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市场调查报告书
商品编码
1446806

全球生物强化市场 - 2023-20230

Global Biofortifications Market - 2023-20230
出版日期: | 出版商: DataM Intelligence | 英文 181 Pages | 商品交期: 约2个工作天内

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简介目录

概述

全球生物强化市场在 2022 年达到 1.102 亿美元，预计到 2030 年将达到 2.215 亿美元，2023-2030 年预测期间CAGR为 9.1%。

人们对营养食品对健康益处的认识不断提高，推动了对富含必需维生素和矿物质的生物强化作物的更高需求。消费者正在积极寻找能够增强其整体健康的食品。人们越来越认识到维生素 A 和铁缺乏等普遍存在的营养缺乏现象，进一步加剧了这一趋势，从而推动了针对这些特定缺乏症而定制的生物强化食品的需求。因此，生物强化市场正在回应消费者健康意识的偏好，有效解决营养不良问题，并改善民众健康。

2021年2月，全球改善营养联盟（GAIN）和HarvestPlus在尼日利亚启动了生物强化作物商业化（CBC）计划，旨在透过商业管道大幅扩大尼日利亚这个人口第一大国获得生物强化种子、谷物和食品的机会。非洲。

由于营养丰富，红薯在生物强化市场中占有重要份额。由于人口众多、普遍存在营养不良挑战以及广泛的政府和研究支持，亚太地区在生物强化市场中占有最高份额。 2022 年 2 月，HarvestPlus 和 IFFCO Kisan 合作在印度推广生物强化作物。此伙伴关係的主要目标是增加农民进入资本、投入和产品市场的机会，并支持促进生物强化环境发展的政策宣传工作。

动力学

营养缺乏意识

人们对营养不良的认识不断增强，凸显了营养丰富的饮食的重要性。据世界卫生组织称，最严重的营养不良类型体重减轻会使儿童的死亡风险增加高达 12 倍，估计有 4,500 万五岁以下儿童患有这种疾病。消费者对更健康食品的偏好促使生物强化产品越来越受欢迎。

生物强化作物因其丰富的营养成分而被视为解决营养不良及其带来的相关健康挑战的实用补救措施。 2021 年 2 月，UPL Ltd. 与 HarvestPlus 合作推出了生物强化维生素 A 橙色玉米，旨在惠及农民和营养不良人群。

政府支持

一些国家的政府已经认识到营养不良对公共卫生的影响，并将生物强化计画作为其应对营养不良的公共卫生策略的一部分。 2023年6月，ICAR（印度农业研究所）研究所推出了彩虹饮食运动。该活动旨在提高 ICAR-CTCRI 生产的生物强化块茎作物品种的生产和利用。

世界各国政府逐渐认可生物强化作为增强公民健康的策略。政府透过提供金融、监管和后勤支援来推动生物强化市场的成长。它提高了生物强化作物的知名度和采用率，有助于改善公共卫生和营养成果。

对生物强化作物的益处缺乏认识

消费者对传统作物品种的现有偏好可能会阻碍生物强化替代品的接受度。消费者通常不熟悉生物强化作物或拒绝将其纳入饮食中，导致采用方面面临挑战。

认识有限带来了挑战，减少了生物强化作物的市场需求，降低了它们对农民的经济吸引力。这种认知的缺乏可能导致农民在采用生物强化品种方面犹豫不决。这种犹豫反过来又限制了全球生物强化市场的成长。

目录

第 1 章：方法与范围

  • 研究方法论
  • 报告的研究目的和范围

第 2 章：定义与概述

第 3 章：执行摘要

  • 按作物摘录
  • 目标营养素片段
  • 基因库片段
  • 技术片段
  • 按地区分類的片段

第 4 章：动力学

  • 影响因素
    • 司机
      • 营养缺乏意识
      • 政府支持
    • 限制
      • 对生物强化作物的益处缺乏认识
    • 机会
    • 影响分析

第 5 章：产业分析

  • 波特五力分析
  • 供应链分析
  • 定价分析
  • 监管分析

第 6 章：COVID-19 分析

  • COVID-19 分析
    • 新冠疫情爆发前的情景
    • 新冠疫情期间的情景
    • 新冠疫情后的情景
  • COVID-19 期间的定价动态
  • 供需谱
  • 疫情期间政府与市场相关的倡议
  • 製造商策略倡议
  • 结论

第 7 章：依作物分类

  • 番薯
  • 木薯
  • 米
  • 玉米
  • 小麦
  • 豆子
  • 珍珠小米
  • 其他的

第 8 章：依目标营养素

  • 铁
  • 锌
  • 维生素
  • 胺基酸
  • 其他的

第 9 章：透过基因库

  • 基本的
  • 中学
  • 第三

第 10 章：按技术

  • 常规植物育种
  • 农艺学
  • 基因技术

第 11 章：按地区

  • 北美洲
    • 我们
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 义大利
    • 俄罗斯
    • 欧洲其他地区
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美洲其他地区
  • 亚太
    • 中国
    • 印度
    • 日本
    • 澳洲
    • 亚太其他地区
  • 中东和非洲

第 12 章：竞争格局

  • 竞争场景
  • 市场定位/份额分析
  • 併购分析

第 13 章：公司简介

  • HarvestPlus
    • 公司简介
    • 产品组合和描述
    • 财务概览
    • 最近的发展
  • International Rice Research Institute

第 14 章：附录

简介目录
Product Code: AG7974

Overview

Global Biofortifications Market reached US$ 110.2 million in 2022 and is expected to reach US$ 221.5 million by 2030, growing with a CAGR of 9.1% during the forecast period 2023-2030.

Increasing awareness of the health benefits of nutritious foods has fueled a higher demand for biofortified crops rich in essential vitamins and minerals. Consumers are actively seeking foods that enhance their overall well-being. This trend is further accentuated by the growing acknowledgment of widespread nutrient deficiencies, such as vitamin A and iron shortages, driving demand for biofortified foods tailored to combat these specific deficiencies. As a result, the biofortification market is responding to the health-conscious preferences of consumers, effectively addressing malnutrition, and improving public health.

In February 2021, The Global Alliance for Improved Nutrition (GAIN) and HarvestPlus launched the Commercialisation of Biofortified Crops (CBC) Programme in Nigeria to greatly expand access to biofortified seeds, cereals, and foods through commercial channels in Nigeria, the most populous country in Africa.

Sweet potatoes hold a significant share of the biofortification market due to their high amount of nutrition. Asia-Pacific holds the highest share of the biofortification market due to its significant population, prevalent malnutrition challenges, and extensive governmental and research support. In February 2022, HarvestPlus and IFFCO Kisan partnered to expand biofortified crops across India. The partnership's main goals are to increase farmers' access to capital, input, and product markets and support advocacy efforts for policies that would facilitate the development of a biofortification environment.

Dynamics

Nutritional Deficiency Awareness

Growing awareness of malnutrition highlights the significance of nutrient-rich diets. According to the World Health Organization, the worst type of malnutrition, wasting raises a child's risk of mortality by up to 12 times, and an estimated 45 million children under the age of five suffer from it. Consumer preferences for healthier food options have contributed to the increasing popularity of biofortified products.

Biofortified crops, due to their enriched nutritional content, are viewed as a practical remedy for tackling malnutrition and the associated health challenges it poses. In February 2021, UPL Ltd. in collaboration with HarvestPlus introduced biofortified vitamin A orange maize intending to reach out to farmers and undernourished people.

Government Support

Governments in several countries have recognized the public health impact of malnutrition and have included biofortification programs as part of their public health strategies to combat deficiencies. In June 2023, the ICAR (Indian Agricultural Research)Institute introduced the Rainbow Diet Campaign. The campaign aims to improve the production and utilization of biofortified tuber crop varieties produced by ICAR-CTCRI.

Governments worldwide are progressively endorsing biofortification as a strategy to enhance the health of their citizens. Government support drives the growth of the biofortification market by providing financial, regulatory, and logistical support. It enhances the visibility and adoption of biofortified crops, contributing to improved public health and nutrition outcomes.

Lack of Awareness Regarding the Benefits of Biofortified Crops

Existing consumer preferences for traditional crop varieties may hinder the acceptance of biofortified alternatives. Consumers are often unfamiliar with biofortified crops or resistant to incorporating them into their diets, leading to adoption challenges.

Limited awareness poses a challenge by reducing market demand for biofortified crops, making them less financially appealing for farmers. This lack of awareness can lead to farmers' hesitancy in adopting biofortified varieties. This hesitancy is in turn restraining the biofortification market growth globally.

Segment Analysis

The global biofortifications market is segmented based on crop, targeted nutrient, gene pool, technique and region.

Rising Need for Nutrient-rich Crop

Biofortified orange sweet potato (OSP) is a highly nutritious source of provitamin A, effectively improving the vitamin A status of children and reducing the risk and duration of diarrhea. Vitamin A deficiency in children can lead to severe health issues, including susceptibility to common infections and even blindness.

OSP, rich in provitamin A, can fulfill up to 100% of daily Vitamin A needs, significantly reducing deficiency in regions where sweet potato consumption is prevalent. With the majority of sweet potato cultivation occurring in developing countries, particularly in Africa, OSP holds great potential for improving public health and nutrition in these regions.

Geographical Penetration

Asia-Pacific's Growing Population and Prevalent Malnutrition Challenges

With a substantial global population, Asia-Pacific suffers from widespread vitamin deficiencies and hunger. According to the National Institutes of Health DBM affected 44% of Chinese individuals, of whom approximately 40% simultaneously had micronutrient deficiencies and were overweight or obese. Hence, Asia-Pacific has a greater demand for biofortified products to improve the well-being of its substantial population through the adoption of nutrient-rich crops.

Many governments in Asia-Pacific have supported and promoted biofortification programs, both through research initiatives and public health campaigns. The FoodPacfic Manufacturing Journal, September 2022, published an article highlighting the increased interest in biofortified products among commercial food companies, as well as the trends propelling this rise.

Competitive Landscape

The major global players include HarvestPlus and International Rice Research Institute.

COVID-19 Impact Analysis

COVID Impact

The pandemic disrupted global supply chains, affecting the production and distribution of biofortified crops and seeds. Restrictions on movement and trade disrupted the flow of agricultural inputs, potentially delaying biofortification efforts. Lockdowns and restrictions led to labor shortages in agriculture, impacting crop cultivation, harvest, and processing. This affected the timely production of biofortified foods.

Lockdowns and restrictions disrupted research activities related to the development of new biofortified crop varieties and limited the capacity for field trials and data collection. Farmers and producers faced challenges in accessing markets due to restrictions and reduced consumer demand, which affected the commercial viability of biofortified crops.

Russia- Ukraine War Impact

The conflict disrupted agricultural activities in the affected regions, leading to reduced crop production, including biofortified crops. Supply chains for biofortified crops and seeds are disrupted, affecting the availability and distribution of these crops to markets.

The geopolitical impact of the war may influence international cooperation and funding for biofortification programs in the region. The decreasing research and development (R&D) activities in Russia and Ukraine, resulting from the ongoing conflict, impacted the biofortification market

By Crop

  • Sweet Potato
  • Cassava
  • Rice
  • Corn
  • Wheat
  • Beans
  • Pearl Millet
  • Others

By Targeted Nutrient

  • Iron
  • Zinc
  • Vitamins
  • Amino Acid
  • Others

By Gene Pool

  • Primary
  • Secondary
  • Tertiary

By Technique

  • Conventional Plant Breeding
  • Agronomy
  • Genetic Technology

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Russia
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • In February 2023, HarvestPlus Nigeria introduced the first national recipe book featuring foods enhanced with nutrients titled 'Biofortified Crops on my Plate'. The aim of these programs is to upscale biofortified varieties of crops through Krishi Vigyan Kendras,
  • In April 2022, through Krishi Vigyan Kendras, ICAR introduced two programs named Sustainable Approaches for Nutritional Security' and 'Nutritional Security and Health Promotion of Farm Families' to advance nutritional security.
  • In December 2022, the Norwich Research Park, launched an innovation hub for biofortification research to raise the nutritional levels of crops and food in the UK.
  • In December 2022, HarvestPlus and the Syngenta Foundation collaborated to develop biofortified crop value chains. The objective is to enhance the accessibility of biofortified seeds and empower women to act as catalysts for change along the whole value chain.
  • In October 2020, the Tanzanian government launched the National Biofortification Guidelines, which will aid in preventing nutrient deficiencies among the populace and reaffirm its commitment to combating malnutrition. The recommendations give stakeholders guidance on how to manage their agricultural value chain activities. They were released by the Ministry of Agriculture (MOA) in partnership with Nutrition International.
  • In September 2020, in India, Bihar introduced the nation's first pilot project for community cultivation of biofortified wheat. The Rural Development Council (RDC) of Bihar has chosen Kurkribigha as the nation's first model village for growing biofortified wheat.

Why Purchase the Report?

  • To visualize the global biofortifications market segmentation based on crop, targeted nutrient, gene pool, technique and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of biofortifications market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as Excel consisting of key products of all the major players.

The global biofortifications market report would provide approximately 45 tables, 66 figures and 181 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Crop
  • 3.2. Snippet by Targeted Nutrient
  • 3.3. Snippet by Gene Pool
  • 3.4. Snippet by Technique
  • 3.5. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Nutritional Deficiency Awareness
      • 4.1.1.2. Government Support
    • 4.1.2. Restraints
      • 4.1.2.1. Lack of Awareness Regarding the Benefits of Biofortified Crops
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID
    • 6.1.2. Scenario During COVID
    • 6.1.3. Scenario Post COVID
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Crop

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Crop
    • 7.1.2. Market Attractiveness Index, By Crop
  • 7.2. Sweet Potato*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Cassava
  • 7.4. Rice
  • 7.5. Corn
  • 7.6. Wheat
  • 7.7. Beans
  • 7.8. Pearl Millet
  • 7.9. Others

8. By Targeted Nutrient

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Targeted Nutrient
    • 8.1.2. Market Attractiveness Index, By Targeted Nutrient
  • 8.2. Iron*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Zinc
  • 8.4. Vitamins
  • 8.5. Amino Acid
  • 8.6. Others

9. By Gene Pool

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Gene Pool
    • 9.1.2. Market Attractiveness Index, By Gene Pool
  • 9.2. Primary*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Secondary
  • 9.4. Tertiary

10. By Technique

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Technique
    • 10.1.2. Market Attractiveness Index, By Technique
  • 10.2. Conventional Plant Breeding*
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3. Agronomy
  • 10.4. Genetic Technology

11. By Region

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 11.1.2. Market Attractiveness Index, By Region
  • 11.2. North America
    • 11.2.1. Introduction
    • 11.2.2. Key Region-Specific Dynamics
    • 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Crop
    • 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Targeted Nutrient
    • 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Gene Pool
    • 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Technique
    • 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.2.7.1. U.S.
      • 11.2.7.2. Canada
      • 11.2.7.3. Mexico
  • 11.3. Europe
    • 11.3.1. Introduction
    • 11.3.2. Key Region-Specific Dynamics
    • 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Crop
    • 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Targeted Nutrient
    • 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Gene Pool
    • 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Technique
    • 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.3.7.1. Germany
      • 11.3.7.2. UK
      • 11.3.7.3. France
      • 11.3.7.4. Italy
      • 11.3.7.5. Russia
      • 11.3.7.6. Rest of Europe
  • 11.4. South America
    • 11.4.1. Introduction
    • 11.4.2. Key Region-Specific Dynamics
    • 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Crop
    • 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Targeted Nutrient
    • 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Gene Pool
    • 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Technique
    • 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.4.7.1. Brazil
      • 11.4.7.2. Argentina
      • 11.4.7.3. Rest of South America
  • 11.5. Asia-Pacific
    • 11.5.1. Introduction
    • 11.5.2. Key Region-Specific Dynamics
    • 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Crop
    • 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Targeted Nutrient
    • 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Gene Pool
    • 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Technique
    • 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.5.7.1. China
      • 11.5.7.2. India
      • 11.5.7.3. Japan
      • 11.5.7.4. Australia
      • 11.5.7.5. Rest of Asia-Pacific
  • 11.6. Middle East and Africa
    • 11.6.1. Introduction
    • 11.6.2. Key Region-Specific Dynamics
    • 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Crop
    • 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Targeted Nutrient
    • 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Gene Pool
    • 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Technique

12. Competitive Landscape

  • 12.1. Competitive Scenario
  • 12.2. Market Positioning/Share Analysis
  • 12.3. Mergers and Acquisitions Analysis

13. Company Profiles

  • 13.1. HarvestPlus*
    • 13.1.1. Company Overview
    • 13.1.2. Product Portfolio and Description
    • 13.1.3. Financial Overview
    • 13.1.4. Recent Developments
  • 13.2. International Rice Research Institute

LIST NOT EXHAUSTIVE

14. Appendix

  • 14.1. About Us and Services
  • 14.2. Contact Us