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全球植物汉堡市场 - 2023-2030

Global Plant-based Burger Market - 2023-2030

出版日期: 2024年01月23日 | 出版商:

DataM Intelligence | 英文 190 Pages | 商品交期: 约2个工作天内

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简介目录

概述

2022年，全球植物性汉堡市场规模达54.2亿美元，预计2030年将达到103.4亿美元，2023-2030年预测期间CAGR为8.42%。

随着纯素食人口的增加，全球对植物性汉堡的需求也增加。根据世界动物基金会提供的资料，全球约1-2%的人口是素食主义者。预计到 2026 年，纯素食食品的市场成长将达到 314 亿美元。因此，在预测期内，对植物汉堡等纯素食原料的需求将会增加。

豌豆和蚕豆汉堡在市场上很受欢迎，因此市场上的主要参与者专注于在市场上推出豌豆和蚕豆汉堡。例如，2023 年 7 月 6 日，瑞典肉类替代品品牌 Oumph 推出了一款由豌豆和蚕豆製成的植物性粉碎汉堡。欧洲市场上有大约 800 种植物汉堡。新推出的豌豆和蚕豆汉堡可在超市零售店贩售。

市场主要参与者在市场上推出创新产品，以满足消费者对植物性产品的需求。例如，2020年3月24日，英国烘焙公司Doves Farm推出了有机麵粉系列和有机植物汉堡，以满足消费者对有机产品的需求。该公司的有机麵粉由斯里兰卡椰子製成，是有机植物汉堡，经过土壤协会有机认证、素食协会认证和英国乳糜泻认证。它富含纤维和蛋白质。

动力学

消费者素食主义趋势增强

消费者对动物性肉类消费相关健康问题的了解不断增加，促使他们转向肉类和肉製品替代产品。此外，人们日益关注的环境问题和对虐待动物的担忧，促使消费者放弃动物性饮食并采用纯素饮食。许多植物性食品越来越受欢迎，这拓宽了植物性汉堡市场机会并使其多样化。

世界动物基金会估计，全世界大约有 8,800 万素食主义者。日益增长的素食主义正在推动全球纯素肉製品（例如植物汉堡）的成长。根据哥伦布提供的资料，截至2022年2月25日，约有720万英国成年人遵循植物性饮食。英国的素食主义趋势正在迅速增长，预计到 2021 年将成长 40%。

植物汉堡的健康益处

在全球范围内，由于与食用动物性肉类和肉製品相关的健康问题日益严重，消费者正在放弃这些产品。大量食用动物性肉类产品会增加胆固醇水平并导致不健康的心臟病。动物肉中有害的高饱和脂肪正在促使消费者选择另一种替代品来维持健康状况，从而推动植物性汉堡市场的成长。

消费者对自身健康关注度的增加有助于推动预测期内的市场成长。植物性食品具有许多健康益处，包括改善免疫功能和降低某些疾病的风险。由于肥胖族群的消费者需求增加，植物性食品含有较少的脂肪。根据世界卫生组织2022年给出的资料，超过10亿成年人患有肥胖症。

成本高

许多消费者对价格敏感，不愿意为植物汉堡支付高价，尤其是当传统的肉类汉堡更便宜时。这种成本差异限制了基于植物的选择的采用。植物性汉堡的价格上涨使得可支配收入有限的个人更难获得它们。这对低收入者来说是一个障碍，降低了植物性饮食的包容性。

一些消费者认为，与传统肉类产品相比，植物汉堡的性价比不高。这种看法阻碍了潜在消费者尝试或定期购买植物性替代品。餐厅和快餐连锁店的植物性汉堡价格高昂，导致菜单上的菜餚比传统肉类食品更贵。这阻碍了消费者在外出用餐时选择植物性菜餚。

Overview

Global Plant-based Burger Market reached US$ 5.42 billion in 2022 and is expected to reach US$ 10.34 billion by 2030, growing with a CAGR of 8.42% during the forecast period 2023-2030.

As the vegan population is increasing globally demand for plant-based burgers increased. According to the data given by the World Animal Foundation, around 1-2% of the global population is vegan. Market growth of the vegan food is expected by $31.4 Billion in 2026. Due to this, increase in the demand for vegan ingredients like plant-based burgers over the forecast period.

Peas and fava bean burgers are popular in the market so major key players in the market focus on launching peas and fava bean-based burgers in the market. For instance, on July 06, 2023, Oumph, a Swedish meat alternatives brand launched a plant-based smash burger made from peas and fava beans. There are approximately 800 types of plant-based burgers available in the European market. The newly launched peas and fava bean-based burgers is available for the sell in supermarket retail.

Major key players in the market launched innovative products in the market to fulfill consumer's demands for plant-based products. For instance, on March 24, 2020, Doves Farm, a UK baking company launched its range of organic flours with an organic plant-based burger to fulfill consumer's demand for organic products. The company's organic flours are made from Sri Lankan coconuts and are organic plant-based burgers is Soil Association organic certified, Vegan Society certified, and Coeliac UK certified. It is high in fiber and protein.

Dynamics

Increase in Trend of Veganism Among Consumers

The increasing consumer knowledge regarding the health concerns associated with the consumption of animal-based meat is driving them towards meat and meat product alternative products. In addition, the rising environmental concerns and worry about animal cruelty, motivating consumers to let go of the animal-based diet and adopt a vegan diet. The popularity of many plant-based foods is increasing, which broadens and diversifies the plant-based burger market opportunities.

The World Animal Foundation estimates that there are approximately 88 million vegans in the world. The increasing veganism is driving the growth of global vegan meat products such as plant-based burgers. According to the data given by columbus, on February 25, 2022, there are around 7.2 million British adults follow plant-based diet. The trend of veganism is rapidly growing in the UK which is increased 40% in 2021.

The Health Benefits Associated With Plant-Based Burger

Globally, consumers are leaving off animal-based meat and meat products due to the increasing health concerns related to the consumption of those products. The high consumption of animal-based meat products increases cholesterol levels and leads to unhealthy heart conditions. The high harmful saturated fats in animal meat are making consumers choose another alternative to preserve their health conditions, driving the plant-based burger market growth.

An increase in consumers' concern about their health helps to boost market growth over the forecast period. Plant-based food has a number of health benefits including improved immune function and lowered risk of certain diseases. Plant-based food products contain less fat due to this increase in the consumer's demand from the obese population. According to the data given by WHO in 2022, more than 1 billion adults were obese.

High Cost

Many consumers are price-sensitive and reluctant to pay a premium price for plant-based burgers, especially when traditional meat burgers are more affordable. This cost disparity limits the adoption of plant-based options. Higher prices for plant-based burgers make them less accessible to individuals with limited disposable income. This is a barrier for lower-income populations, reducing the inclusivity of plant-based diets.

Some consumers perceive plant-based burgers as not offering good value for the price compared to traditional meat products. This perception discourages potential consumers from trying or regularly purchasing plant-based alternatives. High prices for plant-based burgers in restaurants and fast-food chains lead to menu items that are more expensive than traditional meat options. This discourages consumers from choosing plant-based dishes when dining out.

Segment Analysis

The global plant-based burger market is segmented based on nature, source, distribution channel, and region.

Increasing Consumer's Demand For Soy-based Burger

On the basis of Source market is segmented into soy-based, mushroom-based, lentil-based, chickpea-based, and others. The soy-based burger segment held 33.15 % of the market share in the global plant-based burger market. Growing consumer demand for healthier and environmentally friendly ingredients like soy-based burgers helps to boost segment growth over the forecast period.

Major key players in the market of plant-based burgers have invested in research and development to improve the texture, taste, and overall quality of soy-based burgers. Innovations in food technology have led to more convincing and satisfying products. To fulfill consumer's demand for the soy-based burger due to its health benefits manufacturers launched new products in the market. For instance, on January 06, 2023, Lotteria, a South Korean fast food franchise launched a soybean-based meat burger in the market. It is savory and juicy.

Geographical Penetration

Growing Consumption of Plant-based Burgers in North America

North America accounted largest market share accounting for 42.12% of the global plant-based burger market. United States and Canada accounted largest market share due to the increase in the consumer demand for plant-based food products and the growing vegan population in the region. Consumers in the region are looking for traditional meat product alternatives like plant-based burgers.

According to the data given by the Plant Based Foods Association (PBFA) and Good Food Institute (GFI), the plant-based food market in the United States retail in 2022 is worth $8 billion with an increase in sales up 7% from 2021. 6 out of 10 consumers in the United States bought plant-based food in 2022. As demand for plant-based in North America increased the demand for plant-based burgers also increased.

Competitive Landscape

The major global players in the market include: Beyond Meat, Inc., Impossible Foods Inc., The Vegetarian Butcher, MorningStar Farms, Lightlife Foods, Gardein, Tofurky Company, Amy's Kitchen, Dr. Praeger's Sensible Foods, and Field Roast Grain Meat Co.

COVID-19 Impact Analysis:

During the pandemic, there was a heightened focus on health and sustainability, which boosted the plant-based food industry. Consumers seeking healthier and more sustainable food options turned to plant-based burgers and other meat alternatives. COVID-19 prompted a shift in consumer behavior, including increased interest in home cooking and a surge in online grocery shopping. Plant-based burger companies adapted by increasing their online presence and making their products available through e-commerce channels.

The pandemic accelerated the growth of plant-based burger sales in the retail sector. Consumers stocked up on groceries and sought convenient meal options, including frozen plant-based burger patties. Retailers responded by increasing their offerings of plant-based products. According to the data essential study, 47% of United States consumers switched their eating to plant-based meat during COVID-19 19. Gen Z and Millennials switched their eating habit at 62% and 56% respectively. 12% of the consumers reported that they ordered plant-based burger. 48% of consumers in the United States increased their online shopping as a result of COVID-19.

Russia-Ukraine War Impact Analysis

The conflict in Ukraine disrupts supply chains, affecting the sourcing and transportation of ingredients for plant-based burgers. This disruption can lead to shortages and increased production costs. Fluctuations in commodity prices, particularly in the agricultural sector, impact the cost of ingredients used in plant-based burgers. This leads to price fluctuations in the final products.

The war disrupts trade routes or international relations leading to challenges in exporting and importing plant-based burger products and ingredients. Tariffs and trade restrictions affect the industry. Geopolitical tensions lead to fluctuations in currency exchange rates, which affect the cost of importing and exporting plant-based burger products.

By Nature

Organic
Conventional

By Source

Soy-Based
Mushroom-Based
Lentil-Based
Chickpea-Based
Others

By Distribution Channel

Supermarkets and Hypermarkets
Convenience Stores
E-Commerce
Specialty Stores
Others

By Region

North America
- U.S.
- Canada
- Mexico
Europe
- Germany
- UK
- France
- Italy
- Russia
- Rest of Europe
South America
- Brazil
- Argentina
- Rest of South America
Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific
Middle East and Africa

Key Developments

On August 02, 2023, Plantasia Foods, a plant-based food company launched Plant-Based Burger with 22 grams of protein. It is a microwavable burger that gets ready in 60 seconds. The newly launched product is soy and gluten-free.
On May 18, 2022, Motif FoodWorks launched plant-based meat products in the market. The newly launched products include Motif MoBeef, Motif MoPork, and Motif MoChicken. MoBeef is a plant-based burger patty available for the sell in the market.
On December 31, 2021, ITC Ltd, launched plant-based burger patties and nuggets. ITC sells these products in e-commerce and large retail chains in 8 cities of India.

Why Purchase the Report?

To visualize the global plant-based burger market segmentation based on nature, source, distribution channel, and region, as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of plant-based burger market-level with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of key products of all the major players.

The global plant-based burger market report would provide approximately 61 tables, 60 figures and 190 pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Nature
3.2. Snippet by Source
3.3. Snippet by Distribution Channel
3.4. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Increase in Trend of Veganism Among Consumers
  - 4.1.1.2. The Health Benefits Associated With Plant-Based Burger
- 4.1.2. Restraints
  - 4.1.2.1. High Cost
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis

6. COVID-19 Analysis

6.1. Analysis of COVID-19
- 6.1.1. Scenario Before COVID
- 6.1.2. Scenario During COVID
- 6.1.3. Scenario Post COVID
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Nature

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 7.1.2. Market Attractiveness Index, By Nature
7.2. Organic*
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Conventional

8. By Source

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 8.1.2. Market Attractiveness Index, By Source
8.2. Soy-Based*
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Mushroom-Based
8.4. Lentil-Based
8.5. Chickpea-Based
8.6. Others

9. By Distribution Channel

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 9.1.2. Market Attractiveness Index, By Distribution Channel
9.2. Supermarkets and Hypermarkets*
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Mushroom-Based
9.4. Lentil-Based
9.5. Chickpea-Based
9.6. Others

10. By Region

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 10.1.2. Market Attractiveness Index, By Region
10.2. North America
- 10.2.1. Introduction
- 10.2.2. Key Region-Specific Dynamics
- 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.2.6.1. U.S.
  - 10.2.6.2. Canada
  - 10.2.6.3. Mexico
10.3. Europe
- 10.3.1. Introduction
- 10.3.2. Key Region-Specific Dynamics
- 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.3.6.1. Germany
  - 10.3.6.2. UK
  - 10.3.6.3. France
  - 10.3.6.4. Italy
  - 10.3.6.5. Russia
  - 10.3.6.6. Rest of Europe
10.4. South America
- 10.4.1. Introduction
- 10.4.2. Key Region-Specific Dynamics
- 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.4.6.1. Brazil
  - 10.4.6.2. Argentina
  - 10.4.6.3. Rest of South America
10.5. Asia-Pacific
- 10.5.1. Introduction
- 10.5.2. Key Region-Specific Dynamics
- 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.5.6.1. China
  - 10.5.6.2. India
  - 10.5.6.3. Japan
  - 10.5.6.4. Australia
  - 10.5.6.5. Rest of Asia-Pacific
10.6. Middle East and Africa
- 10.6.1. Introduction
- 10.6.2. Key Region-Specific Dynamics
- 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

11. Competitive Landscape

11.1. Competitive Scenario
11.2. Market Positioning/Share Analysis
11.3. Mergers and Acquisitions Analysis

12. Company Profiles

12.1. Beyond Meat, Inc.*
- 12.1.1. Company Overview
- 12.1.2. Product Portfolio and Description
- 12.1.3. Financial Overview
- 12.1.4. Key Developments
12.2. Impossible Foods Inc.
12.3. The Vegetarian Butcher
12.4. MorningStar Farms
12.5. Lightlife Foods
12.6. Gardein
12.7. Tofurky Company
12.8. Amy's Kitchen
12.9. Dr. Praeger's Sensible Foods
12.10. Field Roast Grain Meat Co.

LIST NOT EXHAUSTIVE.

13. Appendix

13.1. About Us and Services
13.2. Contact Us

02-2729-4219

+886-2-2729-4219

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