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市场调查报告书
商品编码
1838289
白鱼市场规模、份额、增长分析、按鱼类类型、产品类型、分销渠道和地区分類的行业预测 - 2025 年至 2032 年White Fish Market Size, Share, and Growth Analysis, By Fish Type (Tuna, Cod), By Product Type (Fresh, Smoked), By Distribution Channel, By Region - Industry Forecast 2025-2032 |
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预计全球白鱼市场规模将在 2023 年达到 1.889 亿美元,从 2024 年的 1.9835 亿美元增长到 2032 年的 2.9305 亿美元,并在预测期内(2025-2032 年)实现 5.0% 的复合年增长率。
由于对高蛋白饮食的需求不断增长、水产养殖产量不断增加以及人们对健康和保健的高度关注,全球白鱼市场预计将经历显着增长。消费者越来越意识到白鱼高蛋白、低脂肪的营养优势。重点地区水产养殖活动的加强预计将进一步支持市场扩张。此外,食品加工产业在冷冻鱼片和已调理食品等各种产品中广泛使用白鱼,推动了销售额的稳定成长。然而,野生鱼类资源减少、价格波动、替代蛋白质的竞争以及监管障碍等挑战可能会阻碍市场发展,因此需要采取策略性应对措施以确保永续成长。
Global White Fish Market size was valued at USD 188.9 million in 2023 and is poised to grow from USD 198.35 million in 2024 to USD 293.05 million by 2032, growing at a CAGR of 5.0% during the forecast period (2025-2032).
The global white fish market is poised to experience significant growth, driven by the rising demand for protein-rich diets, an increase in aquaculture production, and a strong focus on health and wellness. Consumers are increasingly aware of the nutritional advantages of white fish, which boasts high protein and low fat. Enhanced aquaculture activities in key regions are expected to further support market expansion. Additionally, the food processing industry relies heavily on white fish for a variety of products, including frozen fillets and ready-to-eat meals, fostering consistent sales growth. However, challenges such as declining wild fish stocks, price fluctuations, competition from alternative proteins, and regulatory hurdles may impede market advancement, requiring strategic responses to ensure sustainable growth.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global White Fish market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global White Fish Market Segments Analysis
Global White Fish Market is segmented by Fish Type, Product Type, Distribution Channel and region. Based on Fish Type, the market is segmented into Tuna, Cod, Basa, Tilapia, Catfish, Haddock and Others. Based on Product Type, the market is segmented into Fresh, Smoked, Frozen, Processed, Canned and Others. Based on Distribution Channel, the market is segmented into Direct Sales, Specialty Store, Supermarket and Specialized Market. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global White Fish Market
The dynamics of the global white fish market are significantly influenced by exports from major countries like Norway, Russia, and China. The rising demand for species such as cod, pollock, and tilapia in regions like North America and Europe is likely to open up fresh opportunities for vendors in the white fish sector. Additionally, improvements in strategic trade agreements, enhanced cold chain logistics, and the expansion of distribution networks have bolstered market accessibility, facilitating the movement of white fish products. As a result, the market is poised for growth, driven by these interconnected factors and evolving consumer preferences.
Restraints in the Global White Fish Market
The Global White Fish market faces significant challenges due to overfishing of key species like cod and haddock, which poses severe risks to marine ecosystems. Additionally, illegal, unreported, and unregulated (IUU) fishing continues to exacerbate the depletion of wild white fish stocks. As natural supplies dwindle and demand continues to rise, consumers are increasingly turning to alternative seafood options. The implementation of strict regulations on fishing practices, alongside other related concerns, is anticipated to negatively impact white fish consumption over time, potentially reshaping market dynamics and consumer preferences towards more sustainable alternatives.
Market Trends of the Global White Fish Market
The Global White Fish market is witnessing a significant shift towards sustainable and ethically sourced products, driven by changing consumer preferences and a strong emphasis on corporate sustainability. As awareness of environmental impact grows, white fish providers are increasingly adopting certified sourcing practices, seeking certifications from reputable organizations like the Marine Stewardship Council (MSC) and the Aquaculture Stewardship Council (ASC). This trend reflects a broader movement within the food industry, where transparency and ethical practices are becoming prerequisites for consumer trust. Companies that prioritize sustainability are likely to gain a competitive edge, aligning their offerings with the values of environmentally conscious consumers.