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市场调查报告书
商品编码
1907695
虱目鱼市场规模、份额和成长分析(按类型、分销管道和地区划分)-2026-2033年产业预测Milkfish Market Size, Share, and Growth Analysis, By Form (Frozen, Canned), By Distribution Channel (Offline, Online), By Region - Industry Forecast 2026-2033 |
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预计到 2024 年,全球虱目鱼市场规模将达到 13.7 亿美元,到 2025 年将达到 14.4 亿美元,到 2033 年将达到 21.4 亿美元,在预测期(2026-2033 年)内,复合年增长率为 5.1%。
由于其丰富的营养价值,全球虱目鱼市场需求正经历快速成长。遮目鱼富含蛋白质和Omega-3脂肪酸,这些都是维持健康所必需的。遮目鱼因其有益于认知和心血管健康,正受到注重健康的消费者的青睐。推动市场成长的因素包括供应量的增加、人们出于健康考虑而增加鱼类消费以及永续捕捞技术的进步。此外,分销网络的拓展和水产养殖研究的投资也预计将对市场产生正面影响。儘管面临需求疲软和价格因虾类竞争而下降等挑战,但水产养殖技术的创新有望提高产量。虱目鱼以其多样化的烹饪方法和清淡的口味而闻名,一直是东南亚饮食中的主食之一。
全球虱目鱼市场驱动因素
全球虱目鱼市场需求显着成长,主要得益于水产品日益普及,海鲜因其健康益处和高营养价值而备受青睐。随着消费者健康意识的增强,他们寻求有助于促进健康的食品,虱目鱼正逐渐成为他们的首选。人们对均衡饮食重要性的认识不断提高,促使更多人将鱼贝类纳入日常饮食,进一步推动了市场成长。此外,虱目鱼在各种菜餚中的百搭特性也增强了其对广大消费者的吸引力。
限制全球虱目鱼市场的因素
全球虱目鱼市场正面临生产成本上升的挑战,这可能会阻碍市场扩张,尤其是在开发中国家,因为这些成本在市场动态中扮演着重要角色。高昂的营运和资源成本可能会限制生产商扩大生产规模和有效竞争的能力,从而影响供应和市场可用性。这种财务负担通常会导致生产商利润率下降,使其难以投资于技术改进和创新。因此,市场可能会出现停滞或成长放缓,威胁到世界各地不同地区的繁荣发展潜力。
全球虱目鱼市场趋势
全球虱目鱼市场正经历显着的变化趋势,这主要得益于消费者对永续和有机鱼贝类日益增长的需求。随着人们对水产养殖环境影响的认识不断提高,越来越多的消费者开始积极寻找符合道德和环保理念的产品。这种转变正在影响生产方式,推动永续养殖技术的创新,并最终促使对环保养殖技术的投资增加。此外,市场上涌现大量产品,不仅强调虱目鱼的营养价值,还着重宣传其对环境的极小影响,从而吸引了具有环保意识的消费者群体。
Global Milkfish Market size was valued at USD 1.37 Billion in 2024 and is poised to grow from USD 1.44 Billion in 2025 to USD 2.14 Billion by 2033, growing at a CAGR of 5.1% during the forecast period (2026-2033).
The global milkfish market is experiencing a surge in demand driven by its rich nutritional profile, offering high protein and omega-3 fatty acids essential for overall health. This fish supports cognitive and cardiovascular health, making it increasingly popular among health-conscious consumers. Factors contributing to market growth include enhanced accessibility, rising fish consumption for its health benefits, and advancements in sustainable fishing technologies. Additionally, the development of distribution networks and investment in aquaculture research are poised to positively influence the market. Despite challenges posed by stagnant demand due to competition with shrimp and low market prices, innovations in farming practices promise to boost production. Milkfish, noted for its versatility and mild flavor, remains a staple in Southeast Asian culinary traditions.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Milkfish market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Milkfish Market Segments Analysis
Global Milkfish Market is segmented by Form, Distribution Channel and region. Based on Form, the market is segmented into Frozen and Canned. Based on Distribution Channel, the market is segmented into Offline and Online. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Milkfish Market
The global market for milkfish is experiencing a notable surge in demand, driven by the rising popularity of seafood products that offer substantial health benefits and nutritional advantages. As consumers become more health-conscious, they are seeking out options that promote well-being, and milkfish has emerged as a favorable choice due to its rich profile of essential nutrients. This growing awareness of the importance of a balanced diet is encouraging more individuals to incorporate seafood into their meals, further propelling the market. Additionally, the versatility of milkfish in various culinary applications enhances its appeal to a diverse range of consumers.
Restraints in the Global Milkfish Market
The Global Milkfish market faces challenges due to elevated production costs, which can hinder its expansion, especially in developing nations where such expenses play a crucial role in market dynamics. High operational and resource costs can restrict the ability of producers to scale operations or compete effectively, thereby impacting supply and accessibility. This financial burden often leads to reduced profit margins for producers, making it difficult for them to invest in improvements or innovations. As a result, the market may experience stagnation or slower growth, threatening its potential to thrive in various regions around the world.
Market Trends of the Global Milkfish Market
The Global Milkfish market is experiencing a significant trend driven by the rising consumer demand for sustainable and organic fish options. As awareness of the environmental implications of fish farming grows, a larger segment of the population is actively seeking out products that align with ethical and eco-friendly practices. This shift is influencing production methods and promoting innovations in sustainable aquaculture, ultimately leading to increased investments in environmentally responsible farming techniques. Additionally, the market is witnessing a surge in product offerings that highlight not only the nutritional benefits of milkfish but also their minimal environmental footprint, further appealing to conscientious consumers.