市场调查报告书
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全球植物汉堡市场研究报告 - 2024 年至 2032 年产业分析、规模、份额、成长、趋势与预测Global Plant-Based Burger Market Research Report - Industry Analysis, Size, Share, Growth, Trends and Forecast 2024 to 2032 |
全球植物基汉堡市场需求预计将从 2023 年的 57.8 亿美元达到近 350.2 亿美元的市场规模,2024 年至 2032 年研究期间CAGR为 22.15%。
植物汉堡是一种完全由植物源成分製成的汉堡,不包括任何动物产品。这些汉堡的主要目标是复製传统肉类汉堡的味道、质地和整体体验,同时提供更永续和无残忍的替代品。这些汉堡旨在吸引那些寻求素食或纯素食选择的人,以及那些出于环境或健康原因而希望减少肉类消费的人。
由于与不断变化的消费者偏好和全球趋势一致的因素的融合,植物性汉堡市场正在蓬勃发展。在环境问题和健康意识生活方式的推动下,对植物性和素食饮食的需求不断增长,促使消费者选择植物性汉堡作为更健康和可持续的替代品。环境的可持续性、动物福利的道德考量以及植物性食品技术的创新都有助于市场的成长。植物性产品在食品服务、名人代言和政府支持方面的扩展进一步推动了植物性汉堡的主流接受。口味、质地和整体品质的持续改进提高了消费者的满意度,而植物性品牌的全球扩张则提高了可及性。教育活动和提高大众对植物性饮食益处的认识在塑造消费者选择方面发挥关键作用。随着植物性汉堡在零售店和杂货店中变得越来越流行,市场反映出了一种动态格局,这种格局是由有意识地转向无残忍、环保和注重健康的食品选择所驱动的。
研究报告涵盖波特五力模型、市场吸引力分析和价值链分析。这些工具有助于清晰地了解行业结构并评估全球范围内的竞争吸引力。此外,这些工具还对全球植物汉堡市场的每个细分市场进行了包容性评估。植物性汉堡产业的成长和趋势为本研究提供了整体方法。
植物基汉堡市场报告的这一部分提供了国家和地区层面细分市场的详细资料,从而帮助战略家确定相应产品或服务的目标人群以及即将到来的机会。
本节涵盖区域前景,重点介绍北美、欧洲、亚太地区、拉丁美洲以及中东和非洲植物基汉堡市场当前和未来的需求。此外,该报告重点关注所有主要地区各个应用领域的需求、估计和预测。
该研究报告还涵盖了市场主要参与者的全面概况以及对全球竞争格局的深入了解。植物汉堡市场的主要参与者包括Impossible Foods、Beyond Meat、Tattooted Chef、Lightlife Foods、No Evil Foods、MorningStar Farms、雀巢(花园美食)、Gardein、Before the Butcher、Field Roast、Boca Foods、Sweet Earth Foods、Amy's Kitchen、Dr. Praeger's Sensible Foods、Alpha Foods。本节包含竞争格局的整体视图,包括各种策略发展,例如关键併购、未来产能、合作伙伴关係、财务概况、合作、新产品开发、新产品发布和其他发展。
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The global demand for Plant-Based Burger Market is presumed to reach the market size of nearly USD 35.02 Billion by 2032 from USD 5.78 Billion in 2023 with a CAGR of 22.15% under the study period 2024 - 2032.
A plant-based burger is a type of burger that is made entirely from plant-derived ingredients, excluding any animal products. The primary goal of these burgers is to replicate the taste, texture, and overall experience of traditional meat-based burgers while providing a more sustainable and cruelty-free alternative. These burgers are designed to appeal to individuals seeking vegetarian or vegan options, as well as those looking to reduce their meat consumption for environmental or health reasons.
The plant-based burger market is thriving due to a convergence of factors aligning with changing consumer preferences and global trends. The rising demand for plant-based and vegetarian diets, fueled by environmental concerns and health-conscious lifestyles, drives consumers to opt for plant-based burgers as healthier and sustainable alternatives. Environmental sustainability, ethical considerations for animal welfare, and innovations in plant-based food technology contribute to the market's growth. The expansion of plant-based offerings in food service, celebrity endorsements, and governmental support further propels the mainstream acceptance of plant-based burgers. Continuous improvements in taste, texture, and overall quality enhance consumer satisfaction, while the global expansion of plant-based brands increases accessibility. Educational campaigns and increased public awareness about the benefits of plant-based diets play a pivotal role in shaping consumer choices. With plant-based burgers becoming more prevalent in retail outlets and grocery stores, the market reflects a dynamic landscape driven by a conscious shift toward cruelty-free, environmentally friendly, and health-focused food options.
The research report covers Porter's Five Forces Model, Market Attractiveness Analysis, and Value Chain analysis. These tools help to get a clear picture of the industry's structure and evaluate the competition attractiveness at a global level. Additionally, these tools also give an inclusive assessment of each segment in the global market of plant-based burger. The growth and trends of plant-based burger industry provide a holistic approach to this study.
This section of the plant-based burger market report provides detailed data on the segments at country and regional level, thereby assisting the strategist in identifying the target demographics for the respective product or services with the upcoming opportunities.
This section covers the regional outlook, which accentuates current and future demand for the Plant-Based Burger market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand, estimation, and forecast for individual application segments across all the prominent regions.
The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the Plant-Based Burger market include Impossible Foods, Beyond Meat, Tattooed Chef, Lightlife Foods, No Evil Foods, MorningStar Farms, Nestle (Garden Gourmet), Gardein, Before the Butcher, Field Roast, Boca Foods, Sweet Earth Foods, Amy's Kitchen, Dr. Praeger's Sensible Foods, Alpha Foods. This section consists of a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.
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