • 主要研究资讯来源
    • 二次研究资讯来源
    • 先决条件

第三章市场趋势分析

  • 促进因素
  • 抑制因素
  • 机会
  • 威胁
  • 应用分析
  • 最终用户分析
  • 新兴市场
  • COVID-19 的影响

第4章波特五力分析

  • 供应商的议价能力
  • 买方议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争公司之间的敌对关係

第五章全球野生阿拉斯加鳕鱼市场：依类型

  • 鱼片
  • 剁碎
  • 鱼糜
  • 其他的

第六章 全球野生阿拉斯加鳕鱼市场：依形式分类

  • 冷冻的
  • 新鲜的
  • 罐头
  • 鱼片

第七章全球野生阿拉斯加鳕鱼市场：依通路分类

  • 超级市场/大卖场
  • 便利商店
  • 网路零售商
  • 专卖店

第八章全球野生阿拉斯加鳕鱼市场：依应用分类

  • 水产养殖
  • 餐厅
  • 加工厂
  • 食品补充品
  • 家禽
  • 钓鱼
  • 其他的

第九章全球野生阿拉斯加鳕鱼市场：依最终用户分类

  • 食品/饮料
  • 商业的
  • 住宅
  • 产业
  • 食品补充品
  • 药品
  • 化妆品
  • 其他的

第十章全球野生阿拉斯加鳕鱼市场：按地区

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东/非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东/非洲

第十一章 主要进展

  • 合约、伙伴关係、协作和合资企业
  • 收购和合併
  • 新产品发布
  • 业务拓展
  • 其他关键策略

第十二章 公司概况

  • American Seafoods Group LLC
  • Trident Seafoods Corporation
  • Pacific Seafoods Group
  • Maruha Nichiro Corporation
  • Nissui Corporation
  • Norton Sound Seafood Products
  • Gulf Pacific Fisheries
  • Alaska Seafood Company
  • Eastern Fish Company
  • Glacier Fish Company LLC
  • Meridian Salmon Group
  • Marine Harvest ASA
  • Russian Fishery Company
  • Zhonggang Fisheries Co., Ltd.
  • Marubeni Corporation
Product Code: SMRC27067

According to Stratistics MRC, the Global Wild Pollock Market is accounted for $2.2 billion in 2024 and is expected to reach $3.3 billion by 2030 growing at a CAGR of 6.9% during the forecast period. Wild Pollock, scientifically known as Theragra chalcogramma, is a species of fish found predominantly in the North Pacific Ocean. It is a key species in commercial fisheries due to its mild flavor, firm texture, and versatility in various culinary applications. Wild Pollock is primarily harvested through sustainable fishing practices, making it an environmentally conscious choice. It is often used in products like fish sticks, fillets, and surimi, a processed fish paste, which is the base for imitation crab meat.

Market Dynamics:

Driver:

Growing consumer demand for essential fatty acids & protein

The growing consumer demand for wild pollock is primarily driven by its rich nutritional profile, particularly its high protein content and abundance of omega-3 fatty acids. As health-conscious consumers increasingly seek low-calorie, nutrient-dense food options, wild pollock has emerged as a favored choice. Its versatility in cooking and various product forms, such as fillets and surimi, further enhance its appeal, making it a staple in both retail and foodservice sectors. This trend aligns with the global shift towards healthier eating habits.

Restraint:

Strict government fishing laws & policies

Strict government fishing laws and policies can negatively impact the market by imposing stringent quotas and restrictions on catch limits. These regulations, while essential for sustainability, can lead to reduced supply, driving up prices and limiting availability for consumers. Consequently, these factors can hinder market growth and affect the overall economic viability of businesses reliant on wild pollock, ultimately impacting consumer access to this popular seafood option.

Opportunity:

Innovation and product development

Innovation and product development in the market are driven by evolving consumer preferences and dietary trends. Companies are introducing a variety of products to cater to health-conscious consumers seeking convenience and nutrition. Advancements in packaging technologies enhance product freshness and shelf life. Additionally, the rise of online food delivery services has expanded market reach, allowing consumers easier access to diverse wild pollock offerings, thereby boosting overall market growth.

Threat:

Lack of advanced equipment & processing methods

The lack of advanced equipment and processing methods in the market can significantly hinder efficiency and product quality. Outdated technologies result in higher rates of by catch and spoilage, leading to waste and reduced profitability for fishers. Additionally, inadequate processing facilities can limit the variety of products available, restricting market growth. This situation can also deter investment in the sector, further exacerbating the challenges faced by producers and ultimately impacting the supply chain and market competitiveness.

Covid-19 Impact:

The COVID-19 pandemic has had a detrimental impact on the market, leading to a decline in production and supply chain disruptions. Strict regulations during the pandemic restricted transportation and harvesting activities, resulting in a significant drop in wild pollock catches, particularly in the United States, where production fell. Additionally, the closure of ports in China affected raw material availability for processors, causing volatility in prices and limiting access to this essential seafood for consumers globally.

The surimi segment is expected to be the largest during the forecast period

The surimi is expected to be the largest during the forecast period due to its versatility and affordability. It is commonly used in various dishes, such as sushi and seafood salads, appealing to consumers seeking convenient and nutritious options. The mild flavor and flaky texture of wild pollock make it an ideal base for surimi products, which are often marketed as healthy alternatives to traditional seafood. As demand for ready-to-eat meals rises, surimi's popularity is expected to grow, driving further expansion in the market.

The restaurants segment is expected to have the highest CAGR during the forecast period

The restaurants segment is expected to have the highest CAGR during the forecast period. Wild pollock is featured in menus across cafes, fast-food chains, and fine dining establishments, often prepared as fillets, fish sticks, or incorporated into surimi products. Its mild flavor and firm texture make it an appealing choice for chefs looking to create healthy and affordable seafood options. As consumer preferences shift towards nutritious meals, the inclusion in restaurant offerings is expected to grow, enhancing its market presence.

Region with largest share:

North America is projected to hold the largest market share during the forecast period driven by strong consumer demand for sustainable and affordable seafood options. Major growth is observed in the U.S. and Canada, where it is a popular choice due to its versatility, mild flavor, and nutritional benefits. The market is supported by advanced fishing practices and stringent regulations that ensure sustainability. Key players focus on expanding product offerings, catering to both retail and food service sectors.

Region with highest CAGR:

Asia Pacific is projected to hold the highest CAGR over the forecast period driven by the increasing demand for affordable, nutritious, and versatile seafood options. The market is also benefiting from well-established supply chains that facilitate the import and distribution of Wild Pollock across the region. Additionally, the market is seeing innovation in product offerings, including ready-to-eat meals and new flavors, catering to the evolving preferences of consumers.

Key players in the market

Some of the key players in Wild Pollock market include American Seafoods Group LLC, Trident Seafoods Corporation, Pacific Seafoods Group, Maruha Nichiro Corporation, Nissui Corporation, Norton Sound Seafood Products, Gulf Pacific Fisheries, Alaska Seafood Company, Eastern Fish Company, Glacier Fish Company LLC, Meridian Salmon Group, Marine Harvest ASA, Russian Fishery Company, Zhonggang Fisheries Co., Ltd. and Marubeni Corporation.

Key Developments:

In August 2024, American Seafoods Group announced the launch of the American Seafoods Community Partnership program. The program, formerly known as the Western Alaska Community Grant Program, provides donations to select organizations and groups in Western Alaska to fund community projects that address food security and other pressing social needs.

In February 2024, The Alaska Seafood Marketing Institute (ASMI) has announced the U.S Department of Agriculture's recently released bids for more than 1.4 million cases of canned Alaska pink salmon, three hundred thousand cases of canned Alaska sockeye salmon and 15 million pounds of Alaska pollock fish sticks and fillets.

Types Covered:

  • Fillets
  • Minced
  • Surimi
  • Other Types

Form Covered:

  • Frozen
  • Fresh
  • Canned
  • Fillets

Distribution Channels Covered:

  • Supermarkets/Hypermarkets
  • Convenience Stores
  • Online Retailers
  • Specialty Stores

Applications Covered:

  • Aquaculture
  • Restaurants
  • Processing Plants
  • Nutritional Supplements
  • Poultry
  • Fisheries
  • Other Applications

End Users Covered:

  • Food & Beverages
  • Commercial
  • Residential
  • Industrial
  • Nutraceuticals
  • Pharmaceuticals
  • Cosmetics
  • Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 End User Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Wild Pollock Market, By Type

  • 5.1 Introduction
  • 5.2 Fillets
  • 5.3 Minced
  • 5.4 Surimi
  • 5.5 Other Types

6 Global Wild Pollock Market, By Form

  • 6.1 Introduction
  • 6.2 Frozen
  • 6.3 Fresh
  • 6.4 Canned
  • 6.5 Fillets

7 Global Wild Pollock Market, By Distribution Channel

  • 7.1 Introduction
  • 7.2 Supermarkets/Hypermarkets
  • 7.3 Convenience Stores
  • 7.4 Online Retailers
  • 7.5 Specialty Stores

8 Global Wild Pollock Market, By Application

  • 8.1 Introduction
  • 8.2 Aquaculture
  • 8.3 Restaurants
  • 8.4 Processing Plants
  • 8.5 Nutritional Supplements
  • 8.6 Poultry
  • 8.7 Fisheries
  • 8.8 Other Applications

9 Global Wild Pollock Market, By End User

  • 9.1 Introduction
  • 9.2 Food & Beverages
  • 9.3 Commercial
  • 9.4 Residential
  • 9.5 Industrial
  • 9.6 Nutraceuticals
  • 9.7 Pharmaceuticals
  • 9.8 Cosmetics
  • 9.9 Other End Users

10 Global Wild Pollock Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 American Seafoods Group LLC
  • 12.2 Trident Seafoods Corporation
  • 12.3 Pacific Seafoods Group
  • 12.4 Maruha Nichiro Corporation
  • 12.5 Nissui Corporation
  • 12.6 Norton Sound Seafood Products
  • 12.7 Gulf Pacific Fisheries
  • 12.8 Alaska Seafood Company
  • 12.9 Eastern Fish Company
  • 12.10 Glacier Fish Company LLC
  • 12.11 Meridian Salmon Group
  • 12.12 Marine Harvest ASA
  • 12.13 Russian Fishery Company
  • 12.14 Zhonggang Fisheries Co., Ltd.
  • 12.15 Marubeni Corporation

List of Tables

  • Table 1 Global Wild Pollock Market Outlook, By Region (2022-2030) ($MN)
  • Table 2 Global Wild Pollock Market Outlook, By Type (2022-2030) ($MN)
  • Table 3 Global Wild Pollock Market Outlook, By Fillets (2022-2030) ($MN)
  • Table 4 Global Wild Pollock Market Outlook, By Minced (2022-2030) ($MN)
  • Table 5 Global Wild Pollock Market Outlook, By Surimi (2022-2030) ($MN)
  • Table 6 Global Wild Pollock Market Outlook, By Other Types (2022-2030) ($MN)
  • Table 7 Global Wild Pollock Market Outlook, By Form (2022-2030) ($MN)
  • Table 8 Global Wild Pollock Market Outlook, By Frozen (2022-2030) ($MN)
  • Table 9 Global Wild Pollock Market Outlook, By Fresh (2022-2030) ($MN)
  • Table 10 Global Wild Pollock Market Outlook, By Canned (2022-2030) ($MN)
  • Table 11 Global Wild Pollock Market Outlook, By Fillets (2022-2030) ($MN)
  • Table 12 Global Wild Pollock Market Outlook, By Distribution Channel (2022-2030) ($MN)
  • Table 13 Global Wild Pollock Market Outlook, By Supermarkets/Hypermarkets (2022-2030) ($MN)
  • Table 14 Global Wild Pollock Market Outlook, By Convenience Stores (2022-2030) ($MN)
  • Table 15 Global Wild Pollock Market Outlook, By Online Retailers (2022-2030) ($MN)
  • Table 16 Global Wild Pollock Market Outlook, By Specialty Stores (2022-2030) ($MN)
  • Table 17 Global Wild Pollock Market Outlook, By Application (2022-2030) ($MN)
  • Table 18 Global Wild Pollock Market Outlook, By Aquaculture (2022-2030) ($MN)
  • Table 19 Global Wild Pollock Market Outlook, By Restaurants (2022-2030) ($MN)
  • Table 20 Global Wild Pollock Market Outlook, By Processing Plants (2022-2030) ($MN)
  • Table 21 Global Wild Pollock Market Outlook, By Nutritional Supplements (2022-2030) ($MN)
  • Table 22 Global Wild Pollock Market Outlook, By Poultry (2022-2030) ($MN)
  • Table 23 Global Wild Pollock Market Outlook, By Fisheries (2022-2030) ($MN)
  • Table 24 Global Wild Pollock Market Outlook, By Other Applications (2022-2030) ($MN)
  • Table 25 Global Wild Pollock Market Outlook, By End User (2022-2030) ($MN)
  • Table 26 Global Wild Pollock Market Outlook, By Food & Beverages (2022-2030) ($MN)
  • Table 27 Global Wild Pollock Market Outlook, By Commercial (2022-2030) ($MN)
  • Table 28 Global Wild Pollock Market Outlook, By Residential (2022-2030) ($MN)
  • Table 29 Global Wild Pollock Market Outlook, By Industrial (2022-2030) ($MN)
  • Table 30 Global Wild Pollock Market Outlook, By Nutraceuticals (2022-2030) ($MN)
  • Table 31 Global Wild Pollock Market Outlook, By Pharmaceuticals (2022-2030) ($MN)
  • Table 32 Global Wild Pollock Market Outlook, By Cosmetics (2022-2030) ($MN)
  • Table 33 Global Wild Pollock Market Outlook, By Other End Users (2022-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.