市场调查报告书
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全球绿茶多酚市场 - 2023-2030Global Green Tea Polyphenols Market - 2023-2030 |
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概述
2022年,全球绿茶多酚市场达到5,912万美元,预计2030年将达到1,1523万美元,2023-2030年预测期间CAGR为8.7%。
与 2021 年相比,2022 年全球茶叶产量增加 1.6%,其中绿茶产量更高。过去十年,全球绿茶产量每年增长 4.9%。预计到2032年,世界绿茶产量将以每年6.3%的速度成长,达到425万吨。根据联合国粮农组织2022的数据,2022年全球茶叶出口量将达到184万吨,其中绿茶出口量年均成长2.0 % 。
绿茶因其广泛的功效和多功能性而在全球市场上备受关注。绿茶多酚是绿茶中发现的天然化合物,具有许多健康益处,促进了市场成长。正在进行的科学研究和临床试验不断探索绿茶多酚的健康益处,显着影响消费者的认知和市场需求。
亚太地区占据全球市场的最大份额。中国仍然是最大的生产国,占世界茶叶产量的近50%,其中包括绿茶,其次是印度,占20.5%的份额。与绿茶深厚的文化连结、邻近主要生产者、可支配收入和健康意识的提高,以及政府的支持和产品创新,促成了亚太地区在全球绿茶多酚市场的主导地位。
动力学
提高消费者对格力茶多酚健康益处的认识
人们的健康意识越来越强,对基本营养以外的产品也越来越感兴趣。他们正在寻找能够提供额外健康益处的功能性食品和饮料。绿茶多酚具有一系列健康优势,包括改善认知功能和记忆力、支持体重管理、降低癌症、心臟病和阿兹海默症等慢性疾病的风险,以及增强皮肤健康。
人们越来越多地转向添加绿茶多酚的功能性食品和膳食补充剂,以解决潜在的营养缺乏问题并支持他们的整体健康。绿茶多酚在各种应用中的便利性和有效性正在推动市场成长。消费者意识的增强正在推动对绿茶多酚强化产品的需求。
全球日益关注天然产品
消费者越来越多地选择天然和有机产品。绿茶多酚是天然衍生的,受益于这一趋势,因为它们符合人们对天然成分的偏好。製造商不断创新开发含有绿茶多酚的新产品。这包括探索新的输送方法,如胶囊或软糖,以及创造具有独特风味的产品,以满足不同消费者的喜好或它们在个人护理产品中的使用。
绿茶多酚的强大抗氧化能力推动其在包括护肤品在内的各种应用中得到应用。新产品的推出突显了绿茶多酚的特性,助推了市场的拓展。例如,2022 年 4 月,Novexpert 推出了含有绿茶多酚的防污系列。 Novexpert的两款新型抗污产品紧緻透明,用于减少污渍并使肤色容光焕发。它们100%纯天然并引起人们的注意。
绿茶多酚成本高
儘管全球绿茶多酚市场正在成长,但一些挑战阻碍了其充分发挥潜力,包括优质绿茶叶的供应有限和成本较高。绿茶多酚含量及品质受气候条件、土壤品质、栽培技术等因素显着影响。不一致的天气模式可能导致适合最佳多酚萃取的优质绿茶叶的短缺。
原料品质的波动可能导致最终绿茶多酚萃取物的不一致。这种不一致可能使製造商难以保持一致的产品品质并满足消费者的期望。优质茶叶的稀缺会推高原料价格,最终增加绿茶多酚萃取物的生产成本并影响市场成长。
Overview
Global Green Tea Polyphenols Market reached US$ 59.12 million in 2022 and is expected to reach US$ 115.23 million by 2030, growing with a CAGR of 8.7% during the forecast period 2023-2030.
Global tea production increased by 1.6 percent in 2022 compared to 2021, with higher green tea production. Worldwide, green tea production increased annually by 4.9 percent over the last decade. World green tea output is anticipated to grow at of 6.3 percent rate annually to reach 4.25 million tonnes in 2032. According to FAO 2022, worldwide tea exports have reached 1.84 million tonnes in 2022 with green tea exports, accounting for an annual increase of 2.0%.
Green tea is gathering much attention in the global market due to its wide benefits and multiple functionalities. Green tea polyphenols are natural compounds found in green tea and are responsible for many health benefits boosting the market growth. Ongoing scientific research and clinical trials continue to explore the health benefits of green tea polyphenols, significantly influencing consumer perception and market demand.
Asia-Pacific accounted for the largest share of the global market. China remains the largest producer, accounting for nearly 50 percent of world tea production inclduing green tea, followed by India, with a 20.5 percent share. The deep cultural ties to green tea, proximity to major producers, rising disposable income and health awareness, along with government support and product innovation, contribute to the dominance of the Asia-Pacific in the global green tea polyphenols market.
Dynamics
Increasing Consumer Awareness Regarding the Health Benefits Associated with Grees Tea Polyphenols
People are becoming more health-conscious and interested in products beyond basic nutrition. They are seeking functional foods and beverages that offer additional health benefits. Green tea polyphenols have a range of health advantages, including improved cognitive function and memory, weight management support, reduced risk of chronic diseases like cancer, heart disease, and Alzheimer's disease and enhanced skin health.
People are increasingly turning to functional foods and dietary supplements infused with green tea polyphenols to address potential nutritional deficiencies and support their overall well-being. The convenience and perceived effectiveness of green tea polyphenols in every application are driving market growth. Growing consumer awareness is driving the demand for products fortified with green tea polyphenols.
Growing Global Focus on Natural Products
Consumers are increasingly opting for natural and organic products. Green tea polyphenols, being naturally derived, benefit from this trend as they align with this preference for natural ingredients. Manufacturers are constantly innovating and developing new products with green tea polyphenols. This includes exploring new delivery methods, like capsules or gummies, and creating products with unique flavor profiles to cater to diverse consumer preferences or their use in personal care products.
The strong antioxidant power of green tea polyphenol drives its application in various applications including skin care products. The new product introductions highlighted the green tea polyphenol characteristics boost the market expansion. For instance, in April 2022, Novexpert launched an anti-stain line with green tea polyphenols. The Novexpert's two new anti-stain products are firm and clear and are used to reduce stains and make the complexion radiant. They are 100% natural and gaining people's attention.
High-Cost of Green Tea Polyphenols
Even though the global green tea polyphenols market is experiencing growth, some challenges hinder its full potential including its limited availability of high-quality green tea leaves and higher costs. Green tea polyphenol content and quality are significantly influenced by factors like climate conditions, soil quality, and cultivation techniques. Inconsistent weather patterns can lead to a shortage of high-quality green tea leaves suitable for optimal polyphenol extraction.
Fluctuations in the quality of raw materials can lead to inconsistencies in the final green tea polyphenol extracts. This inconsistency can make it challenging for manufacturers to maintain consistent product quality and meet consumer expectations. The scarcity of high-quality leaves can drive up the price of raw materials, ultimately increasing the production cost of green tea polyphenol extracts and affecting the market growth.
The global green tea polyphenols market is segmented based on type, form, distribution channel, application and region.
High Focus of Consumers on Health Promoting Food and Beverages
The global green tea polyphenols market is segmented based on application into food and beverage, dietary supplements, cosmetics, pharmaceuticals and others. The food and beverage segment accounted for the largest share of the increased demand for health-promoting products. Green tea polyphenols with their perceived health advantages align well with the trend that supports functional foods and beverages that offer health benefits.
Green tea polyphenols can be incorporated into a vast array of food and beverage products, including green tea, fortified beverages, functional beverages, yogurt, bakery items, and confectionery. These products are infused with green tea polyphenol extracts and are considered to be the healthier options due to their increased functional benefits. Food and beverage manufacturers utilise various techniques to mask the bitter taste of green tea polyphenols, making them more palatable.
Increasing Health Consciousness Among Asia-Pacific Consumers
Asia-Pacific is dominating the global green tea polyphenols market with the high green tea demand in the regional markets. Many regional countries, particularly China, Japan and India, have a long history and deep cultural tradition of green tea consumption. Green tea is ingrained in everyday life and makes a readily available market for green tea polyphenol products.
The region is the house for some of the world's leading green tea producers like China, Japan, and India. This proximity to the source of raw materials offers several advantages inclduing cost-effectiveness and product quality and control along with a high role in the export market. With the world green tea exports projected to grow by 3.5 percent annually to reach 574 000 tonnes by 2032, Asia-Pacific countries play a major role in their expansion.
China dominates the export market, with an export volume of 429, 919 tonnes, representing a share of 75 percent of global green tea shipments, and Japan with 14, 320 tonnes according to FAO 2022. China's green tea output is expected to nearly double from 2.06 million tonnes in 2020-2022 to 3.98 million tonnes in 2032. India and China are among the largest exporting countries of the global tea market.
In 2022 alone, green tea shipments from China rose by 1.7%, solidifying their position as the leading supplier with over 75% of the global green tea export market. The high export volumes from the regional countries play a crucial role in the broader market expansion. Consumers are becoming more health-conscious. They are increasingly seeking out products with functional benefits, creating a strong market for green tea polyphenols perceived to offer various health advantages.
The major global players in the market include HealhtyHey Foods LLP, Life Extension, INLIFE PHARMA PRIVATE LIMITED, NESSO, Phyto Life Science P.Ltd., Fengchen Group Co., Ltd, NutriJa Lifesciences, Foreverest Resources Ltd., ETChem and ParkAcre Ltd.
Lockdowns and travel restrictions disrupted global supply chains, impacting the transportation of raw green tea leaves and finished green tea polyphenol extracts. This has led to temporary shortages and price fluctuations. In addition, labor shortages in production facilities due to lockdowns or illness have hampered production capacity and caused delays. On the other hand, the pandemic increased consumer focus on health & immunity.
The pandemic heightened concerns about health and immunity. This potentially led to a rise in demand for green tea polyphenols perceived to offer health benefits. Research exploring the potential antiviral properties of green tea polyphenols against COVID-19 might have garnered further interest in the market. In addition, the high accessibility of the online sales platform with the green tea polyphenol attracts health-conscious consumers raising the market sales.
The global green tea polyphenols market report would provide approximately 70 tables, 68 figures and 225 pages.
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