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市场调查报告书
商品编码
1621898

蓝纹乳酪市场机会、成长动力、产业趋势分析与预测 2024 - 2032

Blue Cheese Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2024 - 2032
出版日期: | 出版商: Global Market Insights Inc. | 英文 200 Pages | 商品交期: 2-3个工作天内

价格
简介目录

2023 年，全球蓝纹乳酪市场价值16 亿美元，预计2024 年至2032 年复合年增长率为4.5%。所推动的。随着消费者在烹饪选择上变得更加大胆，蓝纹起司因其大胆的口味和独特的口味而越来越受欢迎。此外，高钙含量和益生菌特性等健康益处有助于巩固其在更广泛的起司市场中的地位。塑造蓝纹起司市场的关键趋势是对手工和有机产品的需求不断增长。

现代消费者越来越关注食品的来源，更喜欢永续生产、有机和非基因改造的选择。这一趋势引发了传统起司製作方法的復兴，重点是小批量的优质蓝纹起司。消费者正在寻求强调真实性和天然成分的产品。此外，蓝纹起司的植物替代品越来越受欢迎，迎合了日益增长的素食主义者和乳糖不耐症人群的需求。

The blue 起司 market, particularly from the cow's milk segment, was valued at USD 1 billion in 2023 and is projected to grow at a 5.2% CAGR through 2032. The type of milk used significantly impacts the flavor, texture, and nutritional value of blue起司.牛奶因其温和的口味和更广泛的供应而在全球蓝纹起司市场占据主导地位。其成本效益也使其成为广泛使用的食品服务业的首选。就形式而言，2023 年蓝纹起司起司细分市场的价值为 9.389 亿美元，预计到 2032 年复合年增长率为 4.7%。种菜餚，使得它深受消费者和厨师的欢迎。

市场范围
开始年份 2023年
预测年份 2024-2032
起始值 16 亿美元
预测值 23亿美元
复合年增长率 4.5%

它的灵活性使其成为食品服务行业的主要成分，特别是酱汁、调味料和涂抹酱。在美国，蓝纹起司市场到 2023 年将产生超过 3.169 亿美元的收入，预计在预测期内将以 5.4% 的复合年增长率成长。这种增长是由消费者口味的变化以及对美食和手工起司日益增长的欣赏所推动的。蓝纹乳酪浓郁的风味和奶油般的质地使其成为从沙拉到高檔餐饮等各种烹饪应用中的最爱。

此外，其作为优质、富含蛋白质和钙质产品的声誉吸引了注重健康的消费者。

目录

第 1 章：方法与范围

第 2 章：执行摘要

第 3 章：产业洞察

  • 产业生态系统分析
    • 影响价值链的因素
    • 利润率分析
    • 干扰
    • 未来展望
    • 製造商
    • 经销商
  • 供应商格局
  • 利润率分析
  • 重要新闻和倡议
  • 监管环境
  • 衝击力
    • 成长动力
      • 消费者对特色起司的偏好日益增长
      • 蓝纹起司的健康益处
      • 电子商务和直接面向消费者的销售
      • 增加在烹饪应用中的使用
    • 产业陷阱与挑战
      • 生产成本高
      • 某些地区的消费者吸引力有限
  • 成长潜力分析
  • 波特的分析
  • PESTEL分析

第 4 章：竞争格局

  • 介绍
  • 公司市占率分析
  • 竞争定位矩阵
  • 战略展望矩阵

第 5 章：市场估计与预测：按类型，2021-2032 年

  • 主要趋势
  • 戈尔贡佐拉
  • 羊乳干酪
  • 史蒂尔顿
  • 达纳布卢
  • 卡夫拉莱斯
  • 其他（Maytag blue 和 fourme d'amber）

第 6 章：市场估计与预测：依来源划分，2021-2032 年

  • 主要趋势
  • 牛奶
  • 羊奶
  • 羊奶
  • 混合牛奶

第 7 章：市场估计与预测：按表格，2021-2032

  • 主要趋势
  • 积木
  • 碎块
  • 切片
  • 点差

第 8 章：市场估计与预测：按配销通路，2021-2032

  • 主要趋势
  • 超市/大卖场
  • 便利商店
  • 专卖店
  • 网路零售
  • 直销
  • 其他（餐厅、餐饮公司、旅馆）

第 9 章：市场估计与预测：按地区，2021-2032 年

  • 主要趋势
  • 北美洲
    • 我们
    • 加拿大
  • 欧洲
    • 英国
    • 德国
    • 法国
    • 义大利
    • 西班牙
    • 俄罗斯
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 韩国
    • 澳洲
  • 拉丁美洲
    • 巴西
    • 墨西哥
  • MEA
    • 南非
    • 沙乌地阿拉伯
    • 阿联酋

第 10 章：公司简介

  • AgCertain
  • Arla Foods amba
  • Cashel Farmhouse Cheesemakers
  • Climax Foods
  • Lactalis Heritage Group
  • Maytag Dairy Farms
  • Murray
  • Prairie Farms Cheese Division
  • Saputo Cheese
  • Savencia SA
简介目录
Product Code: 11888

The Global Blue Cheese Market was worth USD 1.6 billion in 2023 and is predicted to grow at a CAGR of 4.5% from 2024 to 2032. This growth is driven by evolving consumer preferences, a shift toward premium products, and the rising popularity of gourmet and specialty cheeses. As consumers become more adventurous in their culinary choices, blue cheese is gaining traction due to its bold flavors and distinct taste. In addition, health benefits like high calcium content and probiotic properties have helped solidify its position in the broader cheese market. A key trend shaping the blue cheese market is the increasing demand for artisanal and organic options.

Modern consumers are becoming more mindful of their food's origins, preferring sustainably produced, organic, and non-GMO options. This trend has sparked a revival of traditional cheese-making methods, with a focus on small-batch, premium blue cheeses. Consumers are seeking products that emphasize authenticity and natural ingredients. Furthermore, plant-based alternatives to blue cheese are gaining popularity, catering to the growing vegan and lactose-intolerant populations.

The blue cheese market, particularly from the cow's milk segment, was valued at USD 1 billion in 2023 and is projected to grow at a 5.2% CAGR through 2032. The type of milk used significantly impacts the flavor, texture, and nutritional value of blue cheese. Cow's milk dominates the global blue cheese market due to its milder taste and broader availability. Its cost-effectiveness also makes it a preferred choice in the food service industry, where it is widely used. In terms of form, the blue cheese blocks segment was valued at USD 938.9 million in 2023, with a projected CAGR of 4.7% through 2032. The versatility of block blue cheese, which can be sliced, crumbled, or used in various dishes, makes it highly popular among both consumers and chefs.

Market Scope
Start Year2023
Forecast Year2024-2032
Start Value$1.6 Billion
Forecast Value$2.3 Billion
CAGR4.5%

Its flexibility has made it a staple ingredient in the food service sector, particularly for sauces, dressings, and spreads. In the U.S., the blue cheese market generated over USD 316.9 million in revenue in 2023 and is expected to grow at a 5.4% CAGR during the forecast period. This growth is fueled by changing consumer tastes and an increasing appreciation for gourmet and artisanal cheeses. Blue cheese's rich flavor and creamy texture have made it a favorite in a variety of culinary applications, from salads to upscale dining.

In addition, its reputation as a premium, protein-rich, and calcium-packed product appeals to health-conscious consumers.

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market scope & definitions
  • 1.2 Base estimates & calculations
  • 1.3 Forecast calculations
  • 1.4 Data sources
    • 1.4.1 Primary
    • 1.4.2 Secondary
      • 1.4.2.1 Paid sources
      • 1.4.2.2 Public sources

Chapter 2 Executive Summary

  • 2.1 Industry synopsis, 2021-2032

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Factor affecting the value chain
    • 3.1.2 Profit margin analysis
    • 3.1.3 Disruptions
    • 3.1.4 Future outlook
    • 3.1.5 Manufacturers
    • 3.1.6 Distributors
  • 3.2 Supplier landscape
  • 3.3 Profit margin analysis
  • 3.4 Key news & initiatives
  • 3.5 Regulatory landscape
  • 3.6 Impact forces
    • 3.6.1 Growth drivers
      • 3.6.1.1 Growing consumer preference for specialty cheeses
      • 3.6.1.2 Health benefits of blue cheese
      • 3.6.1.3 E-commerce and direct-to-consumer sales
      • 3.6.1.4 Increased use in culinary applications
    • 3.6.2 Industry pitfalls & challenges
      • 3.6.2.1 High production costs
      • 3.6.2.2 Limited consumer appeal in certain regions
  • 3.7 Growth potential analysis
  • 3.8 Porter's analysis
  • 3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

  • 4.1 Introduction
  • 4.2 Company market share analysis
  • 4.3 Competitive positioning matrix
  • 4.4 Strategic outlook matrix

Chapter 5 Market Estimates & Forecast, By Type, 2021-2032 (USD Million) (Tons)

  • 5.1 Key trends
  • 5.2 Gorgonzola
  • 5.3 Roquefort
  • 5.4 Stilton
  • 5.5 Danablu
  • 5.6 Cabrales
  • 5.7 Others (Maytag blue and fourme d'ambert)

Chapter 6 Market Estimates & Forecast, By Source, 2021-2032 (USD Million) (Tons)

  • 6.1 Key trends
  • 6.2 Cow milk
  • 6.3 Goat milk
  • 6.4 Sheep milk
  • 6.5 Mixed milk

Chapter 7 Market Estimates & Forecast, By Form, 2021-2032 (USD Million) (Tons)

  • 7.1 Key trends
  • 7.2 Blocks
  • 7.3 Crumbles
  • 7.4 Slices
  • 7.5 Spreads

Chapter 8 Market Estimates & Forecast, By Distribution Channel, 2021-2032 (USD Million) (Tons)

  • 8.1 Key trends
  • 8.2 Supermarkets/hypermarkets
  • 8.3 Convenience stores
  • 8.4 Specialty stores
  • 8.5 Online retail
  • 8.6 Direct sales
  • 8.7 Others (Restaurants, catering companies, and hotels)

Chapter 9 Market Estimates & Forecast, By Region, 2021-2032 (USD Million) (Tons)

  • 9.1 Key trends
  • 9.2 North America
    • 9.2.1 U.S.
    • 9.2.2 Canada
  • 9.3 Europe
    • 9.3.1 UK
    • 9.3.2 Germany
    • 9.3.3 France
    • 9.3.4 Italy
    • 9.3.5 Spain
    • 9.3.6 Russia
  • 9.4 Asia Pacific
    • 9.4.1 China
    • 9.4.2 India
    • 9.4.3 Japan
    • 9.4.4 South Korea
    • 9.4.5 Australia
  • 9.5 Latin America
    • 9.5.1 Brazil
    • 9.5.2 Mexico
  • 9.6 MEA
    • 9.6.1 South Africa
    • 9.6.2 Saudi Arabia
    • 9.6.3 UAE

Chapter 10 Company Profiles

  • 10.1 AgCertain
  • 10.2 Arla Foods amba
  • 10.3 Cashel Farmhouse Cheesemakers
  • 10.4 Climax Foods
  • 10.5 Lactalis Heritage Group
  • 10.6 Maytag Dairy Farms
  • 10.7 Murray
  • 10.8 Prairie Farms Cheese Division
  • 10.9 Saputo Cheese
  • 10.10 Savencia SA