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1455734

全球脱水马铃薯市场 - 2023-2030

Global Dehydrated potato Market - 2023-2030

出版日期: 2024年03月26日 | 出版商:

DataM Intelligence | 英文 234 Pages | 商品交期: 约2个工作天内

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简介目录

概述

2022年，全球脱水马铃薯市场规模达59.4亿美元，预计2030年将达到102.9亿美元，2023-2030年预测期间CAGR为7.12%。

脱水马铃薯以其更长的保质期而闻名。食品加工商可以轻鬆长时间保存这些产品，并将其作为成分用于各种食品应用。这些产品在麵包店和其他零食的生产中用作方便且多功能的原料。脱水马铃薯在汤和肉汁的製备中用作增稠剂。

对食品中植物性和无麸质成分的需求不断增加对市场产生了积极影响。根据美国农业部调查，2021年有机马铃薯销售额为1.83亿美元。有机原料使用量的上升趋势使得脱水製造商在脱水马铃薯的生产中采用有机马铃薯。

据美国农业部称，马铃薯主要以加值形式消费。美国农业部表示，约 63% 的马铃薯被出售给薯条、炸薯条和脱水马铃薯的加工商。脱水马铃薯的生产采用了各种类型的天然和传统加工方法，这些马铃薯易于使用、运输和储存，适合不同的应用。

动力学

永续马铃薯脱水设备的开发

马铃薯脱水工业层面的永续实践方法扩大了市场成长。许多製造公司正在生产工厂中采用智慧和永续的能源利用方式。例如，Aviko Rixona 因其在马铃薯片生产中巧妙利用能源和水而闻名。 2022 年，该工厂在荷兰 Warffum 安装了一台热泵，使流程更加永续。

2023 年 6 月，Tummers Food Process Solutions 与 Solutherm Solutions 合作推出了 E2E SteamClosure。推出这种创新产品，透过将排放物转化为能源，帮助马铃薯脱水厂转变为无排放工厂。该产品有助于为使用滚筒干燥工艺进行马铃薯脱水的马铃薯片生产线提供经济高效且可持续的生产工艺。新的可持续方法扩大了市场成长。

对马铃薯脱水装置进行更多投资

脱水马铃薯用于各种食品应用，例如汤、烘焙食品和其他加工食品。随着脱水马铃薯需求的不断增加，製造业正在增加投资以扩大市场。脱水马铃薯市场的各种收购和合作关係推动了市场的成长。

2022年9月，美国食品加工公司Lamb Weston Holdings, Inc.投资2.4亿美元扩建其在阿根廷的炸薯条加工线。位于马德普拉塔的新製造工厂预计每年可生产超过 2 亿磅冷冻薯条和其他脱水马铃薯产品。

加拿大跨国冷冻食品公司McCain继续扩大投资范围，并于2022年11月收购了比利时马铃薯加工公司Lutosa。该公司投资4,470万美元建设新的马铃薯片生产单元设施，改善了工作条件扩大工厂的生产范围。

价格波动

马铃薯是生产脱水马铃薯的原料。气候变迁和供需链中断可能会导致马铃薯价格波动，直接影响脱水马铃薯市场。根据FRED统计，2023年1月，每磅马铃薯的成本为0.991美元，2023年7月增加至1.005美元。

组织和国家政府对大多数产品施加贸易限制。贸易法规意味着马铃薯和脱水马铃薯产品的进出口转变，导致价格波动。此外，采用新的先进设备加工脱水马铃薯可能会导緻小规模製造商的生产成本上升，从而导致加工食品的波动。

The dehydrated potatoes are well known for their greater shelf life. Food processors can easily preserve these products for longer periods and use them in various food applications as an ingredient. The products are used as convenient and versatile ingredients in the production of bakeries and other snack items. The dehydrated potatoes serve as thickening agents in the preparation of soups and gravies.

Increasing demand for plant-based and gluten-free ingredients in food products positively impacts the market. According to U.S. Department of Agriculture survey, USD 183 million organic potatoes were sold in 2021. The rising trend of the use of organic ingredients made dehydrated manufacturers adopt organic potatoes in the production of dehydrated potatoes.

According to USDA, potatoes are mostly consumed in their value-added forms. USDA stated that about 63% of potatoes are sold for processors of chips, french fries and dehydrated potatoes. Various types of natural and conventional processing methods are used in the production of dehydrated potatoes that are easily used, transported and stored for their different applications.

Dynamics

Development of Sustainable Potato Dehydration Equipment

The sustainable approach of practises at the industrial level of potato dehydration expands the market growth. Many manufacturing companies are adopting smart and sustainable energy use in the production plant. For instance, Aviko Rixona is well known for its smart use of energy and water in the production of potato flakes. In 2022, the plant installed a heat pump in Warffum in the Netherlands, which makes the processes more sustainable.

In June 2023, Tummers Food Processing Solutions, in partnership with Solutherm Solutions, introduced E2E SteamClosure. Launching this innovative product helps convert potato dehydration plants into emissions-free factories by converting the emissions into energy. The product helps provide a cost-efficient and sustainable production process to the potato flake lines that use drum drying processes for potato dehydration. The new sustainable approaches expand the market growth.

More Investments in the Potato Dehydration Units

Dehydrated potatoes are used in various food applications such as soups, baked goods and other processed items. With the increasing demand for dehydrated potatoes, manufacturing companies are increasing their investments to expand their market. The various acquisitions and partnerships in the dehydrated potato market drive the market growth.

In September 2022, an American food processing company, Lamb Weston Holdings, Inc., invested USD 240 million to expand its French fry processing line in Argentina. The newly established manufacturing facility in Mar del Plata is expected to produce over 200 million pounds of frozen French fries and other dehydrated potato products annually.

Continuing its broader range of investments, McCain, a Canadian multinational frozen food company, acquired Lutosa, a Belgium potato processing company, in November 2022. The company invested USD 44.7 million in constructing a new unit facility for potato flake production, with improved working conditions to increase the production range of the plant.

Price Fluctuations

Potatoes are the raw materials for the production of dehydrated potatoes. Climate change and disruptions in the supply-demand chain may cause price fluctuations in the potato, directly affecting the dehydrated potato market. According to FRED, in January 2023, the cost per pound of potatoes was 0.991 U.S. Dollars, which increased to 1.005 U.S. Dollars in July 2023.

Organisations and national governments impose trade restrictions on most of the products. The trade regulations implied the export and import transitions of potatoes and dehydrated potato products, contributing to price fluctuations. Further, adopting new and advanced equipment in processing dehydrated potatoes may contribute to higher production costs for small-scale manufacturers, causing fluctuations in processed food products.

Segment Analysis

The global dehydrated potato market is segmented based on form, product, nature, flavor, processing methods, distribution channel, application, end-use and region.

High Demand in the Food Processing Industry

The dehydrated potato flakes have wide applications in the food processing industry. These products are used to manufacture potato snack pellets and texturised potato products. Potato flakes are widely used as an alternative product for cornstarch or wheat flour in some of the products. They act as a thickening agent and have applications in preparing gravies and soups.

Manufacturers are increasingly adopting new varieties of potato variants for product production. Iscon Balaji Foods is one of India's largest manufacturers of potato products. The company introduced new varieties of European potatoes in Gujarat, India. In May 2022, the company doubled its contract farming activities to increase the production of potato products such as dehydrated flakes.

The technological advances in the dehydrated potato flakes market drive the segment expansion. For instance, in March 2023, Lamb Weston, one of the leading potato processors, announced the construction of a new potato flake factory to expand the production of dried potato flakes to deal with the increasing demand for these products. The company incorporated a new system from Gpi process equipment into their production line that helps deliver additive lines easily.

Geographical Penetration

High Production

The Asia-Pacific dehydrated potato has the largest share of the global dehydrated potato market. The favorable climate conditions of this region drive the production of potatoes. According to FAO, China and India are the largest potato producers in the world. As of 2021, China produced about 94 million tons of potatoes, followed by India, which produced about 54 million tons. The greater the potato production, the larger the availability of raw materials for dehydrated potato products.

The region holds some of the major players in the dehydrated potato market. For instance, Agistin Biotech Pvt. Ltd is one of the largest dehydrated potato products manufacturers and suppliers. The company is well known for its dehydrated potato flakes. Similarly, Agristo Masa Pvt. Ltd also possesses a greater role in the expansion of dehydrated potato flakes. In China, Gansu Xuejing IMP & EXP Co.Ltd and Hailar Maifulao Co. Ltd hold a greater role in the dehydrated potato market growth.

The availability of various dehydrated potato products in the form of powder, granules and flakes expands due to the larger industrial base driving the market in this region. Dehydrated potato is an essential ingredient in various processed food product applications. The increased demand for ready-to-eat food products drives the use of dehydrated potato forms in their production.

Competitive Landscape

The major global players in the dehydrated potato market include Idaho Pacific Holdings, Solan Investment Sp. z o.o., R.K. Dehydration, Lamb Weston, Emsland Group, Pacific Valley Foods, Augason Farms, Idahoan Foods, Rixona B.V. and Basic American Foods.

COVID-19 Impact Analysis

The outbreak of the COVID-19 pandemic moderately impacted the global dehydrated potato market. The COVID-19 pandemic created disruptions in supply chain activities, which caused reduced availability of raw materials for the market. The reduced raw materials and labor availabilities halted production activities at the industrial level.

The strict regulations from the government resulted in the shutdown of food service sectors that use dehydrated potato products as their ingredients. The decreased demand for dehydrated potatoes from processed food production plants badly impacted the market. The lift down of strict regulations and continuation of production at an industrial scale with controlled conditions started the production of these products.

On the other hand, packed and convenient product demand increased during the pandemic, which positively impacted the market. The rising consumption of packaged food, in turn, had a positive impact on the dehydrated potato market, due to its higher use in the food service sectors. In addition, the increased use, accessibility and popularity of the e-commerce sector and the wide availability of these products in online sales increased the market demand.

Russia- Ukraine War Impact

The Russia-Ukraine war had a negative impact on many industrial sectors, including food. In 2021, Russia exported $19.4M to Ukraine, Belarus and other places. Similarly, in 2021, Russia imported $ 218 M in potatoes from Egypt, Pakistan and Georgia. The war created import and export trade disruptions, resulting in economic disturbances. Potatoes, being the primary ingredient for the dehydrated potato market, had a negative impact in the market.

By Form

Flakes
Powder
Dices
Shreds
Others

By Nature

Organic
Conventional

By Flavor

Regular Potatoes
Sweet Potatoes

By Processing Method

Natural
- Sun Drying
Conventional
- Solar Dehydrator
- Air-Drying
- Freeze-Drying
- Drum Drying
- Others

By Distribution Channel

Hypermarkets/Supermarkets
Convenience Stores
Online Retailers
Others

By Application

Food Processing
Bakery
Snacks & Savories
Soups & Salads
Others

By End-Use

Household
Food Manufacturer
Food Service

By Region

North America
- U.S.
- Canada
- Mexico
Europe
- Germany
- UK
- France
- Italy
- Russia
- Rest of Europe
South America
- Brazil
- Argentina
- Rest of South America
Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific
Middle East and Africa

Key Developments

In August 2023, Idahoan Foods, the leading producer of packed potato products, introduced Potato Shreds, with various flavors including Hidden Valley, Original Ranch and Triple Cheese. The launch of new products expanded the company's product portfolio.
In August 2022, U.S. Department of Agriculture National Institute of Food and Agriculture funded the Texas A&M Potato Breeding Program, to introduce new potato varieties with high starch for their use in the French fry market.
In September 2021, McCain, a Canadian multinational frozen food company, invested in the French-based Bethune factory to improve the efficiency and sustainability of industrial manufacturing. The investment mainly focussed on modernising the facility and establishing a new packaging facility for french fries.

Why Purchase the Report?

To visualize the global dehydrated potato market segmentation based on form, product, nature, flavor, processing methods, distribution channel, application, end-use and region, as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of dehydrated potato market-level with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of key products of all the major players.

The global dehydrated potato market report would provide approximately 93 tables, 99 figures and 234 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1.Methodology and Scope

1.1.Research Methodology
1.2.Research Objective and Scope of the Report

2.Definition and Overview

3.Executive Summary

3.1.Snippet by Form
3.2.Snippet by Nature
3.3.Snippet by Flavor
3.4.Snippet by Processing Method
3.5.Snippet by Distribution Channel
3.6.Snippet by Application
3.7.Snippet by End-Use
3.8.Snippet by Region

4.Dynamics

4.1.Impacting Factors
- 4.1.1.Drivers
  - 4.1.1.1.Development of Sustainable Potato Dehydration Equipment
  - 4.1.1.2.More Investments in the Potato Dehydration Units
- 4.1.2.Restraints
  - 4.1.2.1.Price Fluctuations
- 4.1.3.Opportunity
- 4.1.4.Impact Analysis

5.Industry Analysis

5.1.Porter's Five Force Analysis
5.2.Supply Chain Analysis
5.3.Pricing Analysis
5.4.Regulatory Analysis

6.COVID-19 Analysis

6.1.Analysis of COVID-19
- 6.1.1.Scenario Before COVID
- 6.1.2.Scenario During COVID
- 6.1.3.Scenario Post COVID
6.2.Pricing Dynamics Amid COVID-19
6.3.Demand-Supply Spectrum
6.4.Government Initiatives Related to the Market During Pandemic
6.5.Manufacturers Strategic Initiatives
6.6.Conclusion

7.By Form

7.1.Introduction
- 7.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 7.1.2.Market Attractiveness Index, By Form
7.2.Flakes
- 7.2.1.Introduction
- 7.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3.Powder
7.4.Dices
7.5.Shreds
7.6.Others

8.By Nature

8.1.Introduction
- 8.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 8.1.2.Market Attractiveness Index, By Nature
8.2.Organic
- 8.2.1.Introduction
- 8.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3.Conventional

9.By Flavor

9.1.Introduction
- 9.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
- 9.1.2.Market Attractiveness Index, By Flavor
9.2.Regular Potatoes
- 9.2.1.Introduction
- 9.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3.Sweet Potatoes

10.By Processing Method

10.1.Introduction
- 10.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Processing Method
- 10.1.2.Market Attractiveness Index, By Processing Method
10.2.Natural
- 10.2.1.Introduction
- 10.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
- 10.2.3.Sun Drying
10.3.Conventional
- 10.3.1.Solar Dehydrator
- 10.3.2.Air-Drying
- 10.3.3.Freeze-Drying
- 10.3.4.Drum Drying
- 10.3.5.Others

11.By Distribution Channel

11.1.Introduction
- 11.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 11.1.2.Market Attractiveness Index, By Distribution Channel
11.2.Hypermarkets/Supermarkets
- 11.2.1.Introduction
- 11.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
11.3.Convenience Stores
11.4.Online Retailers
11.5.Others

12.By Application

12.1.Introduction
- 12.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 12.1.2.Market Attractiveness Index, By Application
12.2.Food Processing
- 12.2.1.Introduction
- 12.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
12.3.Bakery
12.4.Snacks & Savories
12.5.Soups & Salads
12.6.Others

13.By End-Use

13.1.Introduction
- 13.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-Use
- 13.1.2.Market Attractiveness Index, By End-Use
13.2.Household
- 13.2.1.Introduction
- 13.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
13.3.Food Manufacturer
13.4.Food Service

14.By Region

14.1.Introduction
- 14.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 14.1.2.Market Attractiveness Index, By Region
14.2.North America
- 14.2.1.Introduction
- 14.2.2.Key Region-Specific Dynamics
- 14.2.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 14.2.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 14.2.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
- 14.2.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Processing Method
- 14.2.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 14.2.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 14.2.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-Use
- 14.2.10.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 14.2.10.1.U.S.
  - 14.2.10.2.Canada
  - 14.2.10.3.Mexico
14.3.Europe
- 14.3.1.Introduction
- 14.3.2.Key Region-Specific Dynamics
- 14.3.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 14.3.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 14.3.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
- 14.3.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Processing Method
- 14.3.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 14.3.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 14.3.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-Use
- 14.3.10.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 14.3.10.1.Germany
  - 14.3.10.2.U.K.
  - 14.3.10.3.France
  - 14.3.10.4.Italy
  - 14.3.10.5.Spain
  - 14.3.10.6.Rest of Europe
14.4.South America
- 14.4.1.Introduction
- 14.4.2.Key Region-Specific Dynamics
- 14.4.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 14.4.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 14.4.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
- 14.4.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Processing Method
- 14.4.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 14.4.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 14.4.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-Use
- 14.4.10.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 14.4.10.1.Brazil
  - 14.4.10.2.Argentina
  - 14.4.10.3.Rest of South America
14.5.Asia-Pacific
- 14.5.1.Introduction
- 14.5.2.Key Region-Specific Dynamics
- 14.5.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 14.5.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 14.5.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
- 14.5.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Processing Method
- 14.5.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 14.5.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 14.5.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-Use
- 14.5.10.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 14.5.10.1.China
  - 14.5.10.2.India
  - 14.5.10.3.Japan
  - 14.5.10.4.Australia
  - 14.5.10.5.Rest of Asia-Pacific
14.6.Middle East and Africa
- 14.6.1.Introduction
- 14.6.2.Key Region-Specific Dynamics
- 14.6.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 14.6.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 14.6.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
- 14.6.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Processing Method
- 14.6.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 14.6.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 14.6.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-Use

15.Competitive Landscape

15.1.Competitive Scenario
15.2.Market Positioning/Share Analysis
15.3.Mergers and Acquisitions Analysis

16.Company Profiles

16.1.Idaho Pacific Holdings
- 16.1.1.Company Overview
- 16.1.2.Product Portfolio and Description
- 16.1.3.Financial Overview
- 16.1.4.Key Developments
16.2.Solan Investment Sp. z o.o.
16.3.R.K. Dehydration
16.4.Lamb Weston
16.5.Emsland Group
16.6.Pacific Valley Foods
16.7.Augason Farms
16.8.Idahoan Foods
16.9.Rixona B.V.
16.10.Basic American Foods

LIST NOT EXHAUSTIVE

17.Appendix

17.1.About Us and Services
17.2.Contact Us

02-2729-4219

+886-2-2729-4219

License/价格

全球脱水马铃薯市场 - 2023-2030

Global Dehydrated potato Market - 2023-2030

目录

第 1 章：方法与范围

第 2 章：定义与概述

第 3 章：执行摘要

第 4 章：动力学

第 5 章：产业分析

第 6 章：COVID-19 分析

第 7 章：按形式

第 8 章：本质

第 9 章：依口味

第 10 章：依加工方法分类

第 11 章：按配销通路

第 12 章：按应用

第 13 章：依最终用途

第 14 章：按地区

第15章：竞争格局

第 16 章：公司简介

第 17 章：附录