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机能性食品益生菌

市场调查报告书

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1455766

全球益生菌培养物市场 - 2023-2030

Global Probiotic Cultures Market - 2023-2030

出版日期: 2024年03月26日 | 出版商:

DataM Intelligence | 英文 186 Pages | 商品交期: 约2个工作天内

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简介目录

概述

2022年，全球益生菌培养物市场规模达到61.2亿美元，预计2030年将达到91.8亿美元，2023-2030年预测期间CAGR为5.2%。

多年来，全球益生菌培养物市场经历了显着的成长和转变，益生菌培养物源自活微生物，当摄取足够量时，可为宿主带来健康益处。益生菌培养物透过为肠道中有益微生物的生长提供健康的环境、增强免疫功能以及对某些疾病的潜在保护来维持肠道健康。

此外，随着这些产品的需求增加，许多製造业企业纷纷推出创新产品，例如，2020年11月，澳洲生物製药公司贝罗尼集团推出了益生菌保健品贝乐美。因此，此类产品有助于提高益生菌培养物在人类产品中的普及度。

益生菌软糖细分市场占有最大份额，亚太地区在全球益生菌培养物市场中占有最大份额，印度仍然是最大的益生菌消费国，因为印度是世界上最大的牛奶生产国，贡献了23%全球牛奶产量。因此，它可以帮助增加市场成长。

动力学

人们越来越意识到益生菌的健康益处

消费者高度采用益生菌，显示出对肠道健康的正面影响。它们有助于平衡和多样化的肠道微生物群，这与整体健康的各个方面有关，包括消化和免疫功能。这增加了微生物食品培养物在各种应用中的受欢迎程度。

此外，随着需求的增加，製造商不断推出创新产品，例如，2022年1月，International Flavors & Fragrances Inc.针对优格製造商推出了YO-MIX PRIME系列。新菌种与 YO-MIX PRIME 800 和 900 一起帮助乳製品製造商解决一系列主要生产挑战，使他们能够为消费者提供各种高品质的产品。

产品发布

消费者高度采用益生菌，因为它们提供多种健康益处，公司不断推出新的益生菌产品以使其产品多样化。这包括一系列食品和饮料产品、膳食补充剂，甚至是护肤品。因此，它可以帮助增加市场成长。

此外，随着这些产品的需求不断增加，许多製造商正在推出创新产品，例如，2021年1月，印度领先的有机植物营养公司Wellbeing Nutrition（WBN）推出了经过临床研究的植物性益生菌+益生元，所有肠道问题的答案。因此，此类产品的推出有助于促进市场成长。

开发新益生菌菌株研发成本高

开发新的益生菌菌株需要高昂的研发(R&D) 成本，每种益生菌菌株可能具有独特的特性和潜在的健康益处，而且益生菌产品还需遵守监管标准和要求，以确保安全性和有效性。满足这些监管标准需要大量的测试和记录，增加了开发新菌株的整体成本。

The global probiotic cultures market has witnessed significant growth and transformations over the years, Probiotic cultures are derived from live microorganisms, which offer health benefits to the host when it is consumed in adequate amounts. Probiotic cultures maintain gut health by providing a healthy environment for the growth of beneficial microbes in the gut, enhanced immune function, and potential protection against certain diseases.

Furthermore, as the demand for these products is increasing many manufacturing companies are launching innovative products, for instance, in November 2020, Beroni Group, an Australia-based biopharmaceutical company launched a Beilemei, a probiotics health product. Hence, such products can help in increasing the popularity of probiotic cultures for human products.

The gummies probiotics segment holds the maximum share, as well as the Asia-Pacific region holds the largest share in the global probiotics cultures market, India remains the largest consumer of probiotics as India is the largest producer of milk in the world, contributing 23% of global milk production. Hence, it can help in increasing the market growth.

Dynamics

Growing Awareness of the Health Benefits of Probiotics

Consumers are highly adopting probiotics, shows a positive impact on gut health. They contribute to a balanced and diverse gut microbiota, which is linked to various aspects of overall health, including digestion, and immune function. Which increases the popularity of microbial food cultures in various applications.

Furthermore, as the demand is increasing manufacturers are launching innovative products, for instance, in January 2022, International Flavors & Fragrances Inc., launched the YO-MIX PRIME series destined for yogurt manufacturers. The new cultures join YO-MIX PRIME 800 and 900 in helping dairy manufacturers solve a range of major production challenges, enabling them to offer a diverse range of high-quality products to consumers.

Product Launches

Consumers are highly adopting probiotics as they provide numerous health benefits, Companies continually introduce new probiotic products to diversify their offerings. This includes a range of food and beverage products, dietary supplements, and even skincare items. Hence, it can help in increasing the market growth.

Furthermore, as the demand for these products is increasing, many manufacturers are launching innovative products, for instance, in January 2021, Wellbeing Nutrition (WBN), India's leading organic plant-based nutrition company launched the plant-based and clinically studied Probiotic + Prebiotic, the answer to all gut problems. Hence, such product launches can help in increasing the market growth.

High R&D Cost for Developing New Probiotics Strains

The high research and development (R&D) costs associated with developing new probiotic strains, Each probiotic strain may have unique properties and potential health benefits, also probiotic products are subject to regulatory standards and requirements to ensure safety and efficacy. Meeting these regulatory standards involves extensive testing and documentation, adding to the overall cost of developing new strains.

Segment Analysis

The global probiotic cultures market is segmented based on type, distribution channel, product type, application, end-user, and region.

Increase in Demand for Effective Foods

The gummies probiotic supplements segment holds the maximum share in the global probiotics cultures market, consumers are adopting these gummies popular form of dietary supplements, they are often designed with flavors and sweetness, They help maintain a balance of beneficial bacteria in the gut, which is crucial for proper digestion and nutrient absorption. Hence, such factors can help in increasing the market.

Furthermore, as the demand for these gummies, many manufacturing companies launch innovative products to attract larger consumer bases. For instance, in March 2023, Goli Nutrition Inc. launched the 3-in-1 Pre+Post+Probiotics Gummy. Each gummy contains probiotic strain Bacillus Subtilis DE11, postbiotic Lactobacillus paracasei MCC1849, and prebiotic xylooligosaccharides, which work in synergy to aid digestive health, provide immune support, and maintain a balanced gut.

Geographical Penetration

High Dairy Production, and New Product Development

Asia-Pacific region shows a dominant force in the global microbial food cultures market, as the demand for dairy products is increasing, many consumers are highly adopting these microbial food culture strains for developing new products, which can help in increasing the market growth in this region.

Furthermore, dairy and other milk products are part of regular diets for the consumers in this region, which has increased the production rate of dairy. For instance, according to the Ministry of Fisheries, Animal Husbandry & Dairying report of 2022, milk production in India was 210 million tons in 2020-21, with per capita consumption of 427 grams per person in 2020-21. Hence, such high production rates can help in increasing the usage of microbial food cultures in the dairy sector.

Additionally, as the demand for microbial food culture is increasing in the dairy industry, manufacturing companies are launching many innovative products to expand their market sizes. For instance, DuPont Nutrition & Biosciences launched a dairy culture and probiotic formulation for China, which is YO-MIX PRIME, the culture enables the reduction of added sugars and a high probiotic count, while maintaining a mild taste and premium texture for consumers. Hence, such product launches can help in increasing the market growth.

Competitive Landscape

The major global players in the market include BioGaia, Chr. Hansen, DowDuPont, Deerland Enzymes, Lallemand, Jarrow Formulas, DSM, Kerry Group plc, Nestle S.A., and AngelYeast Co., Ltd.

COVID-19 Impact Analysis

The pandemic has brought a disruption channel in the supply chain, and created unprecedented challenges for industries worldwide, including the global probiotic cultures market. Which caused a decreased in the limitation of availability of products in the market, hence, it causes a declination in the market.

By Type

Bacteria
yeast

By Distribution Channel

E-Commerce
Hypermarkets/Supermarkets
Specialty Stores
Others

By Product Type

Gummies
Tablets
Capsules
Others

By Application

Food Industry
Pharmaceutical Industry
Dietary Supplements
Cosmetic Industry
Animal Feed
Others

By End User

Human
Animal

By Region

North America
- U.S.
- Canada
- Mexico
Europe
- Germany
- UK
- France
- Italy
- Russia
- Rest of Europe
South America
- Brazil
- Argentina
- Rest of South America
Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific
Middle East and Africa

Key Developments

In January 2022, International Flavors & Fragrances Inc, launched the YO-MIX PRIME series destined for yogurt manufacturers. The new cultures join YO-MIX PRIME 800 and 900 in helping dairy manufacturers solve a range of major production challenges, enabling them to offer a diverse range of high-quality products to consumers.
In September 2020, DuPont Nutrition & Biosciences (DuPont) has announced the launch of its latest series of dairy cultures and probiotic formulations for China, offering yogurt producers new solutions for differentiation and positioning them for future growth. The new cultures reportedly enable faster fermentation and higher probiotic counts while maintaining a mild taste and premium texture for consumers.

Why Purchase the Report?

To visualize the global probiotic cultures market segmentation based on type, distribution channel, product type, application, end-user, and region, as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of probiotic cultures market-level with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as Excel consisting of key products of all the major players.

The global probiotic cultures market report would provide approximately 77 tables, 80 figures and 186 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1.Methodology and Scope

1.1.Research Methodology
1.2.Research Objective and Scope of the Report

2.Definition and Overview

3.Executive Summary

3.1.Snippet by Type
3.2.Snippet by Distribution Channel
3.3.Snippet by Product Type
3.4.Snippet by Application
3.5.Snippet by End User
3.6.Snippet by Region

4.Dynamics

4.1.Impacting Factors
- 4.1.1.Drivers
  - 4.1.1.1.Growing Awareness of the Health Benefits of Probiotics
  - 4.1.1.2.Product Launches
- 4.1.2.Restraints
  - 4.1.2.1.High R&D Cost for Developing New Probiotics Strains
- 4.1.3.Opportunity
- 4.1.4.Impact Analysis

5.Industry Analysis

5.1.Porter's Five Force Analysis
5.2.Supply Chain Analysis
5.3.Pricing Analysis
5.4.Regulatory Analysis

6.COVID-19 Analysis

6.1.Analysis of COVID-19
- 6.1.1.Scenario Before COVID
- 6.1.2.Scenario During COVID
- 6.1.3.Scenario Post COVID
6.2.Pricing Dynamics Amid COVID-19
6.3.Demand-Supply Spectrum
6.4.Government Initiatives Related to the Market During Pandemic
6.5.Manufacturers Strategic Initiatives
6.6.Conclusion

7.By Type

7.1.Introduction
- 7.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 7.1.2.Market Attractiveness Index, By Type
7.2.Bacteria*
- 7.2.1.Introduction
- 7.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3.yeast

8.By Distribution Channel

8.1.Introduction
- 8.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 8.1.2.Market Attractiveness Index, By Distribution Channel
8.2.E-Commerce*
- 8.2.1.Introduction
- 8.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3.Hypermarkets/Supermarkets
8.4.Specialty Stores
8.5.Others

9.By Product Type

9.1.Introduction
- 9.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 9.1.2.Market Attractiveness Index, By Product Type
9.2.Gummies*
- 9.2.1.Introduction
- 9.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3.Tablets
9.4.Capsules
9.5.Others

10.By Application

10.1.Introduction
- 10.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.1.2.Market Attractiveness Index, By Application
10.2.Food Industry*
- 10.2.1.Introduction
- 10.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
10.3.Pharmaceutical Industry
10.4.Dietary Supplements
10.5.Cosmetic Industry
10.6.Animal Feed
10.7.Others

11.By End User

11.1.Introduction
- 11.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By End User
- 11.1.2.Market Attractiveness Index, By End User
11.2.Human*
- 11.2.1.Introduction
- 11.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
11.3.Animal

12.By Region

12.1.Introduction
- 12.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 12.1.2.Market Attractiveness Index, By Region
12.2.North America
- 12.2.1.Introduction
- 12.2.2.Key Region-Specific Dynamics
- 12.2.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 12.2.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 12.2.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 12.2.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 12.2.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By End User
- 12.2.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 12.2.8.1.U.S.
  - 12.2.8.2.Canada
  - 12.2.8.3.Mexico
12.3.Europe
- 12.3.1.Introduction
- 12.3.2.Key Region-Specific Dynamics
- 12.3.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 12.3.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 12.3.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 12.3.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 12.3.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By End User
- 12.3.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 12.3.8.1.Germany
  - 12.3.8.2.UK
  - 12.3.8.3.France
  - 12.3.8.4.Italy
  - 12.3.8.5.Russia
  - 12.3.8.6.Rest of Europe
12.4.South America
- 12.4.1.Introduction
- 12.4.2.Key Region-Specific Dynamics
- 12.4.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 12.4.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 12.4.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 12.4.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 12.4.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By End User
- 12.4.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 12.4.8.1.Brazil
  - 12.4.8.2.Argentina
  - 12.4.8.3.Rest of South America
12.5.Asia-Pacific
- 12.5.1.Introduction
- 12.5.2.Key Region-Specific Dynamics
- 12.5.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 12.5.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 12.5.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 12.5.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 12.5.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By End User
- 12.5.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 12.5.8.1.China
  - 12.5.8.2.India
  - 12.5.8.3.Japan
  - 12.5.8.4.Australia
  - 12.5.8.5.Rest of Asia-Pacific
12.6.Middle East and Africa
- 12.6.1.Introduction
- 12.6.2.Key Region-Specific Dynamics
- 12.6.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 12.6.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 12.6.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 12.6.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 12.6.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By End User

13.Competitive Landscape

13.1.Competitive Scenario
13.2.Market Positioning/Share Analysis
13.3.Mergers and Acquisitions Analysis

14.Company Profiles

14.1.BioGaia*
- 14.1.1.Company Overview
- 14.1.2.Product Portfolio and Description
- 14.1.3.Financial Overview
- 14.1.4.Key Developments
14.2.Chr. Hansen
14.3.DowDuPont
14.4.Deerland Enzymes
14.5.Lallemand
14.6.Jarrow Formulas
14.7.DSM
14.8.Kerry Group plc
14.9.Nestle S.A.
14.10.AngelYeast Co., Ltd

LIST NOT EXHAUSTIVE