糖果配料市场规模 - 按来源、类型、最终用途和预测，2024 年 - 2032 年

由于健康意识不断增强，以及对永续性和道德采购的日益重视，2024 年至 2032 年间，全球糖果配料市场的复合年增长率将达到 3.8%。消费者对更健康和环境永续选择的需求不断增长，鼓励製造商开发更清洁的标籤配方，并在其产品中使用负责任来源的成分。这一趋势迎合了不断变化的消费者偏好，培养了信任和忠诚度，推动了该行业在全球的扩张。

例如，2023 年 12 月，Vantage Food 推出了 Simply Kake，水合乳化剂，为食品製造商提供清洁标籤选项，并支持他们在烘焙产品中的清洁标籤计划。这项发展反映出消费者对清洁标籤产品的需求不断增长，促使製造商寻求替代成分。透过提供水合乳化剂作为清洁标籤选项，Vantage Food 满足了这一需求，有可能重塑糖果配料行业的偏好和趋势，转向更自然和透明的配方。

糖果配料市场根据来源、类型、最终用途和地区进行细分。

在全球消费者对巧克力产品持久喜爱的推动下，可可和巧克力市场将在 2024 年和 2032 年大幅成长。由于可可和巧克力适用于糖果、甜点和零食等各种用途，因此受到了广泛的消费者需求。此外，消费者对优质和奢华美食的品味不断变化，为该细分市场的成长提供了额外动力。随着糖果生产商探索新的口味、质地和成分，可可和巧克力仍然作为重要成分，确保了它们在糖果配料行业中的持久重要性。

在烘焙食品在全球范围内持久流行的推动下，到 2032 年，烘焙糖果行业将出现大幅扩张。烘焙业提供了丰富的原料利用机会，因为其产品种类繁多，包括蛋糕、糕点和饼干。负担能力、便利性和不断变化的消费者偏好等因素极大地促进了其突出地位。此外，烘焙配方和技术的不断进步增强了该细分市场的地位，保证了其在糖果配料市场的重要地位。

受该地区人口激增、可支配收入增加和城市化进程加快的推动，亚太地区在 2024 年至 2032 年间将以显着的复合年增长率增长，从而推动糖果产品的需求。此外，关键新兴经济体的存在和不断扩大的中产阶级消费者群体为市场扩张提供了额外动力。凭藉不断变化的口味偏好和烹饪传统，亚太地区将成为糖果配料行业的主要贡献者。

目录

第 1 章：方法与范围

第 2 章：执行摘要

第 3 章：产业洞察

• 产业生态系统分析
  • 原物料供应商
  • 製造商
  • 利润率分析
  • 配销通路分析
  • 终端用户
• 供应商矩阵
  • 主要原料供应商名单
  • 主要製造商/供应商名单
• 技术景观
• 监管环境
• 衝击力
  • 成长动力
  • 产业陷阱与挑战
• 定价分析
• 区域定价
• 成本结构分析
  • 研发成本
  • 製造及设备成本
  • 原料成本
  • 配送成本
  • 营运成本
  • 杂项费用
• 创新与永续发展
• 2023 年成长潜力分析
• 波特的分析
• PESTEL分析

第 4 章：竞争格局

• 介绍
• 公司市占率
  • 公司市占率（按地区）
• 主要市场参与者的竞争分析
• 竞争定位矩阵
• 战略展望矩阵

第 5 章：市场估计与预测：依来源划分，2018-2032 年

• 主要趋势
• 自然的
• 合成的

第 6 章：市场估计与预测：按类型，2018-2032 年

• 主要趋势
• 可可和巧克力
• 乳製品原料
• 甜味剂
• 口味
• 油和起酥油
• 其他的

第 7 章：市场估计与预测：依最终用途，2018-2032 年

• 主要趋势
• 巧克力糖果
• 糖果
• 麵包店糖果

第 8 章：市场估计与预测：按地区，2018-2032

• 主要动向：按地区
• 北美洲
  • 我们
  • 加拿大
• 欧洲
  • 德国
  • 英国
  • 法国
  • 西班牙
  • 波兰
  • 义大利
  • 俄罗斯
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 印尼
  • 澳洲
  • 马来西亚
• 拉丁美洲
  • 巴西
  • 墨西哥
  • 阿根廷
• MEA
  • 南非
  • 沙乌地阿拉伯
  • 阿联酋
  • 埃及

第 9 章：公司简介

• AAK AB
• Archer Daniels Midland
• Barry Callebaut
• Cargill Incorporated
• DuPont
• Ingredion Incorporated
• Koninklijke DSM N.V.
• Mars Incorporated
• Olam International
• Tate & Lyle

Global Confectionery Ingredients Market will register a 3.8% CAGR between 2024 and 2032, owing to the growing awareness of health and wellness, coupled with a rising emphasis on sustainability and ethical sourcing. Growing consumer demand for healthier and environmentally sustainable choices is encouraging manufacturers to develop cleaner label formulations and utilize responsibly sourced ingredients in their products. This trend caters to evolving consumer preferences and fosters trust and loyalty, driving the expansion of the industry globally.

For instance, in December 2023, Vantage Food introduced Simply Kake, a hydrated emulsifier, offering a cleaner label option for food manufacturers and supporting their clean label initiatives in baking products. This development reflects a growing consumer demand for clean label products, driving manufacturers to seek alternative ingredients. By offering a hydrated emulsifier as a cleaner label option, Vantage Food addresses this demand, potentially reshaping preferences and trends in the confectionery ingredients industry towards more natural and transparent formulations.

The confectionery ingredients market is segmented based on source, type, end-use, and region.

The cocoa and chocolate segment will undergo a substantial uptick during 2024 and 2032, propelled by enduring consumer love for chocolate-based products worldwide. Due to their adaptability across various uses such as candies, desserts, and snacks, cocoa and chocolate experience extensive consumer demand. Furthermore, the evolving tastes of consumers toward premium and luxurious treats provide additional momentum for the growth of this segment. As confectionery producers explore novel flavors, textures, and compositions, cocoa and chocolate persist as essential components, securing their enduring significance within the confectionery ingredients industry.

The bakery confectionery segment will witness considerable expansion by 2032, driven by the enduring popularity of baked goods worldwide. The bakery segment presents abundant opportunities for ingredient utilization, given its wide array of products, including cakes, pastries, and cookies. Factors like affordability, convenience, and evolving consumer preferences contribute significantly to its prominence. Furthermore, the ongoing advancements in bakery formulations and techniques bolster the segment's standing, guaranteeing its substantial presence in the confectionery ingredients market.

Asia Pacific will grow at a noteworthy CAGR between 2024 and 2032, fueled by the region's burgeoning population, rising disposable incomes, and increasing urbanization, which drive demand for confectionery products. Moreover, the existence of pivotal emerging economies and an expanding middle-class consumer demographic provide additional impetus to market expansion. With a dynamic landscape of taste preferences and culinary traditions, the Asia Pacific region will emerge as a central contributor to the confectionery ingredients industry.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definition
• 1.2 Base estimates & calculations
• 1.3 Forecast calculation
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Data mining sources
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Global confectionery ingredients market 360 degree synopsis, 2018 - 2032
• 2.2 Business trends
• 2.3 Regional trends
• 2.4 Type trends
• 2.5 Source trends
• 2.6 End-user trends

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Raw material suppliers
  • 3.1.2 Manufacturers
  • 3.1.3 Profit margin analysis
  • 3.1.4 Distribution channel analysis
  • 3.1.5 End-users
• 3.2 Vendor matrix
  • 3.2.1 List of key raw material suppliers
  • 3.2.2 List of key manufacturers/suppliers
• 3.3 Technology landscape
• 3.4 Regulatory landscape
  • 3.4.1 North America
  • 3.4.2 Europe
  • 3.4.3 Asia Pacific
  • 3.4.4 Latin America
  • 3.4.5 Middle East & Africa
• 3.5 Impact forces
  • 3.5.1 Growth drivers
  • 3.5.2 Industry pitfalls & challenges
• 3.6 Pricing analysis
• 3.7 Regional pricing
  • 3.7.1 North America
  • 3.7.2 Europe
  • 3.7.3 Asia Pacific
  • 3.7.4 Latin America
  • 3.7.5 Middle East & Africa
• 3.8 Cost structure analysis
  • 3.8.1 R&D cost
  • 3.8.2 Manufacturing & equipment cost
  • 3.8.3 Raw material cost
  • 3.8.4 Distribution cost
  • 3.8.5 Operating cost
  • 3.8.6 Miscellaneous cost
• 3.9 Innovation & sustainability
• 3.10 Growth potential analysis, 2023
• 3.11 Porter's analysis
• 3.12 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

• 4.1 Introduction
• 4.2 Company market share, 2023
  • 4.2.1 Company market share, by region, 2023
    • 4.2.1.1 North America
    • 4.2.1.2 Europe
    • 4.2.1.3 Asia Pacific
    • 4.2.1.4 Latin America
    • 4.2.1.5 Middle East & Africa
• 4.3 Competitive analysis of major market players
• 4.4 Competitive positioning matrix
• 4.5 Strategic outlook matrix

Chapter 5 Market Estimates & Forecast, By Source, 2018-2032 (USD Million) (Tons)

• 5.1 Key trends
• 5.2 Natural
• 5.3 Synthetic

Chapter 6 Market Estimates & Forecast, By Type, 2018-2032 (USD Million) (Tons)

• 6.1 Key trends
• 6.2 Cocoa & chocolate
• 6.3 Dairy ingredients
• 6.4 Sweeteners
• 6.5 Flavors
• 6.6 Oil & shortening
• 6.7 Others

Chapter 7 Market Estimates & Forecast, By End-use, 2018-2032 (USD Million) (Tons)

• 7.1 Key trends
• 7.2 Chocolate confectionery
• 7.3 Sugar confectionery
• 7.4 Bakery confectionery

Chapter 8 Market Estimates & Forecast, By Region, 2018-2032 (USD Million) (Tons)

• 8.1 Key trends, by region
• 8.2 North America
  • 8.2.1 U.S.
  • 8.2.2 Canada
• 8.3 Europe
  • 8.3.1 Germany
  • 8.3.2 UK
  • 8.3.3 France
  • 8.3.4 Spain
  • 8.3.5 Poland
  • 8.3.6 Italy
  • 8.3.7 Russia
• 8.4 Asia Pacific
  • 8.4.1 China
  • 8.4.2 India
  • 8.4.3 Japan
  • 8.4.4 South Korea
  • 8.4.5 Indonesia
  • 8.4.6 Australia
  • 8.4.7 Malaysia
• 8.5 Latin America
  • 8.5.1 Brazil
  • 8.5.2 Mexico
  • 8.5.3 Argentina
• 8.6 MEA
  • 8.6.1 South Africa
  • 8.6.2 Saudi Arabia
  • 8.6.3 UAE
  • 8.6.4 Egypt

Chapter 9 Company Profiles

• 9.1 AAK AB
• 9.2 Archer Daniels Midland
• 9.3 Barry Callebaut
• 9.4 Cargill Incorporated
• 9.5 DuPont
• 9.6 Ingredion Incorporated
• 9.7 Koninklijke DSM N.V.
• 9.8 Mars Incorporated
• 9.9 Olam International
• 9.10 Tate & Lyle