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全球软食品包装市场 - 2023-2030Global Flexible Food Packaging Market - 2023-2030 |
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全球软食品包装市场2022年达到1,475亿美元,预估至2030年将达2,164亿美元,2023-2030年预测期间CAGR为4.9%。
这对亚太地区尤其重要,该地区是世界上食源性疾病发生率最高的地区之一,这使得食品安全成为该地区食品生产公司的一个主要关注点。作为世界上变化最快的食品市场之一,亚洲大陆非常重视食品创新,特别是在包装和安全方面。随着消费者需求的快速变化、气候变迁问题和不断扩大的人口基数,该地区的食品业务(包括包装)始终在不断发展。
亚太地区食品产业在软包装市场占据主导地位,占最大市场份额,超过1/4。该地区人口的快速增长和即食食品的日益普及推动了软食品包装市场的发展。中国仍然是全球最大的食品和软包装生产国和消费国,占塑胶总产量的近60%。
日本也以其独创性和非传统产品而闻名,不仅在美食方面,而且在包装方面。日本包装的最佳实践不仅强调展示该国的文化特色,还强调让顾客放心。近年来,日本消费者对独特、健康和高品质的单份包装饮料的需求不断增加,以便更方便地在旅途中饮用。
例如,2021 年10 月,DNP、SIG 和Cosmo Foods 为将流行饮料推向市场铺平了道路,采用实用、可持续和现代的包装解决方案,这些解决方案专为忙碌的消费者寻找便携式选择而开发。 DNP-SIG Combibloc Co., Ltd. 合资企业与代加工商 Cosmo Foods 一起向日本提供加值填充技术和包装创新。
软包装正在全球迅速扩张。根据包装与加工技术协会 PMMI 发布的 2019 年软包装评估报告,软包装占全球包装市场的 39%,预计将持续呈上升趋势。根据 PMMI 报告,软包装的快速成长归因于客户对便利性和永续性的需求、电子商务的出现以及产业对零售包装的推动。
由于即食食品和点心深受忙碌消费者的欢迎,食品业是软包装的早期采用者。客户正在推动该市场软包装的成长,因为他们更有可能购买采用方便包装的产品,这些产品提供单份份量,并且可重新密封、重量轻且便于携带——无论价格如何。
由于其成分复杂,柔性食品包装材料,特别是多层聚合物,通常难以回收。软包装材料缺乏足够的回收基础设施和技术,加剧了对塑胶污染的环境担忧。
为了改善企业社会责任形象,许多公司和品牌正在将其营运与永续发展目标连结起来。采用永续包装选择并尽量减少不可再生资源的使用,可以减少对传统软食品包装的需求。
永续包装的兴起也推动了软包装的扩张。随着客户和监管机构对他们施加更大的压力以减少浪费,越来越多的公司正在转向软包装。软包装使製造商能够使用更少的材料和可生物降解、可回收或可堆肥的薄膜,而不会牺牲阻隔品质。软包装也是小批量生产的理想选择,适合 3D 列印等尖端技术,使生产商能够重复使用剩余的薄膜和其他材料。
例如,2023 年 3 月 6 日,Charter Next Generation (CNG) 和 Revolution Sustainable Solutions, LLC 共同合作,推广使用市售的消费后回收线性低密度聚乙烯 (PCR-LLDPE),用于食品和柔性材料包装应用。对于寻求将消费后回收成分纳入食品接触包装的製造商来说,这是一个巨大的飞跃。
Global Flexible Food Packaging Market reached US$ 147.5 billion in 2022 and is expected to reach US$ 216.4 billion by 2030, growing with a CAGR of 4.9% during the forecast period 2023-2030.
This is especially important in the Asia-Pacific, which has one of the world's highest rates of foodborne illness, making food safety a key concern for regional food production companies. As one of the world's fastest-changing food markets, the Asian continent places a premium on food innovation, particularly in terms of packaging and safety. With fast-changing consumer demands, climate change issues and an ever-expanding population base, the region's food business, including packaging, is always evolving.
The food industry in the Asia-Pacific dominates the flexible packaging market, capturing the largest market share of over 1/4th. The region's rapid growing population and growing popularity of the ready-to-eat meals drives the flexible food packaging market. China remains the largest producer and consumer of food and flexible packaging globally, accounting for nearly 60% of total plastic production.
Japan is also noted for its ingenuity and unconventional products, not just in terms of cuisine but also in terms of packaging. Japanese packaging best practices emphasize not only presenting the country's cultural features but also promoting customer ease. In recent years, Japanese consumers have increased their need for distinguishing, healthier and high-quality beverage options packaged in single-serve packets for more convenient on-the-go consumption.
For instance, In October 2021, DNP, SIG and Cosmo Foods have paved the road for bringing popular beverages to market in practical, sustainable and modern packaging solutions developed exclusively for busy consumers looking for on-the-go options. The DNP-SIG Combibloc Co., Ltd. joint venture, along with co-packer Cosmo Foods, delivered value-added filling technology and packaging innovation to Japan.
Flexible packaging is rapidly expanding over the world. Flexible packaging, which accounts for 39% of the global packaging market, is predicted to continue its upward trend, according to PMMI, The Association for Packaging and Processing Technologies' 2019 Flexible Packaging Assessment report. As per PMMI report, the fast growth in flexible packaging is attributed to customer need for convenience and sustainability, the advent of e-commerce and an industry push for retail-ready packaging.
Because of the popularity of ready-to-eat foods and snacks for on-the-go consumers, the food industry was an early adopter of flexible packaging. The customers are driving flexible packaging growth in this market, as they are more likely to purchase products in convenient packaging that offers single-serve amounts and is resealable, lightweight and portable - regardless of price.
Because of their complicated composition, flexible food packaging materials, particularly multi-layered polymers, are frequently difficult to recycle. The absence of adequate recycling infrastructure and techniques for flexible packaging materials exacerbates environmental concerns about plastic pollution.
To improve their corporate social responsibility image, many firms and brands are connecting their operations with sustainability aims. Adopting sustainable packaging choices and minimizing the use of nonrenewable resources, can reduce demand for traditional flexible food packaging.
The rise of sustainable packaging has also fueled the expansion of flexible packaging. More firms are transitioning to flexible packaging as customers and regulatory bodies put greater pressure on them to reduce waste. Flexible packaging enables manufacturers to employ fewer materials and biodegradable, recyclable or compostable films without sacrificing barrier qualities. Flexible packaging is also ideal for small-batch production and lends itself to cutting-edge technologies like 3-D printing, which allows producers to reuse remaining film and other materials.
For instance, on March 6, 2023, Charter Next Generation (CNG) and Revolution Sustainable Solutions, LLC are collaborating together to promote the use of commercially available post-consumer recycled, linear low-density polyethylene (PCR-LLDPE) for food and flexible packaging applications. It is an enormous leap forward for manufacturers looking for ways to include post-consumer recycled content in food contact packaging.
The global flexible food packaging market is segmented based on material, packaging type, application and region.
Because plastic packaging is lightweight, it lowers transportation costs and energy usage during delivery. It weights advantage is especially important for products with high transportation volumes, resulting in cost savings and lower carbon emissions.
Plastic packaging provides an effective barrier against moisture, oxygen, light and pollutants, assisting in the extension of food product shelf life. It contributes to a favorable consumer experience by preserving the freshness, flavor and quality of the food. Plastic packaging's demanding adoption by customers and companies globally has positioned it as a leading material in the flexible food packaging sector. As a result, the global flexible food packaging product market is dominated by the plastic material segment with more than 50% of the total global segmental share.
The expanding middle class and urbanization in countries like as China and India have resulted in increased demand for packaged food and beverages, bolstering the flexible food packaging industry's growth. Due to cheaper labor and operational costs, countries such as Vietnam, Malaysia and Thailand have become key package production hubs, encouraging global corporations to build up production facilities for flexible food packaging.
Companies in the Asia-Pacific are focusing on the development of the variety of flexible packaging options for the food industry packaging. For instance, In July 2023, Indian flexible packaging customers that purchased MDO film stretching units with blown film lines for manufacturing monopolymer PE frameworks have had difficulty marketing the concept in the Indian market. Monopolymer PE-MDO packaging is produced by the company for rice exports. Therefore, Asia-Pacific captures more than half of the global shares in the product market.
The COVID-19 pandemic affected global supply networks, reducing the availability of raw materials for the creation of flexible packaging. Lockdowns, transit limitations and a decreased staff in production plants resulted in material shortages and delays. Consumer behavior changed significantly throughout the pandemic. With eateries shuttered or limited, the demand for packaged and processed goods soared. It spikes in demand necessitated the development of more adaptable food packaging to satisfy changing consumer tastes, bolstering the flexible food packaging industry's growth.
Due to cheaper labor and operational costs, countries such as Vietnam, Malaysia and Thailand have become key package production hubs, encouraging global corporations to build up production facilities for flexible food packaging. Due to lockdowns and social distancing measures, more consumers are turning to online buying, resulting in an increase in e-commerce packaging demand. Flexible food packaging had to adapt to e-commerce-specific criteria like durability and tamper-evident features.
Commodity prices, especially those of plastics and other raw materials used in flexible packaging, might fluctuate due to geopolitical instability. It has the potential to affect production costs as well as overall pricing strategies in the flexible food packaging sector.
To avoid the risks connected with geopolitical conflicts, companies may consider diversifying their sourcing and manufacturing areas. It could result in a reevaluation of manufacturing sites and a shift in the regional dominance of flexible food packaging manufacturing. Due to the uncertainties and potential hazards involved with the war, investments, expansions and mergers in the flexible food packaging business may be postponed or reconsidered.
major global players in the market include: Amcor plc, Sealed Air Corporation, Berry Global Group, Inc., Huhtamaki Oyj, Sonoco Products Company, Bemis Company, Inc., Constantia Flexibles Group GmbH, Mondi Group, ProAmpac Holdings, Inc. and TC Transcontinental Inc.
The global flexible food packaging market report would provide approximately 61 tables, 61 figures and 190 Pages.
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