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市场调查报告书
商品编码
1404052
茶多酚市场规模-按产品(红茶、绿茶、乌龙茶)、应用(功能饮料、功能食品、膳食补充剂、化妆品)、分销(互联网零售、大众零售商、直销)和全球预测,2023-2032Tea Polyphenols Market Size-By Product (Black Tea, Green Tea, Oolong Tea), Application (Functional Beverage, Functional Food, Dietary Supplement, Cosmetics), Distribution (Internet Retailing, Mass Retailers, Direct Sales) & Global Forecast, 2023-2032 |
由于消费者对功能性和保健产品的偏好不断扩大,以及人们对茶消费的健康益处的认识不断增强,2023年至2032年,全球茶多酚市场将以5.8%的CAGR增长。这种对天然、促进健康的元素意识的增强与不断变化的消费者选择一致,推动了市场的成长。随着茶多酚成为健康和保健趋势不可或缺的一部分,其市场规模将激增,反映出注重健康的消费者对这些生物活性化合物的需求不断增加。
公司积极致力于透过推出专门策划的健康产品来增强其产品组合。这项策略性倡议迎合了不断变化的消费者需求,并有助于加强茶多酚产业。例如,2023 年,乡村音乐艺术家 Morgan Wallen 与 Ryl Tea 合作推出了 Ryl Sweet Tea,这是一种零糖、富含抗氧化剂、低热量的南方甜茶替代品。该饮料以红茶为基础,添加了 200 毫克茶多酚,提供健康且美味的即饮选择。
整个茶多酚市场根据产品类型、应用和地区进行细分。
到 2032 年,由于绿茶作为这些天然抗氧化剂的有效来源的声誉,绿茶市场将大幅成长。消费者对绿茶健康益处的认识不断提高,包括其促进新陈代谢和支持心血管健康的潜力,刺激了需求。随着人们偏好更健康的饮料选择,绿茶细分市场将脱颖而出,成为关键贡献者,为茶多酚消费的成长做出重大贡献并塑造市场格局。
由于人们越来越倾向于以健康为中心的选择,到 2032 年,功能性食品应用领域将获得相当大的茶多酚市场份额。随着人们对茶多酚的健康益处的认识不断提高,消费者越来越多地寻求天然、营养的替代品。这种倾向导致这些化合物被整合到各种功能性食品应用中,使功能性食品领域成为推动茶多酚大量需求的关键力量。
由于中国和印度等国家文化中根深蒂固的丰富茶叶消费传统,亚太地区茶多酚产业将在2023年至2032年实现显着的CAGR。随着人们越来越认识到茶多酚对健康的益处,以及可支配收入的增加,该地区对这些天然化合物的需求将激增。蓬勃发展的茶业,加上消费者对更健康选择的倾向不断增强,将使亚太地区成为全球茶多酚市场的关键贡献者。
Global Tea Polyphenols Market will grow at a 5.8% CAGR from 2023 to 2032, propelled by the expanding consumer preference for functional and wellness products coupled with a growing awareness of the health benefits of tea consumption. This heightened consciousness of natural, health-promoting elements aligns with evolving consumer choices, driving the market's growth. As tea polyphenols become integral to health and wellness trends, their market size will surge, reflecting the increased demand for these bioactive compounds in a health-conscious consumer landscape.
Companies are actively engaged in enhancing their product portfolios by introducing specifically curated wellness products. This strategic move caters to evolving consumer demands and contributes to fortifying the tea polyphenols industry. For instance, in 2023, country music artist Morgan Wallen collaborated with Ryl Tea to introduce Ryl Sweet Tea, a zero-sugar, antioxidant-rich, low-calorie alternative to Southern sweet tea. The beverage, featuring a black tea base, is infused with 200 mg of tea polyphenols, offering a health-conscious and flavorful ready-to-drink option.
The overall tea polyphenols market is segmented based on type of product, application, and region.
The green tea segment will witness a substantial upswing by 2032, driven by its reputation as a potent source of these natural antioxidants. Increasing consumer awareness of green tea's health benefits, including its potential to boost metabolism and support cardiovascular health, fuels demand. As preferences lean towards healthier beverage options, the green tea segment will stand out as a key contributor, contributing significantly to the growing consumption of tea polyphenols and shaping the market landscape.
The functional food application segment will gain a considerable tea polyphenols market share by 2032 due to a rising preference for health-centric choices. With a heightened awareness of the health benefits associated with tea polyphenols, consumers are increasingly seeking natural and nutritious alternatives. This inclination has led to the integration of these compounds into various functional food applications, establishing the functional food segment as a pivotal force in driving substantial demand for tea polyphenols.
Asia-Pacific tea polyphenols industry will register a notable CAGR from 2023 to 2032, attributed to the rich tradition of tea consumption deeply ingrained in the cultures of countries such as China and India. With a growing awareness of the health benefits associated with tea polyphenols, in line with increasing disposable incomes, the demand for these natural compounds will surge in the region. The robust tea industry, alongside increasing consumer inclination toward healthier options, will position APAC as a key contributor to the global tea polyphenols market.