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全球食用内臟市场 - 2023-2030

Global Edible Offal Market - 2023-2030

出版日期: 2024年01月23日 | 出版商:

DataM Intelligence | 英文 186 Pages | 商品交期: 约2个工作天内

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简介目录

概述

全球食用内臟市场在2022年达到352.8亿美元，预计到2030年将达到533.6亿美元，2023-2030年预测期间CAGR为5.31%。

可食用内臟，包括肝臟和心臟等内臟，是蛋白质的良好来源。随着全球人口的增长以及对富含蛋白质的饮食的兴趣日益浓厚，对可食用内臟的需求稳定。在某些文化和地区，食用内臟的消费比其他文化和地区更为普遍。移民和全球化导致人们更广泛地接受内臟，这正在影响市场。

根据联合国统计，肉类和食用内臟的出口额从2021年的1360亿美元增长到2022年的1560亿美元，增长了15.4%。包括肉类和食用内臟在内的这一类贸易额占世界贸易总额的0.74%贸易。肉类和食用内臟属于更广泛的动物产品类别，包括各种类型的肉类和食用内臟肉。

内臟是许多亚洲国家当地美食的传统组成部分。该地区的消费者在饮食中加入可食用内臟有着悠久的历史，这对市场的成长和需求做出了重大贡献。一些亚洲国家经济的快速成长导致可支配收入水准提高，并增加了消费者对各种食品（包括食用内臟）的支出。

动力学

对可持续蛋白质来源的需求不断增长

对永续蛋白质来源的需求不断增长正在推动全球食用内臟市场的发展。消费者越来越意识到他们的食物选择对环境的影响，导致人们对永续和替代蛋白质来源越来越感兴趣。食用内臟，包括肝臟、心臟和肾臟等器官，正在成为一种可行且环保的蛋白质选择，促进了市场成长。

消费者正在积极寻找与可食用内臟市场中的传统肉类产品相比碳足迹较低的蛋白质替代品。食用内臟满足了这一需求，因为它代表了整个动物的有效利用，减少了浪费，支持了肉类行业的可持续发展努力，并推动了食用内臟市场的成长。

全球人口不断增加

可食用内臟代表了对整个动物的有效利用，最大限度地提高资源利用率并减少浪费。随着人口的增长，对肉类产品的需求激增，这一点尤其重要。与优质肉类相比，食用内臟通常提供更实惠的蛋白质来源。这使其成为对消费者有吸引力的选择，特别是在收入水平较低且市场不断扩大的地区。

在许多文化中，内臟被认为是美味佳餚和传统美食的组成部分。随着人口的增长，这些烹饪偏好继续推动对可食用内臟的需求。市场透过提供各种加工和增值的食用内臟产品来满足不断增长的需求，以满足不同消费者的喜好和烹饪传统。

根据联合国预测，2023年全球人口将大幅成长，超过20世纪中叶规模的三倍。 2022 年 11 月中旬，全球人口达到 80 亿，较 1950 年估计的 25 亿大幅增长。预测表明，未来 30 年世界人口将增加近 20 亿，从预计到2050 年，这一数字将由目前的80 亿增至97 亿，并有可能在2080 年代中期达到约104 亿的峰值。

健康问题日益严重

食用内臟虽然营养丰富，但与瘦肉相比，胆固醇和脂肪含量通常较高。注重健康的消费者关注心臟健康和体重管理，倾向于减少高脂肪和高胆固醇食品的消费，这影响了食用内臟的市场需求。随着消费者寻求更健康的饮食，他们往往更喜欢瘦肉。饮食偏好的这种转变减少了市场需求。

加工肉製品（有时包括内臟肉）与健康问题有关，例如某些疾病的风险增加，包括癌症和心血管问题。这导致消费者减少加工肉类的消费，影响某些食用内臟产品的市场。对食源性疾病和污染事件的担忧可能会削弱消费者的信心并对市场产生负面影响。

Overview

The Global Edible Offal Market reached US$ 35.28 billion in 2022 and is expected to reach US$ 53.36 billion by 2030, growing with a CAGR of 5.31% during the forecast period 2023-2030.

Edible offal, which includes organ meats such as liver, and heart, is a good source of protein. There is a steady demand for edible offal with a growing global population and increasing interest in protein-rich diets. The consumption of edible offal is more common in some cultures and regions than others. Migration and globalization are leading to a broader acceptance of organ meats, which is influencing the market.

According to the United Nations, there was a 15.4% increase in exports of Meat & edible offal from $136 billion in 2021 to $156 billion in 2022. This category of trade, which includes Meat & edible offal, accounts for 0.74% of the total world trade. Meat & edible offal fall under the broader category of Animal Products and encompass various types of meat and edible organ meats.

Organ meats are a traditional and integral part of local cuisines in many Asian countries. The region's consumers have a long history of incorporating edible offal into their diets, which is contributing significantly to the market's growth and demand. Rapid economic growth in several Asian countries is leading to an increase in disposable income levels and is boosting consumer spending on various food products, including edible offal.

Dynamics

Rising Demand for Sustainable Protein Sources

The rising demand for sustainable protein sources is driving the global edible offal market. Increasing Consumer's awareness of the environmental impact of their food choices are leading to a growing interest in sustainable and alternative protein sources. Edible offal, which includes organ meats like liver, heart, and kidneys, is emerging as a viable and environmentally friendly protein option, boosting market growth.

Consumers are actively seeking protein alternatives that have a lower carbon footprint compared to traditional meat products in the edible offal market. Edible offal is meeting this demand because it represents an efficient use of the entire animal, reducing waste supporting sustainability efforts in the meat industry, and driving the edible offal market growth.

Increasing Global Population

Edible offal represents an efficient use of the entire animal, maximizing resource utilization and reducing waste. This is particularly important as the demand for meat products is surging with the growing population. Edible offal often provides a more affordable source of protein compared to premium cuts of meat. This makes it an attractive option for consumers, especially in regions with lower income levels and expanding the market.

In many cultures, organ meats are considered delicacies and integral components of traditional cuisines. As populations are growing, these culinary preferences continue to drive demand for edible offal. The market is responding to increased demand by offering a variety of processed and value-added edible offal products, catering to different consumer preferences and culinary traditions.

According to United Nations in 2023, The global population has experienced a significant increase, surpassing three times its mid-twentieth-century size. In mid-November 2022, the global human population reached 8.0 billion, marking a substantial growth from the estimated 2.5 billion people in 1950. Projections suggest that the world's population is poised to expand by nearly 2 billion individuals over the next 30 years, going from the current 8 billion to an estimated 9.7 billion by 2050, with the possibility of peaking at approximately 10.4 billion around the mid-2080s.

Rising Health Concerns

Edible offal, while nutritious, often had higher cholesterol and fat content compared to lean cuts of meat. Health-conscious consumers are concerned about heart health and weight management and are inclined to reduce their consumption of high-fat and high-cholesterol foods, which is affecting the market demand for edible offal. As consumers sought healthier diets, they often favored leaner cuts of meat. This shift in dietary preferences reduced the demand for the market.

Processed meat products, which sometimes include organ meats, are associated with health concerns such as an increasing risk of certain diseases, including cancer and cardiovascular issues. This is leading consumers to decrease their consumption of processed meats, impacting the market for certain edible offal products. Concerns related to foodborne illnesses and contamination incidents could erode consumer confidence and negatively impact the market.

Segment Analysis

The global edible offal market is segmented based on source, product type, category, distribution channel, and region.

Diverse Beef Offal Products, Cultural and Culinary Significance, and High Nutritional Value

The beef segment held the largest share of the global edible offal market. The beef segment encompasses a wide variety of edible offal products, including liver, heart, kidney, and tripe. This diversity of products caters to different consumer preferences, further solidifying the segment's hold on the market. Beef offal is an essential and culturally significant component of traditional dishes and is sustaining the demand for beef offal products in many cultures around the world.

Beef offal has a high nutritional value, containing essential nutrients such as vitamins, minerals, and protein. Health-conscious consumers seeking nutrient-rich food choices are contributing to the segment's market share. Beef offal products are readily available in various markets, including butcher shops and supermarkets, making them easily accessible to consumers.

Geographical Penetration

High Population Size, Urbanization and Income Levels and Cultural Preferences in Asia-Pacific

Asia-Pacific holds the dominant share of the global edible offal market. The region has a significant portion of the world's population in countries like China and India. The wide consumers in the region contribute to the high demand for edible offal products. Urbanization and rising income levels in many Asia-Pacific countries are leading to increased meat consumption, including offal products, as consumers seek diverse and affordable protein sources.

Cultural preferences for dishes that include offal, such as dim sum in China, yakiniku in Japan, and various organ meat-based curries in South Asia, are bolstering the demand for these products in the regional market. Asia-Pacific countries often export edible offal to other regions, further boosting the overall market growth. High-quality standards and competitive pricing are making Asian producer's major players in the global offal export market.

In October 2023, it was reported that India's exports of meat and edible meat offal in 2022 reached US$3.25 billion, indicating a 5% increase compared to the previous year, as per the United Nations COMTRADE database on international trade. Comprehensive data, historical charts, and statistics regarding India's exports of meat and edible meat offal are available.

COVID-19 Impact Analysis:

The market experienced disruptions in the supply chain, affecting the availability of edible offal products. Lockdowns, transportation restrictions, and labor shortages hampered production and distribution. With the closure of restaurants, hotels, and food service establishments, the market faced a decline in demand from the food service sector. This negatively impacted sales volume and revenue.

However, as more people cooked at home during lockdowns, there was a surge in demand for various meat products, including edible offal, as consumers experimented with diverse recipes and ingredients. The pandemic highlighted the importance of food safety and hygiene. Market players who prioritized and demonstrated high standards of safety gained consumer trust.

Russia-Ukraine War Impact Analysis

The conflict disrupted supply chains in the region, affecting the sourcing and export of edible offal products. This disruption led to uncertainties in the market and potential shortages of certain products. Both Russia and Ukraine were significant players in the global edible offal market, and their involvement in the conflict-affected their ability to export these products. This had a ripple effect on international trade in edible offal.

In response to supply chain disruptions, some market players diversified their sourcing strategies to reduce reliance on the conflict-affected regions. This diversification enhanced the resilience of the market. Some regions and countries increased their focus on local production of edible offal products to reduce dependency on imports. This led to opportunities for local producers.

By Source

Poultry
Beef
Pork
Goat
Others

By Product Type

Liver
Kidneys
Heart
Brain
Others

By Category

Fresh
Processed

By Distribution Channel

Food Services
Retail

By Region

North America
- U.S.
- Canada
- Mexico
Europe
- Germany
- UK
- France
- Italy
- Russia
- Rest of Europe
South America
- Brazil
- Argentina
- Rest of South America
Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific
Middle East and Africa

Key Developments

On May 18, 2023, The Organic Meat Company Limited (TOMCL) officially entered into a Share Purchase Agreement (SPA) with the shareholders of Mohammad Saeed Mohammad Hussain Limited (MSMH) to acquire 100% of MSMH's shares for a total consideration of PKR 170,000. It's important to note that MSMH is an established offal processing company situated within the Karachi Export Processing Zone.
On November 13, 2022, the regional investment and trade promotion agency Caribbean Export Development Agency (Caribbean Export) launched a brand-new publication in collaboration with the Export-Import Bank of India (Exim Bank India). The publication, titled "Enhancing India CARIFORUM Economic Relations and Prospects for Cooperation" - where CARIFORUM referred to the Caribbean Forum of African, Caribbean, and Pacific States - explored trade opportunities between Caribbean countries and India.

Competitive Landscape

The major global players in the edible offal market include: The Organic Meat Company Limited, Kompass International SA, Meat & Livestock Australia Limited, Perry Hope Partners, Zauba, Fane Valley Co-Operative Society Ltd, Be2Live and Faunalytics.

Why Purchase the Report?

To visualize the global edible offal market segmentation based on source, product type, category, distribution channel, and region, as well as understand critical commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous edible offal market-level data points with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of critical products of all the major players.

The global edible offal market report would provide approximately 63 tables, 67 figures, and 186 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Source
3.2. Snippet by Product Type
3.3. Snippet by Category
3.4. Snippet by Distribution Channel
3.5. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Rising Demand for Sustainable Protein Sources
  - 4.1.1.2. Increasing Global Population
- 4.1.2. Restraints
  - 4.1.2.1. Rising Health Concerns
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis
5.5. Russia-Ukraine War Impact Analysis
5.6. DMI Opinion

6. COVID-19 Analysis

6.1. Analysis of COVID-19
- 6.1.1. Scenario Before COVID
- 6.1.2. Scenario During COVID
- 6.1.3. Scenario Post COVID
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Source

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 7.1.2. Market Attractiveness Index, By Source
7.2. Poultry*
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Beef
7.4. Pork
7.5. Goat
7.6. Others

8. By Product Type

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 8.1.2. Market Attractiveness Index, By Product Type
8.2. Liver*
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Kidneys
8.4. Heart
8.5. Brain
8.6. Others

9. By Category

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
- 9.1.2. Market Attractiveness Index, By Category
9.2. Fresh*
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Processed

10. By Distribution Channel

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.1.2. Market Attractiveness Index, By Distribution Channel
10.2. Food Services*
- 10.2.1. Introduction
- 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
10.3. Retail

11. By Region

11.1. Introduction
- 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 11.1.2. Market Attractiveness Index, By Region
11.2. North America
- 11.2.1. Introduction
- 11.2.2. Key Region-Specific Dynamics
- 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
- 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.2.7.1. U.S.
  - 11.2.7.2. Canada
  - 11.2.7.3. Mexico
11.3. Europe
- 11.3.1. Introduction
- 11.3.2. Key Region-Specific Dynamics
- 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
- 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.3.7.1. Germany
  - 11.3.7.2. UK
  - 11.3.7.3. France
  - 11.3.7.4. Italy
  - 11.3.7.5. Russia
  - 11.3.7.6. Rest of Europe
11.4. South America
- 11.4.1. Introduction
- 11.4.2. Key Region-Specific Dynamics
- 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
- 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.4.7.1. Brazil
  - 11.4.7.2. Argentina
  - 11.4.7.3. Rest of South America
11.5. Asia-Pacific
- 11.5.1. Introduction
- 11.5.2. Key Region-Specific Dynamics
- 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
- 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.5.7.1. China
  - 11.5.7.2. India
  - 11.5.7.3. Japan
  - 11.5.7.4. Australia
  - 11.5.7.5. Rest of Asia-Pacific
11.6. Middle East and Africa
- 11.6.1. Introduction
- 11.6.2. Key Region-Specific Dynamics
- 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
- 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

12. Competitive Landscape

12.1. Competitive Scenario
12.2. Market Positioning/Share Analysis
12.3. Mergers and Acquisitions Analysis

13. Company Profiles

13.1. The Organic Meat Company Limited*
- 13.1.1. Company Overview
- 13.1.2. Product Portfolio and Description
- 13.1.3. Financial Overview
- 13.1.4. Key Developments
13.2. Kompass International SA
13.3. Meat & Livestock Australia Limited
13.4. Perry Hope Partners
13.5. Zauba
13.6. Fane Valley Co-Operative Society Ltd
13.7. Be2Live
13.8. Faunalytics

LIST NOT EXHAUSTIVE.

14. Appendix

14.1. About Us and Services
14.2. Contact Us

02-2729-4219

+886-2-2729-4219

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