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全球蛋糕凝胶市场 - 2023-2030

Global Cake Gel Market - 2023-2030

出版日期: 2023年12月29日 | 出版商:

DataM Intelligence | 英文 234 Pages | 商品交期: 最快1-2个工作天内

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简介目录

概述

2022年，全球蛋糕凝胶市场达到15亿美元，预计2030年将达到20.7亿美元，2023-2030年预测期间CAGR为4.16%。

烘焙产品因其高品味和风味而受到全球大多数消费者的青睐。蛋糕和蛋糕产品是全球最重要和最常用的烘焙产品之一。蛋糕在各种庆祝活动和聚会中备受青睐。对蛋糕和蛋糕产品的高需求积极有助于改善蛋糕製备中使用的各种配料和添加剂的市场。

蛋糕凝胶是蛋糕製作和加工中的关键成分之一。蛋糕凝胶在提高整体产品品质、稳定性和风味方面的高功能性增加了蛋糕製作中的需求。此外，对方便食品的需求不断增长也有助于推动市场成长。製造商正在推出新的流行产品来满足消费者的需求。

随着对清洁标籤产品的高需求，製造商也将重点放在清洁标籤乳化剂的生产上。 2023年9月，食品业的市场领导者Vantage Food宣布推出Simply Kake，清洁标籤蛋糕乳化剂，用于增强蛋糕的功能性。该产品被用作传统乳化剂的替代品，据称可以帮助食品配方设计师透过改善烘焙产品的质地和製作更轻的蛋糕来提高烘焙产品的品质。

动力学

蛋糕凝胶的高功能性

蛋糕凝胶作为蛋糕及糕点製品中最重要的添加物之一。蛋糕凝胶的高功能性增加了其在蛋糕行业和蛋糕製作的其他食品服务领域的需求。蛋糕凝胶可作为乳化剂，有助于保持蛋糕的稳定性。蛋糕凝胶在增强蛋糕风味和新鲜度方面的作用增加了其市场需求。

蛋糕凝胶可以有多种类型，例如树胶和树脂基以及油基。这些蛋糕凝胶以粉末、颗粒、液体和半固体的形式易于获得，有助于轻鬆加工和增强产品功能。使用蛋糕凝胶有助于缩短搅打时间，提高蛋糕更好的稳定性，还可以增加蛋糕体积并有助于延长蛋糕的保质期。蛋糕凝胶的广泛功能增加了其市场需求并提高了市场销量。

新产品发布

随着各种最终用户家庭、烘焙加工商和食品服务机构对蛋糕凝胶的需求不断增加，製造商正致力于推出新产品以赢得更多的欢迎。许多製造商都专注于研发来生产有助于提高产品品质的产品。例如，2020 年 12 月，Lesenor 宣布推出 Lasenor BK，这是最新的乳化剂系列，有助于简化蛋糕和烘焙混合料的生产过程。

製造商正在推出专门用于某些类型蛋糕的蛋糕凝胶，以便于加工和食品加工。例如，2020年7月，Purix宣布向市场推出凝胶型乳化剂Purix蛋糕混合改良剂。该产品作为乳化剂和稳定剂混合物，可提供海绵的标准化品质。本产品有助于改善海绵蛋糕的体积和质地。

消费者对健康的关注日益增加

由于蛋糕和蛋糕产品的热量含量高，大量食用蛋糕和蛋糕产品可能会导致一些健康问题，例如肥胖和糖尿病。根据世界卫生组织2022年统计，全球有超过10亿人患有肥胖症。儿童肥胖的严重程度也在增加，根据世界卫生组织的统计，2022 年儿童肥胖人数高达 3,900 万人。

根据 IDF 2021 年糖尿病图谱，全球有 5.37 亿成年人患有糖尿病。该组织报告称，肥胖和糖尿病的盛行率正在迅速增加，预计到2030 年将达到6.43 亿。随着全球肥胖和糖尿病盛行率的不断上升，消费者明显关注自己的饮食并减少高热量产品的消费，导致市场需求减少。

Bakery products are highly preferred by the majority of consumers on a global basis due to their high taste and flavor abilities. Cakes and cake products are some of the most important and highly used bakery products worldwide. Cakes are highly preferred in various kinds of celebrations and gatherings. The high demand for cakes and cake products positively helps in improving the market for various ingredients and additives used in cake preparation.

Cake gels are used as one of the key ingredients in cake making and processing. The high functionality of the cake gels in improving the overall product quality, stability and flavor increases its demand in cake making. In addition, the increasing demand for convenience food products also helps in the boosting market growth. Manufacturers are introducing new and trending products to meet consumer demand.

With the high demand for clean-label products, manufacturers are also focusing on the production of clean-label emulsifiers. In September 2023, Vantage Food, a market leader in the food industry announced the launch of Simply Kake, a clean-label cake emulsifier to enhance the functionality of cake. The product is used as an alternative to conventional emulsifiers and is claimed to help food formulators enhance the quality of bakery products by improving their texture and making a lighter cake.

Dynamics

High Functionality of the Cake Gels

Cake gel is used as one of the most important additives in cake and cake products. The high functionality of the cake gel increases its demand in the cake industry and other food services sectors of cake making. Cake gel acts as an emulsifier and helps maintain the stability of the cake. The role of cake gel in enhancing the flavor and freshness of cake increases its demand in the market.

Cake gel can be of various types such as gum & resin-based and oil-based. The easy availability of these cake gels in the form of powder, pellets, liquid and semi-solid helps in the easy processing and enhancement of the product functionality. The use of cake gels helps in shortening the whipping time, improving the cake better stability and also increasing the cake volume and help in extending the shelf life of the cake. The wide functionality of the cake gels increases its demand in the market and improves market sales.

New Product Launches

With the increased demand for cake gels from various end-users households, bakery processors and food services, manufacturers are focusing on launching new products to gain more popularity. Many manufacturers are focusing on R&D to produce a product that helps in improving the quality of the product. For instance, in December 2020, Lesenor announced the introduction of Lasenor BK, the latest range of emulsifiers that helps simplify the process of cakes and bakery mix production.

Manufacturers are introducing cake gels that can be specifically used for certain types of cake for easy processing and for food processors. For instance, in July 2020, Purix announced the launch of a gel type of emulsifier, the Purix Cake mix improver into the market. The product works as an emulsifier and stabilizer mix and provides standardized quality in the sponge. The product helps in improving the volume and texture of the sponge cake.

Increasing Health Concerns Among Consumers

The high consumption of cake and cake products can result in some health concerns such as obesity and diabetes due to the high-calorie content in those products. According to the World Health Organization 2022 statistics, more than 1 billion people globally are suffering from obesity. The severity of obesity is increasing in children too, accounting for up to 39 million according to 2022, WHO statistics.

According to IDF Diabetes Atlas 2021, 537 million adults are living with diabetes in the world. The organisation reports that the prevalence is increasing rapidly and is estimated to reach 643 million by 2030. With the increasing prevalence of obesity and diabetes globally, consumers are clearly focussing on their diet and reducing the consumption of high-calorie-based products, resulting in a decrease in market demand.

Segment Analysis

The global cake gel market is segmented based on product, nature, form, function, end-user and region.

Easy and Smooth Mixing of Ingredients

The global cake gel market is segmented based on form into powder, pellets, liquid and semi-solid. The powder form of cake gel accounted for the largest share of the global cake gel market. The powder form is highly preferred by most of the end-users due to its role in the easy and smooth mixing of all other cake ingredients. Various product launches by manufacturers drive market growth.

In May 2020, Calpro Specialities, one of India's leading manufacturers, importers and distributors of ingredients for the food & health and nutrition industry, announced the successful launch of the cake improver, CI-124. This emulsifier is available in powder form and is specifically designed for its use in cake products. The product is claimed to have a great shelf life and provides a moist taste and pure aroma for cakes.

Geographical Penetration

Increased Bakery Goods Consumption in North America

North America dominated the global cake gel market. U.S. and Canada are leading the market growth in this region with high consumer demand for bakery and cake products. The region has greater potential for bakery products as some of the baked goods such as bread are used as a staple in many areas of the region.

The high use of cake and cake mixes in the region drives the use of cake gel to improve the functionality of the end product. Cake and cake mixes are widely used at the residential and commercial levels in the U.S. and Canadian areas. Cakes are widely used in various celebrations in this region. The use of various ingredients to improve the shelf life and stability of the cake products increases the high need for the cake gel.

Competitive Landscape

The major global players in the market include Estelle Chemicals Pvt. Ltd, Bakels Sweden, Corbion N.V., BASF SE, The Puratos Group, Palsgaard, Zion International Food Ingredients Pvt. Ltd., AB Mauri India Pvt.Ltd, Vintop Products Pvt. Ltd. and Lasenor.

COVID-19 Impact Analysis

The outbreak of the COVID-19 pandemic had a mixed impact on the global cake gel Market. Improper facilities such as reduced raw material sourcing and workforce facilities negatively affected the market growth temporarily. The strict lockdown regulations from the government interrupted the distribution of products into the market. The shutdown of offline stores greatly reduced the of various baked goods including cakes and cake products.

The increased consumer health consciousness increased the demand for diet products. The shutdown of the bakeries and food service sectors that use cake gels decreased the market demand, negatively impacting the market growth. Further, the increased home-baking facilities and trends in the pandemic situation increased sales in the residential sector with the help of various e-commerce platforms.

Russia- Ukraine War Impact

The Russia-Ukraine war greatly impacted several industrial sectors, including the food and bakery sector. The interrupted supply chain activities on the global level created a scarcity of raw materials and other essential resources and paused the production and processing of various products, including cake and cake gels. The interrupted trade transitions had a negative impact on the market.

By Product

Gums & Resins Based
Oil Based
Synthetic Emulsifiers & Textures Based
Others

By Nature

Organic
Synthetic

By Form

Powder
Pellets
Liquid
Semi-Solid

By Function

Flavouring
Flexibility
Freshness
Decoration
Stability
Shine
Others

By End-User

Household
Bakery Processors
Gourmet Bakeries
Food Services

By Region

North America
- U.S.
- Canada
- Mexico
Europe
- Germany
- UK
- France
- Italy
- Russia
- Rest of Europe
South America
- Brazil
- Argentina
- Rest of South America
Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific
Middle East and Africa

Key Developments

In April 2023, Bakingo, a leading cakes and desserts specialist, introduced new products in their offering with the launch of exquisite cakes with six various flavors.
In May 2023, Macatherm, an expert in the pastry and baking industrial sector, introduced the M-DAN oven for the precise baking of pastry and other delicate products, prioritizing food safety and hygiene.
In October 2021, Bonn Group, FMCG Company, announced the launch of cake rusk, a tasty and healthy product in chocolate and plain flavors.

Why Purchase the Report?

To visualize the global cake gel market segmentation based on product, nature, form, function, end-user and region, as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of cake gel market-level with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of key products of all the major players.

The global cake gel Market report would provide approximately 77 tables, 83 figures and 234 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Product
3.2. Snippet by Nature
3.3. Snippet by Form
3.4. Snippet by Function
3.5. Snippet by End-User
3.6. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. High Functionality of the Cake Gels
  - 4.1.1.2. New Product Launches
- 4.1.2. Restraints
  - 4.1.2.1. Increasing Health Concerns Among Consumers
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis
5.5. DMI Opinion

6. COVID-19 Analysis

6.1. Analysis of COVID-19
- 6.1.1. Scenario Before COVID
- 6.1.2. Scenario During COVID
- 6.1.3. Scenario Post COVID
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Product

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 7.1.2. Market Attractiveness Index, By Product
7.2. Gums & Resins Based
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Oil Based
7.4. Synthetic Emulsifiers & Textures Based
7.5. Others

8. By Nature

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 8.1.2. Market Attractiveness Index, By Nature
8.2. Organic
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Synthetic

9. By Form

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 9.1.2. Market Attractiveness Index, By Form
9.2. Powder
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Pellets
9.4. Liquid
9.5. Semi-Solid

10. By Function

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
- 10.1.2. Market Attractiveness Index, By Function
10.2. Flavouring
- 10.2.1. Introduction
- 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
10.3. Flexibility
10.4. Freshness
10.5. Decoration
10.6. Stability
10.7. Shine
10.8. Others

11. By End-User

11.1. Introduction
- 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 11.1.2. Market Attractiveness Index, By End-User
11.2. Household
- 11.2.1. Introduction
- 11.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
11.3. Bakery Processors
11.4. Gourmet Bakeries
11.5. Food Services

12. By Region

12.1. Introduction
- 12.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 12.1.2. Market Attractiveness Index, By Region
12.2. North America
- 12.2.1. Introduction
- 12.2.2. Key Region-Specific Dynamics
- 12.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 12.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 12.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 12.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
- 12.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 12.2.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 12.2.8.1. U.S.
  - 12.2.8.2. Canada
  - 12.2.8.3. Mexico
12.3. Europe
- 12.3.1. Introduction
- 12.3.2. Key Region-Specific Dynamics
- 12.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 12.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 12.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 12.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
- 12.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 12.3.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 12.3.8.1. Germany
  - 12.3.8.2. U.K.
  - 12.3.8.3. France
  - 12.3.8.4. Italy
  - 12.3.8.5. Spain
  - 12.3.8.6. Rest of Europe
12.4. South America
- 12.4.1. Introduction
- 12.4.2. Key Region-Specific Dynamics
- 12.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 12.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 12.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 12.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
- 12.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 12.4.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 12.4.8.1. Brazil
  - 12.4.8.2. Argentina
  - 12.4.8.3. Rest of South America
12.5. Asia-Pacific
- 12.5.1. Introduction
- 12.5.2. Key Region-Specific Dynamics
- 12.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 12.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 12.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 12.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
- 12.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 12.5.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 12.5.8.1. China
  - 12.5.8.2. India
  - 12.5.8.3. Japan
  - 12.5.8.4. Australia
  - 12.5.8.5. Rest of Asia-Pacific
12.6. Middle East and Africa
- 12.6.1. Introduction
- 12.6.2. Key Region-Specific Dynamics
- 12.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 12.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 12.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 12.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
- 12.6.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User

13. Competitive Landscape

13.1. Competitive Scenario
13.2. Market Positioning/Share Analysis
13.3. Mergers and Acquisitions Analysis

14. Company Profiles

14.1. Estelle Chemicals Pvt. Ltd
- 14.1.1. Company Overview
- 14.1.2. Product Portfolio and Description
- 14.1.3. Financial Overview
- 14.1.4. Key Developments
14.2. Bakels Sweden
14.3. Corbion N.V.
14.4. BASF SE
14.5. The Puratos Group
14.6. Palsgaard
14.7. Zion International Food Ingredients Pvt. Ltd.
14.8. AB Mauri India Pvt.Ltd
14.9. Vintop Products Pvt. Ltd.
14.10. Lasenor

LIST NOT EXHAUSTIVE

15. Appendix

15.1. About Us and Services
15.2. Contact Us

02-2729-4219

+886-2-2729-4219

License/价格

全球蛋糕凝胶市场 - 2023-2030

Global Cake Gel Market - 2023-2030

目录

第 1 章：方法与范围

第 2 章：定义与概述

第 3 章：执行摘要

第 4 章：动力学

第 5 章：产业分析

第 6 章：COVID-19 分析

第 7 章：副产品

第 8 章：本质

第 9 章：按形式

第 10 章：按功能

第 11 章：最终用户

第 12 章：按地区

第13章：竞争格局

第 14 章：公司简介

第 15 章：附录