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市场调查报告书
商品编码
1447998

猪肉市场 - 2023-2030

Pork Meat Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 189 Pages | 商品交期: 约2个工作天内

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简介目录

概述

2022年，全球猪肉市场规模达2,591亿美元，预计2030年将达到3,385亿美元，2023-2030年预测期间CAGR为3.4%。人们对猪肉消费对健康益处的认识不断增强，推动了全球猪肉市场的成长。

各种猪肉和肉製品的供应和日益受欢迎促进了市场的成长。培根、火腿和香肠等猪肉加工产品越来越受欢迎。消费者食品偏好的变化和对方便食品的需求不断增长正在提高市场的受欢迎程度。製造商也致力于将新产品引入市场。例如，2022年，美国食品公司味好美推出了两种口味的腌製烟熏培根。

此外，食品服务业的增加和分销管道的广泛发展正在推动市场。生活方式的改变、可支配收入的增加以及猪肉作为主食的采用促进了市场的成长。猪肉的营养价值吸引了注重健康的人。

动力学

增加红肉消费

红肉的采用和消费的增加正在推动全球猪肉市场的成长。人们越来越意识到肉类中蛋白质含量较高，有助于肌肉生长，从而推动了红肉的采用。此外，各地区人口的不断增长和人们可支配收入的增加正在推动红肉的消费，从而增加了猪肉市场的扩张。

猪肉味道鲜美，容易消化。它是快餐店和餐厅消费者的热门选择。猪肉在许多国家被视为主食。日本农林水产省资料显示，2021年日本人均猪肉製品消费量为13.2公斤。食品服务业越来越多地采用猪肉也推动了市场的成长。

人们的健康意识不断增强

对动物性蛋白质的需求不断增长以及对低脂肪、高蛋白饮食的偏好导致猪肉消费量显着增加。猪肉具有多种营养价值。注重健康的人喜欢猪肉中蛋白质含量较高的肉。猪肉，如肩肉和里肌肉，通常被消费者食用。人们经常食用猪肉製品来增强肌肉。

猪肉味道鲜美，营养丰富，对这种肉的需求不断增加。猪肉是蛋白质和脂肪的丰富来源。较高含量的维生素和矿物质使猪肉成为注重健康的人们的流行肉类选择。猪肉比其他肉类来源便宜。猪肉切块和猪排的价格低于其他肉类。营养和经济原因正在推动猪肉的成长。

纯素食人口增加

过量食用红肉会导致各种健康问题。较高水平的脂肪和胆固醇会导致健康问题。过多的肉类会增加心臟病和高血压的风险。肉类消费健康问题的增加降低了市场成长。肥胖和糖尿病等生活方式障碍的增加也会导致对肉类的需求减少。

由于食用动物肉而增加的健康问题正在促使人们转向植物性饮食。世界动物基金会估计，全世界大约有 8,800 万素食主义者。纯素饮食的增加减少了对动物肉和肉製品的需求，抑制了猪肉市场的成长。

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目录

目录

第 1 章：方法与范围

  • 研究方法论
  • 报告的研究目的和范围

第 2 章：市场定义与概述

第 3 章：执行摘要

  • 市场片段（依形式）
  • 市场片段（按包装）
  • 市场摘要（按配销通路）
  • 市场片段（按应用）
  • 市场摘要（按地区）

第 4 章：市场动态

  • 市场影响因素
    • 司机
      • 增加红肉消费
      • 健康意识不断增强
    • 限制
      • 纯素食人口增加
    • 机会
    • 影响分析

第 5 章：产业分析

  • 波特五力分析
  • 供应链分析
  • 定价分析
  • 监管分析

第 6 章：COVID-19 分析

  • COVID-19 分析
    • 新冠疫情爆发前的情景
    • 新冠疫情期间的情景
    • 新冠疫情后的情景
  • COVID-19 期间的定价动态
  • 供需谱
  • 疫情期间政府与市场相关的倡议
  • 製造商策略倡议
  • 结论

第 7 章：按形式

  • 冷藏
  • 冷冻
  • 罐头

第 8 章：按包装

  • 商店包装
  • 气调包装
  • 真空包装
  • 收缩袋

第 9 章：按配销通路

  • 超市/大卖场
  • 便利商店
  • 电子商务
  • 其他的

第 10 章：按应用

  • 家庭
  • 商业的

第 11 章：按地区

  • 北美洲
    • 我们
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 义大利
    • 西班牙
    • 欧洲其他地区
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美洲其他地区
  • 亚太
    • 中国
    • 印度
    • 日本
    • 澳洲
    • 亚太其他地区
  • 中东和非洲

第 12 章：竞争格局

  • 竞争场景
  • 市场定位/份额分析
  • 併购分析

第 13 章：公司简介

  • WH Group
    • 公司简介
    • 产品组合和描述
    • 财务概览
    • 主要进展
  • JBS SA
  • Smithfield Foods
  • Triumph Foods
  • Danish Crown
  • Tyson Foods Inc.
  • Tonnies
  • Yurun Group
  • Vion Food Group Ltd.
  • Hormel Foods LLC

第 14 章：附录

简介目录
Product Code: FB3874

Overview

Global Pork Meat Market reached US$ 259.1 billion in 2022 and is expected to reach US$ 338.5 billion by 2030 growing with a CAGR of 3.4% during the forecast period 2023-2030. The growing awareness among people about the health benefits of pork meat consumption is driving the global pork meat market growth.

The availability and growing popularity of various pork meat and meat products boost the market growth. Processed pork products like bacon, hams, and sausages are gaining popularity. The change in consumer food preferences and rising need for convenience food products is increasing the market's popularity. The manufacturers are also focussing on introducing new products into the market. For instance, in 2022, McCormick, an American food company, launched marinated, smoked bacon with two flavors.

Moreover, the increased food service sectors and wide developments in the distribution channels are driving the market. The changing lifestyles, rising disposable incomes, and adoption of pork as a staple food boost market growth. The nutritional benefits of pork meat are attracting health-conscious people towards it.

Dynamics

Increasing Consumption of Red Meat

The increased adoption and consumption of red meat are driving the pork meat market growth worldwide. The increased awareness among people about the higher protein content of meat that helps in muscle growth drives red meat adoption. In addition, the increasing population growth and rising disposable incomes of the people in all regions are driving the consumption of red meat, thereby, increasing the pork meat market expansion.

Pork is delicious and easy to digest. It is a popular choice among consumers in fast-food stores and restaurants. Pork is considered a staple food in many nations. According to data from the Ministry of Agriculture, Forestry, and Fisheries in Japan in 2021, the per capita volume of consumption of pork meat products was 13.2 kg. The rising adoption of pork in the food service industry is also driving market growth.

Growing Health Consciousness among People

The rising demand for animal protein and a preference for low-fat, high-protein diets have contributed to a significant increase in pork consumption. Pork has various nutritional benefits. Health-conscious people prefer the higher protein content in pork meat. Pork meat, like shoulder and tenderloin, is usually consumed by consumers. People often consume pork meat products to build muscles.

Pork is tasty and nutritious, increasing the demand for this meat. Pork is a rich source of protein and fats. The higher amounts of vitamins and minerals make pork the popular meat choice for health-conscious people. Pork meat is cheaper than other meat sources. The pork cuts and pork chops are available at lower prices than that of other meat. The nutritional and economic reasons are driving the growth of pork meat.

Increasing Vegan Population

The overconsumption of red meat can cause various health problems. The higher levels of fat and cholesterol can lead to health issues. Increased risk of heart disease and high blood pressure can result due to excess meat. Increased health problems of meat consumption reduced the market growth. The increased lifestyle disorders such as obesity and diabetes can also lead to reduced demand for meat.

The increased health concerns due to the consumption of animal meat are driving people to shift towards a plant-based diet. The World Animal Foundation estimates that there are approximately 88 million vegans in the world. The increased vegan diet adoption decreased the demand for animal meat and meat products, restraining the pork meat market growth.

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Segment Analysis

The global pork meat market is segmented based on form, packaging, distribution channel, application, and region.

Shrink Bags Segment Holds the Largest Market Share in the Pork Meat.

The global pork meat market has been segmented by packaging into store wrap, modified atmosphere packaging, vacuum packaging, and shrink bags. The shrink bags segment held the largest pork meat market share of 38.8% in 2022 in the pork meat market analysis report. The increased use of shrink-bag packaging in preserving pork meat, like pork ribs and pork belly, while transportation is driving the segment's growth.

Shrink bags are best suited for the preservation of meat products. They can keep the perishable products fresh for a long time in the process of meat distribution. The increased number of food service outlets, the catering industry, and the rising demand the fresh pork meat are increasing the demand and popularity for these shrink bags, thereby, driving the segment's growth.

Geographical Penetration

Asia-Pacific Held the Largest Share of the Global Pork Meat Market.

The global pork meat market is segmented into five parts based on geography: North America, South America, Europe, Asia-Pacific, the Middle East, and Africa. The Asia-Pacific pork meat market held a significant share in 2022. The increased consumption of processed and convenience meat and meat products in this region is driving the market growth.

The consumers in this region consume more meat due to environmental conditions and consumer food preferences. The Asia-Pacific region countries are leading in the production and consumption of pork. The Organisation for Economic Cooperation and Development estimates that the per capita consumption of pork meat products in China was around 23.68 kg. The rising disposable incomes boost this region's market growth.

Competitive Landscape

The major global players in the market include WH Group, JBS S.A., Smithfield Foods, Triumph Foods, Danish Crown, Tyson Foods Inc., Tonnies, Yurun Group, Vion Food Group Ltd., and Hormel Foods LLC.

COVID-19 Impact Analysis

COVID Impact

The COVID-19 pandemic negatively impacted the pork meat market. The shutdown of the processing plant due to government regulations had a huge impact on the market. According to U.S. Department of Agriculture report on the impact of COVID-19 on the U.S. Meat and Livestock Market is estimated that there is about a 45% decrease in hog processing capacity in the USA, resulting in the loss of firms. The disruption in the distribution and supply chain channels and the shutdown of the various stores made it tough for the reach of people to the products.

Russia- Ukraine War Impact

The Russian-Ukraine war created a huge impact on the food industry of all sorts. The war had a bad impact on the pork meat market as well. The production and supply chain of pork meat and meat products was disrupted due to the war. The number of pigs also decreased, affecting the production and processing of the market.

According to the executive director of the Meat Industry Association, Mykola Babenko, in July 2020, Ukrainian meat processors are concerned about major negative factors regarding meat supply. Pig farming leads to high prices for produced pigs and even compared to imported meats. The massive closures of over 2,000 pig farms over the past six years a reduction of several pigs and the shortage of local pigs for meat processing needs is causing trouble to the market.

By Form

  • Chilled
  • Frozen
  • Canned

By Packaging

  • Store Wrap
  • Modified Atmosphere Packaging
  • Vacuum Packaging
  • Shrink Bags

By Distribution Channel

  • Supermarkets/Hypermarkets
  • Convenience Stores
  • E-Commerce
  • Others

By Application

  • Household
  • Commercial

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • U.K.
    • France
    • Italy
    • Spain
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • In March 2023, Magic Valley, an Australian agrifood startup, announced the launch of its cultivated pork product.
  • In February 2022, Benestar Brands, an American-based pork products manufacturer, announced the acquisition of San Francisco-based 4505 Meats, a specialized manufacturer of pork rinds and other protein-based snacks.
  • In January 2022, JBS SA, a Brazilian multinational company, announced the acquisition of Rivalea Australia Pty Ltd., an Australian-based pork processor. This acquisition helps strengthen the JBS company's export platform.

Why Purchase the Report?

  • To visualize the global pork meat market segmentation based on form, packaging, distribution channel, application, and region and understand key commercial assets and players.
  • Identify commercial opportunities in the market by analyzing trends and co-development.
  • Excel data sheet with numerous data points of pork meat market-level with all segments.
  • The PDF report includes a comprehensive market analysis after exhaustive qualitative interviews and an in-depth market study.
  • Product mapping is available as Excel consists of key products of all the major market players.

The global pork meat market report would provide approximately 69 tables, 68 figures and 189 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

Table of Contents

1.Methodology and Scope

  • 1.1.Research Methodology
  • 1.2.Research Objective and Scope of the Report

2.Market Definition and Overview

3.Executive Summary

  • 3.1.Market Snippet, by Form
  • 3.2.Market Snippet, by Packaging
  • 3.3.Market Snippet, by Distribution Channel
  • 3.4.Market Snippet, by Application
  • 3.5.Market Snippet, by Region

4.Market Dynamics

  • 4.1.Market Impacting Factors
    • 4.1.1.Drivers
      • 4.1.1.1.Increasing Consumption of Red Meat
      • 4.1.1.2.Growing Health Consciousness
    • 4.1.2.Restraints
      • 4.1.2.1.Increasing Vegan Population
    • 4.1.3.Opportunity
    • 4.1.4.Impact Analysis

5.Industry Analysis

  • 5.1.Porter's Five Force Analysis
  • 5.2.Supply Chain Analysis
  • 5.3.Pricing Analysis
  • 5.4.Regulatory Analysis

6.COVID-19 Analysis

  • 6.1.Analysis of COVID-19
    • 6.1.1.Scenario Before COVID
    • 6.1.2.Scenario During COVID
    • 6.1.3.Scenario Post COVID
  • 6.2.Pricing Dynamics Amid COVID-19
  • 6.3.Demand-Supply Spectrum
  • 6.4.Government Initiatives Related to the Market During the Pandemic
  • 6.5.Manufacturers Strategic Initiatives
  • 6.6.Conclusion

7.By Form

  • 7.1.Introduction
    • 7.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 7.1.2.Market Attractiveness Index, By Form
  • 7.2.Chilled
    • 7.2.1.Introduction
    • 7.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3.Frozen
  • 7.4.Canned

8.By Packaging

  • 8.1.Introduction
    • 8.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 8.1.2.Market Attractiveness Index, By Packaging
  • 8.2.Store Wrap
    • 8.2.1.Introduction
    • 8.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3.Modified Atmosphere Packaging
  • 8.4.Vacuum Packaging
  • 8.5.Shrink Bags

9.By Distribution Channel

  • 9.1.Introduction
    • 9.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 9.1.2.Market Attractiveness Index, By Distribution Channel
  • 9.2.Supermarkets/Hypermarkets
    • 9.2.1.Introduction
    • 9.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3.Convenience Stores
  • 9.4.E-Commerce
  • 9.5.Others

10.By Application

  • 10.1.Introduction
    • 10.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.1.2.Market Attractiveness Index, By Application
  • 10.2.Household
    • 10.2.1.Introduction
    • 10.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3.Commercial

11.By Region

  • 11.1.Introduction
    • 11.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 11.1.2.Market Attractiveness Index, By Region
  • 11.2.North America
    • 11.2.1.Introduction
    • 11.2.2.Key Region-Specific Dynamics
    • 11.2.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.2.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 11.2.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.2.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.2.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.2.7.1.U.S.
      • 11.2.7.2.Canada
      • 11.2.7.3.Mexico
  • 11.3.Europe
    • 11.3.1.Introduction
    • 11.3.2.Key Region-Specific Dynamics
    • 11.3.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.3.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 11.3.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.3.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.3.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.3.7.1.Germany
      • 11.3.7.2.U.K.
      • 11.3.7.3.France
      • 11.3.7.4.Italy
      • 11.3.7.5.Spain
      • 11.3.7.6.Rest of Europe
  • 11.4.South America
    • 11.4.1.Introduction
    • 11.4.2.Key Region-Specific Dynamics
    • 11.4.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.4.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 11.4.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.4.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.4.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.4.7.1.Brazil
      • 11.4.7.2.Argentina
      • 11.4.7.3.Rest of South America
  • 11.5.Asia-Pacific
    • 11.5.1.Introduction
    • 11.5.2.Key Region-Specific Dynamics
    • 11.5.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.5.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 11.5.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.5.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.5.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.5.7.1.China
      • 11.5.7.2.India
      • 11.5.7.3.Japan
      • 11.5.7.4.Australia
      • 11.5.7.5.Rest of Asia-Pacific
  • 11.6.Middle East and Africa
    • 11.6.1.Introduction
    • 11.6.2.Key Region-Specific Dynamics
    • 11.6.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.6.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 11.6.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.6.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

12.Competitive Landscape

  • 12.1.Competitive Scenario
  • 12.2.Market Positioning/Share Analysis
  • 12.3.Mergers and Acquisitions Analysis

13.Company Profiles

  • 13.1.WH Group
    • 13.1.1.Company Overview
    • 13.1.2.Product Portfolio and Description
    • 13.1.3.Financial Overview
    • 13.1.4.Key Developments
  • 13.2.JBS S.A.
  • 13.3.Smithfield Foods
  • 13.4.Triumph Foods
  • 13.5.Danish Crown
  • 13.6.Tyson Foods Inc.
  • 13.7.Tonnies
  • 13.8.Yurun Group
  • 13.9.Vion Food Group Ltd.
  • 13.10.Hormel Foods LLC

LIST NOT EXHAUSTIVE

14.Appendix

  • 14.1.About Us and Services
  • 14.2.Contact Us