首页 > 市场调查报告书 > 食物/饮料

市场调查报告书

商品编码

1372137

全球植脂末市场 - 2023-2030

Global Non-Dairy Creamer Market - 2023-2030

出版日期: 2023年10月18日 | 出版商:

DataM Intelligence | 英文 234 Pages | 商品交期: 最快1-2个工作天内

价格

※ 本网页内容可能与最新版本有所差异。详细情况请与我们联繫。

简介目录

概述

全球植脂末市场在 2022 年达到 22 亿美元，预计到 2030 年将达到 39 亿美元，2023-2030 年预测期间复合年增长率为 7.2%。

在全球范围内，对清洁标籤、非乳製品和纯素食产品的需求不断增加。世界各地越来越多地采用纯素生活方式，对用杏仁和椰子等植物来源生产的植脂末市场产生了积极影响。患有乳製品过敏和乳糖不耐症的人会积极在日常饮食中加入非乳製品奶精。

素食人口的增加扩大了市场规模。根据世界动物基金会 2023 年的数据，全球约有 8,800 万素食者。据估计，世界上大约有 1-2% 的人口是素食主义者，并且每天都采用纯素饮食。消费者对采用纯素食和非乳製品的健康优势的认识不断提高，对市场成长产生了积极影响。

根据世界动物基金会2023年9月的统计，全球48%的消费者正在寻求乳製品替代品。粉末和液体形式的植脂末对于其在食品和饮料应用中的使用是方便且有用的。此外，製造商正在开发各种口味的这些产品，以吸引不同口味的消费者。

动力学

全球消费者对乳製品过敏的情况日益严重

乳製品过敏是最常见的食物过敏类型之一。乳製品过敏的人在食用与乳牛和其他动物有关的牛奶和乳製品后可能会出现轻微到严重的症状。荨麻疹、胃病和呕吐是乳製品过敏患者常见的一些短期症状。乳製品过敏很少会导致危及生命的反应，例如过敏反应。

乳糖不耐症是与乳製品相关的主要问题之一。根据国家医学图书馆 2023 年 3 月的数据，大约 65% 的人口在婴儿期后消化乳糖的能力下降。乳糖不耐症患者在食用乳製品 30 分钟至 2 小时后可能会出现腹痛、腹胀、肠胃气胀、噁心和腹泻。

随着乳製品过敏和乳糖不耐症的日益流行，全球对非乳製品的需求迅速增加。人们正积极采用非乳製品，如饮料、烘焙产品等。植脂末被用作各种最终用途行业的主要成分，以生产多种不含乳製品的产品。

多种口味新品上市

随着各种口味产品的推出，对植脂末的需求不断增长，从而扩大了市场的成长。例如，2022年8月，雀巢旗下品牌Coffee Mate宣布向市场推出首款植物奶精。该产品有两种不同的口味，包括法式香草和焦糖。该产品受到非乳製品人群的广泛接受，具有浓郁的黄油味道。

製造业正在使用异国情调和天然成分来生产这些产品。例如，2023 年 2 月，永续食品公司 Livestock 的无乳製品品牌 THIS PKN 向市场推出了新型植物奶精。该公司推出了由山核桃奶製成的纯素奶精，扩大了产品范围。本产品有原味和香草两种品种。

产品成本高

与奶精相比，植脂末的高成本是市场的主要限制之一。杏仁、椰子和腰果等原料用于生产植脂末。这些原料来自植物来源，与动物奶相比成本较高。

原物料成本高直接影响产品的最终价格。从这些原料中提取牛奶和油需要严格的加工过程。与传统乳製品相比，製造成本的增加也是最终产品成本较高的关键因素。高价格可能会限制产品接触到价格敏感的客户，从而阻碍市场成长。

Globally, there is an increased demand for clean-label, non-dairy and vegan products. The increasing adoption of vegan lifestyles around the world positively affects the market for non-dairy creamers that are produced from plant-based sources such as almonds and coconuts. People with dairy allergies and lactose intolerance actively include non-dairy creamers in their daily diet.

The increasing vegan population expand the market size. According to World Animal Foundation 2023, there are around 88 million vegans in the world. It is estimated that about 1-2% of the world's population is vegan and adopting the use of a vegan diet on a daily basis. Increasing consumer awareness regarding the health advantages related to the adoption of vegan and non-dairy products is positively impacting the market growth.

According to the World Animal Foundation statistics in September 2023, 48% of the world's consumers are seeking dairy alternatives. The availability of non-dairy creamers in powder and liquid forms is convenient and useful for their use in food and beverage applications. In addition, manufacturers are developing these products in various flavors to attract consumers with different tastes.

Dynamics

Increasing Dairy Allergies Among Global Consumers

Dairy allergies are one of the most common types of food allergies. People with dairy allergies may acquire mild to severe symptoms upon consumption of milk and milk products related to cows and other animals. Hives, stomach and vomiting are some of the short-term symptoms commonly seen in people with dairy allergy. Very rarely dairy allergy leads to a life-threatening reaction such as anaphylaxis.

Lactose intolerance is one of the major problems associated with dairy products. According to the National Library of Medicine March 2023, approximately 65 percent of the human population has a reduced ability to digest lactose after infancy. People with lactose intolerance may experience abdominal pain, bloating, flatulence, nausea, and diarrhoea beginning 30 minutes to 2 hours after dairy consumption.

With the increasing prevalence of dairy allergies and lactose intolerance, the demand for non-dairy products is increasing rapidly at the global level. People are actively adopting non-dairy products such as beverages, bakery products and others. Non-dairy creamer is used as a major ingredient in various end-use industries to produce multiple dairy-free products.

New Product Launches with Various Flavors

The increasing demand for non-dairy creamers is expanding the market growth with the launch of various flavoured products. For instance, in August 2022, Coffee Mate, a brand of Nestle, announced the launch of its first-ever plant-based creamers into the market. The product is available in two different flavours, including French vanilla and caramel. The product is widely accepted by non-dairy people and offers a great buttery taste with rich flavor.

Manufacturing is using exotic and natural ingredients to produce these products. For instance, in February 2023, THIS PKN, a dairy-free brand of Livestock, which is a sustainable foods company, launched its new plant-based creamers into the market. The company expanded their offering with the introduction of vegan creamer made from pecan milk. The product is available in two varieties including original and vanilla.

High Cost of the Product

The high cost of non-dairy creamers compared to dairy creamers is one of the major restraints for the market. The raw materials such as almonds, coconut and cashews are used in the production of non-dairy creamers. These raw materials are from plant-based sources and are of high cost compared to that of animal-based milk.

The high cost of raw materials directly influences the final price of the product. Intense processes are needed to derive milk and oils from these raw materials. The increased manufacturing costs also play a crucial role in the high costs of the final product compared to conventional dairy products. The high price may limit the product's reach to the price sensitive customers, hindering the market growth.

Segment Analysis

The global non-dairy creamer market is segmented based on type, form, nature, flavor, base, packaging, distribution channel, end-use and region.

High Demand Due to Increased Health Benefits of Plant-Based Milk

The global non-dairy creamer market is segmented based on base into plant-based milk and vegetable oil. The plant-based milk accounted for the largest share of the global non-dairy creamer market. The increased consumer awareness regarding the health benefits associated with the consumption of plant-based milk is driving the market growth for the products that are produced with various plant-based milk such as coconut and almond.

Various product launches with plant-based milk boost the segment's growth. For instance, in January 2022, Chobani announced its entry into the plant-based cream offerings with the launch of new products into the market. The company announced the launch of plant-based coffee creamers that are produced from a blend of plant-based milk such as coconut, sunflower and pea. The product is available in various flavors including caramel and French vanilla.

Geographical Penetration

Increasing Health Consciousness Among Consumers

North America dominated the global non-dairy creamer market, with United States and Canada leading the market. The increased health concerns related to the consumption of dairy-based products are motivating consumers of this region to take up dairy alternative products. The region has a high use of coffee creamers and creams for other food and beverage products.

According to NIH 2022, cow milk allergy is considerable in U.S. with 1 out of 20 people affected by the issue. On a larger scale, more than 15.5 million U.S. population are living with cow milk allergy. These 4.7 % of the population need non-dairy products to meet their daily requirements for various products such as creamers and others.

The presence of major players and new and innovative product launches from these companies is positively affecting the market growth. For instance, in January 2023, Danone North America, a leader in the plant-based category, introduced new plant-based creamers into the market. The company released Silk Mocha Almond Creamer and So Delicious Dairy Free French Vanilla Coconut Milk Creamer.

Competitive Landscape

The major global players in the market include: Nestle S.A., Friesland Campina Kievit BV, Shandong Tianjiao Biotech Co. Ltd., Rich Products Corporation, PT Santos Premium Krimer, Fujian Jumbo Grand Food Co Ltd., Zest Nutrition, Bay Valley Foods, Califia Farms LLC and Drytech Industries.

COVID-19 Impact Analysis:

The outbreak of the COVID-19 pandemic had a mixed impact on the global non-dairy creamer market. The strict regulations from the government resulted in the shutdown of many manufacturing industries temporarily, negatively influencing market growth. Manufacturers of every industry, including non-dairy creamer faced challenges in raw material sourcing and labor maintenance for the product production of the manufacturing units.

Increased health consciousness among consumers resulted in the adoption of a plant-based diet and avoiding animal-based products, positively affecting the non-dairy creamer market. The high adoption of the use of creamer in the household sector for tea and coffee improved the market sales. In addition, the increased use and accessibility of e-commerce sector and the wide availability of these products in online sales increased market demand.

Russia- Ukraine War Impact

The Russia-Ukraine war negatively impacted various industries around the world. Food industries also faced dramatic challenges due to the war. The supply chain disruption created by the war had a negative impact on the market due to reduced raw material sourcing and product distribution. Low product availability affected most of the lower and moderate economic areas due to increased prices.

By Type

Original
Light
Fat-free

By Form

Powder
Liquid

By Nature

Organic
Conventional

By Flavor

Unflavored
Flavored

Vanilla

Chocolate

Coconut

Hazelnut

Others

By Base

Plant-Based Milk

Almond

Coconut

Soy

Others

Vegetable Oil

By Packaging

Retail
Bulk

By Distribution Channel

Supermarkets and Hypermarkets
Convenience Stores
E-Commerce
Others

By End-Use

HoReCa/Foodservice
Food and Beverage Processing

By Region

North America
- U.S.
- Canada
- Mexico

Europe
- Germany
- UK
- France
- Italy
- Russia
- Rest of Europe

South America
- Brazil
- Argentina
- Rest of South America

Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific

Middle East and Africa

Key Developments

In May 2023, Nutpods, a plant-based coffee creamer brand announced the expansion of its plant-based zero-sugar creamer line with the introduction of new flavor such as oat brown sugar.
In July 2020, Nestle and Starbucks announced the launch of non-dairy coffee creamers in U.S. This product is blended with almonds and oats to create a rich and smooth texture with delicious flavor.
In January 2020, Harmless Harvest announced the launch of dairy-free and organic coconut yogurt into the market.

Why Purchase the Report?

To visualize the global non-dairy creamer market segmentation based on type, form, nature, flavor, base, packaging, distribution channel, end-use and region, as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of non-dairy creamer market-level with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of key products of all the major players.

The global non-dairy creamer market report would provide approximately 101 tables, 103 figures and 234 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Type
3.2. Snippet by Form
3.3. Snippet by Nature
3.4. Snippet by Flavor
3.5. Snippet by Base
3.6. Snippet by Packaging
3.7. Snippet by Distribution Channel
3.8. Snippet by End-Use
3.9. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Increasing Dairy Allergies Among Global Consumers
  - 4.1.1.2. New Product Launches with Various Flavors
- 4.1.2. Restraints
  - 4.1.2.1. High Cost of the Product
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis

6. COVID-19 Analysis

6.1. Analysis of COVID-19
- 6.1.1. Scenario Before COVID
- 6.1.2. Scenario During COVID
- 6.1.3. Scenario Post COVID
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Type

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 7.1.2. Market Attractiveness Index, By Type
7.2. Original
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Light
7.4. Fat-free

8. By Form

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 8.1.2. Market Attractiveness Index, By Form
8.2. Powder
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Liquid

9. By Nature

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 9.1.2. Market Attractiveness Index, By Nature
9.2. Organic
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Conventional

10. By Flavor

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
- 10.1.2. Market Attractiveness Index, By Flavor
10.2. Unflavored
- 10.2.1. Introduction
- 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
10.3. Flavored
- 10.3.1. Vanilla
- 10.3.2. Chocolate
- 10.3.3. Coconut
- 10.3.4. Hazelnut
- 10.3.5. Others

11. By Base

11.1. Introduction
- 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Base
- 11.1.2. Market Attractiveness Index, By Base
11.2. Plant-based Milk
- 11.2.1. Introduction
- 11.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
- 11.2.3. Almond
- 11.2.4. Coconut
- 11.2.5. Soy
- 11.2.6. Others
11.3. Vegetable Oil

12. By Packaging

12.1. Introduction
- 12.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
- 12.1.2. Market Attractiveness Index, By Packaging
12.2. Retail
- 12.2.1. Introduction
- 12.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
12.3. Bulk

13. By Distribution Channel

13.1. Introduction
- 13.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 13.1.2. Market Attractiveness Index, By Distribution Channel
13.2. Supermarkets and Hypermarkets
- 13.2.1. Introduction
- 13.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
13.3. Convenience Stores
13.4. E-commerce
13.5. Others

14. By End-Use

14.1. Introduction
- 14.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-Use
- 14.1.2. Market Attractiveness Index, By End-Use
14.2. HoReCa/Foodservice
- 14.2.1. Introduction
- 14.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
14.3. Food and Beverage Processing

15. By Region

15.1. Introduction
- 15.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 15.1.2. Market Attractiveness Index, By Region
15.2. North America
- 15.2.1. Introduction
- 15.2.2. Key Region-Specific Dynamics
- 15.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 15.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 15.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 15.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
- 15.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Base
- 15.2.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
- 15.2.9. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 15.2.10. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-Use
- 15.2.11. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 15.2.11.1. U.S.
  - 15.2.11.2. Canada
  - 15.2.11.3. Mexico
15.3. Europe
- 15.3.1. Introduction
- 15.3.2. Key Region-Specific Dynamics
- 15.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 15.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 15.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 15.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
- 15.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Base
- 15.3.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
- 15.3.9. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 15.3.10. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-Use
- 15.3.11. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 15.3.11.1. Germany
  - 15.3.11.2. U.K.
  - 15.3.11.3. France
  - 15.3.11.4. Italy
  - 15.3.11.5. Spain
  - 15.3.11.6. Rest of Europe
15.4. South America
- 15.4.1. Introduction
- 15.4.2. Key Region-Specific Dynamics
- 15.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 15.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 15.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 15.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
- 15.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Base
- 15.4.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
- 15.4.9. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 15.4.10. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-Use
- 15.4.11. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 15.4.11.1. Brazil
  - 15.4.11.2. Argentina
  - 15.4.11.3. Rest of South America
15.5. Asia-Pacific
- 15.5.1. Introduction
- 15.5.2. Key Region-Specific Dynamics
- 15.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 15.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 15.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 15.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
- 15.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Base
- 15.5.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
- 15.5.9. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 15.5.10. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-Use
- 15.5.11. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 15.5.11.1. China
  - 15.5.11.2. India
  - 15.5.11.3. Japan
  - 15.5.11.4. Australia
  - 15.5.11.5. Rest of Asia-Pacific
15.6. Middle East and Africa
- 15.6.1. Introduction
- 15.6.2. Key Region-Specific Dynamics
- 15.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 15.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 15.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 15.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
- 15.6.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Base
- 15.6.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
- 15.6.9. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 15.6.10. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-Use

16. Competitive Landscape

16.1. Competitive Scenario
16.2. Market Positioning/Share Analysis
16.3. Mergers and Acquisitions Analysis

17. Company Profiles

17.1. Nestle S.A.
- 17.1.1. Company Overview
- 17.1.2. Product Portfolio and Description
- 17.1.3. Financial Overview
- 17.1.4. Key Developments
17.2. Friesland Campina Kievit BV
17.3. Shandong Tianjiao Biotech Co. Ltd.
17.4. Rich Products Corporation
17.5. PT Santos Premium Krimer
17.6. Fujian Jumbo Grand Food Co Ltd.
17.7. Zest Nutrition
17.8. Bay Valley Foods
17.9. Califia Farms LLC
17.10. Drytech Industries

LIST NOT EXHAUSTIVE

18. Appendix

18.1. About Us and Services
18.2. Contact Us

02-2729-4219

+886-2-2729-4219

License/价格

全球植脂末市场 - 2023-2030

Global Non-Dairy Creamer Market - 2023-2030

概述

动力学

全球消费者对乳製品过敏的情况日益严重

多种口味新品上市

产品成本高

目录

第 1 章：方法与范围

第 2 章：定义与概述

第 3 章：执行摘要

第 4 章：动力学

第 5 章：产业分析

第 6 章：COVID-19 分析

第 7 章：按类型

第 8 章：按形式

第 9 章：本质

第 10 章：依口味

第11章：按基地

第 12 章：按包装

第 13 章：按配销通路

第 14 章：按最终用途

第 15 章：按地区

第16章：竞争格局

第 17 章：公司简介

第 18 章：附录

Overview