全球蓝纹干酪市场规模、份额和成长分析（按质地、应用、脂肪含量和地区）- 产业预测（2025-2032 年）

预计 2023 年全球蓝纹干酪市场规模将达到 15 亿美元，并从 2024 年的 15.6 亿美元成长到 2032 年的 21.9 亿美元，预测期内（2025-2032 年）的复合年增长率为 4.3%。

全球蓝纹干酪市场的发展动力源自于消费者对高端手工起司体验日益增长的偏好。眼光独到的买家追求独特的质地和浓郁的风味，这促使生产商不断创新熟化工艺并探索新的霉菌培养物。这种对美味起司的追求为那些注重原产地和传统工艺的小众品牌铺平了道路。此外，对食品安全和可追溯性的高度重视也促使製造商加强品质保证并赢得消费者信任。风味创新以及数位分销管道的兴起，使生产商能够尝试不同的菌种和熟化条件。随着小众零售商和直销品牌不断提升可及性，它们不仅鼓励消费者试用和重复购买，还能收集宝贵的消费者洞察，从而提供客製化产品。

目录

介绍

• 调查目标
• 调查范围
• 定义

调查方法

• 资讯收集
• 第二手/一级资讯来源
• 市场规模预测
• 市场假设与约束

执行摘要

• 全球市场展望
• 供需趋势分析
• 按细分市场进行机会分析

市场动态与展望

• 市场概览
• 市场规模
• 市场动态
  • 驱动因素和机会
  • 限制与挑战
• 波特的分析

关键市场考察

• 关键成功因素
• 竞争程度
• 关键投资机会
• 市场生态系统
• 市场吸引力指数（2024年）
• PESTEL分析
• 总体经济指标
• 价值链分析
• 定价分析
• 案例研究
• 顾客购买行为分析

蓝纹干酪市场规模（依质地划分）及复合年增长率（2025-2032）

• 市场概览
• 柔和的蓝色
• 半柔蓝色
• 硬蓝

蓝纹干酪市场规模（按应用）及复合年增长率（2025-2032）

• 市场概览
• 餐桌起司
• 烹饪原料
• 传播

蓝纹干酪市场规模（依脂肪含量）及复合年增长率（2025-2032）

• 市场概览
• 低脂
• 全脂

蓝纹干酪市场规模及复合年增长率（2025-2032）

• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 西班牙
  • 法国
  • 英国
  • 义大利
  • 其他欧洲国家
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 其他亚太地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲
• 中东和非洲
  • 海湾合作委员会国家
  • 南非
  • 其他中东和非洲地区

竞争资讯

• 前五大公司对比
• 主要企业市场定位（2024年）
• 主要市场参与者所采取的策略
• 近期市场趋势
• 公司市场占有率分析（2024年）
• 主要企业简介
  • 公司详情
  • 产品系列分析
  • 按部门分類的公司份额分析
  • 收益同比对比（2022-2024 年）

主要企业简介

• Emmi AG（Switzerland）
• Lactalis Group（France）
• Bel Group（France）
• The Kraft Heinz Company（United States）
• Arla Foods（Denmark）
• Saputo Inc.（Canada）
• Agropur Cooperative（Canada）
• Corman（Belgium）
• Danone SA（France）
• Glanbia plc（Ireland）
• Kerry Group（Ireland）
• Chr. Hansen Holding A/S（Denmark）
• DuPont Nutrition & Biosciences（United States）
• Rogue Creamery（United States）
• Jasper Hill Farm（United States）

结论和建议

Global Blue Cheese Market size was valued at USD 1.5 billion in 2023 and is poised to grow from USD 1.56 billion in 2024 to USD 2.19 billion by 2032, growing at a CAGR of 4.3% during the forecast period (2025-2032).

The global blue cheese market is witnessing growth fueled by an increasing consumer preference for premium artisanal cheese experiences. Discerning buyers are on the lookout for unique textures and bold flavors, prompting producers to innovate their aging processes and explore novel mold cultures. This trend towards gourmet cheese opens avenues for niche brands that highlight their provenance and traditional methods. Additionally, a strong focus on food safety and traceability is driving manufacturers to enhance quality assurance, fostering consumer trust. Innovations in flavor, alongside the rise of digital distribution channels, are enabling producers to experiment with various bacteria and aging conditions. As niche retailers and direct-to-consumer brands enhance accessibility, they not only facilitate greater trial and repurchase but also gather valuable consumer insights for tailored offerings.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Blue Cheese market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Blue Cheese Market Segments Analysis

Global Blue Cheese Market is segmented by Texture, Application, Fat Content and region. Based on Texture, the market is segmented into Soft Blue, Semi-Soft Blue and Hard Blue. Based on Application, the market is segmented into Table Cheese, Ingredient in Dishes and Spread. Based on Fat Content, the market is segmented into Low-Fat and Full-Fat. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Blue Cheese Market

The global blue cheese market is experiencing significant growth, fueled by a rising consumer interest in premium and artisanal dairy products. As more individuals seek bold and complex flavors, blue cheese has gained traction in high-end dining establishments, cheese platters, and gourmet grocery sections. Producers are capitalizing on traditional methods and unique local mold strains to enhance the product's perceived value. Furthermore, the increasing desire for authentic food experiences and captivating narratives about the origins of these products is further elevating blue cheese's attractiveness among discerning food enthusiasts, solidifying its status as a sought-after delicacy.

Restraints in the Global Blue Cheese Market

Despite the rising popularity of blue cheese, it faces significant challenges in attracting new consumers, primarily due to its strong flavor and distinct aromas. While these bold characteristics tend to foster loyalty among existing fans, they can deter those who are unfamiliar with blue cheese. This unique flavor profile acts as a barrier to market expansion, especially in regions where aged or mold-ripened cheeses are less common. Consequently, the taste of blue cheese remains a critical limiting factor in its overall growth, presenting a challenge for producers aiming to broaden their consumer base.

Market Trends of the Global Blue Cheese Market

The Global Blue Cheese market is experiencing a significant trend towards innovation through precision fermentation and artificial intelligence (AI) in the development of alternative blue cheese products. As consumer preferences shift towards sustainable and ethically produced food, both startups and established companies are leveraging biotechnology to create animal-free or hybrid cheese alternatives that faithfully replicate the traditional attributes of blue cheese, such as flavor and texture. This trend is further driven by the demand for lactose-free options and highlights the potential for customized mold profiles and consistent aging processes, ultimately redefining production methodologies in the cheese industry and meeting evolving market demands.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Case Studies
• Customer Buying Behavior Analysis

Global Blue Cheese Market Size by Texture & CAGR (2025-2032)

• Market Overview
• Soft Blue
• Semi-Soft Blue
• Hard Blue

Global Blue Cheese Market Size by Application & CAGR (2025-2032)

• Market Overview
• Table Cheese
• Ingredient in Dishes
• Spread

Global Blue Cheese Market Size by Fat Content & CAGR (2025-2032)

• Market Overview
• Low-Fat
• Full-Fat

Global Blue Cheese Market Size & CAGR (2025-2032)

• North America (Texture, Application, Fat Content)
  • US
  • Canada
• Europe (Texture, Application, Fat Content)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Texture, Application, Fat Content)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Texture, Application, Fat Content)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Texture, Application, Fat Content)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Emmi AG (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Lactalis Group (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bel Group (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The Kraft Heinz Company (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Arla Foods (Denmark)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Saputo Inc. (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Agropur Cooperative (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Corman (Belgium)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Danone S.A. (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Glanbia plc (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kerry Group (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Chr. Hansen Holding A/S (Denmark)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• DuPont Nutrition & Biosciences (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Rogue Creamery (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Jasper Hill Farm (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations