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市场调查报告书
商品编码
1455744
全球糖果配料市场 - 2023-2030Global Confectionery Ingredients Market - 2023-2030 |
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概述
全球糖果配料市场在 2022 年达到 802.2 亿美元,预计到 2030 年将达到 1,203.3 亿美元,2023-2030 年预测期间CAGR为 5.2%。人们对巧克力各种健康益处的认识不断提高,促使有健康意识的人们转向糖果产品,从而推动全球糖果配料市场的成长。
用糖果原料生产的产品开发的各种创新推动了市场的扩张。例如,2022 年 1 月,亿滋国际 (Mondelez International) 旗下品牌 Cadbury 为其 Duos 系列推出了扭结包装解决方案。这种创新的包装允许消费者在食用一半的可可棒后,透过扭转和密封包装来小份零食。
餐饮服务网点的增加扩大了糖果产品的范围,从而推动了全球糖果配料市场的发展。对方便食品的需求增加以及糖果产品在各年龄层消费者中日益重要的地位推动了市场的扩张。日益增长的健康和环境问题增加了对天然和有机糖果原料的需求,推动了市场的扩张。
动力学
糖果原料的应用不断增加
糖果原料在不同领域有不同的应用。甜味剂、香料、乳化剂等多种成分被指定用于改善产品的质地、风味和口感。它们用于糖、巧克力和烘焙糖果。对涂料和涂抹酱的糖果原料的需求不断增长,推动了市场扩张。烘焙和糖果产品的工业支出不断增长推动了市场成长。它们在饮料、化妆品、药品和其他领域的应用也有所增加。
人们日益增强的健康意识正在推动对生产低热量、无糖产品的健康糖果原料的需求。对清洁标籤成分不断增长的需求增加了对纯素、有机和天然糖果成分的需求。例如,一家总部位于英国的 CBD 产品独立生产商于 2020 年 9 月推出了 CBD 牛奶巧克力棒。这款特殊的巧克力棒注入了 CBD 油,是 43% 的单一来源手工牛奶巧克力棒。
新产品发布
对各种风味糖果的需求增加推动了市场的成长。人们愿意尝试并接受各种糖果产品的各种口味。巧克力、草莓等口味因其独特的口味而需求增加。产品的味道、质地、外观和风味对于产品来说至关重要。
主要市场参与者推出的新产品正在推动市场成长。例如,2023 年 3 月,好时公司宣布推出新的好时之吻 Milklicious 糖果。本产品具有浓郁的奶油巧克力牛奶馅料。同样,玛氏旗下品牌德芙巧克力宣布于2023年3月推出DOVE牛奶巧克力熔岩焦糖PROMISES。
价格波动和严格的 FDA 法规
可可和糖价格的波动是糖果原料市场的主要限制。恶劣的天气条件和作物疾病会影响可可的产量。这可能会影响库存可用率并造成经济困难。糖果原料的价格波动和品质标准规范是主要限制因素。
FDA 对自有品牌的严格规定阻碍了市场的扩张。 FDA认证的色素添加剂需要在产品标籤资讯中标註。 FDA 对合成食品成分使用的严格规定限制了市场的成长,只有经过批准的食品成分才允许使用。此外,维持国际品质标准是该市场的另一个限制因素。
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Overview
Global Confectionery Ingredients Market reached US$ 80.22 billion in 2022 and is expected to reach US$ 120.33 billion by 2030 growing with a CAGR of 5.2% during the forecast period 2023-2030. The increased awareness among people regarding the various health benefits of chocolates is driving health-conscious people towards confectionery products driving the global confectionery ingredients market growth.
The various innovations in the product developments produced with confectionery ingredients drive market expansion. For instance, in January 2022, Cadbury, a brand of Mondelez International, introduced the twist wrap packaging solution for its Duos range. This innovative packaging allows consumers to snack in small portions by twisting and sealing the package after consuming half of the cocoa-based bar.
Increasing foodservice outlets increase the scope for the confectionery products, thereby, driving the global confectionery ingredients market. The increased demand for convenience foods and the growing importance of confectionery products in all age groups of consumers boost the market expansion. The growing health and environmental concerns are increasing the need for natural and organic confectionery ingredients, driving the market expansion.
Dynamics
The Increasing Applications of Confectionery Ingredients
The confectionery ingredients as various applications in different sectors. Multiple ingredients such as sweeteners, flavours, emulsifiers, and others are appointed for the texture, flavour, and mouthfeel improvements of a product. They are utilised in sugar, chocolate, and bakery confectionery. The rising demand for confectionary ingredients for coatings and spreads boosts the market expansion. Growing industrial expenditure on bakery and confectionery products drives market growth. They also have increased applications in beverages, cosmetics, pharmaceuticals, and other sectors.
The increasing health consciousness among people is driving the demand for healthy confectionery ingredients that produce low-calorie, sugar-free products. The rising demand for clean-label ingredients increases the demand for vegan, organic and natural confectionery ingredients. For instance, a UK-based independent producer of CBD products launched the CBD Milk Chocolate bar in September 2020. This particular chocolate bar is infused with CBD oil and is a 43% single-origin artisan milk chocolate bar.
New Product Launches
The increased demand for various flavored confectioneries drives the market growth. People are willing to try and accept various flavors in various confectionery products. Flavours like chocolate, strawberry, and others have increased demand due to their unique taste. The taste, texture, appearance, and flavor of the product are given uttermost importance for the product.
The new product launches by the key market players are driving the market growth. For instance, In March 2023, The Hershey Company announced the release of its new Hershey's Kisses Milklicious candies. This product is featuring with a rich, creamy chocolate milk filling. In the same way, Dove Chocolate, a brand of Mars, announced the launch of its DOVE Milk Chocolate Molten Lava Caramel PROMISES, in March 2023.
Price Fluctuations and Strict FDA Regulations
The volatile prices of cocoa and sugar are a major retrain for the confectionery ingredients market. The poor weather conditions and crop diseases of cocoa affect the yield. This may affect the stock availability ratio and cause economic difficulties. The price fluctuations and quality standards and norms for confectionery raw materials are the major restring factors.
The strict FDA regulations on private labels hinder market expansion. FDA-certified color additives needed to be labelled in the product labelling information. The strict regulations by the FDA on the use of synthetic food ingredients are restraining the market growth, and only approved food ingredients are allowed to be used. In addition, maintaining international quality standards is another restraining factor for this market.
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The global confectionery ingredients market is segmented based on type, source, form, category, application, distribution channel, and region.
In the Confectionery Ingredients Market, the Cocoa & Chocolate Segment Holds the Largest Market Share.
The global confectionery ingredients market has been segmented by type into cocoa & chocolate, dairy ingredients, hydrocolloids, emulsifiers, malts, oils & shortenings, starch & derivatives, sweeteners, flavours, and others. The cocoa & chocolate segment held the largest confectionery ingredients market share of 20.8% in 2022 in the confectionery ingredients market analysis report. The broad use of cocoa and chocolate is driving the segment's share in this market.
Cocoa and chocolate as a greater demand in the market, not only from the manufacturers but also from the consumers as well. Cocoa and chocolate are widely available and as incredible applications in the confectionery and baking industries. The health benefits of these products are highlighted its use in product production. Various brands are launching cocoa-based products. For instance, in February 2022, Hershey's launched Celebrate SHE, a cocoa-based limited edition bar.
North America Held the Largest Share of the Global Confectionery Ingredients Market.
The global confectionery ingredients market is segmented into five parts based on geography: North America, South America, Europe, Asia-Pacific, the Middle East, and Africa. The North American confectionery ingredients market has the largest market share of 38.6% in 2022 in the confectionery ingredients market analysis. The increased demand for confectionery products is driving the market growth in this region.
Countries like US and Canada have increased demand for various confectionery products. The increased production and consumption of these products resulted in increased product sales. According to National Confectioners Association, the total confectionery sales reached around $ 42.6 B in United States. Chocolate sales are recorded to be around $23.9B.
The major global players in the market include Kerry Group, Archer Daniels Midland Company, Ingredion Incorporated, Tate & Lyle Plc, Cargill Incorporated, Sensient Technologies Corporation, McCormick & Company, Barry Callebaut, Koninklijke DSM N.V., and Concord Foods.
COVID Impact
The COVID-19 pandemic had a positive impact on the confectionery ingredients market. The increased health consciousness among consumers increased the shift in preferences for clean and organic food products. The increased consumer demand for natural food ingredients, motivated manufacturers to increase their natural ingredients, such as naturally derived confectionery ingredients product production levels.
The Russia-Ukraine war badly impacted the food service sectors around the world. There was a disruption in the production and processing of several food and beverage products. The decline in food product production decreased the demand for food ingredients. The war also resulted in increased product prices. The supply chain disruption and decreased economic conditions negatively affected the confectionery ingredients market.
The global confectionery ingredients Market report would provide approximately 85 tables, 94 figures and 181 Pages.
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