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市场调查报告书
商品编码
1423477

全球藜麦市场 - 2023-2030

Global Quinao Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 225 Pages | 商品交期: 最快1-2个工作天内

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简介目录

概述

2022年，全球藜麦市场规模达9.3112亿美元，预计2030年将达到17.4913亿美元，2023-2030年预测期间CAGR为8.2%。

藜麦作物属于苋科植物，被认为是蛋白质、纤维和其他营养素的丰富来源。该作物主要在玻利维亚和秘鲁的农场种植，因其种子可食用。由于食品业需求的迅速增长，藜麦正在获得巨大的市场潜力。这种谷物有多种颜色可供选择，包括红色、白色和黑色，用于食品、化妆品和製药行业。

对植物蛋白粉的需求不断增长，加上与动物性蛋白质相关的健康问题，推动了全球藜麦市场的成长。该行业正因新型藜麦食品（如蛋白棒和即食藜麦产品）的开发而受到关注。这些谷物用于沙拉、义大利麵、早餐麦片和即食食品。

欧洲主导了全球藜麦市场。欧洲一直高度依赖从秘鲁和玻利维亚等国进口藜麦。该地区有多家公司参与藜麦产品贸易，包括德国、法国、英国等多个国家。例如，BIOFAIR 销售来自玻利维亚和厄瓜多尔的各种有机认证藜麦产品，从麵粉、薄片到零食。

动力学

对植物性营养素的高需求

消费者对与摄取动物性蛋白质相关的健康问题的了解不断增加，这促使他们转向替代蛋白质来源来满足日常需求。大量消费动物性​​产品可能会导致不健康状况。此外，人们日益关注的环境问题和对虐待动物的担忧，促使消费者放弃动物性饮食并采用纯素饮食。

素食主义已成为一种趋势。世界动物基金会估计，全世界大约有 8,800 万素食主义者。越来越多的素食主义者需要植物性营养产品。据美国农业部称，每 100 克煮熟的藜麦可提供约 4.4 克蛋白质，为消费者提供动物性蛋白质的替代蛋白质来源。

藜麦的潜在营养价值

藜麦是一种谷类作物，富含蛋白质、纤维和其他营养素。藜麦的潜在营养价值是全球藜麦市场成长的主要动力。此外，这些谷物还含有离胺酸、核黄素、铁和镁。根据美国农业部的数据，煮熟的藜麦提供 2.8 克的总膳食纤维、4.4 克的蛋白质和 21.3 克的碳水化合物。

藜麦富含钙、铁、钾、镁、磷等矿物质，使其成为具有多种用途的营养谷物。根据《2023 年世界人口评论》，芬兰约 2.5%、阿尔及利亚 1.43% 和土耳其1.3% 的成年人对麸质不耐症。随着麸质不耐症病例的增加，对无麸质营养来源的需求越来越大。藜麦是一种无麸质谷物，推荐用于麸质不耐症族群的饮食。

藜麦价格高

藜麦是一种昂贵的谷物，与稻米和小麦相比，具有特定的种植和加工要求。这种谷物的价格波动阻碍了市场的成长。该作物依赖有限的地理区域，因此容易受到天气事件和潜在供应链中断的影响。一些产区缺乏足够的基础设施可能会阻碍有效的农业实践和产品损失，限制产品的覆盖范围，并使价格敏感的消费者变得昂贵。

目录

第 1 章：方法与范围

  • 研究方法论
  • 报告的研究目的和范围

第 2 章：定义与概述

第 3 章：执行摘要

  • 按类型分類的片段
  • 自然片段
  • 按产品分类的片段
  • 按配销通路分類的片段
  • 最终使用者的片段
  • 按地区分類的片段

第 4 章：动力学

  • 影响因素
    • 司机
      • 对植物性营养素的高需求
      • 藜麦的潜在营养价值
    • 限制
      • 藜麦价格高
    • 机会
    • 影响分析

第 5 章：产业分析

  • 波特五力分析
  • 供应链分析
  • 定价分析
  • 监管分析
  • DMI 意见

第 6 章：COVID-19 分析

  • COVID-19 分析
    • 新冠疫情爆发前的情景
    • 新冠疫情期间的情景
    • 新冠疫情后的情景
  • COVID-19 期间的定价动态
  • 供需谱
  • 疫情期间政府与市场相关的倡议
  • 製造商策略倡议
  • 结论

第 7 章：按类型

  • 红藜
  • 白藜麦
  • 黑藜麦
  • 其他的

第 8 章：本质

  • 有机的
  • 传统的

第 9 章：副产品

  • 藜麦谷物
  • 中间产品
  • 加工品

第 10 章：按配销通路

  • 超级市场和大卖场
  • 便利商店
  • 网路零售
  • 其他的

第 11 章：最终用户

  • 食品工业
  • 化妆品产业
  • 医药行业
  • 其他的

第 12 章：按地区

  • 北美洲
    • 我们
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 义大利
    • 西班牙
    • 欧洲其他地区
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美洲其他地区
  • 亚太
    • 中国
    • 印度
    • 日本
    • 澳洲
    • 亚太其他地区
  • 中东和非洲

第13章：竞争格局

  • 竞争场景
  • 市场定位/份额分析
  • 併购分析

第 14 章：公司简介

  • Andean Valley Corporation
    • 公司简介
    • 产品组合和描述
    • 财务概览
    • 主要进展
  • The British Quinoa Company
  • Northern Quinoa Production Corporation
  • Shri Mahavir Agritech
  • Cerio Exports Private Limited
  • Ardent Mills
  • MDECA Group
  • Yoga Bar
  • Organic Products India
  • Agrophilia

第 15 章：附录

简介目录
Product Code: AG2851

Overview

Global Quinoa Market reached US$ 931.12 million in 2022 and is expected to reach US$ 1749.13 million by 2030, growing with a CAGR of 8.2% during the forecast period 2023-2030.

Quinoa crop belongs to the family of Amaranthaceae and is considered a rich source of protein, fiber and other nutrients. The crop is cultivated mostly in the farms of Bolivia and Peru for its edible seeds. Quinoa is gaining significant market potential owing to rapidly surging demand from the food industry. The grain is available in multiple variations including red, white, and black and is used by the food, cosmetics, and pharmaceutical industries.

The growing demand for plant-based protein meals coupled with health concerns associated with animal protein drive the growth of the global quinoa market. The industry is gaining traction from the development of novel quinoa-based food products such as protein bars and ready-to-eat quinoa products. These grains are used in salads, pastas, breakfast cereals and ready-made meals.

Europe dominated the global quinoa market. Europe has been highly dependent on imports of quinoa from countries such as Peru and Bolivia. The region has various companies involved in the trading of quinoa-based products including various countries such as Germany, France, U.K. and others. For instance, BIOFAIR, for example, sells various organic-certified quinoa products from Bolivia and Ecuador, ranging from flour and flakes to snacks.

Dynamics

High Demand for Plant-Based Nutrients

The increasing consumer knowledge regarding the health concerns associated with the intake of animal-based protein is driving them towards alternative protein sources to meet their daily requirements. The high consumption of animal-based products may lead to unhealthy conditions. In addition, the rising environmental concerns and worry about animal cruelty, motivating consumers to let go of the animal-based diet and adopt a vegan diet.

Veganism has become a trend. The World Animal Foundation estimates that there are approximately 88 million vegans in the world. The increasing vegan population is demanding the plant-based nutritional products. According to USDA, quinoa that is cooked provides about 4.4 gr of protein per 100 gr providing consumers with the alternative protein source for animal-based protein.

Potential Nutritional Benefits of Quinoa

Quinoa is a grain-like crop that is rich in protein, fiber, and other nutrients. The potential nutritional benefits of quinoa are the primary force behind the growth of the global quinoa market. Also, these grains contain lysine, riboflavin, iron and magnesium. According to USDA, quinoa that is cooked provides a total dietary fibre of 2.8 gr, 4.4 gr protein and 21.3 gr carbs.

Quinoa is a rich source of minerals such as calcium, iron, potassium, magnesium, phosphorus and others, making it a nutritional grain for its use in multiple applications. According to World Population Review 2023, approximately 2.5 % of adults in Finland, 1.43% of Algeria and 1.3% of Turkey are gluten intolerant. With the increasing gluten intolerant cases there is a greater need for gluten-free sources of nutrition. Quino being a gluten-free grain, is recommended in gluten-intolerant people's diets.

High Price of Quinoa

Quinoa is an expensive grain with specific cultivation and processing requirements compared to that of rice and wheat. The price fluctuations of this grain hinder market growth. The crop has dependence on a limited geographical area creates vulnerability to weather events and potential supply chain disruptions. Lack of adequate infrastructure in some producing regions can hinder efficient farming practices and product losses, limiting the product reach and making it expensive for price-sensitive consumers.

Segment Analysis

The global quinoa market is segmented based on type, nature, product, distribution channel, end-user and region.

Increased Demand for Nutritional Ingredients in the Food Industry

The global quinoa market is segmented based on end-user into food, cosmetic and pharmaceutical industries. The food industry accounted for the largest share of the global market. The majority of the quinoa produce is catered to provide the dietary requirements of the consumers. The fast-paced lifestyles of people have driven the need for on-the-go meals that ensure the health and nutritional requirements. Grains such as quinoa are included in such recipes due to their high protein and fiber content.

Quinoa grains are largely used in cereal mixes, salads, soups, pasta and other snacks. The demand for value-added quinoa-based products such as flakes, flour and bars is surging with interest from the millennial population, driving the segment growth. The rapidly growing demand for breakfast cereals and the evolution of quinoa-based protein bars and flakes are likely to boost the market growth in the younger population.

Geographical Penetration

High Imports of Quinoa in Europe

Europe dominated the global quinoa market. According to CBI, Ministry of Foreign Affairs, quinoa has become very popular in Europe due to its exceptional nutritional profile. With its high protein content, it is a popular choice for health-conscious consumers, vegans and vegetarians. Germany is also the second-biggest market in the world for Fair Trade products, in which quinoa is one of the most recognised grains.

Europe has been highly dependent on imports of quinoa from countries such as Peru and Bolivia. According to CBI, the Ministry of Foreign Affairs, Peru, Bolivia and Ecuador are responsible for 99% of the European import of quinoa while India, Canada, Colombia, Turkey and U.S. contribute to the minor roles.

France and Germany are leading in quinoa consumption in Europe. To meet consumer demand, manufacturers are also introducing new products into the market. The development of new food products with quinoa is another key factor in the European market. The widening range of quinoa-derived value-added products will surge the demand for quinoa grains in the region.

Competitive Landscape

The major global players in the market include Andean Valley Corporation, The British Quinoa Company, Northern Quinoa Production Corporation, Shri Mahavir Agritech, Cerio Exports Private Limited, Ardent Mills, MDECA Group, Yoga Bar, Organic Products India and Agrophilia.

COVID-19 Impact Analysis

The COVID-19 pandemic moderately impacted the global quinoa market. The market faced both positive and negative impacts during the pandemic time. The pandemic has disrupted global supply chains, including the procurement of raw materials and transportation of goods. The interrupted trade activities highly caused challenges for the producers and end-users in trading the products.

The pandemic has influenced consumer preferences and purchasing behaviours. Health and wellness considerations have become more prominent, leading to an increased interest in healthier and natural diet preferences. The availability of various products through quinoa grains in their intermediate and processed stages increased the sales of the market with the help of e-commerce websites.

By Type

  • Red Quinoa
  • White Quinoa
  • Black Quinoa
  • Others

By Nature

  • Organic
  • Conventional

By Product

  • Quinoa Grains
  • Intermediate Products
  • Processed Products

By Distribution Channel

  • Supermarkets and Hypermarkets
  • Convenience Stores
  • Online Retail
  • Others

By End-User

  • Food Industry
  • Cosmetics Industry
  • Pharmaceutical Industry
  • Others

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Russia
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • In March 2023, The J.M. Smucker Company, an American manufacturer of food and beverage products, introduced a new line of black quinoa products inclduing black quinoa flakes, black quinoa pasta, and black quinoa granola.
  • In June 2023, Scientists at WSU and Brigham Young University today announced the release of Cougar, Shisha, and Gikungu, new varieties of quinoa.
  • In October 2020, Ingredion Inc. expanded its plant protein range with the launch of Homecraft Quinoa 112 flour in the United States and Canada.

Why Purchase the Report?

  • To visualize the global quinoa market segmentation based on type, nature, product, distribution channel, end-user and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of quinoa market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as excel consisting of key products of all the major players.

The global quinoa market report would provide approximately 78 tables, 74 figures and 225 pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Type
  • 3.2. Snippet by Nature
  • 3.3. Snippet by Product
  • 3.4. Snippet by Distribution Channel
  • 3.5. Snippet by End-User
  • 3.6. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. High Demand for Plant-Based Nutrients
      • 4.1.1.2. Potential Nutritional Benefits of Quinoa
    • 4.1.2. Restraints
      • 4.1.2.1. High Price of Quinoa
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis
  • 5.5. DMI Opinion

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID
    • 6.1.2. Scenario During COVID
    • 6.1.3. Scenario Post COVID
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 7.1.2. Market Attractiveness Index, By Type
  • 7.2. Red Quinoa
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. White Quinoa
  • 7.4. Black Quinoa
  • 7.5. Others

8. By Nature

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 8.1.2. Market Attractiveness Index, By Nature
  • 8.2. Organic
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Conventional

9. By Product

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 9.1.2. Market Attractiveness Index, By Product
  • 9.2. Quinoa Grains
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Intermediate Products
  • 9.4. Processed Products

10. By Distribution Channel

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.1.2. Market Attractiveness Index, By Distribution Channel
  • 10.2. Supermarkets and Hypermarkets
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3. Convenience Stores
  • 10.4. Online Retail
  • 10.5. Others

11. By End-User

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 11.1.2. Market Attractiveness Index, By End-User
  • 11.2. Food Industry
    • 11.2.1. Introduction
    • 11.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 11.3. Cosmetics Industry
  • 11.4. Pharmaceutical Industry
  • 11.5. Others

12. By Region

  • 12.1. Introduction
    • 12.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 12.1.2. Market Attractiveness Index, By Region
  • 12.2. North America
    • 12.2.1. Introduction
    • 12.2.2. Key Region-Specific Dynamics
    • 12.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 12.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 12.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 12.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 12.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 12.2.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 12.2.8.1. U.S.
      • 12.2.8.2. Canada
      • 12.2.8.3. Mexico
  • 12.3. Europe
    • 12.3.1. Introduction
    • 12.3.2. Key Region-Specific Dynamics
    • 12.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 12.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 12.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 12.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 12.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 12.3.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 12.3.8.1. Germany
      • 12.3.8.2. U.K.
      • 12.3.8.3. France
      • 12.3.8.4. Italy
      • 12.3.8.5. Spain
      • 12.3.8.6. Rest of Europe
  • 12.4. South America
    • 12.4.1. Introduction
    • 12.4.2. Key Region-Specific Dynamics
    • 12.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 12.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 12.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 12.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 12.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 12.4.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 12.4.8.1. Brazil
      • 12.4.8.2. Argentina
      • 12.4.8.3. Rest of South America
  • 12.5. Asia-Pacific
    • 12.5.1. Introduction
    • 12.5.2. Key Region-Specific Dynamics
    • 12.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 12.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 12.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 12.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 12.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 12.5.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 12.5.8.1. China
      • 12.5.8.2. India
      • 12.5.8.3. Japan
      • 12.5.8.4. Australia
      • 12.5.8.5. Rest of Asia-Pacific
  • 12.6. Middle East and Africa
    • 12.6.1. Introduction
    • 12.6.2. Key Region-Specific Dynamics
    • 12.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 12.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 12.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 12.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 12.6.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User

13. Competitive Landscape

  • 13.1. Competitive Scenario
  • 13.2. Market Positioning/Share Analysis
  • 13.3. Mergers and Acquisitions Analysis

14. Company Profiles

  • 14.1. Andean Valley Corporation
    • 14.1.1. Company Overview
    • 14.1.2. Product Portfolio and Description
    • 14.1.3. Financial Overview
    • 14.1.4. Key Developments
  • 14.2. The British Quinoa Company
  • 14.3. Northern Quinoa Production Corporation
  • 14.4. Shri Mahavir Agritech
  • 14.5. Cerio Exports Private Limited
  • 14.6. Ardent Mills
  • 14.7. MDECA Group
  • 14.8. Yoga Bar
  • 14.9. Organic Products India
  • 14.10. Agrophilia

LIST NOT EXHAUSTIVE

15. Appendix

  • 15.1. About Us and Services
  • 15.2. Contact Us