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市场调查报告书
商品编码
1744538
2032 年多酚市场预测:按产品类型、形态、来源、应用和地区进行的全球分析Polyphenol Market Forecasts to 2032 - Global Analysis By Product Type (Apple, Green Tea, Grape Seed and Other Product Types), Type (Flavonoids, Resveratrol, Phenolic Acids, Lignans, Stilbenes and Other Types), Form, Source, Application and By Geography |
根据 Stratistics MRC 的数据,全球多酚市场预计在 2025 年达到 21.9 亿美元,到 2032 年将达到 41.3 亿美元,预测期内的复合年增长率为 9.4%。
多酚是植物中大量存在的天然化合物,以其强大的抗氧化特性而闻名。这些微量营养素对于保护人体免受发炎和氧化压力至关重要,而发炎和氧化压力可能导致癌症、糖尿病和心臟病等长期疾病。此外,多酚分为黄酮类化合物、酚酸类化合物和多酚酰胺类化合物等不同类别,存在于水果、蔬菜、茶、咖啡、红酒和黑巧克力中。黄酮类化合物的健康益处众所周知,目前正在进行持续研究,以了解它们如何支持整体健康、增强大脑功能和维护肠道健康。
根据欧洲癌症和营养前瞻性调查(EPIC)的研究,欧洲各国的多酚摄取量差异很大:例如在丹麦,男性的平均每日摄取量为 1,786 毫克,女性为 1,626 毫克,而在希腊,男性的平均每日摄取量为 744 毫克,女性为 584 毫克。
增加对健康益处的了解
人们对多酚健康益处的认识不断提高也是推动市场发展的关键因素。多酚是一种具有心臟保护、抗发炎和抗氧化特性的生物活性物质。多酚透过调节细胞讯号通路和中和自由基,有助于减少氧化压力和炎症,而氧化压力和发炎正是这些疾病的根源。此外,消费者现在将富含多酚的食物(例如浆果、黑巧克力、茶和红酒)与预防疾病和改善整体健康联繫起来,从而推动了以健康为重点的营销活动的增长。
生产和开采成本高昂
生产和提取多酚的高成本是其广泛商业化的主要障碍之一。从水果、蔬菜和草药等天然来源分离多酚需要复杂的方法,例如溶剂萃取、超临界流体萃取和薄膜过滤。此外,这些方法消耗大量能源并需要专门的设备,这增加了营运成本。多酚对光、热和氧气敏感,这使得它们更难製造和包装。发表在《食品工程杂誌》上的一项研究强调,多酚在加工和储存过程中的稳定性也是一个令人担忧的问题。
融入植物来源和洁净标示产品
多酚源自水果、蔬菜、香草和香辛料等食物,因此与洁净标示运动自然契合。植物来源和低加工食品日益流行,多酚可用作天然防腐剂和功能性健康增强剂。此外,例如,绿茶中的儿茶素和葡萄中的白藜芦醇已被证明可以延长食品保质期并防止氧化。多酚在肉类和乳製品替代品以及有机饮料中的应用,使製造商能够开发新的配方,并在清洁标籤市场中获得竞争优势。
市场竞争激烈,原料替代
其他多酚生产商以及维生素、类胡萝卜素、 Omega-3脂肪酸、益生菌和姜黄素等替代性生物活性成分对多酚市场构成了严重威胁。这些成分通常具有较高的消费者认知度,并有大量的临床研究作为支撑。根据具体应用,它们可能具有成本效益或较高的生物有效性。此外,例如维生素 C 和维生素 E 等抗氧化剂通常存在于机能性食品和化妆品中,由于其成本较低且监管机构较为熟悉,因此可能被广泛采用。
新冠疫情对多酚市场产生了多重影响。一方面,劳动力短缺、供应链中断以及原材料运输限制导致多酚的生产和分销暂时受阻,尤其是在依赖浆果、茶叶和葡萄等进口农产品的地区。然而,这场危机也大大提升了消费者对增强免疫力和健康的产品的兴趣,从而增加了对多酚等天然抗氧化剂的需求。此外,随着预防医学对免疫功能和整体健康的认知度不断提高,许多消费者开始转向富含多酚的机能性食品、饮料和补充剂。
预计预测期内黄酮类化合物的份额将最大。
预计在预测期内,类黄酮将占据最大的市场占有率。类黄酮存在于各种食品中,包括水果、蔬菜、茶、葡萄酒和可可,消费者可以透过饮食摄取。类黄酮强大的抗发炎、保护心臟和抗氧化特性已成为许多研究的焦点,从而推动了其在机能性食品、化妆品和营养保健品领域的高需求。消费者对天然植物来源健康成分的日益增长的偏好,将继续推动类黄酮在全球多酚市场的主导地位。
预计膳食补充剂领域在预测期内将出现最高的复合年增长率。
预计营养补充剂领域将在预测期内实现最高成长率。天然抗氧化剂和免疫增强产品需求的不断增长,以及消费者对健康保健意识的不断提升,是这一增长的主要驱动力。由于多酚具有强大的抗氧化特性,它常被添加到旨在预防氧化压力和促进健康的营养补充剂中。此外,慢性文明病的增加以及预防性医疗保健的日益流行,也推动了多酚市场中这一增长最快的领域。
在预测期内,亚太地区预计将占据最大的市场占有率,这得益于其庞大的人口规模和消费者日益增强的健康意识。这一主导地位背后的关键因素是食品、饮料和补充剂中对天然和功能性成分的需求不断增长,以及快速的都市化和不断增长的可支配收入。此外,中国和印度等重要的多酚生产国的存在,以及营养保健品和化妆品领域的成长也促进了市场的扩张。亚太地区注重预防医学和富含多酚植物的传统用途,是世界上最大的多酚市场。
预计北美地区在预测期内将出现最高的复合年增长率。这得益于多酚在营养保健品和化妆品中的应用不断扩大,消费者对天然和有机产品的偏好日益增长,以及人们对多酚化合物健康益处的认识日益加深。成熟的健康保健产业、先进的研究设施以及政府对机能性食品和营养保健品的大力支持,进一步推动了市场扩张。此外,慢性病的增加也推动了对预防性医疗保健解决方案的需求。这刺激了北美地区对多酚类产品的采用,而北美是该市场中成长最快的地区。
According to Stratistics MRC, the Global Polyphenol Market is accounted for $2.19 billion in 2025 and is expected to reach $4.13 billion by 2032 growing at a CAGR of 9.4% during the forecast period. Polyphenols are naturally occurring compounds found abundantly in plants, known for their powerful antioxidant properties. These micronutrients are essential for shielding the body from inflammation and oxidative stress, which are connected to long-term conditions like cancer, diabetes, and heart disease. Moreover, polyphenols, which fall into various categories such as flavonoids, phenolic acids, polyphenolic amides, and others, are frequently found in fruits, vegetables, tea, coffee, red wine, and dark chocolate. Their health advantages are well known, and studies are still being conducted to determine how they can support general wellbeing, enhance brain function, and support gut health.
According to the European Prospective Investigation into Cancer and Nutrition (EPIC) study, polyphenol intake varies significantly across European countries. For instance, in Denmark, the average daily intake was 1,786 mg for men and 1,626 mg for women, while in Greece, it was 744 mg for men and 584 mg for women.
Increasing knowledge of health advantages
Growing public knowledge of polyphenols' benefits to health is a key factor propelling the market. Bioactive substances known for their cardio protective, anti-inflammatory, and antioxidant qualities are called polyphenols. Through the regulation of cell signaling pathways and the neutralization of free radicals, polyphenols aid in the reduction of oxidative stress and inflammation, which are the root causes of these disorders. Additionally, consumers now associate polyphenol-rich foods like berries, dark chocolate, tea, and red wine with preventing disease and promoting general wellness, which has resulted in a rise in health-focused marketing.
Expensive production and extraction
The high cost of producing and extracting polyphenols is one of the main obstacles to their widespread commercialization. Advanced methods like solvent extraction, supercritical fluid extraction, or membrane filtration are needed to separate polyphenols from natural sources like fruits, vegetables, and herbs. Furthermore, these procedures use a lot of energy and need specialized equipment, which raises operating expenses. Because polyphenols are sensitive to light, heat, and oxygen-factors that make manufacturing and packaging more difficult-studies published in the Journal of Food Engineering emphasize that the stability of these compounds during processing and storage is also a concern.
Integration to plant-based and clean label products
Polyphenols are naturally in line with clean label trends because they come from foods like fruits, vegetables, herbs, and spices, which appeal to consumers who are concerned about their health and the environment. Plant-based and minimally processed foods are becoming more and more popular, and polyphenols can be used as natural preservatives and functional health enhancers. Moreover, green tea's catechins and grapes' resveratrol, for example, have been demonstrated to prolong food products' shelf lives and stop oxidation. By using them in meat substitutes, dairy substitutes, and organic drinks, manufacturers can create new formulations and gain a competitive advantage in the clean label market.
Intense competition in the market and substitution of ingredients
Alternative bioactive ingredients like vitamins, carotenoids, omega-3 fatty acids, probiotics, and curcumin, in addition to other polyphenol producers, pose a serious threat to the polyphenol market. Consumer awareness of these ingredients is frequently higher, and there is a greater amount of clinical research to back them up. They might also be more cost-effective or have higher bioavailability in some applications. Additionally, antioxidants such as vitamin C and E, for instance, are frequently found in functional foods and cosmetics and may be chosen because of their lower cost and regulatory familiarity.
The COVID-19 pandemic had a mixed impact on the polyphenol market. On the one hand, production and distribution were momentarily hindered by labor shortages, supply chain disruptions, and limitations on the transportation of raw materials, especially in areas that depended on agricultural imports such as berries, tea leaves, and grapes. But the crisis also greatly increased consumer interest in products that improve immunity and health, which raised demand for natural antioxidants like polyphenols. Moreover, in order to support immune function and general well-being, many consumers resorted to functional foods, beverages, and supplements enhanced with polyphenols as a result of increased awareness of preventive healthcare.
The flavonoids segment is expected to be the largest during the forecast period
The flavonoids segment is expected to account for the largest market share during the forecast period. These substances are quite accessible to consumers through regular diets because they are found in a wide variety of foods, including fruits, vegetables, tea, wine, and cocoa. Flavonoids' potent anti-inflammatory, cardioprotective, and antioxidant qualities have been the subject of much research, which has led to their high demand in the functional food, cosmetics, and nutraceuticals sectors. The dominance of flavonoids in the global polyphenol market is still being driven by consumers' growing preference for natural and plant-based health ingredients.
The dietary supplements segment is expected to have the highest CAGR during the forecast period
Over the forecast period, the dietary supplements segment is predicted to witness the highest growth rate. The growing demand for natural antioxidants and immune-boosting products, as well as growing consumer awareness of health and wellness, are the main drivers of this growth. Because of their potent antioxidant qualities, polyphenols are frequently included in dietary supplements to help prevent oxidative stress and promote general health. Moreover, this segment is the fastest-growing in the polyphenol market landscape due to the rise in chronic lifestyle diseases and growing trends toward preventive healthcare.
During the forecast period, the Asia Pacific region is expected to hold the largest market share, driven by its sizable population and rising consumer health consciousness. A major factor in this dominance is the growing demand for natural and functional ingredients in food, beverages, and supplements, as well as the rapid urbanization and increase in disposable incomes. Additionally, the existence of important polyphenol-producing nations like China and India, along with the growing dietary supplement and cosmetics sectors, also contributes to the market's expansion. With its emphasis on preventive healthcare and traditional use of plants high in polyphenols, Asia-Pacific is the world's largest market for polyphenols.
Over the forecast period, the North American region is anticipated to exhibit the highest CAGR, driven by the expanding uses of polyphenols in dietary supplements and cosmetics, rising consumer preference for natural and organic products, and growing knowledge of the health advantages of these compounds. Market expansion is further accelerated by the existence of well-established health and wellness sectors, cutting-edge research facilities, and robust government support for functional foods and nutraceuticals. Furthermore, the demand for preventive healthcare solutions has increased due to the rise in chronic disease incidences. This has fueled the adoption of polyphenol-based products in North America, which is a rapidly expanding region in this market.
Key players in the market
Some of the key players in Polyphenol Market include Archer Daniels Midland (ADM), Cargill Incorporated, Kemin Industries Inc., Indena S.p.A., Barry Callebaut AG, Naturex SA, Chr. Hansen Holdings A/S, Aquanova AG, Diana Foods, International Flavors & Fragrances Inc., Ajinomoto Co., Inc., Penta International Corp, Dohler GmbH , Koninklijke DSM N.V. and Symrise AG.
In January 2025, Cargill Inc. has reached a $32.5 million settlement in a broad class-action lawsuit over price-fixing in turkey production. The potential settlement comes in a case led by a collection of companies that buy large volumes of turkey products. They filed a lawsuit initially in 2019 against major turkey producers, which also includes a range of companies such as Butterball, Hillshire Brands, Hormel, Kraft Foods, Jennie-O Turkey, Perdue Farms and Prestage Farms.
In June 2024, Kemin Industries has acquired Archangel Inc., a company specializing in antimicrobials for fermentative biofuel production. This acquisition is a significant milestone for Kemin as we continue to expand our presence in the biofuels sector," said Jason Ackerman, General Manager, Kemin Bio Solutions. "Archangel's expertise and innovative antibiotic-free technologies complement our existing portfolio, allowing us to provide new and significant offerings to our customers.
In March 2024, Symrise AG announces an agreement to form a joint venture with Virchow Group. The group of pharmaceutical companies based in India will manufacture personal care ingredients from the Symrise portfolio through the joint venture. The new company operates under the name Vizag Care Ingredients Private Limited. It combines Virchow's longstanding presence in the Indian market and expertise in synthetic chemistry based pharmaceutical actives manufacturing with the market-leading portfolio of beauty ingredients of Symrise.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.