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万寿菊油树脂市场 - 2023-2030Marigold oleoresin market - 2023-2030 |
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概述
2022年,全球万寿菊油树脂市场达到6,810万美元,预计2030年将达到1.251亿美元,2023-2030年预测期间CAGR为7.9%。
万寿菊油树脂的多功能性使其能够广泛应用于食品和饮料以外的行业,包括化妆品、药品和动物饲料。其抗氧化特性和潜在的健康益处使其成为护肤品、膳食补充剂和宠物食品配方中的宝贵成分,进一步扩大了其市场成长机会。
其天然来源和鲜艳的色彩使其成为寻求以天然替代品取代合成添加剂的製造商的热门选择。 Synthite Industries Ltd. 是一家加值香料生产商,提供万寿菊油树脂。除了广泛用作天然色素成分外,叶黄素和万寿菊萃取物还用于宠物食品领域的鱼类和动物饲料以及药品和营养保健品。
食品级万寿菊油树脂由于作为天然着色剂在食品和饮料行业的广泛应用,占据了一半以上的市场。同样,亚太地区在万寿菊油树脂市场上占据主导地位,由于万寿菊产量不断增长,为油树脂提取提供了更高的原材料可用性,因此占据了最大的市场份额。
动力学
对天然和清洁标籤成分的需求不断增长
对天然和清洁标籤成分的需求不断增长是推动万寿菊油树脂市场成长的重要推动力。消费者越来越多地寻求不含人工添加剂、防腐剂和合成色素的产品,转而选择天然来源的成分。万寿菊油树脂源自万寿菊植物,由于其天然成分和鲜艳的色彩特征,非常符合消费者对清洁标籤产品的偏好。
万寿菊油树脂与叶黄素和玉米黄质等有效抗氧化剂的结合使其在健康和保健领域越来越受欢迎。众所周知,这些抗氧化剂可以支持眼睛健康,并可能有助于降低老年黄斑部病变 (AMD) 的风险,吸引了寻求具有切实健康益处的功能性成分的消费者。
食品和饮料行业对天然着色剂的需求不断增长
食品和饮料行业对天然着色剂的需求不断增长是推动万寿菊油树脂市场成长的关键驱动力。随着消费者对其食品和饮料产品成分的健康意识日益增强,人们越来越偏好合成色素和添加剂的天然替代品。万寿菊油树脂源自万寿菊花的花瓣,是一种有效的天然着色剂,提供从黄色到橙色的鲜艳色调。
Ozone Naturals 根据客户需求提供世界一流品质的万寿菊油树脂。它可作为加工食品、糖果、饮料、膳食补充剂、乳製品、鸡蛋、酱汁、冷冻食品和药品的天然着色剂。随着消费者优先考虑具有健康益处的功能性成分,对万寿菊油树脂作为天然着色剂的需求正在上升。
气候依赖性和价格波动
万寿菊花是在气候条件适宜的特定地区栽培的。万寿菊油树脂生产原料的可用性可能受到季节变化、天气波动和地理限制等因素的限制。这种对季节性收穫和区域种植的依赖可能会导致供应链中断和万寿菊油树脂供应不一致,从而阻碍市场成长。
此外,万寿菊油树脂的生产会受到作物产量、市场需求和投入成本等因素影响的价格波动。原料价格的波动,尤其是万寿菊花的价格,可能会影响油树脂提取和製造的成本。价格波动可能会对製造商的生产计划、定价策略和获利能力带来挑战,从而抑制市场成长。
Overview
Global Marigold Oleoresin Market reached US$ 68.1 million in 2022 and is expected to reach US$ 125.1 million by 2030, growing with a CAGR of 7.9% during the forecast period 2023-2030.
The versatility of marigold oleoresin allows its application in a wide range of industries beyond food and beverages, including cosmetics, pharmaceuticals, and animal feed. Its antioxidant properties and potential health benefits make it a valuable ingredient in skincare products, dietary supplements, and pet food formulations, further expanding its market growth opportunities.
Its natural origin and vibrant color make it a popular choice for manufacturers looking to replace synthetic additives with natural alternatives. Synthite Industries Ltd., a producer of value-added spices offers marigold oleoresin. Apart from being widely utilized as a natural coloring ingredient, lutein, and marigold extracts have found use in the pet food sector for fish and animal feed as well as in pharmaceuticals and nutraceuticals.
Food-grade marigold oleoresin accounts for over half of the market share due to its extensive applications in the food and beverage industry as a natural coloring agent. Similarly, Asia-Pacific dominates the marigold oleoresin market, capturing the largest market share due to its growing marigold production which creates a higher availability of raw materials for oleoresin extraction.
Dynamics
Rising Demand for Natural and Clean-Label Ingredients
The rising demand for natural and clean-label ingredients is a significant driver propelling the growth of the Marigold Oleoresin market. Consumers are increasingly seeking products that are free from artificial additives, preservatives, and synthetic colors, opting instead for ingredients sourced from natural origins. Marigold oleoresin, derived from the Tagetes erecta plant, aligns well with this consumer preference for clean-label products due to its natural composition and vibrant color profile.
The association of marigold oleoresin with potent antioxidants like lutein and zeaxanthin has contributed to its growing popularity in the health and wellness sector. These antioxidants are known to support eye health and may help reduce the risk of age-related macular degeneration (AMD), appealing to consumers seeking functional ingredients with tangible health benefits.
Rising Demand for Natural Colorants in the Food and Beverage Industry
The rising demand for natural colorants in the food and beverage industry is a key driver fueling the growth of the marigold oleoresin market. As consumers become increasingly health-conscious about the ingredients in their food and beverage products, there is a growing preference for natural alternatives to synthetic colors and additives. Marigold oleoresin, derived from the petals of marigold flowers, serves as a potent natural colorant, offering vibrant hues ranging from yellow to orange.
Ozone Naturals offers world-class quality marigold oleoresin as per customer demand. This serves as a natural coloring agent for processed foods, sweets, drinks, dietary supplements, dairy, eggs, sauces, frozen foods, and pharmaceutical items. As consumers prioritize functional ingredients with perceived health benefits, the demand for marigold oleoresin as a natural colorant is on the rise.
Climate Dependence and Price Volatility
Marigold flowers are cultivated in specific regions with suitable climatic conditions. The availability of raw materials for marigold oleoresin production may be limited by factors such as seasonal variations, weather fluctuations, and geographic constraints. This dependency on seasonal harvests and regional cultivation could result in supply chain disruptions and inconsistent availability of marigold oleoresin, hindering market growth.
Moreover, the production of marigold oleoresin is subject to price fluctuations influenced by factors such as crop yields, market demand, and input costs. Variability in raw material prices, especially for marigold flowers, can impact the cost of oleoresin extraction and manufacturing. Price volatility may pose challenges for manufacturers in terms of production planning, pricing strategies, and profitability, thereby restraining market growth.
The global marigold oleoresin market is segmented based on product, grade, nature, extraction method, application and region.
Marigold Oleoresin's Extensive Applications in the Food and Beverage Industry as a Natural Coloring Agent
Food-grade marigold oleoresin holds the highest share of the market due to its extensive applications in the food and beverage industry. Marigold oleoresin is valued for its natural coloring properties, primarily imparting vibrant yellow to orange hues to a wide range of food products. As consumer preferences shift towards clean labels and natural ingredients, there has been a growing demand for food-grade marigold oleoresin as a natural alternative to synthetic food colors.
This natural coloring agent is widely used in various food applications, including bakery products, confectionery, dairy, beverages, snacks, sauces, dressings, and ready-to-eat meals. Its versatility and stability make it suitable for both liquid and solid formulations, providing manufacturers with flexibility in product development and formulation. With the rising adoption of natural food colors and the expanding use of marigold oleoresin in food applications, the food-grade segment continues to dominate the market, driving its growth and market share.
Asia-Pacific's Agricultural Dominance
The growing population of Asia-Pacific, especially in countries like India and China, creates substantial demand for food and beverages, cosmetics, and pharmaceuticals, all of which utilize marigold oleoresin as a natural colorant. Furthermore, the growing preference for natural and clean-label ingredients in the food and beverage industry has spurred the demand for marigold oleoresin as a safe and natural alternative to synthetic colorants.
Additionally, Asia-Pacific is a major producer of marigold flowers, particularly in India, where favorable climatic conditions to abundant harvests. According to the Agricultural and Processed Food Products Export Development Authority, APEDA, Government of India, Andhra Pradesh became the fifth-largest marigold producer in India in 2021-2022 after producing close to 300 tonnes of marigold flowers. This abundant supply of raw material ensures a steady availability of marigold oleoresin for domestic consumption and export markets.
The market faced disruptions in the supply chain due to lockdowns, travel restrictions, and labor shortages, leading to delays in harvesting and processing activities. This resulted in a temporary reduction in the availability of marigold oleoresin and disrupted production schedules for industries reliant on this ingredient. Additionally, the economic slowdown caused by the pandemic led to decreased consumer spending on non-essential items, affecting the demand for products containing marigold oleoresin.
However, as the pandemic progressed, there was a growing awareness of the health benefits associated with natural ingredients like marigold oleoresin. Consumers became more conscious of their health and sought products with natural and clean-label ingredients, including natural colorants like marigold oleoresin. This shift in consumer preferences towards natural products acted as a driving force for the market, leading to increased demand for marigold oleoresin in various applications
The Russia- Ukraine war caused disruptions in their agricultural activities, such as planting, harvesting, and processing, which impacted the availability and pricing of agricultural commodities worldwide, including marigolds. The limited availability of raw materials, particularly marigold flowers which are the primary source of marigold oleoresin further hinders its market growth.
The major global players in the market include Ozone Naturals, AVT Natural, Synthite Industries Ltd., Chenguang Biotech Group Co., Ltd, Aturex Group, Qingdao Scitech Biotech Co., Ltd, PJ Margo Private Limited, Bolise Co., Ltd., Xi'an Green Spring Technology Co., Ltd , NaturMed
The global marigold oleoresin market report would provide approximately 78 tables, 73 figures, and 186 Pages.
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