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机能性食品益生菌

市场调查报告书

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1423496

全球益生菌家禽市场 - 2023-2030

Global Probiotics in Poultry Market - 2023-2030

出版日期: 2024年02月09日 | 出版商:

DataM Intelligence | 英文 181 Pages | 商品交期: 约2个工作天内

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简介目录

概述

2022年，全球家禽益生菌市场规模达9.311亿美元，预计2030年将达到13.875亿美元，2023-2030年预测期间CAGR为5.1%。

禽肉消费量的增加导致家禽产量增加。根据国际鸡肉理事会统计，202o年，人均家禽消费量为112.9磅。益生菌有助于改善禽类健康和整体福祉。健康的家禽不易感染疾病，减少了对抗生素的需求，并确保为消费者提供更高品质的家禽产品。

消费者的偏好正在转向不含抗生素和化学物质的家禽产品，推动了对自然和永续做法的需求。益生菌在不依赖抗生素的情况下增强禽类健康，在满足这些偏好方面发挥着至关重要的作用。这符合注重健康和环保的消费者日益增长的趋势。家禽养殖中的益生菌促进了一种与不断变化的消费者期望产生共鸣的整体方法。预计这种需求将进一步促进益生菌在家禽业的采用。

在家禽益生菌市场中，肉鸡占了三分之一的份额，反映出其对推动产业成长的重要性。同时，亚太地区也占有同等份额，凸显了其在塑造市场扩张的关键角色。据美国农业部称，2020 年印度禽肉消费量超过 390 万吨。对禽肉的需求不断增长，是该地区家禽益生菌发展的主要趋势。

动力学

家禽产品的需求不断增加

由于人口增长、收入增加和饮食变化，全球对家禽产品的需求稳步增长。美国农业部报告称，过去20 年来，全球禽肉消费量增加了86%，从2001 年的6,900 万吨增加到2021 年的1.28 亿吨。因此，全球禽肉产量不断增加，以满足这种不断成长的需求，这反过来又推动了家禽益生菌市场扩大。

家禽产品的需求不断增长，需要更加集约化的养殖方式，从而推动了益生菌在家禽市场的成长。随着家禽产量的提高，疾病风险和对永续健康解决方案的需求也随之增加，导致益生菌的采用。益生菌促进家禽健康，提高生产力，并符合消费者对天然和无抗生素产品的偏好，最终推动市场扩张。

人们越来越担心抗生素抗药性

世界各地的监管机构对动物养殖中抗生素的使用实施了更严格的规定，以遏制抗生素抗药性。美国食品药物管理局 (FDA) 建议禁止在动物饲料中以亚治疗水平使用特定抗生素。因此，家禽养殖户正在转向益生菌等替代方法来增强家禽健康并预防疾病，以应对这些监管挑战。这一转变符合更广泛的消费者对无抗生素家禽产品的需求，并反映了该行业对永续和健康意识实践的承诺。

此外，具有健康意识的消费者正在推动益生菌在家禽生产中的应用。益生菌的天然和永续性吸引了寻求不含抗生素的家禽产品的消费者。益生菌在增强家禽免疫力和肠道健康方面发挥关键作用，从而减少抗生素依赖并降低感染风险。

监管挑战

各种国际机构和监管机构，如美国食品药品监督管理局（FDA）、欧洲食品安全局（EFSA）、欧盟委员会（EC）、世界卫生组织（WHO）、美国兽医中心（CVM）等. 透过执行严格的安全和品质标准，在监管包括益生菌在内的饲料添加剂方面发挥关键作用。这些当局执行严格的法规和标准，以确保益生菌产品的安全性、有效性和品质。

遵守这些不同的监管框架对于益生菌製造商至关重要，并限制其市场扩张。对于在多个市场运营的公司来说，应对这些变化可能很麻烦，并且可能需要单独的批准。法规通常要求益生菌产品严格的品质控制和製造标准，这会增加生产过程的复杂性和成本。

Rising poultry meat consumption leads to increased poultry production. According to the International Chicken Council, in 202o, per capita poultry consumption was 112.9 pounds. Probiotics contribute to improved bird health and overall well-being. Healthy birds are less susceptible to diseases, reducing the need for antibiotics and ensuring a higher-quality poultry product for consumers.

Consumer preferences are shifting towards antibiotic and chemical-free poultry products, driving the demand for natural and sustainable practices. Probiotics play a crucial role in meeting these preferences by enhancing bird health without relying on antibiotics. This aligns with the growing trend of health-conscious and environmentally aware consumers. Probiotics in poultry farming promote a holistic approach that resonates with evolving consumer expectations. This demand is anticipated to further boost the adoption of probiotics in the poultry industry.

In the Probiotics in Poultry Market, broiler poultry holds a substantial one-third share, reflecting its importance in driving industry growth. Simultaneously, the Asia-Pacific region commands an equal share, underlining its pivotal role in shaping the market's expansion. According to USDA, in India, the consumption of poultry meat was over 3.9 million metric tons in 2020. This growing demand for poultry meat acts as a key trend for the development of poultry probiotics in that region.

Dynamics

Increasing Demand for Poultry Products

Global demand for poultry products has steadily risen due to population growth, higher incomes, and changing diets. The USDA reports an 86% increase in global poultry meat consumption over the past two decades, reaching 128 million metric tons in 2021 from 69 million metric tons in 2001. Consequently, poultry production has increased worldwide to meet this elevated demand which in turn drives the poultry probiotics market expansion.

The increasing demand for poultry products has propelled the growth of the probiotics in poultry market by necessitating more intensive farming practices. With higher poultry production, the risk of diseases and the need for sustainable health solutions have risen, leading to the adoption of probiotics. Probiotics promote poultry health, enhancing productivity, and aligning with consumer preferences for natural and antibiotic-free products, ultimately driving market expansion.

Growing Concerns About Antibiotic Resistance

Regulatory authorities worldwide have imposed stricter regulations on the use of antibiotics in animal farming to curb antibiotic resistance. The Food and Drug Administration (FDA) has recommended a prohibition on specific antibiotics when used at subtherapeutic levels in animal feed. As a result, poultry farmers are turning to alternative approaches like probiotics to enhance bird health and prevent diseases, responding to these regulatory challenges. This shift aligns with broader consumer demands for antibiotic-free poultry products and reflects the industry's commitment to sustainable and health-conscious practices.

Furthermore, health-conscious consumers are fueling the adoption of probiotics in poultry production. The natural and sustainable nature of probiotics appeals to consumers seeking antibiotic-free poultry products. Probiotics play a pivotal role in bolstering poultry immunity and gut health, thereby reducing antibiotic dependency and lowering infection risks.

Regulatory Challenges

Various international bodies and regulatory authorities, such as the US Food and Drug Administration (FDA), European Food Safety Authority (EFSA), European Commission (EC), World Health Organization (WHO), US Center of Veterinary Medicine (CVM), etc. are pivotal in regulating feed additives, including probiotics, by enforcing strict safety and quality standard. These authorities enforce rigorous regulations and standards to guarantee the safety, effectiveness, and quality of probiotic products.

Compliance with these diverse regulatory frameworks is essential for probiotic manufacturers and limiting their market expansion. Navigating these variations can be cumbersome for companies operating in multiple markets and may require separate approvals. Regulations often demand stringent quality control and manufacturing standards for probiotic products, which can add complexity and costs to production processes.

Segment Analysis

The global probiotics in the poultry market is segmented based on product, form, function, application and region.

Rising Demand Broiler Meat

Broiler meat is in high demand globally driven by its affordability, taste, and culinary adaptability, resulting in extensive production volumes. According to the International Chicken Council, in 2021, per capita poultry consumption reached 113.3 pounds, with broiler meat contributing a substantial portion, accounting for 96.5 pounds. The large consumption of broilers demands a higher amount of probiotics in poultry feed driving its market expansion.

Boilers are typically raised in intensive farming systems, where large numbers of birds are confined in controlled environments. These conditions can make them more susceptible to health issues, driving the need for probiotics to maintain bird health. Probiotics can improve the feed conversion efficiency and growth rates of broilers, making them a cost-effective option for poultry farmers.

Geographical Penetration

Asia-Pacific's Growing Poultry Meat Consumption

Asia-Pacific, with prominent countries like China and India, is a major global hub for poultry production, characterized by substantial output levels. According to the Directorate of Poultry Research, India produces 2.75 million tons of chicken meat and 65.48 million (2.86 million tons) of hen eggs annually. The increasing appetite for poultry meat and eggs in the region has stimulated the integration of probiotics in poultry farming.

In the Asia-Pacific region, a growing population, higher incomes, and urbanization have fueled a rising demand for protein-rich diets, particularly poultry products. To address this rising need efficiently and sustainably, poultry farmers are increasingly adopting probiotics as solutions, in line with evolving regulatory preferences. This shift represents a significant trend in the poultry industry.

Simultaneously, health-conscious consumers in the region are seeking poultry raised using natural and sustainable practices. Probiotics are perceived as a natural and antibiotic-free method to enhance bird health, making them increasingly attractive to consumers. This dual demand from both producers and consumers is driving the growth of probiotics in the Asia-Pacific poultry market.

Source: DataM Intelligence Analysis (2023)

Competitive Landscape

The major global players include Chr. Hansen Holding A/S, DSM, Adisseo, Asahi Group Holdings, Ltd., Evonik Industries, Lallemand Inc., Kerry Group plc., Purina Animal Nutrition LLC., Provita Animal Health and Unique Biotech

COVID-19 Impact Analysis

COVID Impact

The COVID-19 pandemic significantly disrupted the Probiotics in the poultry market, causing multifaceted challenges within the industry. Global supply chain disruptions during the pandemic severely affected probiotics production by limiting access to crucial ingredients and materials. As a result, manufacturers encountered potential supply shortages, driving up costs due to increased demand for limited resources.

Furthermore, lockdowns and social distancing measures implemented to curb the spread of the virus had a direct impact on labor availability. Poultry farms and manufacturing facilities, where probiotics are produced and utilized, experienced labor shortages as workers fell ill, faced quarantine measures, or encountered difficulties commuting to work. This labor scarcity affected both the production and distribution of probiotics.

Russia- Ukraine War Impact

The Russia-Ukraine conflict disrupted trade and economic stability in the region, causing uncertainty over global markets, including the poultry industry. This instability influenced investment decisions and potentially impacted the adoption of probiotics in poultry feed as market players navigated economic challenges and shifting trade dynamics.

Furthermore, the war's disruptive impact extended to supply chains across industries, including agriculture. Interruptions in the supply of crucial feed ingredients and probiotics due to logistical challenges and instability could have affected their availability and pricing. These supply chain disruptions posed additional challenges for poultry farmers and the probiotics in the poultry feed market, potentially influencing the industry's dynamics during this period of regional conflict and uncertainty.

By Product

Lactobacillus
Streptococcus
Bacillus
Bifidobacterium

By Form

Dry
Liquid

By Function

Nutrition
Gut Health
Yield
Immunity
Productivity

By Application

Broilers
Layers
Turkeys
Breeders
Chicks and Poults

By Region

North America
- U.S.
- Canada
- Mexico
Europe
- Germany
- UK
- France
- Italy
- Russia
- Rest of Europe
South America
- Brazil
- Argentina
- Rest of South America
Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific
Middle East and Africa

Key Developments

In January 2023, Phileo by Lesaffre, an animal nutrition manufacturing company, announced the launch of Actisaf Sc 47 HR+ probiotics for the poultry sector at the International Production & Processing Expo (IPPE) in Atlanta.
In July 2022, Kemin Industries, a manufacturer of animal health, nutraceuticals, pet food, food technology, etc., launched ENTEROSURE, a probiotic solution. This product helps lower the risk of illnesses impacting the digestive health of poultry and animals.
On 17 November 2020, Evonik, a leading specialty chemicals company, launched Ecobiol Fizz, a probiotic for chicken in tablet form.

Why Purchase the Report?

To visualize the global Probiotics in poultry market segmentation based on product, form, function, application and region, as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of probiotics in poultry market-level with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as Excel consisting of key products of all the major players.

The global probiotics in poultry market report would provide approximately 69 tables, 71 figures and 181 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Product
3.2. Snippet by Form
3.3. Snippet by Function
3.4. Snippet by Application
3.5. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Increasing Demand for Poultry Products
  - 4.1.1.2. Growing Concerns About Antibiotic Resistance
- 4.1.2. Restraints
  - 4.1.2.1. Regulatory Challenges
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis

6. COVID-19 Analysis

6.1. Analysis of COVID-19
- 6.1.1. Scenario Before COVID
- 6.1.2. Scenario During COVID
- 6.1.3. Scenario Post COVID
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Product

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 7.1.2. Market Attractiveness Index, By Product
7.2. Lactobacillus*
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Streptococcus
7.4. Bacillus
7.5. Bifidobacterium

8. By Form

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 8.1.2. Market Attractiveness Index, By Form
8.2. Dry*
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Liquid

9. By Function

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
- 9.1.2. Market Attractiveness Index, By Function
9.2. Nutrition*
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Gut Health
9.4. Yield
9.5. Immunity
9.6. Productivity

10. By Application

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.1.2. Market Attractiveness Index, By Application
10.2. Broilers*
- 10.2.1. Introduction
- 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
10.3. Layers
10.4. Turkeys
10.5. Breeders
10.6. Chicks and Poults

11. By Region

11.1. Introduction
- 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 11.1.2. Market Attractiveness Index, By Region
11.2. North America
- 11.2.1. Introduction
- 11.2.2. Key Region-Specific Dynamics
- 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
- 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.2.7.1. U.S.
  - 11.2.7.2. Canada
  - 11.2.7.3. Mexico
11.3. Europe
- 11.3.1. Introduction
- 11.3.2. Key Region-Specific Dynamics
- 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
- 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.3.7.1. Germany
  - 11.3.7.2. UK
  - 11.3.7.3. France
  - 11.3.7.4. Italy
  - 11.3.7.5. Russia
  - 11.3.7.6. Rest of Europe
11.4. South America
- 11.4.1. Introduction
- 11.4.2. Key Region-Specific Dynamics
- 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
- 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.4.7.1. Brazil
  - 11.4.7.2. Argentina
  - 11.4.7.3. Rest of South America
11.5. Asia-Pacific
- 11.5.1. Introduction
- 11.5.2. Key Region-Specific Dynamics
- 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
- 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.5.7.1. China
  - 11.5.7.2. India
  - 11.5.7.3. Japan
  - 11.5.7.4. Australia
  - 11.5.7.5. Rest of Asia-Pacific
11.6. Middle East and Africa
- 11.6.1. Introduction
- 11.6.2. Key Region-Specific Dynamics
- 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
- 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

12. Competitive Landscape

12.1. Competitive Scenario
12.2. Market Positioning/Share Analysis
12.3. Mergers and Acquisitions Analysis

13. Company Profiles

13.1. Chr. Hansen Holding A/S*
- 13.1.1. Company Overview
- 13.1.2. Product Portfolio and Description
- 13.1.3. Financial Overview
- 13.1.4. Recent Developments
13.2. DSM
13.3. Adisseo
13.4. Asahi Group Holdings, Ltd.
13.5. Evonik Industries
13.6. Lallemand Inc.
13.7. Kerry Group plc.
13.8. Purina Animal Nutrition LLC.
13.9. Provita Animal Health
13.10. Unique Biotech LIST NOT EXHAUSTIVE