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全球蓝纹乳酪市场 - 2023-2030
市场调查报告书
商品编码
1372573

全球蓝纹乳酪市场 - 2023-2030

Global Blue Cheese Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 234 Pages | 商品交期: 最快1-2个工作天内

价格

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简介目录

概述

2022年，全球蓝纹乳酪市场规模达到14亿美元，预计到2030年将达到20亿美元，2023-2030年预测期间复合年增长率为4.1%。

蓝纹乳酪富含钙、蛋白质和维生素等多种营养素。蓝纹起司中的有益细菌有助于消化并增强免疫系统。抗发炎和抗菌特性可降低心血管疾病的风险。蓝纹起司的营养价值积极推动了市场的成长。

随着消费者中各种过敏现象的日益普遍，製造商正在推出防过敏蓝纹乳酪，以帮助消费者选择他们喜欢的产品。例如，2021 年 10 月，Follow Your Heart 品牌宣布推出不含乳製品的蓝纹起司碎。该产品不含乳糖和大豆，受到乳糖和大豆过敏人群的积极采用。

主要市场参与者采取倡议，提高品牌和产品对消费者的影响力，并提高产品在各地区的知名度。例如，2023年8月，美国原始洞穴陈酿蓝纹起司品牌Treasure Cave宣布推出新品牌活动「You Might Love It Here」。该活动帮助消费者探索该品牌的蓝纹起司风味。

动力学

蓝纹乳酪的广泛应用

蓝纹起司被用作各种食品的调味品。它可以用作食品配料、调味料等。具有不同食物偏好的人们会使用多种食品与蓝纹起司的组合。水果、巧克力、果酱和酸辣酱最适合与蓝纹起司搭配，在食品饮料和乳製品行业中广泛使用。

蓝纹起司作为调味品的大量使用正在推动消费者向市场推出新产品。例如，2022 年 3 月，BetterBody Foods 的子公司 Plant Junkie 透过向市场推出基于酪梨的蓝纹乳酪和凯撒酱，将新产品引入其产品系列。新发布的产品由植物成分製成，据称不含乳製品、麸质和非基因改造成分。

新的和创新的产品发布

蓝纹起司与各种食品的结合有广泛的应用。随着植物性食品越来越受欢迎，製造商也推出植物性蓝纹起司，以满足纯素食族群的需求。根据世界动物基金会的数据，全世界有 8,000 万素食主义者。

为了满足纯素食族群的需求，製造商正在向市场推出新的植物性纯素食产品。例如，2022年11月，Upfield旗下纯素起司品牌Violife宣布向市场推出100%纯素蓝纹起司。该产品据称不含防腐剂和坚果，深受素食人群的欢迎。

健康问题日益严重

传统上，起司在所有地区都有不同的用途。但与包括蓝纹起司在内的各种乳酪的消费相关的日益严重的健康问题可能会抑制市场的成长。蓝纹起司富含钠、热和脂肪。大量食用蓝纹起司会导致各种健康风险，包括高血压、肥胖和心臟问题。

蓝纹起司中的过量脂肪会损害心臟健康并导致心臟病。丰富的卡路里来源会导致体重额外增加并最终导致肥胖。根据世界卫生组织2022年的数据，全球肥胖人口超过10亿。该组织估计，约有 6.5 亿青少年和 3,900 万儿童患有肥胖症。随着消费者对健康的关注日益增加，对蓝纹起司的需求可能会减少，进而对市场成长产生负面影响。

目录

第 1 章：方法与范围

  • 研究方法论
  • 报告的研究目的和范围

第 2 章：定义与概述

第 3 章：执行摘要

  • 来源片段
  • 按类型分類的片段
  • 按纹理的片段
  • 按配销通路分類的片段
  • 按地区分類的片段

第 4 章：动力学

  • 影响因素
    • 司机
      • 蓝纹乳酪的广泛应用
      • 新的和创新的产品发布
    • 限制
      • 健康问题日益严重
    • 机会
    • 影响分析

第 5 章：产业分析

  • 波特五力分析
  • 供应链分析
  • 定价分析
  • 监管分析

第 6 章：COVID-19 分析

  • COVID-19 分析
    • 新冠疫情爆发前的情景
    • 新冠疫情期间的情景
    • 新冠疫情后的情景
  • COVID-19 期间的定价动态
  • 供需谱
  • 疫情期间政府与市场相关的倡议
  • 製造商策略倡议
  • 结论

第 7 章：按来源

  • 以乳製品为基础
    • 羊奶
    • 牛奶
    • 羊奶
  • 植物性

第 8 章：按类型

  • 戈尔贡佐拉
  • Castello 双奶油蓝
  • 羊乳干酪
  • 史蒂尔顿
  • Castello 传统丹麦蓝

第 9 章：按纹理

  • 硬质蓝纹乳酪
  • 软蓝纹乳酪

第 10 章：按配销通路

  • 超级市场和大卖场
  • 专卖店
  • 便利商店
  • 电子商务

第 11 章：按地区

  • 北美洲
    • 我们
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 义大利
    • 西班牙
    • 欧洲其他地区
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美洲其他地区
  • 亚太
    • 中国
    • 印度
    • 日本
    • 澳洲
    • 亚太其他地区
  • 中东和非洲

第 12 章：竞争格局

  • 竞争场景
  • 市场定位/份额分析
  • 併购分析

第 13 章：公司简介

  • Saputo Cheese USA Inc.
    • 公司简介
    • 产品组合和描述
    • 财务概览
    • 主要进展
  • Climax Foods Inc.
  • Arla Foods amba
  • Savencia SA
  • Organic Valley Family of Farms
  • The Kraft Heinz Company
  • Great Hill Dairy, Inc
  • Emmi Group
  • Hook's Cheese
  • Shafts Cheese Company, LLC

第 14 章：附录

简介目录
Product Code: FB7303

Overview

Global Blue Cheese Market reached US$ 1.4 billion in 2022 and is expected to reach US$ 2.0 billion by 2030, growing with a CAGR of 4.1% during the forecast period 2023-2030.

Blue Cheese is a rich source of various nutrients including calcium, protein, and vitamins. The beneficial bacteria present in blue cheese help in digestion and boost the immune system. The anti-inflammatory and anti-bacterial properties decrease the risk of cardiovascular disease. Nutritional benefits associated with the blue cheese positively drive the market growth.

With the increasing prevalence of various types of allergies among consumers, manufacturers are introducing allergy-free blue cheeses to help consumers choose among their favourable products. For instance, in October 2021, Follow Your Heart brand, announced the launch of dairy-free crumbles bleu cheese. The product is lactose-free and soy-free and is actively adopted by lactose and soy allergy people.

Initiatives by the key market players to improve the brand and product reach to consumers and improve the product popularity in various regions. For instance, in August 2023, Treasure Cave, America's original cave-aged blue cheese brand, announced the launch of a new brand campaign, You Might Love It Here. The campaign helps consumers explore the brand's blue cheese flavor.

Dynamics

High Applications of Blue Cheese

Blue cheese is used as dressing for various types of food products. It can be used as a food product topping, dressing, and others. People with various food preferences use multiple combinations of food products with blue cheese. Fruits, chocolates, jams and chutneys are best paired with blue cheese and are highly used in food & beverage and dairy industries.

The high use of blue cheese as dressing is driving consumers to launch new products into the market. For instance, in March 2022, Plant Junkie, a division of BetterBody Foods, introduced new products into their product offering through the launch of avocado-based Blue Cheese and Caesar dressings into the market. The newly released products are made from plant-based ingredients and are claimed to be free from dairy, gluten, and non-GMO.

New and Innovative Product Launches

Blue cheese has wide applications in combination with various food products. With the increasing popularity of plant-based food products, manufacturers are also introducing plant-based blue cheese, to meet the demand of the vegan population. According to the World Animal Foundation, there are 80 million vegans in the world.

To meet the demand for the vegan population, manufacturers are releasing new plant-based vegans into the market. For instance, in November 2022, Violife, a vegan cheese brand by Upfield, announced the launch of 100 % Vegan Blue Cheese into the market. The product is claimed to be free from preservatives and nuts and is highly popular among the vegan population.

Increasing Health Concerns

Cheese is used traditionally in all regions for various applications. But the increasing health concerns related to the consumption of various types of cheeses including blue cheese can restrain the market growth. Blue cheese is high in sodium, calories and fats. The high consumption of blue cheese can lead to various health risks including high blood pressure, obesity and heart issues.

Excess fat in blue cheese can harm heart health and lead to heart diseases. Rich calorie sources can lead to extra weight gain and ultimately obesity. According to the World Health Organization 2022, there are more than 1 billion obese people in the world. The organization estimates that around 650 million adolescents and 39 million children are suffering from obesity. With the increasing health concerns among consumers, the demand for blue cheese may decrease, negatively affecting the market growth.

Segment Analysis

The global blue cheese market is segmented based on source, type, texture, distribution channel, and region.

High Popularity of Roquefort Among Consumers

The global blue cheese market is segmented based on type into Gorgonzola, Castello Double Creme Blue, Roquefort, Stilton and Castello Traditional Danish Blue. Roquefort type of cheese accounted for the largest share of the global blue cheese market. Roquefort cheese is considered to be one of the oldest types of blue cheese.

Roquefort blue cheese can reduce the risk of cardiovascular diseases. Proteins in this cheese are considered to lower cholesterol levels and help in preventing heart diseases. People usually combine Roquefort with figs, walnuts and pears. The sweet, salty and smoky kind of flavor of this Roquefort blue cheese increases its popularity among consumers increasing its adoption among the global population.

Geographical Penetration

High Production and Consumption in Europe

Europe dominated the global blue cheese market, with France, Germany and U.K. leading the market growth. Cheese is used as a staple ingredient in various European cuisines including German, and French. Europe is considered to be one of the world's largest producers and consumers of cheese.

Europe is famous for its traditional cheese-making due to its favourable climatic conditions. According to the USDA 2021 report, EU cheese production is forecast to increase to 10.4 MMT, which is 50,000 MT more than in 2021 and 168,000 MT more than in 2020. 96% of French people eat cheese. The International Dairy Federation estimated that France is considered to be the most cheese-consuming country.

According to World Population Review 2023, France accounted for the most cheese-eating country with 57.9 pounds per capita per year, followed by Germany with 53.20 pounds per capita. High production and consumption of various types of cheese can be one of the major driving factors for the largest share of the European blue cheese market.

Competitive Landscape

The major global players in the market include: Saputo Cheese USA Inc., Climax Foods Inc., Arla Foods amba, Savencia SA, Organic Valley Family of Farms, The Kraft Heinz Company, Great Hill Dairy, Inc, Emmi Group, Hook's Cheese and Shafts Cheese Company, LLC.

COVID-19 Impact Analysis:

The outbreak of the COVID-19 pandemic had a mixed impact on the global blue cheese market. Manufacturers of every industry, including blue cheese faced challenges in raw material sourcing and labor maintenance for product production at the manufacturing units. The pandemic conditions also made it difficult the distribute the product to the end-users.

The strict regulations from the government resulted in the shutdown of food service outlets that had high use of cheese in food product serving. The high use of blue cheese at the household level positively impacted the market growth. In addition, the increased use and accessibility of the e-commerce sector and the wide availability of these products in online sales increased market demand.

Russia- Ukraine War Impact

Various industries around the world were affected by to Russia-Ukraine war. The food and beverage industries also faced numerous challenges and losses due to improper supply chain activities and decreased product sourcing and distribution among various regions of the world. The disrupted import and export transactions of the product affected the price of the product resulting in the high costs of the final product as well.

By Source

  • Dairy-Based

Sheep's Milk

Cow's Milk

Goat's Milk

  • Plant-Based

By Type

  • Gorgonzola
  • Castello Double Creme Blue
  • Roquefort
  • Stilton
  • Castello Traditional Danish Blue

By Texture

  • Hard Blue Cheese
  • Soft Blue Cheese

By Distribution Channel

  • Supermarkets and Hypermarkets
  • Specialty Stores
  • Convenience Stores
  • E-commerce

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Russia
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • In May 2023, Elite Imports, the UK and Ireland's sole importer partnered with Carron Lodge to introduce waxed Grand Noir Wedge, a semi-soft creamy blue cheese with a spicy blue character. This blue cow's milk cheese is waxed to improve its shelf life up to 55 days more than the conventional one.
  • In March 2023, Climax Foods Inc., a U.S.-based food tech company introduced speciality cheese alternatives plant-based blue cheeses into the market.

Why Purchase the Report?

  • To visualize the global blue cheese market segmentation based on source, type, texture, distribution channel, and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of blue cheese market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as excel consisting of key products of all the major players.

The global blue cheese market report would provide approximately 101 tables, 103 figures and 234 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Source
  • 3.2. Snippet by Type
  • 3.3. Snippet by Texture
  • 3.4. Snippet by Distribution Channel
  • 3.5. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. High Applications of Blue Cheese
      • 4.1.1.2. New and Innovative Product Launches
    • 4.1.2. Restraints
      • 4.1.2.1. Increasing Health Concerns
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID
    • 6.1.2. Scenario During COVID
    • 6.1.3. Scenario Post COVID
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Source

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 7.1.2. Market Attractiveness Index, By Source
  • 7.2. Dairy-Based
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
    • 7.2.3. Sheep's Milk
    • 7.2.4. Cow's Milk
    • 7.2.5. Goat's Milk
  • 7.3. Plant-Based

8. By Type

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 8.1.2. Market Attractiveness Index, By Type
  • 8.2. Gorgonzola
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Castello Double Creme Blue
  • 8.4. Roquefort
  • 8.5. Stilton
  • 8.6. Castello Traditional Danish Blue

9. By Texture

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Texture
    • 9.1.2. Market Attractiveness Index, By Texture
  • 9.2. Hard Blue Cheese
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Soft Blue Cheese

10. By Distribution Channel

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.1.2. Market Attractiveness Index, By Distribution Channel
  • 10.2. Supermarkets and Hypermarkets
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3. Specialty Stores
  • 10.4. Convenience Stores
  • 10.5. E-commerce

11. By Region

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 11.1.2. Market Attractiveness Index, By Region
  • 11.2. North America
    • 11.2.1. Introduction
    • 11.2.2. Key Region-Specific Dynamics
    • 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Texture
    • 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.2.7.1. U.S.
      • 11.2.7.2. Canada
      • 11.2.7.3. Mexico
  • 11.3. Europe
    • 11.3.1. Introduction
    • 11.3.2. Key Region-Specific Dynamics
    • 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Texture
    • 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.3.7.1. Germany
      • 11.3.7.2. U.K.
      • 11.3.7.3. France
      • 11.3.7.4. Italy
      • 11.3.7.5. Spain
      • 11.3.7.6. Rest of Europe
  • 11.4. South America
    • 11.4.1. Introduction
    • 11.4.2. Key Region-Specific Dynamics
    • 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Texture
    • 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.4.7.1. Brazil
      • 11.4.7.2. Argentina
      • 11.4.7.3. Rest of South America
  • 11.5. Asia-Pacific
    • 11.5.1. Introduction
    • 11.5.2. Key Region-Specific Dynamics
    • 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Texture
    • 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.5.7.1. China
      • 11.5.7.2. India
      • 11.5.7.3. Japan
      • 11.5.7.4. Australia
      • 11.5.7.5. Rest of Asia-Pacific
  • 11.6. Middle East and Africa
    • 11.6.1. Introduction
    • 11.6.2. Key Region-Specific Dynamics
    • 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Texture
    • 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

12. Competitive Landscape

  • 12.1. Competitive Scenario
  • 12.2. Market Positioning/Share Analysis
  • 12.3. Mergers and Acquisitions Analysis

13. Company Profiles

  • 13.1. Saputo Cheese USA Inc.
    • 13.1.1. Company Overview
    • 13.1.2. Product Portfolio and Description
    • 13.1.3. Financial Overview
    • 13.1.4. Key Developments
  • 13.2. Climax Foods Inc.
  • 13.3. Arla Foods amba
  • 13.4. Savencia SA
  • 13.5. Organic Valley Family of Farms
  • 13.6. The Kraft Heinz Company
  • 13.7. Great Hill Dairy, Inc
  • 13.8. Emmi Group
  • 13.9. Hook's Cheese
  • 13.10. Shafts Cheese Company, LLC

LIST NOT EXHAUSTIVE

14. Appendix

  • 14.1. About Us and Services
  • 14.2. Contact Us