市场调查报告书
商品编码
1418709
全球杏仁蛋白市场 - 2023-2030Global Almond Protein Market - 2023-2030 |
※ 本网页内容可能与最新版本有所差异。详细情况请与我们联繫。
2022年全球杏仁蛋白市场规模达51.1亿美元,预计2030年将达到85.3亿美元,2023-2030年预测期间CAGR为6.62%。有机食品消费趋势的增加有助于推动预测期内的市场成长。
与大豆或乳製品等常见过敏原相比,杏仁天然不含麸质且不会过敏。它使杏仁蛋白成为有饮食限制的人的热门选择杏仁蛋白通常经过最低限度的加工,并且成分列表简单,与清洁标籤运动保持一致。消费者正在寻找有助于促进杏仁蛋白市场成长的天然食品。
杏仁蛋白是丰富的蛋白质来源,也提供维生素 E、纤维、镁和必需抗氧化剂等必需营养素。其高营养成分和健康益处吸引了那些寻求健康和营养蛋白质来源的人。由于这些健康益处,消费者对杏仁蛋白等富含蛋白质的产品的需求增加。
主要参与者增加併购策略有助于推动预测期内杏仁蛋白市场的成长。例如,2021年12月17日,帝斯曼以6,850万美元的企业价值完成了对Vestkorn Milling的收购。 Vestkorn Milling 为蓬勃发展的替代蛋白质市场提供植物性食品的蛋白质、淀粉和膳食纤维。
蛋白质在全球市场经历了显着增长,吸引了来自不同背景和人口统计的消费者。例如,根据英国国家统计局的数据,截至 2021 年 11 月 24 日,浓缩蛋白的销售额超过 6.3431 亿美元,高于 2020 年的 6.0143 亿美元。寻求竞争优势的运动员、注重保持肌肉量的老年人以及依赖蛋白粉、蛋白棒和奶昔作为代餐的忙碌人士都促进了需求的增加。
此外,古饮食、生酮饮食和 Whole30 等特殊饮食的兴起,这些饮食优先考虑蛋白质和脂肪而不是碳水化合物和糖,促使更多的人评估自己的蛋白质摄取量并探索新的来源。因此,该公司正在推出创新的蛋白质补充剂和功能性营养产品,包括杏仁蛋白粉。
蛋白质市场正在见证消费者需求从动物性蛋白质转向杏仁蛋白等植物性蛋白质。这种对植物性饮食的倾向与不同的因素有关,例如永续性议题、健康意识、道德或宗教观点以及环境和动物权利。植物性饮食趋势的增加代表了杏仁蛋白等植物性蛋白质产品的巨大市场能力。
根据世界动物基金会给的资料,到2023年,全球约有8,800万名素食者。在印度,大约 9% 的人口是素食主义者。英国约有 200 万人是素食主义者。总体而言,世界人口的 1-2% 是素食主义者。 2026 年纯素食品市场将增加 314 亿美元。
监管的不确定性正在製造商和零售商之间造成混乱和犹豫,导致杏仁蛋白产品的市场准入受到限制。不明确的指导方针阻碍了企业进入某些地区和市场,从而阻碍了整体市场的成长。监管的不确定性正在引起消费者对大麻蛋白产品的安全性和合法性的担忧。这种不确定性降低了消费者的信心和采用率,导致市场需求减少。
缺乏明确的监管阻碍了潜在投资者和製造商对杏仁蛋白产品进行大量投资。这可能导致提高产品品质和创新的研发工作有限,进而影响市场的扩张。
Global Almond Protein Market reached US$ 5.11 billion in 2022 and is expected to reach US$ 8.53 billion by 2030, growing with a CAGR of 6.62% during the forecast period 2023-2030. An increase in the trend of consuming organic food helps to boost market growth over the forecast period.
Almonds are naturally gluten-free and allergy-free compared to common allergens like soy or dairy. It makes almond protein a popular option for people with dietary restrictions Almond protein is often minimally processed and has a simple ingredient list, aligning with the clean label movement. Consumers are looking for natural food products that help boost the market growth of the almond protein market.
Almond protein is a rich source of protein and also offers essential nutrients like vitamin E, fiber, magnesium, and essential antioxidants. Its high nutritional profile and its health benefits attract to those looking for a healthy and nutritious protein source. Due to these health benefits increase in the consumer's demand for protein-rich products such as almond protein.
An increase in the merger and acquisition strategies by major key players helps to boost the market growth of almond protein over the forecast period. For instance, on December 17, 2021, DSM completed the acquisition of Vestkorn Milling for an enterprise value of USD 68.50m. Vestkorn Milling supplies the buoyant alternative protein market with proteins, starches, and dietary fibers for plant-based food.
Protein has experienced remarkable growth in the global market, attracting consumers from various backgrounds and demographics. For instance, on November 24, 2021, the sales value of protein concentrates surpassed USD 634.31 million up from USD 601.43 million in 2020, according to the Office for National Statistics (UK). Athletes seeking a competitive edge, aging seniors focused on preserving muscle mass, and busy individuals relying on protein powders, bars, and shakes for meal replacement have all contributed to the increased demand.
Furthermore, the rise of specialty diets like paleo, ketogenic, and Whole30, which prioritize protein and fat over carbohydrates and sugar, has prompted more people to assess their protein intake and explore new sources. As a result, companies are introducing innovative protein supplements and functional nutrition products, including almond protein powder.
The protein market is witnessing a shift in consumer demand from animal protein to plant protein like almond protein. This inclination toward a plant-based diet is associated with different factors, such as sustainability issues, health awareness, ethical or religious views, and environmental and animal rights. The increasing plant-based diets trend represents the ability for a huge market for plant-based protein products like almond protein.
According to the data given by the World Animal Foundation, in 2023, there are approximately 88 million vegans across the world. In India around 9% of the human population is vegan. Around 2 million people in the UK are vegan. Overall 1-2% of the world population is vegan. The vegan food market will increase by $31.4 Billion in 2026.
Regulatory uncertainty is creating confusion and hesitation among manufacturers and retailers, leading to limited market access for almond protein products. Unclear guidelines deter companies from entering certain regions and markets, hindering overall market growth. Regulatory uncertainty is creating concerns among consumers regarding the safety and legality of hemp protein products. This uncertainty lowers consumer confidence and adoption, leading to reduced market demand.
The lack of regulatory clarity deters potential investors and manufacturers from making significant investments in almond protein products. This could result in limited research and development efforts to improve product quality and innovation, impacting the market's expansion.
The global almond protein market is segmented based on nature, distribution channel, application, and region.
On the basis of nature almond protein market is segmented as an organic and inorganic protein. Organic almond protein accounted largest market share in the global almond protein market due to the increase in the consumer's demand for natural food products. Consumers are increasingly scrutinizing product labels and looking for clean and transparent ingredient lists. Organic almond protein typically has a shorter and more straightforward ingredient list, appealing to those who want to avoid artificial additives and preservatives.
Increasing consumer awareness about health helps to boost demand for organic and natural food products like organic almond protein. Organic almond protein is free from pesticides, synthetic chemicals, and genetically modified organisms making it attractive to health-conscious consumers. An increase in product launches by major key players helps to boost market growth over the forecast period. For instance, on June 09, 2023, Blue Diamond launched thin dipped almonds in double dark chocolate and dark chocolate sea salt caramel varieties.
The growing demand across various industries, such as bakery & and confectionery, beverages, and personal care, helps to boost market growth of the almond protein in the North American region. The United States and Canada are major shareholding countries in the region due tothe increase in the disposable income of the consumers.
United States accounted largest market share in the region due to the increase in the production of almonds in the region. According to the data given by the Almond Board of California in 2023, almost 100% of the United States almond production is in California which is 80% of the global production of almonds. Almond farming is coming under the top 3 California crops. In California alone approximately 7,600 growers of almonds.
The major global players in the market include: Austrade Inc., Blue Diamond Global Ingredients Division, All Organic Treasures GmbH, Noosh Brands, Sabinsa Corporation, Bob's Red Mill Natural Foods, Olam International, Anthonys Goods, Octonuts California and Gandhavedh.
During the COVID-19 pandemic, there was a shift in consumer preferences towards healthier food options. Almond protein is plant-based and a nutritious alternative to animal-based proteins, experiencing increased demand as consumers are looking for healthier food options. The pandemic heightened awareness of health and wellness, leading to a surge in demand for plant-based protein sources.
Almond protein, derived from almonds, a popular nut, benefited from this trend as consumers looked for plant-based alternatives to meat and dairy products. Lockdowns and restrictions led to more people cooking and eating at home. This prompted consumers to purchase ingredients like almond protein to incorporate into their home-cooked meals, including smoothies, baked goods, and savory dishes.
On the other hand, the almond protein market, like many other food supply chains, experienced disruptions. Delays in transportation, labor shortages, and border restrictions affected the movement of almonds and almond-based products, potentially impacting the availability and pricing of almond protein.
Closure or reduced capacity of restaurants, hotels, and catering services led to decreased demand for almond protein in the food service sector. Reduced food service activity meant fewer almond protein-containing dishes served in restaurants and other establishments. Manufacturers of almond-based products, including almond protein powder and beverages, faced operational challenges due to the pandemic.
Geopolitical conflicts between the countries disrupt international supply chains, potentially affecting the import and export of almond products, including almond protein. Delays in transportation, border restrictions, and logistical challenges disrupt the movement of almonds and almond-based products. Trade tensions resulting from geopolitical conflicts lead to trade barriers such as tariffs and export restrictions. These measures impact the pricing and availability of almond protein in various markets.
Geopolitical instability leads to fluctuations in currency exchange rates. Almond protein is a global commodity, and currency fluctuations affect its pricing and competitiveness in international markets. Geopolitical conflicts create economic uncertainty, which influence consumer spending and investment decisions. Economic instability affects the demand for almond protein and almond-based products.
The global almond protein market report would provide approximately 61 tables, 59 figures and 190 Pages.
LIST NOT EXHAUSTIVE.